The Jamie Oliver Effect
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The Jamie Oliver Effect
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Author : Gilly Smith
language : en
Publisher:
Release Date : 2008
The Jamie Oliver Effect written by Gilly Smith and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Celebrity chefs categories.
By the age of eight, Jamie Oliver was already cooking in his parents' pub and restaurant in Essex. From Westminster Catering College, he went straight to the apron strings of Antonio Carluccio as his head pastry chef. This is the story of Jamie Oliver ,which is the story of a culinary revolution.
The Jamie Oliver Effect
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Author : Gilly Smith
language : en
Publisher:
Release Date : 2008
The Jamie Oliver Effect written by Gilly Smith and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooks categories.
The Unauthorized Guide To Doing Business The Jamie Oliver Way
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Author : Trevor Clawson
language : en
Publisher: John Wiley & Sons
Release Date : 2010-06-15
The Unauthorized Guide To Doing Business The Jamie Oliver Way written by Trevor Clawson and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-15 with Business & Economics categories.
Love him or loathe him, Jamie Oliver is one of the best-known and richest celebrity chefs in the world. But there is more to the man than his linguine. He towers over a business empire that comprises restaurants, shops, cookware, food, magazines, books, DVDs and television production. So how does he maintain his brand name and values across such diverse interests? The Unauthorized Guide to Doing Business the Jamie Oliver Way draws out the universal lessons from Jamie Oliver’s remarkable success and identifies 10 secret strategies for business growth and branding that can be applied to any business or career: Be yourself, but more so Extend the brand Build on what you’re good at Remember the social dimension Become the face of a supermarket Deal with adversity Go international Protect the brand Be controversial Be bold Want to be the best? The secrets of phenomenal success are in your hands. Check out the other Unauthorized Guides in this series: Richard Branson; Duncan Bannatyne; Alan Sugar; Bill Gates; and Philip Green.
Jamie S Dinners
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Author : Jamie Oliver
language : en
Publisher: Michael Joseph
Release Date : 2019-04-11
Jamie S Dinners written by Jamie Oliver and has been published by Michael Joseph this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-11 with Cooking categories.
Simple, modern family favourites At this stage in Jamie's life, so much had happened, fast. Now a family man with a social conscience, learnt through opening his restaurant Fifteen, Jamie was working on his School Dinners project. This book is packed with a huge array of recipes, from very humble classics to exciting new flavours. ______ Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamie's first five cookbooks as beautiful Hardback Anniversary Editions. The Naked Chef The Return of the Naked Chef Happy Days with the Naked Chef Jamie's Kitchen Jamie's Dinners _____ 'The Jamie Effect is being felt not just in schools but in households all over Britain. We must rejoice in the national treasure he is' Vanessa Feltz, Daily Express 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith
Jamie Oliver
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Author : Stephanie Watson
language : en
Publisher: Greenhaven Publishing LLC
Release Date : 2013-11-22
Jamie Oliver written by Stephanie Watson and has been published by Greenhaven Publishing LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-22 with Young Adult Nonfiction categories.
This book covers the life and career of celebrity chef Jamie Oliver. The book traces Oliver's childhood in Essex, England, where he dropped out of school due to dyslexia and went on to culinary school. The volume then details Oliver's rise to fame as a television host, author, and activist.
Jamie Oliver
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Author : Liz Gogerly
language : en
Publisher:
Release Date : 2010-07-22
Jamie Oliver written by Liz Gogerly and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-22 with Celebrity chefs categories.
The series focuses on the people who inspire children today. Each book looks at the background, life and achievements of a personality, their impact on popular culture as well as detailing the everyday facets of their job and how they have gained such success. This book is about Jamie Oliver, world-famous chef and one of the world's best-loved television personalities. He has been on a campaign to encourage children to develop healthy eating habits.
The Moral Geographies Of Children Young People And Food
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Author : J. Pike
language : en
Publisher: Springer
Release Date : 2014-11-25
The Moral Geographies Of Children Young People And Food written by J. Pike and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-25 with Political Science categories.
This book takes Jamie Oliver's campaign for better school meals as a starting point for thinking about morally charged concerns relating to young people's nutrition, health and well-being, parenting, and public health 'crises' such as obesity. The authors show how these debates are always about the moral project of the self.
Jamie Oliver S Great Britain
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Author : Jamie Oliver
language : en
Publisher: Hyperion
Release Date : 2012-10-02
Jamie Oliver S Great Britain written by Jamie Oliver and has been published by Hyperion this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-02 with Cooking categories.
Having grown up in his parents’ gastropub, Jamie Oliver has always had a special place in his heart for British cooking. And in recent years there’s been an exciting revolution in the British food world in general. English chefs, producers, and artisans are retracing old recipes, rediscovering quality ingredients, and focusing on simplicity and quality. Jamie celebrates the best of the old and new (including classic British immigrant food) in his first cookbook focused on England. Here are over 130 great, easy-to-prepare recipes, ranging from salads—Heavenly Salmon and Epic Roast Chicken; to puddings—Rhubarb and Rice Pudding and Citrus Cheesecake Pots; to Sunday lunch—Guinness Lamb Shanks and Roast Quail Skewers; and, of course, the crumbliest scones. America has already fallen for the new British gastropub cooking, with popular restaurants by chefs such as April Bloomfield of The Spotted Pig and the John Dory. Now Jamie shows how to make the same delicious food at home. This is definitely not your grandmother’s mushy peas!
The Moral Geographies Of Children Young People And Food
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Author : J. Pike
language : en
Publisher: Springer
Release Date : 2014-11-25
The Moral Geographies Of Children Young People And Food written by J. Pike and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-25 with Political Science categories.
This book takes Jamie Oliver's campaign for better school meals as a starting point for thinking about morally charged concerns relating to young people's nutrition, health and well-being, parenting, and public health 'crises' such as obesity. The authors show how these debates are always about the moral project of the self.
Food Media
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Author : Signe Rousseau
language : en
Publisher: Berg
Release Date : 2013-05-09
Food Media written by Signe Rousseau and has been published by Berg this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-09 with Social Science categories.
There have been famous chefs for centuries. But it was not until the second half of the twentieth century that the modern celebrity chef business really began to flourish, thanks largely to advances in media such as television which allowed ever-greater numbers of people to tune in. Food Media charts the growth of this enormous entertainment industry, and also how, under the threat of the obesity "epidemic," some of its stars have taken on new authority as social activists, while others continue to provide delicious distractions from a world of potentially unsafe food. The narrative that joins these chapters moves from private to public consumption, and from celebrating food fantasies to fueling anxieties about food realities, with the questionable role of interference in people's everyday food choices gaining ground along the way. Covering celebrity chefs such as Jamie Oliver and Rachael Ray, and popular trends like foodies, food porn and fetishism, Food Media describes how the intersections between celebrity culture and food media have come to influence how many people think about feeding themselves and their families - and how often that task is complicated when it need not be.