The Krause Berry Farms Cookbook
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The Krause Berry Farms Cookbook
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Author : Sandee Krause
language : en
Publisher: Appetite by Random House
Release Date : 2024-04-30
The Krause Berry Farms Cookbook written by Sandee Krause and has been published by Appetite by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-30 with Cooking categories.
Instant National Bestseller! House & Home's Cookbook of the Month! Feast on this delicious collection of farm- and family-favourite recipes from the beloved Krause Berry Farms, which has been a Fraser Valley destination for 50 years thanks to its incredible berries, vegetables, pies, waffles, and more. In the decades since its beginnings as a single acre of strawberries, Krause Berry Farms has flourished under the care and passion of the Krause family. With their unwavering commitment to ethical and sustainable agriculture, the Krauses have grown their Fraser Valley estate into 200 acres devoted to mixed produce, four kitchens, a market, a bakery, a waffle bar, an ice-cream shop, and an award-winning winery. Year after year, close to half a million visitors make their way to Krause Berry Farms to revel in a day of family fun and feast on tasty home cooking, leaving with baskets of berries and lifelong memories. Now, some of their most beloved recipes are available for all in The Krause Berry Farms Cookbook. Inside this book you’ll find recipes for every meal, snack, and celebration that a cook or baker of any skill level could tackle, including: Breakfast and Brunch: Wake up with Krause Berry Farms’ Sensational Cinnamon Buns, Auntie Dona’s Overnight Brunch Eggs, or their famous Waffles. Soups: Enjoy a hearty Apple, Cheese, and Cider Soup, Roasted Corn Chowder, or French Onion Soup. Main Meals: Feast on wonderful spreads with loved ones such as Corn on the Cob, Six Ways, Cheesy Chicken Enchiladas, Farmers Eat Quiche, or have a pizza party with their popular Roasted Corn Pizza. Breads and Muffins: Munch on Hearty Multigrain Bread or Blueberry Muffins. Cookies and Bars: Satisfy your sweet tooth with Berry Farm Cookies, Gingerbread People, Gluten-Friendly Almond Crescents, or Colourful Nanaimo Bars Cakes and Desserts: Celebrate a special occasion with Berry Merry Christmas Fruitcake or Peach Cobbler. Pies and Tarts: Bring a piece of the farm to your table with Krause Berry Farms’ famous Strawberry Custard Pie, Apple Pie, and Pecan Butter Tarts. Drinks and Snacks: Serve up an Old-Fashioned Berry Milkshake, Sangria, or Hot Berry Mulled Wine and snack on Fresh-Cut Strawberry Salsa or Roasted Casa Corn Dip. With something for everyone (even your four-legged friends), this book celebrates fresh-off-the-farm goodness and will inspire you to create with your own local, seasonal produce. Paired with gorgeous photography and charming farm and family tales, The Krause Berry Farms Cookbook transports the warm and fun-loving spirit of Krause Berry Farms right to your kitchen.
Farm Family Food
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Author : California Giant Berry Farms
language : en
Publisher: Lulu.com
Release Date : 2017-01-04
Farm Family Food written by California Giant Berry Farms and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-04 with Cooking categories.
This 90-page cookbook features over 30 of our favorite secret family recipes, as well as entertaining tips and stories about the California Giant Berry Farms family. Get yours today!
Mezcla
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Author : Ixta Belfrage
language : en
Publisher: Ten Speed Press
Release Date : 2022-09-13
Mezcla written by Ixta Belfrage and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-13 with Cooking categories.
JAMES BEARD AWARD NOMINEE • 100 recipes for everyday eating with built-in wow factor, from the Ottolenghi protégé and co-author of Ottolenghi Flavor shaking up the food world. “This is such a beautiful and joyful book!”—NIGELLA LAWSON ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The Independent ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Saveur, Delish, Epicurious MEZCLA means mix, blend, or fusion in Spanish, and in her first solo cookbook, Ixta Belfrage—loved for her inventive ingredient combinations—shares her favorite mezcla of flavors. Helpfully divided into quick recipes (for when you need something great on the table, fast) and longer recipes (for when you have time to slow down and savor the process), here are one hundred bold, impactful recipes inspired by Italy, Brazil, Mexico, and beyond. There are quick, flavorful recipes such as Giant Cheese on Toast with Honey and Urfa Butter, Piri Piri Tofu with Crispy Orzo, and Chicken with Pineapple and 'Nduja, as well as dishes to spend more time over: Chiles Rellenos with Salsa Roja Risotto, Sticky Coconut Rice Cake with Turmeric Tomatoes and Shrimp Lasagna with Habanero Oil. Creative, colorful, and always delicious, this is food for every day and every occasion.
Knott S Berry Farm Cookbook
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Author : Florine Sikking
language : en
Publisher: Knotts Berry Farm
Release Date : 1976
Knott S Berry Farm Cookbook written by Florine Sikking and has been published by Knotts Berry Farm this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Health & Fitness categories.
The Little Pine Cookbook
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Author : Moby
language : en
Publisher: Penguin
Release Date : 2021-09-07
The Little Pine Cookbook written by Moby and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-07 with Cooking categories.
Musician and plant-based ambassador Moby shares his favorite creative and delicious vegan dishes Moby became vegan more than thirty years ago, when few people knew how to pronounce the word. Since then, vegan cuisine has flourished as the fastest-growing and most innovative cuisine on the planet. As a passionate animal rights advocate and also a food lover, Moby has helped fuel this evolution at his wildly popular restaurants. He is the original owner of the L.A. celebrity hotspot Little Pine, which showcases an elevated menu proving once and for all that vegan food is “all grown up” and the most delicious way to be eating today. Now Moby takes readers inside this special corner of Southern California with The Little Pine Cookbook, a collection of 125 recipes inspired by the restaurant's beloved dishes. Gateway recipes like Panko-Crusted Piccata will wow even the hardest-to-please meat lovers. And veg-forward small plates like Fried Cauliflower with Kimchi Aioli and go-to pastas like Orecchiette with Braised Leeks, Asparagus & English Peas will become back-pocket staples, no matter your diet. And didn’t you know that desserts are healthier when they are vegan? Indulge in the simple pleasure of Butterscotch Pudding or the rich decadence of Chocolate Bread Pudding while feeling good about yourself and your contribution to a better planet. Whatever you’re making, the spirit of Little Pine—of community, of sharing, and of giving—is in all these recipes, and they are here for you to savor every day.
The Farmstand Favorites Cookbook
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Author : Anna Krusinski
language : en
Publisher: Hatherleigh Press
Release Date : 2012-11-13
The Farmstand Favorites Cookbook written by Anna Krusinski and has been published by Hatherleigh Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-13 with Cooking categories.
The Farmstand Favorites Cookbook highlights the wide range of fruits, vegetables, and other goods available from local farmers markets. With over 300 easy-to-prepare recipes featuring local produce such as apples, pumpkins, berries, tomatoes, garlic, honey, maple syrup, cheese and other dairy products, this book is the ultimate source for the freshest recipes to pair with fresh food. Featuring tasty and stress-free recipes, including a few all-American favorites, such as: • Broiled Sirloin with Spicy Mustard and Apple Chutney • Strawberry-Blueberry Muffins • Braised Chicken with Apples and Tarragon • Spiced Egg Nog French Toast • Cheesy Fiesta Soup • Roast Turkey with Honey Cranberry Relish • Hot Maple Apple Cider • Pumpkin Curry Soup • Blackberry Pudding • Honey Walnut Pumpkin Pie • Quinoa and Pumpkin Seed Salad • Spicy Maple Chicken Wings • Maple Nut Fudge • Cheesy Mexican Casserole The Farmstand Favorites Cookbook shows how you can reap the benefits of locally-grown foods that provide healthful nutrients for your family, as well as a connection to the earth and your community. More than ever, we strive for a better understanding of where our food comes from, and for many of us this means shopping at a farmers market or farmstand. By supporting your local farmers and producers, you are also supporting a livelihood which is vital for a healthy, sustainable future. The Farmstand Favorites Cookbook is your guide.
Troy Mills Farm Cookbook
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Author :
language : en
Publisher:
Release Date : 2008-05
Troy Mills Farm Cookbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-05 with categories.
Peek A Blue Berry Farm
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Author :
language : en
Publisher: ECKO House Publishing
Release Date : 2006-07
Peek A Blue Berry Farm written by and has been published by ECKO House Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-07 with categories.
A collection of classic blueberry recipes from across the United States. In 2002, twelve year old Chelsey Keeler of Bath, New York wrote to "Country" magazine requesting their readers to send her a blueberry recipe from every State. Hoping to get a few recipes for her cookbook and to add to her families "Peek-A-Blue berry farm" collection, she soon became overwhelmed with mail. Over 1,000 letters and more than 2,500 recipes later from every State and three countries, people opened their hearts, memories and cookbooks to send to her their favorite recipe. During her summer vacation, now thirteen year old Chelsey Keeler typed each recipe and letter excerpts from each State to compile this collection. Sharing with you a bit of history, culture and recipes of wonderful unique blueberry dishes, reminisce and laugh along as this cookbook will be a perfect gift to anyone who loves blueberries.
Berries
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Author : Robert Berkley
language : en
Publisher: Touchstone
Release Date : 1990
Berries written by Robert Berkley and has been published by Touchstone this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking categories.
This gorgeous cookbook celebrates the versatile and delicious berry with mouthwatering recipes for all courses and all seasons. From Black Currant Crepes to Blackened Tuna with Strawberries to Orange Souffle with Hot Blueberry Sauce, each recipe makes the most of each berry's unique flavor. A spectacular collection of berry beverages complet es this unique cookbook. (Simon & Schuster)
Night Market
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Author : Kris Yenbamroong
language : en
Publisher: Clarkson Potter
Release Date : 2017-10-03
Night Market written by Kris Yenbamroong and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-03 with Cooking categories.
If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe of Thai flavors to make them work in your life. Kris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family’s restaurant, to the rural cooking of Northern Thailand he fell for traveling the countryside. But it’s also a story about how he came to question what authenticity really means, and how his passion for grilled meats, fried chicken, tacos, sushi, wine and good living morphed into an L.A. Thai restaurant with a style all its own.