The Juice 2006
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The Juice 2006
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Author : Matt Skinner
language : en
Publisher:
Release Date : 2005-11-01
The Juice 2006 written by Matt Skinner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-11-01 with Wine and wine making categories.
A great guide to buying this year's hottest 100 wines from around the globe, mostly for under $12-00. Specially re-jigged for an Australian audience, The Juice 2006 divides the 100 wines by occasion: Skint, Brownie Points, TV Dinners and Bling.
The Juice 2006
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Author : Matt Skinner
language : en
Publisher:
Release Date : 2005
The Juice 2006 written by Matt Skinner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Wine and wine making categories.
Integrated Processing Technologies For Food And Agricultural By Products
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Author : Zhongli Pan
language : en
Publisher: Academic Press
Release Date : 2019-07-13
Integrated Processing Technologies For Food And Agricultural By Products written by Zhongli Pan and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-13 with Business & Economics categories.
Feeding our globally expanding population is one of the most critical challenges of our time and improving food and agricultural production efficiencies is a key factor in solving this problem. Currently, one-third of food produced for humans is wasted, and for every pound of food produced, roughly an equal amount of nonfood by-product is also generated, creating a significant environmental impact. In Integrated Processing Technologies for Food and Agricultural By-Products experts from around the world present latest developments, recognizing that while some by-products have found use as animal feed or are combusted for energy, new technologies which integrate conversion of production and processing by-products into higher-value food or nonfood products, nutraceuticals, chemicals, and energy resources will be a critical part of the transition to a more sustainable food system. Organized by agricultural crop, and focusing on those crops with maximum economic impact, each chapter describes technologies for value-added processing of by-products which can be integrated into current food production systems. Integrated Processing Technologies for Food and Agricultural By-Products is a valuable resource for industry professionals, academics, and policy-makers alike. Provides production-through-processing coverage of key agricultural crops for a thorough understanding and translational inspiration Describes and discusses major by-product sources, including physical and chemical biomass characterizations and associated variability in detail Highlights conversions accomplished through physical, biological, chemical, or thermal methods and demonstrates examples of those technologies
The Juice Lady S Guide To Juicing For Health
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Author : Cherie Calbom
language : en
Publisher: Penguin
Release Date : 2008-10-02
The Juice Lady S Guide To Juicing For Health written by Cherie Calbom and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-02 with Health & Fitness categories.
A practical A-to-Z guide to the prevention and treatment of the most common health disorders. Written by nutritionist and juicing expert Cherie Calbom, The Juice Lady?s Guide to Juicing for Health, Revised Edition, shows you how to use fresh juice to lose weight, boost energy, and achieve the glow of health. With helpful guidelines for buying and using a juice machine, Cherie also explains how to put that machine to work with delicious recipes and easy-to-understand nutritional programs for more than fifty health conditions. These research-backed programs include the best combinations of fruits and vegetables for each disorder, along with a diet plan and other health tips that can help you fight off disease. This revised edition provides updated health and nutritional information on many conditions, including ADHD, cancer, chronic fatigue syndrome, diabetes, fibromyalgia, multiple sclerosis, and much more. Supporting the nutritional programs with a unique diet plan, special cleansing regimens, and detailed appendices packed with useful information, The Juice Lady?s Guide to Juicing for Health gives you a total approach to health?now, and for the rest of your life.
Plant Secondary Metabolites Volume Two
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Author : Mohammed Wasim Siddiqui
language : en
Publisher: CRC Press
Release Date : 2017-01-06
Plant Secondary Metabolites Volume Two written by Mohammed Wasim Siddiqui and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-06 with Health & Fitness categories.
This second book in the three-volume Plant Secondary Metabolites covers the stimulation, extraction, and utilization of plant secondary metabolites, which are organic compounds that aid in the growth and development of plants but which are not required for the plant to survive by fighting off herbivores, pests, and pathogens. These plant secondary metabolites have been used since early times in various medicines and food products for beneficial health purposes and are still relevant and popular today.
The Juice
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Author : Jay McInerney
language : en
Publisher: A&C Black
Release Date : 2013-05-23
The Juice written by Jay McInerney and has been published by A&C Black this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-23 with Cooking categories.
Jay McInerney has written unique, witty, vinous essays for over a decade. Here, with his trademark flair and expertise, McInerney provides a master class in the almost infinite varieties of wine, creating a collage of the people and places that produce it all over the world, from historic past to the often confusing present. Stretching from France and South Africa to Australia and New Zealand, McInerney's tour is a comprehensive and thirst-inducing expedition that explores viticulture, investigates great champagne and delves into a vast array of styles, capturing the passion that so many people feel for the world of wine.
Juice
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Author : Kris Bonnell
language : en
Publisher:
Release Date : 2006-01-01
Juice written by Kris Bonnell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-01 with Fruit juices categories.
Dad drinks lots of fruit juice. Will he have too much?
The Juice Lady S Living Foods Revolution
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Author : Cherie Calbom
language : en
Publisher: Charisma Media
Release Date : 2011
The Juice Lady S Living Foods Revolution written by Cherie Calbom and has been published by Charisma Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Health & Fitness categories.
"Nutrition expert Cherie Calbom explains the benefits of raw foods, based on new scientific research that shows that biophotons in plants carry light energy into our bodies, which helps our cells communicate with each other"--
The Orange Juice Business
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Author : Marcos Fava Neves
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-04-07
The Orange Juice Business written by Marcos Fava Neves and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-07 with Science categories.
The orange juice chain is unique, probably a sui generis commodity. Although several countries produce oranges and juices, two regions in the world are the responsible for around 80% of the production. These are the states of Sao Paulo in Brazil and Florida in the USA. Although the emerging countries are growing in production, the juice consumer is also concentrated in the USA and Europe where more than 90% of consumption takes place. The characteristics of this chain are so unique, that it makes a nice laboratory for academics and business people to exercise strategies, since risk is spread. Orange is a very sensitive plant, and fluctuations in production are notorious. The logistics of this chain are fascinating. The product travels great distances to reach the consumer in a generally safe and efficient way. The industry assets such as vessels and tanks are specific. By reading this book, business people, academics and chain practitioners have an opportunity to understand this chain. and can analyse all of its numbers and economics and exercise strategy building. This is needed since the orange juice market is a stable market in the world, growing only 1% per year, and the production costs of this chain are rising fast, due to structural changes faced by world food and agribusiness companies i.e. labour costs, energy costs, land costs, environmental costs and others. The book will be of interest to all those concerned with agri food chains.
Juice Processing
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Author : Victor Falguera
language : en
Publisher: CRC Press
Release Date : 2014-04-01
Juice Processing written by Victor Falguera and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-01 with Medical categories.
The ability to provide quality juices that contain proper vitamins and nutritional components strongly depends on the processes fruits undergo during the various stages of industrial manufacturing. New technologies have been developed to help ensure the production of quality juices without neglecting safety. Covering both new approaches to traditio