The Non Commercial Food Service Manager S Handbook
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The Non Commercial Food Service Manager S Handbook
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Author : Douglas Robert Brown
language : en
Publisher: Atlantic Publishing Company
Release Date : 2007
The Non Commercial Food Service Manager S Handbook written by Douglas Robert Brown and has been published by Atlantic Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Business & Economics categories.
Finally, the non-commercial food service director has a comprehensive manual to aid them in their day-to-day operations. This massive 624-page new book will show you step by step how to set up, operate, and manage a financially successful food service operation. The author has left no stone unturned. The book has 19 chapters that cover the entire process from startup to ongoing management in an easy-to-understand way, pointing out methods to increase your chances of success, and showing how to avoid many common mistakes. While providing detailed instruction and examples, the author leads you through basic cost-control systems, menu planning, sample floor plans and diagrams, successful kitchen management, equipment layout and planning, food safety and HACCP, dietary considerations, special patient/client needs, learn how to set up computer systems to save time and money, learn how to hire and keep a qualified professional staff, manage and train employees, accounting and bookkeeping procedures, auditing, successful budgeting and profit planning development, as well as thousands of great tips and useful guidelines. The extensive resource guide details over 7,000 suppliers to the industry; this directory could be a separate book on its own. This covers everything for which many companies pay consultants thousands of dollars. The companion CD-ROM is included with the print version of this book; however is not available for download with the electronic version. It may be obtained separately by contacting Atlantic Publishing Group at [email protected] Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.
Non Commercial Food Service Manager S Handbook
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Author : Douglas R. Brown
language : en
Publisher:
Release Date : 2014
Non Commercial Food Service Manager S Handbook written by Douglas R. Brown and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with categories.
Finally, the non-commercial food service director has a comprehensive manual to aid them in their day-to-day operations.
The Restaurant Manager S Handbook
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Author : Douglas Robert Brown
language : en
Publisher: Atlantic Publishing Company
Release Date : 2007
The Restaurant Manager S Handbook written by Douglas Robert Brown and has been published by Atlantic Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Business & Economics categories.
Book & CD. This comprehensive book will show you step-by-step how to set up, operate, and manage a financially successful food service operation. This Restaurant Manager's Handbook covers everything that many consultants charge thousands of dollars to provide. The extensive resource guide details more than 7,000 suppliers to the industry -- virtually a separate book on its own. This reference book is essential for professionals in the hospitality field as well as newcomers who may be looking for answers to cost-containment and training issues. Demonstrated are literally hundreds of innovative ways to streamline your restaurant business. Learn new ways to make the kitchen, bars, dining room, and front office run smoother and increase performance. You will be able to shut down waste, reduce costs, and increase profits. In addition, operators will appreciate this valuable resource and reference in their daily activities and as a source of ready-to-use forms, Web sites, operating and cost cutting ideas, and mathematical formulas that can be easily applied to their operations. Highly recommended!
The Restaurant Manager S Success Chronicles
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Author : Angela C. Adams
language : en
Publisher: Atlantic Publishing Company
Release Date : 2008
The Restaurant Manager S Success Chronicles written by Angela C. Adams and has been published by Atlantic Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Business & Economics categories.
Restaurants are one of the most frequently started businesses, yet they have a high failure rate. A study has shows that it is 57% and 61% after three years. Don't be a statistic on the wrong side, plan for success. This is the only book of its kind with insider secrets. Here are given real life examples of how successful restaurant operators avoid the pitfalls and thrive. Hundreds of tricks, tips and secrets are given on how to make money with your restaurant.
Food And Nutrition Information And Educational Materials Center Catalog
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Author : Food and Nutrition Information Center (U.S.).
language : en
Publisher:
Release Date : 1976
Food And Nutrition Information And Educational Materials Center Catalog written by Food and Nutrition Information Center (U.S.). and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with categories.
Food And Nutrition Information And Educational Materials Center Catalog
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Author : Food and Nutrition Information and Educational Materials Center (U.S.)
language : en
Publisher:
Release Date : 1973
Food And Nutrition Information And Educational Materials Center Catalog written by Food and Nutrition Information and Educational Materials Center (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Food categories.
Diet Of Worms
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Author : Jacqueline Cheptepkeny Korir
language : en
Publisher: African Books Collective
Release Date : 2011
Diet Of Worms written by Jacqueline Cheptepkeny Korir and has been published by African Books Collective this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Social Science categories.
Prison-reformation has been a controversial and politically charged issue in Kenya. In the past it has elicited such legendary and emotional responses as 'What reforms? Prisons are not supposed to be five star hotels!' Recently, however, there has been a greater consensus between the public sector and the civic society in Kenya - than has ever in the past - of the need to revisit the human rights of inmates in various Kenyan prisons. Since 2003 a number of ground breaking reforms have been introduced in Kenyan prisons and more reforms seem to be on the way. Jacqueline Korir in this book takes a serious and dispassionate look into a single variable: the quality of catering in Kenyan prisons. Her findings were both shocking and challenging. The food was lacking in both nutritive value as well aesthetic appeal. The site of food samples was only reminiscent of a grotesque meaning of the famous Council in Church History - The Diet of Worms! This book, grounded, in empirical data analysis by hard statistics and backed by rare photographs from inside Kenyan prisons serves as an eye-opener to both the prison-reformists as well as students and teachers of African sociology and institutional catering all over the world.
Catalog Supplement
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Author : Food and Nutrition Information Center (U.S.)
language : en
Publisher:
Release Date : 1973
Catalog Supplement written by Food and Nutrition Information Center (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Cooking categories.
Includes bibliography and indexes / subject, personal author, corporate author, title, and media index.
Catalog Supplement Food And Nutrition Information And Educational Materials Center
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Author : Food and Nutrition Information and Educational Materials Center (U.S.)
language : en
Publisher:
Release Date : 1975
Catalog Supplement Food And Nutrition Information And Educational Materials Center written by Food and Nutrition Information and Educational Materials Center (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Cookery categories.
Supplements 3-8 include bibliography and indexes / subject, personal author, corporate author, title, and media index.
Catalog
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Author : Food and Nutrition Information Center (U.S.)
language : en
Publisher:
Release Date : 1973
Catalog written by Food and Nutrition Information Center (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Food service categories.