The Juneteenth Cookbook
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The Juneteenth Cookbook
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Author : Alliah L. Agostini
language : en
Publisher: becker & mayer! kids
Release Date : 2027-04-06
The Juneteenth Cookbook written by Alliah L. Agostini and has been published by becker & mayer! kids this book supported file pdf, txt, epub, kindle and other format this book has been release on 2027-04-06 with Cooking categories.
"The Juneteenth Cookbook introduces the history of Juneteenth to kids through vibrant recipes, activities, and games drawn from Black American cultural traditions"--
The Juneteenth Cookbook
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Author : Alliah L. Agostini
language : en
Publisher: becker & mayer! kids
Release Date : 2024-04-02
The Juneteenth Cookbook written by Alliah L. Agostini and has been published by becker & mayer! kids this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-02 with Cooking categories.
Celebrate and explore Juneteenth with your kids through Black American food and cultural traditions.
Legends Of Texas Barbecue Cookbook
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Author : Robb Walsh
language : en
Publisher: Chronicle Books
Release Date : 2016-04-19
Legends Of Texas Barbecue Cookbook written by Robb Walsh and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-19 with Cooking categories.
“[A] collection of barbecue memoirs, trivia and history . . . Walsh interviews the top pit bosses across the state and shares their secrets.” —Publishers Weekly If barbecue in Texas is a religion, this book is its bible. Originally published only in print in 2002, this revised and updated edition explores all the new and exciting developments from the Lone Star State’s evolving barbecue scene. The one hundred recipes include thirty-two brand-new ones such as Smoke-Braised Beef Ribs and an extremely tender version of Pulled Pork. Profiles on legendary pitmasters like Aaron Franklin are featured alongside archival photography covering more than one hundred years of barbecue history. Including the basic tools required to get started, secrets and methods from the state’s masters, and step-by-step directions for barbecuing every cut of meat imaginable, this comprehensive book presents all the info needed to fire up the grill and barbecue Texas-style. “In 2002, Robb Walsh’s Legends of Texas Barbecue Cookbook hit the sweet spot for lovers of smoked meat. The book was part travelogue, part instruction manual, with a side of history thrown in . . . If your old copy is worn, tattered and splashed, it’s time to trade up. If you are late to the barbecue and don’t know the likes of Bryan Bracewell, Vencil Mares and Lorenzo Vences, consider it an investment in your education.” —The Dallas Morning News “Robb Walsh has been there to help shape and document the evolution of Texas barbecue. This new edition is a must-have.” —Aaron Franklin, James Beard Award–winning pitmaster
Juke Joints Jazz Clubs And Juice A Cocktail Recipe Book
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Author : Toni Tipton-Martin
language : en
Publisher: Clarkson Potter
Release Date : 2023-11-14
Juke Joints Jazz Clubs And Juice A Cocktail Recipe Book written by Toni Tipton-Martin and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-14 with Cooking categories.
JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James Beard Award–winning author of Jubilee. A BEST COOKBOOK OF THE YEAR: The Boston Globe, Los Angeles Times, Food Network, Good Housekeeping, Garden & Gun, Epicurious, Vice, Library Journal Juke Joints, Jazz Clubs, and Juice spotlights the creativity, hospitality, and excellence of Black drinking culture, with classic and modern recipes inspired by formulas found in two centuries’ worth of Black cookbooks. From traditional tipples, such as the Absinthe Frappe or the Clover Leaf Cocktail, to new favorites, like the Jerk-Spiced Bloody Mary and the Gin and Juice 3.0, Toni Tipton-Martin shares a variety of recipes that shine a light on her influences, including underheralded early-twentieth-century icons, like Tom Bullock, Julian Anderson, and Atholene Peyton, and modern superstars, such as Snoop Dogg and T-Pain. Drawing on her expertise, research in historic cookbooks, and personal collection of texts and letters, Toni Tipton-Martin shows how these drinks have evolved over time and shares the stories of how Black mixology came to be—a culmination of generations of practice, skill, intelligence, and taste.
The Book Club Cookbook Revised Edition
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Author : Judy Gelman
language : en
Publisher: Penguin
Release Date : 2012-03-01
The Book Club Cookbook Revised Edition written by Judy Gelman and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-01 with Cooking categories.
“Part cookbook, part celebration of the written word, [The Book Club Cookbook] illustrates how books and ideas can bring people together.” —Publishers Weekly "We are what we eat, they say. We can eat what we read, too. The Book Club Cookbook by Judy Gelman and Vicki Levy Krupp (Tarcher/Penguin, $21.95), first published in 2004 and now newly updated and revised, offers up dozens of new recipes inspired by book clubs’ favorite books, their characters and authors." —USA Today "It's pretty much a no-brainer why we love something like The Book Club Cookbook - it combines two of our all-time favorite things: food and books. Even better - the recipes in the book let us get a fuller experience of our favorite novels by thinking up recipes either inspired by the story or literally contributed by the author as essential to the book." —Flavorwire "The Book Club Cookbook excels at offering book groups new title ideas and a culinary way to spice up their discussions." —Library Journal Whether it's Roman Punch for The Age of Innocence, or Sabzi Challow (spinach and rice) with Lamb for The Kite Runner, or Swedish Meatballs and Glögg for The Girl with the Dragon Tattoo, nothing spices up a book club meeting like great eats. Featuring recipes and discussion ideas from bestselling authors and book clubs across the country, this fully revised and updated edition of the classic book guides readers in selecting and preparing culinary masterpieces that blend perfectly with the literary masterpieces their club is reading. This edition features new contributions from a host of today's bestselling authors including: Kathryn Stockett, The Help (Demetrie's Chocolate Pie and Caramel Cake) Sara Gruen, Water for Elephants (Oyster Brie Soup) Jodi Picoult, My Sister's Keeper (Brian Fitzgerald's Firehouse Marinara Sauce) Abraham Verghese, Cutting for Stone (Almaz's Ethiopian Doro Wot and Sister Mary Joseph Praise's Cari de Dal) Annie Barrows, The Guernsey Literary and Potato Peel Pie Society (Annie Barrows's Potato Peel Pie and Non-Occupied Potato Peel Pie) Lisa See, Snow Flower and the Secret Fan (Lisa See's Deep-Fried Sugared Taro) The Book Club Cookbook will add real flavor to your book club meetings!
Holiday Food Art
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Author : Tamara Jm Peterson
language : en
Publisher: Capstone
Release Date : 2024-08
Holiday Food Art written by Tamara Jm Peterson and has been published by Capstone this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-08 with Juvenile Nonfiction categories.
Want to make your holidays extra special? Unleash your inner food artist! Transform everyday ingredients into holiday dishes that look beautiful and taste even better. Arrange a delicious and colorful charcuterie board for Hanukkah. Bake crescent roll cornucopias for Thanksgiving. Layer a vibrant smoothie bowl for Juneteenth. What food art will you create?
The Moriah Pie Cookbook
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Author : Robert Lockridge
language : en
Publisher: Wipf and Stock Publishers
Release Date : 2022-09-27
The Moriah Pie Cookbook written by Robert Lockridge and has been published by Wipf and Stock Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-27 with Religion categories.
For eight years, Moriah Pie was a pay-as-you-can neighborhood restaurant that served pizza, desserts, and sides showcasing the fruits and vegetables grown in the rust belt soils of West Norwood, Ohio. With a menu limited exclusively to what could be grown or gathered from a patchwork of gardens in neighbors’ backyards, empty lots, and city parks, Moriah Pie welcomed both patrons and workers to taste and see the abundance of God’s loving provision through the unlikely harvest of this urban “parish.” Through story-telling and recipes that encourage the cook to discover the gifts at hand, The Moriah Pie Cookbook serves as both a practical kitchen companion and rooted theological reflection. Moriah Pie regulars and newcomers alike are invited to deepen their relationship to the land, their neighbors and, ultimately, the Incarnate God. This book is for anyone seeking an embodied, theologically-integrative life in their own context, offering the reader a life-giving expression of faith in a tumultuous time.
No Cat Like Tac
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Author : Alliah Agostini
language : en
Publisher: Disney Electronic Content
Release Date : 2025-03-25
No Cat Like Tac written by Alliah Agostini and has been published by Disney Electronic Content this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-03-25 with Juvenile Fiction categories.
Meet Tac, an unusual cat! Her pounce shakes the house, her zoomies are a doozy, and her hairballs are . . . well, fireballs. But she’ll always be family. Right? Perfect for fans of dragons and in the tradition of Not Quite Narwhal, this laugh-out-loud picture book shows that love can overcome even the biggest, most unlikely differences! When Tyra finds a box labeled “free kittens,” Dad says she can pick just one to adopt. So Tyra chooses Tac: a BIG kitten who’s a little different from other cats. Tyra makes sure Tac has tons of toys to play with, lots of cozy places to cuddle, and plenty of love and affection. But everything about Tac, from her zoomies to her hairballs, is bigger, louder, and fierier than other cats. Then one day, Tac’s mischief gets out of control, and Dad says “ENOUGH!” Can Tyra find a way to prove Tac is part of the family, differences and all? With spare, sweet text and humorous illustrations that tell another, more dragon-y side of the story, No Cat Like Tac sends the funny but heartfelt message that family is about being yourselves, but choosing each other.
Evaluating And Promoting Nonfiction For Children And Young Adults
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Author : Don Latham
language : en
Publisher: Bloomsbury Publishing PLC
Release Date : 2025-01-07
Evaluating And Promoting Nonfiction For Children And Young Adults written by Don Latham and has been published by Bloomsbury Publishing PLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-01-07 with Literary Criticism categories.
Evaluating and Promoting Nonfiction for Children and Young Adults isn’t another bibliography that will quickly become outdated. Instead, it situates nonfiction resources within the recent emphasis on reading nonfiction as a way of enhancing critical thinking and combating susceptibility to “fake news.” Donald Latham offers strategies for evaluating nonfiction for the purposes of collection development, providing readers’ advisory, and developing programs using nonfiction for children and young adults. The book includes lists of professional resources as well as recommended nonfiction titles.
Georgia S Historical Recipes
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Author : Valerie J. Frey
language : en
Publisher: University of Georgia Press
Release Date : 2025-05
Georgia S Historical Recipes written by Valerie J. Frey and has been published by University of Georgia Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-05 with Cooking categories.
Georgia’s Historical Recipes is an exploration of our state’s oldest recipes from the antebellum period through World War II, as painstakingly researched by Georgia archivist Valerie J. Frey. This volume begins with a discussion of old recipes as primary sources and what they can tell us about the history and culture of their era and how to bring them to life in modern kitchens. Frey then moves into fifty sections that can be read alone yet allow readers to build an understanding of how foodways evolved over time. Some sections highlight a single recipe, illustrating how changes in technology, agriculture, transportation, communication, and social patterns led to changes in Georgia kitchens. Most of the recipes are previously unpublished, waiting in archives to be rediscovered. Other sections explore our oldest cookbooks, offering biographical and cultural background information that makes them more meaningful. For the first time, Georgians have a list of the state’s early cookbooks and its cooking experts. Readers will learn where to find Georgia’s oldest recipes and discover many examples to whet their appetites literally and figuratively for a taste of Georgia’s past.