The Key West Key Lime Pie Cookbook
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The Key West Key Lime Pie Cookbook
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Author : David L. Sloan
language : en
Publisher:
Release Date : 2013-12-25
The Key West Key Lime Pie Cookbook written by David L. Sloan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-25 with Cooking categories.
The Key West Key Lime Pie Cookbook features easy to follow recipes with step-by-step instructions that make you the expert. Mix and match 20 crusts, 20 fillings, 20 toppings and 20 sauces to create more than 150,000 varieties of Key West's signature dessert.Inside you will digest: Tips, tricks and trades from island locals that accompany a fascinating history of the dessert so you can create, sauce, garnish and serve the perfect sweet and saucy slice of Key lime pie every time.- Key lime pie's ancestral roots- The original Key lime pie recipe- 15 classic recipes from the past- Florida Keys pie naming advice- Includes low fat, gluten free and vegan recipes- Amusing facts you would never imagine- 45 secret ingredients revealed- And so much more."The most comprehensive collection of Key lime pie delights yet." - Tony Lazarus, Key West Spice Company"Spongers, Key limes and pie... Sloan's crusty tales are delicious!" - Extreme Chef, Paul Menta"Sloan is to Key lime pie what Sid Vicious was to punk rock." - Executive Chef, Chris Otten"Move over apple pie, A new classic has arrived." - Professor R.K. Marjerison, Culinarian, Royal University of Bhutan
Sally S Baking Addiction
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Author : Sally McKenney
language : en
Publisher: Race Point Publishing
Release Date : 2016-10-11
Sally S Baking Addiction written by Sally McKenney and has been published by Race Point Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-11 with Cooking categories.
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
Bigger Bolder Baking
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Author : Gemma Stafford
language : en
Publisher: Harvest
Release Date : 2019
Bigger Bolder Baking written by Gemma Stafford and has been published by Harvest this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Cooking categories.
More than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools.
My Key West Kitchen
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Author : Norman Van Aken
language : en
Publisher: Kyle Books
Release Date : 2012-11-16
My Key West Kitchen written by Norman Van Aken and has been published by Kyle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-16 with Cooking categories.
Features recipes that represent the diverse ethnic cuisine of Key West, including options with roots in American Southern, Spanish Caribbean, and Bahamian cuisine, in a work organized by neighborhood.
The Key Lime Crime
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Author : Lucy Burdette
language : en
Publisher: Crooked Lane Books
Release Date : 2020-08-11
The Key Lime Crime written by Lucy Burdette and has been published by Crooked Lane Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-11 with Fiction categories.
The tenth Key West Food Critic cozy mystery is piping hot with pie-enthusiasts and murder suspects. Florida is alight with the frenzy of the holiday season—and when a fierce rivalry between key lime pie bakers leads to a pastry chef’s murder, food critic Hayley Snow is fit to be pied. During the week between Christmas and New Year’s, the year-round population of Key West, Florida, faces a tsunami of tourists and snowbirds. It doesn’t help that outrageously wealthy key lime pie aficionado David Sloan has persuaded the city to host his pie-baking contest. Every pie purveyor on the island is out to win the coveted Key Lime Key to the City and Key Zest food critic Hayley Snow is on the scene to report it. Meanwhile, Hayley’s home life is turning more tart than sweet. Hayley’s new hubby—police detective Nathan Bransford—announces that her intimidating mother-in-law is bearing down on the island for a surprise visit. Hayley offers to escort Nathan’s crusty mom on the iconic Conch Train Tour of the island’s holiday lights, but it becomes a recipe for disaster when they find a corpse among the glittering palm trees and fantastic flamingos. The victim—Au Citron Vert’s controversial new pastry chef—was a frontrunner in Sloan’s contest. It’s bad enough that Hayley’s too-curious mother-in-law is cooking up trouble. Now, the murderer is out to take a slice out of Hayley. Can she handle the heat of a killer’s kitchen?
Florida Keys Cookbook
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Author : Victoria Shearer
language : en
Publisher: Rowman & Littlefield
Release Date : 2023-10-01
Florida Keys Cookbook written by Victoria Shearer and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-01 with Cooking categories.
The Florida Keys Cookbook is known for its fascinating combination of food history, local lore, and over 175 mouth-watering recipes showcasing the Florida Keys' bounty from Keys restaurant chefs, and home cooks. Archival photographs and informative sidebars elevated the second edition of this beautiful and treasured book that is a celebration of the paradise that is the Florida Keys. Now in its third edition, Victoria Shearer’s successful cookbook is being taken to the next level with over 60 new recipes and even more archival photos. A perfect guide for home cooks of all levels of cooking, Florida Keys Cookbook invites readers to experience the culinary excellence and cultural wonder that embodies the Florida Keys. New recipes include: Peanut-Crusted Yellowtail with Piña Colada Sauce Iced Tomato-Melon Soup Piña Colada Rum Cake Coconut-Almond Carrot Soup Shrimp and Brie Penne Citrus-Splashed Spinach Salad Conch Fusion Cut-Up Baby Asparagus with Orange-Chive-Mustard Sauce Caribbean Shrimp Wraps Pots de Chocolat Crème à L’Orange Sesame Seared Yellowfin Tuna with Ponzu Sauce
The Key Lime Cookbook
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Author : Joyce LaFray
language : en
Publisher: Winner Enterprises.
Release Date : 1986
The Key Lime Cookbook written by Joyce LaFray and has been published by Winner Enterprises. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cooking categories.
Recipes from Key West Floridians, restaurants, and those who love key limes.
Key West Florida Cookbook
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Author : Katy Lyons
language : en
Publisher: Katy Lyons
Release Date : 2023-05-12
Key West Florida Cookbook written by Katy Lyons and has been published by Katy Lyons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-12 with Cooking categories.
Welcome to the tropical paradise of Key West, where the sun shines bright, the water sparkles with hues of blue and green, and the cuisine is as vibrant as the island itself. This southernmost city in the continental United States is a true melting pot of cultures, reflected in its eclectic culinary scene that draws inspiration from Caribbean, Cuban, Bahamian, and Southern cuisines, among others. Key West cuisine is known for its bold flavors, fresh seafood, and inventive twists on classic dishes. From conch fritters to key lime pie, the island's culinary offerings are as unique and diverse as the colorful characters who call Key West home. In this cookbook, we invite you on a culinary journey through the flavors and traditions of Key West. You'll discover recipes that capture the spirit of the island, from refreshing cocktails to savory seafood dishes to indulgent desserts. Whether you're a seasoned home cook or a newcomer to the kitchen, these recipes are designed to inspire and delight your taste buds. So grab a cold drink, kick off your shoes, and get ready to taste the flavors of Key West in your own kitchen
Eat At Joe S
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Author : Jo Ann Bass
language : en
Publisher: Clarkson Potter Publishers
Release Date : 1993
Eat At Joe S written by Jo Ann Bass and has been published by Clarkson Potter Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cookery (Seafood) categories.
In 1913, Joe Weiss opened up a small lunch counter on Miami Beach. Back then, Miami Beach was just a quiet, backwater town -- folks stopped in to chat and for a top-notch fish sandwich and fries. This, of course, was only the beginning, and what happened next is a story worth telling. You see, Joe discovered that the stone crab was not only edible but perfectly delectable -- and he was the first to serve them up in a way that simply could not be beat: chilled with Joe's special mustard sauce and/or drawn butter. Then the town began to boom, with movie crews filming in the area and big entertainers and wealthy vacationers flocking to Miami Beach, and Joe's son Jesse came on the scene. With a heart and smile so big he could win over anyone who walked through the door, Jesse brought the celebrities in to Joe's by the carload. Growing up right in the middle of this was Jesse's daughter, Jo Ann -- who runs Joe's today. For 80 years, no visit to Miami has been complete without stopping in at Joe's Stone Crab. From the beginning, it has always been the love of food, family, and friends that has brought in customers and kept them coming. This is the experience that we have tried to capture in this book. It's loaded with 50 recipes, recipes that have kept the name of Joe's on every food lover's lips for all these years -- crispy Shoestring Potatoes and tasty Cottage Sweets, Joe's savory Mustard Sauce, and the never-before-revealed secrets of Joe's Key Lime Pie, to name just a few. We've also packed in 80 years of Miami Beach history and Joe's lore, as well as more than 100 vintage and brand-new photos. So come meet the Joe's family, take a stroll through old Miami Beach, catch aglimpse of a celebrity or two, cook up a restaurant specialty, take a peek into Joe's scrapbrook, or just pull up a chair and listen to the story of Joe's. You're always welcome -- to eat at Joe's!