The Jane Austen Cookbook
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The Jane Austen Cookbook
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Author : Maggie Black
language : en
Publisher: M&S
Release Date : 2002
The Jane Austen Cookbook written by Maggie Black and has been published by M&S this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cookery, English categories.
"This book has authentic recipes associated with Jane Austen, now modernized for today's cooks, including buttered prawns, wine-roasted gammon and pigeon pie, broil'd eggs, white soup and salmagundy, pyramid creams and Martha's almond cheesecakes. Jane Austen wrote her novels in the midst of a large and sociable family. Brothers and sisters, nieces and nephews, friends and acquaintances were always coming and going, which offered numerous occasions for convivial eating and drinking. One of Jane's dearest friends, Martha Lloyd, lived with the family for many years and recorded in her "Household Book" over 100 recipes enjoyed by the Austens. A selection of this family fare, now thoroughly tested and modernized for today's cooks, is re-created here, together with some of the more sophisticated dishes which Jane and her characters would have enjoyed at balls, picnics and supper parties. A fascinating introduction describes Jane's own interest in food, drawing upon both the novels and her letters, and explains the social conventions of shopping, eating and entertaining in late Georgian and Regency England. The book is illustrated throughout with delightful contemporary line drawings, prints and watercolors." -- Back cover.
Jane Austen S Table
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Author : Robert Tuesley Anderson
language : en
Publisher: Simon and Schuster
Release Date : 2022-03-08
Jane Austen S Table written by Robert Tuesley Anderson and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-08 with Cooking categories.
A gorgeous collection of more than 50 thematic recipes inspired by the people and places in Jane Austen’s novels. This beautiful collection of more than 50 recipes inspired by the novels of Jane Austen brings readers a sumptuous array of dishes that capture all the spirit and verve of Austen’s world and the Regency era, adapted and reimagined for the modern day. With recipes such as Charles Bingley’s White Soup, Box Hill Picnic Pies, General Tilney’s Hot Chocolate, and Donwell Abbey Strawberry and Rose Delice, you’ll be able to serve breakfast, prepare tea, go on a picnic, or sit down for a posh dinner in the same style as your favorite characters from Austen’s stories.
Tea With Jane Austen
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Author : Pen Vogler
language : en
Publisher: CICO Books
Release Date : 2016-02-11
Tea With Jane Austen written by Pen Vogler and has been published by CICO Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-11 with Cooking categories.
Enjoy a cup of tea and a slice of cake with one of the world's favorite novelists Enjoy a cup of tea and a slice of cake with one of the world's favorite novelists Inspired by the novels and letters of Jane Austen, this collection of cakes, bakes, and pastries is based on authentic recipes from the Recency era, which have been fully updated for modern-day cooks. In Jane Austen's day, tea and cakes were usually served after dinner, or to evening guests, but these rolls, buns, tarts, and biscuits will be equally welcome at breakfast, with mid-morning coffee, or for an English afternoon tea. Recipes featured in the book include: English Muffins, based on the muffins served with after-dinner tea in "Pride and Prejudice"; Buttered Apple Tart as offered by Mr. Woodhouse to Miss Bates in "Emma"; and Jumbles, inspired by the cookies enjoyed by Fanny in "Mansfield Park". From Plum Cake and Gingerbread to Ratafia Cakes and Sally Lunns "Tea with Jane Austen" has all the recipes you need to create the finest tea time treats, and the original recipes are given alongside, so you can compare them and appreciate modern time-savers such as dried yeast, and electric mixers all the more!
The Little Book Of Jane Austen
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Author : Jane Austen
language : en
Publisher: Little Book Of
Release Date : 2021-07-06
The Little Book Of Jane Austen written by Jane Austen and has been published by Little Book Of this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-06 with Biography & Autobiography categories.
Quotes, facts, wit & wisdom in a fun-filled format
The Cookbook Collector
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Author : Allegra Goodman
language : en
Publisher: Dial Press
Release Date : 2010-07-06
The Cookbook Collector written by Allegra Goodman and has been published by Dial Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-06 with Fiction categories.
NATIONAL BESTSELLER Emily and Jessamine Bach are opposites in every way: Twenty-eight-year-old Emily is the CEO of Veritech, twenty-three-year-old Jess is an environmental activist and graduate student in philosophy. Pragmatic Emily is making a fortune in Silicon Valley, romantic Jess works in an antiquarian bookstore. Emily is rational and driven, while Jess is dreamy and whimsical. Emily’s boyfriend, Jonathan, is fantastically successful. Jess’s boyfriends, not so much. National Book Award finalist and New York Times bestselling author Allegra Goodman has written a delicious novel about appetite, temptation, and holding on to what is real in a virtual world: love that stays.
A Jane Austen Household Book
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Author : Peggy Hickman
language : en
Publisher:
Release Date : 1977
A Jane Austen Household Book written by Peggy Hickman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Cooking categories.
Tea With Jane Austen
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Author : Kim Wilson
language : en
Publisher:
Release Date : 2004
Tea With Jane Austen written by Kim Wilson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Biography & Autobiography categories.
While to us tea is an everyday commodity, in Austen's time it was relatively expensive, and to be able to offer it to visitors implied some degree of social status. This book examines the social customs of the time, and includes recipes.
Dining With Jane Austen
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Author : Julienne Gehrer
language : en
Publisher:
Release Date : 2017-05-01
Dining With Jane Austen written by Julienne Gehrer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-01 with categories.
The idea for Dining with Jane Austen began with two handwritten cookbooks held within the Austen family circle. Paging through the period ?receipts? revealed instant connections with the food references in the author?s letters and novels. Now Haricot Mutton, Orange Wine, Bath Buns, White Soup, and many other foods familiar to Jane Austen can be recreated using the author?s own family recipes. Dining with Jane Austen follows the sequence of the author?s life and letters, telling her story thorough the foods on her plate. This is the first work to feature recreations of the author?s family recipes on family china in family houses where Jane Austen lived and dined.Proceeds from the sale of this book benefit Jane Austen?s House Museum and Chawton House Library in Hampshire.
Jane Austen And Food
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Author : Maggie Lane
language : en
Publisher: Burns & Oates
Release Date : 1995
Jane Austen And Food written by Maggie Lane and has been published by Burns & Oates this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with History categories.
What was the significance of the pyramid of fruit which confronted Elizabeth Bennet at Pemberley? Or of the cold beef eaten by Willoughby on his journey of repentance to see Marianne? Why is it so appropriate that the scene of Emma's disgrace should be a picnic, and how do the different styles of housekeeping in Mansfield Park engage with the social issues of the day? While Jane Austen does not luxuriate in cataloguing meals in the way of Victorian novelists, food in fact plays a vital part in her novels. Her plots, being domestic, are deeply imbued with the rituals of giving and sharing meals. The attitudes of her characters to eating, to housekeeping and to hospitality are important indicators of their moral worth. In a practice both economical and poetic, Jane Austen sometimes uses specific foodstuffs to symbolise certain qualities at heightened moments in the text. This culminates in the artistic triumph of Emma, in which repeated references to food not only contribute to the solidity of her imagined world, but provide an extended metaphor for the interdependence of a community. In this original, lively and well-researched book, Maggie Lane not only offers a fresh perspective on the novels, but illuminates a fascinating period of food history, as England stood on the brink of urbanisation, middle-class luxury, and change in the role of women. Ranging over topics from greed and gender to mealtimes and manners, and drawing on the novels, letters and Austen family papers, she also discusses Jane Austen's own ambivalent attitude to the provision and enjoyment of food.