The Kimchi Cookbook
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The Kimchi Cookbook
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Author : Lauryn Chun
language : en
Publisher: Ten Speed Press
Release Date : 2012-11-27
The Kimchi Cookbook written by Lauryn Chun and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-27 with Cooking categories.
60 recipes and tips for creating and cooking with kimchi will add a kick of flavor to any plate. Following traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful cookbook walks you step by step through how to make both robust and lighter kimchi. Lauryn Chun explores a wide variety of flavors and techniques for creating this live-culture food, from long-fermented classic winter kimchi intended to spice up bleak months to easy-to-make summer kimchi that highlights the freshness of produce and is ready to eat in just minutes. Once you have made your own kimchi, using everything from tender and delicate young napa cabbage to stuffed eggplant, you can then use it as a star ingredient in Chun’s inventive recipes for cooking with kimchi. From favorites such as Pan-Fried Kimchi Dumplings and Kimchi Fried Rice to modern dishes like Kimchi Risotto, Skirt Steak Ssam with Kimchi Puree Chimichurri, Kimchi Oven-Baked Baby Back Ribs, and even a Kimchi Grapefruit Margarita, Chun showcases the incredible range of flavor kimchi adds to any plate. With sixty recipes and beautiful photographs that will have you hooked on kimchi's unique crunch and heat, The Kimchi Cookbook takes the champagne of pickles to new heights.
Kimchee Cookbook
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Author : Kim Man-Jo
language : en
Publisher: Tuttle Publishing
Release Date : 2012-12-04
Kimchee Cookbook written by Kim Man-Jo and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-04 with Cooking categories.
Learn to make Korean kimchee with this easy-to-use Korean cookbook. Korea's favorite food - kimchee - is not simply a side dish. Made by pickling vegetables and other foods, adding seasonings and allowing the mixture to mature, it is the country's national dish. Based on the Asian theory of Yin and Yang, kimchee expresses Korean Cosmology in its highest form, in fact to a Korean, to eat kimchee is to become one with the universe. This cookbook catalogues over 80 recipes for all seasons. Recipes include: Traditional whole cabbage kimchee Cubed radish kimchee Cucumber kimchee King scallion kimchee Swiss chard kimchee Stuffed kimchee Korean watercress juicy kimchee Octopus kimchee And many more! Sumptuous photographs illustrate the dishes and substitutes are offered for hard-to-find or specifically Korean ingredients. Tips on preparation and a historical and cultural over-view of the dish make for a comprehensive insight into Korean cuisine and culture.
The Kimchi Cookbook
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Author : Valeria Ray
language : en
Publisher:
Release Date : 2019-12-03
The Kimchi Cookbook written by Valeria Ray and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-03 with categories.
Easy to make and delicious, kimchi has slowly risen to one of the most popular foods of the past few years. If you're someone who absolutely loves kimchi and is looking for delicious ways to incorporate it into different recipes? Look no further! Inside this recipe book, you'll find delicious kimchi recipes followed by recipes that show you how to build whole meals around that kimchi! Ready to get started? Let's dive in!
The Kimchi Cookbook
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Author : Sally Smith
language : en
Publisher: Independently Published
Release Date : 2021-09-19
The Kimchi Cookbook written by Sally Smith and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-19 with categories.
Kіmсhі is a trаdіtіоnаl Kоrеаn dish whose components саn vаrу but usually іnсludе ѕоmе combination of vеgеtаblеѕ, gаrlіс, gіngеr, сhіlі рерреrѕ, ѕаlt, аnd fіѕh ѕаuсе. The mix іѕ рісklеd аnd fеrmеntеd, whісh was originally a way to рrеѕеrvе thе vеgеtаblеѕ for the winter mоnthѕ. Cabbage іѕ thе mоѕt common vegetable uѕеd to mаkе kimchi аlthоugh carrots, rаdіѕh, cucumber, and ѕсаllіоnѕ аrе also frеԛuеntlу uѕеd, tоо. Thеrе аrе hundreds оf kіmсhі recipes that vаrу dереndіng оn thе rеgіоn аnd ѕеаѕоn іn whісh they are produced, аnd іt'ѕ very еаѕу tо mаkе іt a vеgаn dіѕh bу kееріng аll the іngrеdіеntѕ plant-based. Kіmсhі hаѕ bееn a staple іn Kоrеаn сulturе, but historical vеrѕіоnѕ wеrе not a ѕрісу dіѕh. Eаrlу rесоrdѕ оf kіmсhі dо nоt mеntіоn gаrlіс оr chili рерреr. Chili рерреrѕ, nоw a standard іngrеdіеnt in kіmсhі, had been unknоwn іn Kоrеа until the early ѕеvеntееnth сеnturу duе tо its bеіng a Nеw Wоrld сrор. Chіlі peppers, оrіgіnаllу nаtіvе tо thе Amеrісаѕ, wеrе іntrоduсеd to Eаѕt Aѕіа by Portuguese trаdеrѕ. Thе fіrѕt mеntіоn of chili рерреr іѕ fоund іn Jibong yuseol, аn еnсусlореdіа published іn 1614. Do you want to know more about The Kimchi Cookbook? get this book by Sally Smith About the Author Sally Smith is a food writer and cookbook author; her work has appeared in Cooking Light, Fine Cooking, and more.
The Korean Kimchi Cookbook
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Author : Lee O-Young
language : en
Publisher: Tuttle Publishing
Release Date : 2018-06-12
The Korean Kimchi Cookbook written by Lee O-Young and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-12 with Cooking categories.
Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your health-conscious diet. This delicious Korean superfood is tasty in a surprisingly tangy, spicy, and pungent way! The Korean Kimchi Cookbook is the first Korean food cookbook in English to present Korean kimchi recipes in so many different forms — and to fully explain the alchemy of fermentation and its health benefits, which include healthy digestion, anti-aging results, lowered cholesterol, and a stronger immune system. The Korean Kimchi Cookbook features the extensive history and background information about Korea's cuisine and fascinating culture. There are 82 flavorful and easy to prepare recipes organized by season including: Fresh Oyster Kimchi Swiss Chard Kimchi Fresh Ginger Pickles Traditional Cabbage Kimchi This latest edition has been re-written to make instructions more accessible for the home cook, with all spices, condiments, and vegetables easily found in any supermarket. Plus, all recipes are easy enough for anyone new to the world of fermentation, yet the combinations and possibilities are endless! The recipes in this Korean cooking book represent what good food is about: health, quality, simplicity, the balance of texture and flavor. Become a part of an ancient Korean tradition passed down through the years with The Korean Kimchi Cookbook!
The Kimchi Chronicles
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Author : Marja Vongerichten
language : en
Publisher: Rodale Books
Release Date : 2011-08-02
The Kimchi Chronicles written by Marja Vongerichten and has been published by Rodale Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-02 with Cooking categories.
The companion to PBS’s Kimchi Chronicles, this beautiful, poignant, and transportive Korean cookbook features stunning photography and more than 90 recipes for every meal of the day—with a foreword by Jean-Georges Vongerichten. In the PBS series Kimchi Chronicles, Marja Vongerichten and three-star Michelin chef Jean-Georges Vongerichten gave viewers an insider’s look at Korea as they traveled the country and experienced its authentic flavors and cultural traditions. As the show's companion cookbook, The Kimchi Chronicles includes a recipe for every dish featured, such as Jean-George’s Fast, Hot Kimchi, Spice-Rubbed Korean Chicken, Grilled Stuffed Squid, Bibimbap, and Seafood and Scallion Pajeon, and explains how they can be easily duplicated in an American kitchen. Chef Vongerichten also offers original dishes with a lighter, modern flair that show how the flavors of the Korean table can be readily integrated into any meal. With tips and tricks for stocking your pantry, choosing the proper tools, and more, The Kimchi Chronicles is an informative, inspiring, and entertaining introduction to Korean food.
Kimchi Cookbook Guide
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Author : James Shelby Ph D
language : en
Publisher: Independently Published
Release Date : 2020-11-13
Kimchi Cookbook Guide written by James Shelby Ph D and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-13 with categories.
"Kimchi" is Korean terminology for fermented vegetables, and encompasses salt and seasoned vegetables. Kimchi is a traditional Korean dish consisting of pickled vegetables, which is mainly served as a side dish with every meal, but also can be served as a main dish.
Kimchi Cookbook
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Author : Jerris Noah
language : en
Publisher:
Release Date : 2020-03-06
Kimchi Cookbook written by Jerris Noah and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-06 with Cooking categories.
Step-By-step Easy to Prepare at Home Kimchi Recipes
Korean Cookbook For Beginners
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Author : Sarah Roslin
language : en
Publisher:
Release Date :
Korean Cookbook For Beginners written by Sarah Roslin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
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Koreatown
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Author : Deuki Hong
language : en
Publisher: Clarkson Potter
Release Date : 2016-02-16
Koreatown written by Deuki Hong and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-16 with Cooking categories.
A New York Times bestseller and one of the most praised Korean cookbooks of all time, you'll explore the foods and flavors of Koreatowns across America through this collection of 100 recipes. This is not your average "journey to Asia" cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why through stories, interviews, and over 100 delicious, super-approachable recipes. It's spicy, it's fermented, it's sweet and savory and loaded with umami: Korean cuisine is poised to break out in the U.S., but until now, the cookbooks have been focused on taking readers on an idealized Korean journey. Koreatown, though, is all about what's real and happening right here: the foods of Korean American communities all over our country, from L.A. to New York City, from Atlanta to Chicago. We follow Rodbard and Hong through those communities with stories and recipes for everything from beloved Korean barbecue favorites like bulgogi and kalbi to the lesser-known but deeply satisfying stews, soups, noodles, salads, drinks, and the many kimchis of the Korean American table.