The Korean Home Kitchen
DOWNLOAD
Download The Korean Home Kitchen PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get The Korean Home Kitchen book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
The Korean Home Kitchen
DOWNLOAD
Author : Baek Mee-Yon
language : en
Publisher:
Release Date : 2022-11-17
The Korean Home Kitchen written by Baek Mee-Yon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-17 with categories.
Start Your Korean Food Journey At Home With Traditional Home-Style Recipes Is it something that interests you to find out more about Korean cuisine? Do you wish to acquire the ability to prepare the healthiest, most delicious meals that are also diet-friendly? You can solve your problem by using this cookbook. You probably already know that Korean cuisine is widely regarded as among the best in the world if you consider yourself a foodie. More goes into it than just producing kimchi. In addition, similar to other types of Asian food, a person's taste for Korean food must be nurtured through time. There have been many social and political upheavals in Korea that have had an impact on the food there. Main dishes and accompaniments are typically served separately in Korean cuisine, in contrast to the courses provided in Western cuisine. Green, red, yellow, and white are the five basic hues of traditional Korean food. The color black is present as well. Each one points in a certain direction, represents a different part of nature, and is good for your health in some way. This cookbook has plenty of content in the following categories: Fundamentals of Korean Cuisine--- The elements of a typical Korean dinner, as well as the proper use of cutlery and other dining accoutrements, will be covered. Easy and Straightforward steps--- Remove the element of uncertainty and simplify the cooking process. For Family Members of Any Age--- Learn deliciously authentic Korean cooking, from traditional Korean favorites to modern recipes. Attractive Pictures of Food --- To arouse your interest and inspire you to start cooking. With the assistance of this Korean cookbook, you may recreate the authentic Korean dining experience right in your own home.
Korean Home Cooking
DOWNLOAD
Author : Sohui Kim
language : en
Publisher: Abrams
Release Date : 2018-10-16
Korean Home Cooking written by Sohui Kim and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-16 with Cooking categories.
An approachable, comprehensive guide to Korean cuisine, featuring 100 recipes to make in your home kitchen. In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to “taste of the hand,” or an ease and agility with making food taste delicious. With 100 recipes, Korean Home Cooking is a comprehensive look at Korean cuisine, and includes recipes for kimchee, crisp mung bean pancakes, seaweed soup, spicy chicken stew, and japchae noodles and more traditional fare of soondae (blood sausage) and yuk hwe (beef tartare). With Sohui’s guidance, stories from her family, and photographs of her travels in Korea, Korean Home Cooking brings rich cultural traditions into your home kitchen. “Korean Home Cooking is a revelation. It is an education in Korean cuisine and roadmap for bringing it into your kitchen, with recipes that are as smart and delicious as they are achievable. Herein is a body of knowledge that needed a generous cook like Sohui to shape and share it, and it deserves a spot on every serious cook’s bookshelf.” —Peter Mehan, author, co-founder of Lucky Peach “Like so many other enthusiastic eaters, I am fascinated with the flavors found in Korean cooking. . . . Sohui’s writing welcomes us like a family member to visit her earliest food memories, and she profoundly informs us with the nuanced skill of a natural teacher.” —Michael Anthony, author and executive chef, Grammercy Tavern “The delectably spiced, colorful Korean dishes in restaurants may seem overwhelming to the American home cook. No longer. In this very detailed and exquisitely illustrated cookbook, Sohui Kim combines knowledge from her Insa kitchen with down-to-earth savvy recalled from her family kitchen.” —Mimi Sheraton, author “The most useful cookbook released by a New York chef in 2018.” —Grub Street
The Korean Kitchen
DOWNLOAD
Author : The Korean Food Promotion Institute
language : en
Publisher: Hollym
Release Date : 2021-10-19
The Korean Kitchen written by The Korean Food Promotion Institute and has been published by Hollym this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-19 with Cooking categories.
Useful Korean Cookbook for English Speakers 75 Representative Food Recipes: Staple for Learning How to Cook Korean Food Giving Tips on Shopping for Ingredients Easily in Other Countries To enjoy Korean food culture with other citizens of the world, the Korean Food Foundation and Hollym Corp., Publishers published the Korean cookbook: The Korean Kitchen: 75 Healthy, Delicious and Easy Recipes. The book was released to introduce representative Korean traditional dishes. The book provides not only 75 Korean food recipes, but also basic ingredients of Korean cuisine, techniques to make Korean dishes, and the traditional Korean table setting. Because purchasing ingredients is an important part of cooking Korean food, the book especially gives tips on shopping for ingredients easily in other countries. The book also refers to some alternative food materials as a tip on the recipes. Its Korean edition is also published. The book contains representative Korean recipes such as rice mixed with vegetables and beef (bibimbap), spicy soft dubu stew (sundubu-jjigae), dumplings (mandu), grilled marinated beef (bulgogi), and braised short ribs in soy sauce (galbi-jjim), etc. The recipes are divided into (1) Rice, Porridge and Noodles, (2) Soups and Stews, (3) Special Dishes, (4) Side Dishes, (5) Kimchi, and (6) Desserts. There were many photos to illustrate steps and clearer explanation in the recipes of the book. Through this book, readers will be able to cook from everyday dishes to fancy feasts to beverages and desserts. Korean cuisine has gained world-wide attention as healthful foods because of the increased number of grains and vegetables compared to Western foods, as well as the scientifically proven benefits of fermented foods. Additionally, “Korean kimchi and kimchi culture” was listed as a UNESCO world intangible cultural heritage in December, 2013; thus, Korean food culture is not only a Korean resource but also a worldwide cultural asset that should be preserved and passed on. In this time, The Korean Kitchen will be good choice for people interested in Korean home cooking and for Korean-Americans who want to learn how to cook Korean. This book might be a good friend to the global kitchen.
The Authentic Korean Home Kitchen
DOWNLOAD
Author : Ku Mi-Yeon
language : en
Publisher:
Release Date : 2024-02-18
The Authentic Korean Home Kitchen written by Ku Mi-Yeon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-18 with Cooking categories.
Satisfy Your Cravings with 1500 Days of Exquisite and Homestyle Korean Flavors for Every Palate Embark on a culinary journey with "The Authentic Korean Home Kitchen," your passport to the vibrant world of Korean cuisine. Immerse yourself in the rich flavors and time-honored techniques that define authentic Korean cooking. From mastering the art of marination to creating delectable banchan (side dishes), this cookbook offers a comprehensive guide suitable for all skill levels. Discover the soulful essence of Korean ingredients, from the fiery dance of gochugaru to the umami richness of soy sauce. Explore fundamental methods like precision knife work, fermentation, and the slow-cooking magic of stews, unlocking the secrets behind iconic dishes such as kimchi and barbecue. Honoring generations of culinary wisdom, this cookbook pays homage to the matriarchs and ancestors who shaped the Korean kitchen. With clear instructions, insightful tips, and a range of adaptable recipes, this book is a celebration of accessibility and inclusivity in Korean cooking. Whether you're a novice cook or a seasoned kitchen explorer, "The Authentic Korean Home Kitchen" invites you to create lasting culinary memories, embracing the warmth, love, and jeong (affectionate connection) that define Korean home cooking. In this cookbook, you will find: Diverse Array of Authentic Korean Recipes---You'll uncover a diverse and authentic collection of Korean recipes that spans the entire spectrum of Korean cuisine. From the tangy crunch of traditional kimchi to an array of mouthwatering side dishes, comforting soups, and delightful sweets, this cookbook is a treasure trove of culinary delights. Comprehensive Guide to Korean Culinary Techniques---Master the fundamentals of Korean cooking with detailed explanations and step-by-step instructions for essential techniques, ensuring success for both beginners and experienced cooks. Visual Feast with Stunning Imagery---Immerse yourself in the world of Korean cuisine through a visually stunning experience. Each recipe is accompanied by vibrant, mouthwatering images that inspire and guide you on your culinary journey. Engaging and User-Friendly Format---Navigate the world of Korean cooking with ease through a user-friendly format, clear instructions, and a well-organized layout. Enjoy a cookbook that not only educates but also entertains, making your cooking experience enjoyable from start to finish. Elevate your kitchen skills and savor the joy of bringing authentic Korean flavors to your table.
Our Korean Kitchen
DOWNLOAD
Author : Jordan Bourke
language : en
Publisher: Weldon Owen International
Release Date : 2017-04-18
Our Korean Kitchen written by Jordan Bourke and has been published by Weldon Owen International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-18 with Cooking categories.
“[This] collection of hearty recipes is an ode to authentic Korean cooking inspired by the dishes the couple eat at home.”—The New York Times Winner of Observer Food Monthly’s Best New Cookbook Award In this beautiful cookbook, critically acclaimed chef and food writer Jordan Bourke and his Korean-born wife, Rejina, provide a cultural history of the food of Korea—along with more than 100 authentic and accessible dishes to make as you explore the ingredients and techniques needed to master Korean cooking. From how to stock a Korean pantry, to full menu ideas, to recipes for every meal and craving, this is the only guide to Korean cooking you’ll ever need. You’ll find delicious recipes for Bibimbap, Kimchi Fried Rice, Crispy Chili Rice Cakes, Chicken Dumpling Soup, Seafood & Silken Tofu Stew, Pickled Garlic, Seafood & Spring Onion Pancakes, Shrimp and Sweet Potato Tempura, Knife-cut Noodles in Seafood Broth, Soy-Marinated Crab, Grilled Pork Belly with Sesame Dip, Grilled Beef Short Ribs, Deep Fried Honey Cookies, and so much more! Chapters include: Rice and Savory Porridge * Soups & Stews *Vegetables, Pickles and Sides * Pancakes, Fritters & Tofu * Noodles * Fish * Meat * Dessert “Brilliantly good.”—The Sunday Times “Gorgeous recipes.”—Nigel Slater, author of Greenfeast
Korean American
DOWNLOAD
Author : Eric Kim
language : en
Publisher: Clarkson Potter
Release Date : 2022-03-29
Korean American written by Eric Kim and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-29 with Cooking categories.
NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. IACP AWARD FINALIST • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Saveur, NPR, Food & Wine, Salon, Vice, Epicurious, Publishers Weekly “This is such an important book. I savored every word and want to cook every recipe!”—Nigella Lawson, author of Cook, Eat, Repeat New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one—like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes—that he makes in his tiny New York City apartment. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang. Playful, poignant, and vulnerable, Korean American also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult, to what Thanksgiving means to a first-generation family, complete with a full holiday menu—all the while teaching readers about the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine. Recipes like Gochugaru Shrimp and Grits, Salt-and-Pepper Pork Chops with Vinegared Scallions, and Smashed Potatoes with Roasted-Seaweed Sour Cream Dip demonstrate Eric's prowess at introducing Korean pantry essentials to comforting American classics, while dishes such as Cheeseburger Kimbap and Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots do the opposite by tinging traditional Korean favorites with beloved American flavor profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note. In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story.
Korean Home Cooking
DOWNLOAD
Author : Soon Young Chung
language : en
Publisher: Periplus Editions
Release Date : 2001
Korean Home Cooking written by Soon Young Chung and has been published by Periplus Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cookery, Korean categories.
A pioneer in publishing authentic cookbooks from around the world, Periplus Editions is proud to introduce the first three titles in its newest series: The Essential Asian Kitchen. Each title includes a comprehensive introduction to the country's cuisine, utensils, and ingredients, as well as step-by-step food preparation and cooking techniques. Featuring carefully selected recipes, authentic ingredients, and beautiful photography, The Essential Asian Kitchen is perfect for chefs of all levels.Korean cooking is one of the healthiest in the world. Now, with Korean Home Cooking, discover how easy it is to create the delights of Korean cuisine at home. A variety of spicy and warming dishes graces the pages of this delicious new cookbook, including traditional favorites like classical Korean mung bean pancakes, traditional rice with Korean vegetables (Bibimbup), and cucumber kimchi with fillings, as well as modern dishes such as pan-fried fish with chili sauce and barbecued beef with vegetable skewers. All the recipes in this beautiful cookbook are accompanied by step-by-step instructions and gorgeous full-color photography. The perfect guide for cooks of all levels and ability, Korean Home Cooking has everything readers need to bring the celebrated meals of this unique Asian country into their own homes.
Korean Home Cooking
DOWNLOAD
Author : Maya Zein
language : en
Publisher: Independently Published
Release Date : 2021-09-19
Korean Home Cooking written by Maya Zein and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-19 with categories.
Are you looking for a Korean Cookbook with over 100 traditional recipes? In this 2 books in 1 edition by Adele Tyler and Maya Zein you will learn how to prepare at home over 100 recipes for traditional and delicious Korean food. In the first book, Korean Cookbook by Maya Zein, you will discover the 75 most famous and easy to make recipes from Korean cuisine. Coconut oil. Soups. Spicy fried chicken. Kimchi. Bulgogi. These and more are classic Korean dishes are ready to be made at home in your very own kitchen. Korean food is quintessential asian flavors. From broths to soups, from pork to fermented vegetables, the Korean dishes scream umami, spices and flavors like few other cuisines in the world. Preparing a Kimchi dish at home, with its sour and spicy taste and the most amazing fermented vegetables is easier than what you imagine. In Korean Cookbook by Maya Zein you will learn: How to prepare traditional Korean food at home 75 recipes for the all time classic Korean dishes 75 recipes with a bit of history and interesting facts for getting to know better the Korean cuisine If you like Asian flavors and are interested in exploring traditional dishes from Korea, this cookbook is for you! In the second book, Korean Cookbook by Adele Tyler, you will learn how to prepare tasty ingredients with umami flavors. Coconut oil. Soups. Spicy fried chicken. Kimchi. Bulgogi. Mouthwatering? Of course. Looking for your local Korean restaurant? Stop. You can prepare all these dishes at home in your kitchen! Most of the ingredients of the Korean cuisine are available in your local grocery store and with these short tips you will be able to become a Korean home chef and surprise your friends and family. Korean food is quintessential asian flavors. From broths to soups, from pork to fermented vegetables, the Korean dishes scream umami, spices and flavors like few other cuisines in the world. Preparing a Kimchi dish at home, with its sour and spicy taste and the most amazing fermented vegetables is easier than what you imagine. What are you waiting for? In Korean Cookbook you will learn: History of Korean food How to cook Korean food at home Traditional and modern Korean recipes How to cook Kimchi, Samgyeopsal, stir fried rice and noodles and Bibimbap If you want to impress your friends and family, give a twist to your dinners and cook at home healthier dishes compared to the next door takeaways, this book is for you. Scroll up, click on buy it now and get your copy today!
The Korean Of The Morning
DOWNLOAD
Author : Copeland Marks
language : en
Publisher: Chronicle Books
Release Date : 1999-02
The Korean Of The Morning written by Copeland Marks and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-02 with Cooking categories.
Interest in the cuisines of Eastern Asia has never been greater. What better time for a new edition of this classic Korean cookbook, complete with a fresh new design throughout and a beautiful new cover? With its intriguing flavors and generous spice, Korean cuisine is one of the most exciting Asian cuisines and, featuring leafy greens, grains, and an abundance of seafood, one of the most healthful as well. The Korean Kitchen includes more than 140 tantalizing, easy-to-follow recipes for soups, salads, fritters, pancakes, fish and shellfish, barbecue, noodles, and, of course, the Korean national favorite: pickled vegetables, or kimchi. Complete with a history of the cuisine, a glossary, and tips on serving a traditional meal, The Korean Kitchen leads the way to homemade Korean fare.
Easy Home Style Recipes From The Korean Kitchen Hardcover
DOWNLOAD
Author : Kyung-Im Han
language : en
Publisher:
Release Date : 2015-11-20
Easy Home Style Recipes From The Korean Kitchen Hardcover written by Kyung-Im Han and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-20 with categories.