The Joslin Diabetes Gourmet Cookbook
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The Joslin Diabetes Gourmet Cookbook
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Author : Bonnie Sanders Polin
language : en
Publisher: Bantam
Release Date : 1993
The Joslin Diabetes Gourmet Cookbook written by Bonnie Sanders Polin and has been published by Bantam this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cookbooks categories.
Working in conjunction with the world-famous Joslin Diabetes Center, Polin and Giedt (both of whom are diabetic) have assembled a mouth-watering collection of 300 original recipes, from appetizers to desserts. Each is carefully designed for the diabetic and comes complete with nutritional specifications.
The Joslin Diabetes Great Chefs Cook Healthy Cookbook
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Author : Frances Giedt
language : en
Publisher: Simon and Schuster
Release Date : 2003-10
The Joslin Diabetes Great Chefs Cook Healthy Cookbook written by Frances Giedt and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-10 with Cooking categories.
The authors and superstar chefs have come together to produce a cookbook of extraordinary food for special occasions.
The Joslin Diabetes Quick And Easy Cookbook
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Author : Bonnie Sanders Polin Ph.D
language : en
Publisher: Atria Books
Release Date : 1998-11-17
The Joslin Diabetes Quick And Easy Cookbook written by Bonnie Sanders Polin Ph.D and has been published by Atria Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-11-17 with Cooking categories.
At last, great-tasting healthful food—in thirty minutes or less! If you have diabetes, then you're careful about your diet. But living with diabetes doesn't have to mean being limited to bland, tasteless foods, nor should you have to spend excessive amounts of time planning and preparing complicated meals. Now the same authors who brought you the award-winning Joslin Diabetes Gourmet Cookbook bring you The Joslin Diabetes Quick and Easy Cookbook, with more than 200 recipes for dishes that can be prepared in thirty minutes or less. Here are recipes for one to four people for every time of day—from Breakfast Burritos to “Power lunch” dishes to delicious dinner pastas like Mushroom Ravioli with Chunky Tomato Sauce, as well as suggestions for snacks, desserts, and beverages. Nutritional analyses and diabetic exchange information accompany each recipe. You'll also find serving suggestions, advice on what to eat when you're away from home or relying on restaurants, and a section on commonly asked questions about diabetes and nutrition. Once again, Frances T. Giedt and Bonnie S. Polin, both living with diabetes, have created, in conjunction with the Nutritional Services Staff at the world-famous Joslin Diabetes Center, a delicious array of healthful recipes that will satisfy people with diabetes or anyone in search of quick nutritious meals.
Popcorn
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Author : Frances Giedt
language : en
Publisher: Simon and Schuster
Release Date : 2013-06-18
Popcorn written by Frances Giedt and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-18 with Cooking categories.
Popcorn may be America's favorite snack food. Preserved cobs of popcorn thousands of years old have been found in Peru, Mexico, and the American Southwest. Memories are made of popcorn balls at Halloween and stringing popcorn to decorate the Christmas tree. Today, sitting through a movie without a bag of crunchy kernels is almost unthinkable. Popcorn is the ideal snack. Eaten without oil or butter, it's a skinny 27 calories per cup. Since it's a whole grain with a high fiber content, it has a well-deserved recommendation from both the American Cancer Society and the National Cancer Institute. Even the American Dental Association lists it as a wholesome snack! (Now, don't you feel virtuous?) But most of all, popcorn is fun to eat. Combined with some spices and herbs, it rivals the most expensive off-the-shelf snack but costs just pennies to make. Make it spicy for a sophisticated treat, or sweet to satisfy the kid in you. In Popcorn, award-winning author Frances Towner Giedt starts with the basics of how to make terrific popcorn, then shows you how to dress it up. Whether your taste runs to sweet or spicy, low-fat or fruity, you'll find more than 50 recipes here to excite, delight, and satisfy your urge for popcorn snacking
The Diabetic Gourmet Cookbook
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Author : Editors of The Diabetic Gourmet magazine
language : en
Publisher: John Wiley & Sons
Release Date : 2010-12-23
The Diabetic Gourmet Cookbook written by Editors of The Diabetic Gourmet magazine and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-23 with Health & Fitness categories.
Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones The editors of Diabetic Gourmet Magazine understand that although people with diabetes must carefully monitor their eating habits, they still crave their favorite sweets and savory dishes. Now, with this all-new collection of healthy recipes that are perfect for everyday meals as well as for entertaining, you can enjoy making tasty dishes for yourself, your friends, and your family that are as good for you as they are delicious. The Diabetic Gourmet Cookbook features more than 200 original gourmet recipes complete with detailed nutritional information and diabetic exchanges for easy meal planning. By featuring healthy versions of traditional favorites-from pot roast to macaroni and cheese to banana cream pie-this mouthwatering collection shows how you can safely and effectively eat well if you have diabetes or special dietary needs and still enjoy wonderful food. You'll find easy-to-prepare recipes for appetizers, soups, salads, breads, desserts, sauces, and more along with a host of healthy cooking techniques-which makes The Diabetic Gourmet Cookbook essential for every health-conscious cook's kitchen. Pecan Winter Waffles * Huevos Rancheros * Blueberry Blintzes Topped with Lime Crema * Cranberry Apple Muffins * Baked Onion Rings * Brazilian Smoked Black Bean Soup * French Onion Soup * Refreshing Spring Tabbouleh * Spicy Thai Chicken * Crisp Cornmeal-Coated Catfish * Greek Gyros with Tzatziki Sauce * Chicken Francese * Creamy Coleslaw * Ginger-Lime Sugar Snap Peas * Cranberry-Orange Biscotti * Key Lime Cheesecake Squares * Georgia Peach Pie * Baklava * And many more tasty recipes!
The Joslin Diabetes Healthy Carbohydrate Cookbook
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Author : Bonnie Sanders Polin Ph.D
language : en
Publisher: Atria Books
Release Date : 2001-04-17
The Joslin Diabetes Healthy Carbohydrate Cookbook written by Bonnie Sanders Polin Ph.D and has been published by Atria Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-04-17 with Cooking categories.
In response to a major movement in diabetes treatment, recipes low in animal protein and saturated fat that give you the nutrition you need to stay healthy and energetic During the last decade, major changes in the approach to dietary treatment of diabetes have occurred. Today it is widely recognized that people with diabetes can enjoy a high-carbohydrate meal plan low in animal proteins and saturated fat and get the nutrition they need to stay healthy and energetic. Now The Joslin Diabetes Healthy Carbohydrate Cookbook offers tasty and easy-to-prepare recipes that provide necessary protein in the form of beans, lentils, and tofu and take full advantage of the bounty of vegetables, fruits, herbs, and spices available year-round. Dishes such as Vietnamese Imperial Rolls with Peanut Dipping Sauce, Belgian Endive and Watercress Salad with Blue Cheese Toasts, Pumpkin Ravioli with Mushroom Ragout, and Star Fruit Upside-Down Cake prove that living with diabetes does not mean eating bland, tasteless foods. The Joslin Diabetes Healthy Carbohydrate Cookbook features: 175 delicious and healthful recipes for appetizers; soups and stews; salads; sandwiches and pizzas; pasta, grains, and tofu; and desserts A complete guide to stocking your healthy pantry Informative sidebars on a variety of topics, including tips for perfect risotto, how to buy and prepare tofu, a primer on lettuce and greens, and cooking with artificial sweeteners Nutritional analysis and Joslin Choice information for every recipe A three-week menu plan that takes the guesswork out of preparing meals Whether you are living with diabetes or are simply in search of flavorsome, nourishing food for yourself and your family, the creative and fresh-tasting recipes and helpful information in this book will make The Joslin Diabetes Healthy Carbohydrate Cookbook an invaluable companion in your kitchen.
Something Spicy
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Author : Frances Giedt
language : en
Publisher: Simon & Schuster
Release Date : 2013-02-23
Something Spicy written by Frances Giedt and has been published by Simon & Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-23 with Cooking categories.
Award-winning food author Frances Towner Giedt offers over thirty recipes for the lover of “hot” treats. From mild to scorching, Something Spicy shares everything from simple snacks to light meals. Sometimes you want something that tingles your tongue and sets your tastebuds on fire, and you just can’t wait for it. Something Spicy presents thirty-six recipes that will satisfy all of your cravings for a heat-filled meal. Whether you’re welcoming unexpected guests or indulging in a solitary evening snack, here are quick and easy treats that work for every occasion. From curried cashews to Jamaican “jerked” corn on the cob, the answer to all of your spicy cravings lies in the pages of Frances Towner Giedt’s collection of fiery recipes.
The Everyday Gourmet Diabetes Cookbook
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Author : Mary Donkersloot
language : en
Publisher: Clarkson Potter Publishers
Release Date : 1998
The Everyday Gourmet Diabetes Cookbook written by Mary Donkersloot and has been published by Clarkson Potter Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.
In addition to 200 wonderful recipes, "The Everyday Gourmet Diabetes Cookbook" offers a cogent summary of the American Diabetes Association guidelines, along with tips on shopping and eating out, meal planning, and other helpful information for living a fulfilling diabetic life.
Diabetic Gourmet Cookbook
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Author : Mary Jane Finsand
language : en
Publisher: Sterling Publishing (NY)
Release Date : 1986
Diabetic Gourmet Cookbook written by Mary Jane Finsand and has been published by Sterling Publishing (NY) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Breakfasts categories.
Abstract: This cookbook provides instructions for preparing gourmet foods while adhering to a doctor-prescribed diabetic diet. Recipes for scrumptious, gourmet foods that are acceptable for diabetic and other restricted diets are included. Each recipe contains calorie and food exchange information and allows diabetics to regulate food within medically prescribed recommendations while eating gourmet-style foods.
Delicious Diabetic Recipes
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Author : Rani Polak
language : en
Publisher: Charlesbridge
Release Date : 2011-04-01
Delicious Diabetic Recipes written by Rani Polak and has been published by Charlesbridge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-01 with Cooking categories.
People with diabetes can live longer, healthier lives by changing the way they eat. It's surprisingly easy with "Doctor Chef" Rani Polak's groundbreaking cookbook. From Roast Sirloin with Mediterranean Mushroom Sauce to Fresh Melon Salad with Plum Granita and Mint, these recipes will please the whole family. Smart cooking techniques, advice on using spice, food suggestions for diabetic kids, and even tasty pastas and yummy desserts are included. It also covers the lowdown on carb counting-an important new way to manage blood glucose levels by watching the number of grams of carbohydrates in your diet, being careful about portion size, and balancing carbs with protein and fat. Stunningly illustrated in classic cookbook style, this is the one cookbook you'll want if you have a diabetic in the family. From the Hardcover edition.