The Kitchen Paraphernalia Handbook
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The Kitchen Paraphernalia Handbook
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Author : Jean B. MacLeod
language : en
Publisher:
Release Date : 2018-12-04
The Kitchen Paraphernalia Handbook written by Jean B. MacLeod and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-04 with Cooking categories.
The Kitchen Paraphernalia Handbook is a home chef's guide to getting more done with less. It features an A-to-Z guide of kitchen utensils, tools, and gadgets, and each item is accompanied by more common tools and easy techniques that can accomplish the same tasks. Equal parts practicality and creativity, this guide makes it easy to thin out overflowing drawers and make the most out of a few crucial tools.
Kitchen Paraphernalia Handbook
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Author : MacLeod Jean B.
language : en
Publisher:
Release Date : 2018
Kitchen Paraphernalia Handbook written by MacLeod Jean B. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with categories.
The Butterick Kitchen Equipment Handbook
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Author : Darlene Kness
language : en
Publisher:
Release Date : 1977
The Butterick Kitchen Equipment Handbook written by Darlene Kness and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Kitchen utensils categories.
The Butterick Kitchen Equipment Handbook
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Author : Darlene Kness
language : en
Publisher:
Release Date : 1977-04-01
The Butterick Kitchen Equipment Handbook written by Darlene Kness and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977-04-01 with categories.
Cook S Book Of Essential Information
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Author : Barbara Hill
language : en
Publisher: National Geographic Books
Release Date : 1990-11-04
Cook S Book Of Essential Information written by Barbara Hill and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-11-04 with Cooking categories.
“This kitchen reference book is packed with all kinds of information that has never been compiled in one book before.”—Chicago Tribune Everything you really need to know about buying, cooking, and storing food is here in one easy-to-use volume. Packed with essential information for both the experienced and the beginning cook, this is a kitchen encyclopedia to keep handy when you need fast, accurate answers to your food questions. A complete compendium of: • Common Cookbook Terms & Abbreviations • Ingredient Substitutions • Temperatures and Cooking Times for Dozens of Foods • Finest Kitchen Equipment • Storage Life for Frozen, Refrigerated, and Shelf Foods • Food Additives—the Safe and the Unsafe • Nutritional Guidelines . . . and More! Answers to the food questions you really ask: How many graham crackers are needed for one pie shell? Can I substitute cocoa for chocolate squares in a recipe? Which buy on eggs is best—medium, large, or extra-large? How long will a jar of mayo keep in the refrigerator? What’s the cooking time for lobster?
Guide To Kitchen Equipment
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Author : Mary L. Weber
language : en
Publisher: Consumers Union U.S.
Release Date : 1986
Guide To Kitchen Equipment written by Mary L. Weber and has been published by Consumers Union U.S. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Kitchen utensils categories.
Kitchenalia
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Author : Alan Snow
language : en
Publisher: Weldon Owen
Release Date : 2018-02-13
Kitchenalia written by Alan Snow and has been published by Weldon Owen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-13 with Cooking categories.
Kitchenalia is the definitive guide to how everything works in the kitchen. Through 2,000 illustrations, award-winning illustrator Alan Snow provides readers with clear explanations and instructions on all cooking equipment, tools, and techniques, from ovens, blenders and coffee machines to specialist chef's equipment. Kitchenalia is designed to quickly answer organization of the kitchen and the usage of its equipment, and will become your go-to resource for kitchen questions! Table of Contents: Tools Cooking Drinks Kitchens
Your Starter Kitchen
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Author : Lisa Chernick
language : en
Publisher: Simon and Schuster
Release Date : 2020-08-04
Your Starter Kitchen written by Lisa Chernick and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-04 with House & Home categories.
Organize and set up your kitchen with this practical and easy-to-follow guide to kitchen gear and pantry essentials. Kitchen gadgets. Spices. Pots and pans. It always seems you have either too much stuff in your kitchen—or not enough! How do you know what equipment and food items you really need, versus what you can safely do without? And how do you organize and store it all? Your Starter Kitchen is a highly practical guide to how to equip, stock, and cook in your kitchen—without breaking the bank. Filled with information on what supplies you really need, and which you don’t, this book will help you declutter a busy kitchen, or stock up a new one if you’re just starting out on your own. Learn how to: -Use all the essential utensils everyone should have in their kitchen, from knives to Dutch ovens -Determine which gadgets and high-end items you should splurge on—and which ones you shouldn’t -Buy budget-friendly and healthy ingredients that have a long shelf life for the pantry -Get creative with your kitchen storage and organization if you have limited space -Start cooking and baking in your kitchen with simple and delicious recipes -And so much more! So, whether you have a college dorm kitchen, small or tiny house, or are moving into your forever home and want to pick up any cookbook with confidence, Your Starter Kitchen is the perfect book for you.
The Non Commercial Food Service Manager S Handbook
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Author : Douglas Robert Brown
language : en
Publisher: Atlantic Publishing Company
Release Date : 2007
The Non Commercial Food Service Manager S Handbook written by Douglas Robert Brown and has been published by Atlantic Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Business & Economics categories.
Finally, the non-commercial food service director has a comprehensive manual to aid them in their day-to-day operations. This massive 624-page new book will show you step by step how to set up, operate, and manage a financially successful food service operation. The author has left no stone unturned. The book has 19 chapters that cover the entire process from startup to ongoing management in an easy-to-understand way, pointing out methods to increase your chances of success, and showing how to avoid many common mistakes. While providing detailed instruction and examples, the author leads you through basic cost-control systems, menu planning, sample floor plans and diagrams, successful kitchen management, equipment layout and planning, food safety and HACCP, dietary considerations, special patient/client needs, learn how to set up computer systems to save time and money, learn how to hire and keep a qualified professional staff, manage and train employees, accounting and bookkeeping procedures, auditing, successful budgeting and profit planning development, as well as thousands of great tips and useful guidelines. The extensive resource guide details over 7,000 suppliers to the industry; this directory could be a separate book on its own. This covers everything for which many companies pay consultants thousands of dollars. The companion CD-ROM is included with the print version of this book; however is not available for download with the electronic version. It may be obtained separately by contacting Atlantic Publishing Group at [email protected] Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.
The Cook S Book Of Essential Information
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Author : Barbara Hill
language : en
Publisher:
Release Date : 1987
The Cook S Book Of Essential Information written by Barbara Hill and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Cooking categories.
"At last -- in one book -- all the information every cook needs : tables of measurements, equivalents, and substitutions ; meal planning and shopping ; what you should eat every day to stay healthy ; choosing and caring for kitchen equipment ; how long to cook and how to store just about everything ; all about food additives."--