The Lactic Acid Bacteria Volume 1
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The Lactic Acid Bacteria Volume 1
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Author : B.J.B. Wood
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
The Lactic Acid Bacteria Volume 1 written by B.J.B. Wood and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
Historical Background lowe my interest in the lactic acid bacteria (LAB) to the late Dr Cyril Rainbow, who introduced me to their fascinating world when he offered me a place with him to work for a PhD on the carbohydrate meta bolism of some lactic rods isolated from English beer breweries by himself and others, notably Dr Dora Kulka. He was particularly interested in their preference for maltose over glucose as a source of carbohydrate for growth, expressed in most cases as a more rapid growth on the disaccharide, but one isolate would grow only on maltose. Eventually, we showed that maltose was being utilised by 'direct fermen tation' as the older texts called it, specifically by the phosphorolysis which had first been demonstrated for maltose by Doudoroff and his associates in their work on maltose metabolism by a strain of Neisseria meningitidis. I began work on food fermentations when I came to Strathclyde University, and I soon found myself involved again with the bacteria which I had not touched since completing my doctoral thesis. In 1973 lG. Carr, C. V. Cutting and G. c. Whiting organised the 4th Long Ashton Symposium Lactic Acid Bacteria in Beverages and Food and from my participation in that excellent conference arose a friendship with Geoff Carr. The growing importance of these bacteria was subsequently confirmed by the holding, a decade later, of the first of the Wageningen Conferences on the LAB.
Stress Responses Of Lactic Acid Bacteria
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Author : Effie Tsakalidou
language : en
Publisher: Springer Science & Business Media
Release Date : 2011-09-06
Stress Responses Of Lactic Acid Bacteria written by Effie Tsakalidou and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-06 with Technology & Engineering categories.
Beginning with the basics of lactic acid bacteria and stress response, then working into specific fields of research and current developments, Stress Responses of Lactic Acid Bacteria will serve as an essential guidebook to researchers in the field, industry professionals, and advanced students in the area. The exploration of stress responses in lactic acid bacteria began in the early 90s and revealed the differences that exist between LAB and the classical model microorganisms. A considerable amount of work has been performed on the main genera / species of LAB regarding the genes implicated and their actual role and regulation, and the mechanisms of stress resistance have also been elucidated. Recent genome and transcriptome analyses complement the proteome and genetic information available today and shed a new light on the perception of and the responses to stress by lactic acid bacteria.
Lactic Acid Bacteria In Health And Disease
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Author : B.J. Wood
language : en
Publisher: Springer
Release Date : 1992-02-29
Lactic Acid Bacteria In Health And Disease written by B.J. Wood and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-02-29 with Technology & Engineering categories.
This volume, the first in a series on the lactic acid bacteria, offers a series of reviews by carefully selected experts drawn from several countries. Although there have been a number of excellent conferences on the lactic acid bacteria in recent years there is no publication which brings together the topics explored so thoroughly in the present text. Several topics will have particular interest to the agriculture industry, including spoilage in sugar productions, lactic acid bacteria in plant silage and conversation/upgrading of other materials for use in animal feeding, coffee, and cocoa fermentations and the role of sporolactobacilli. A review of factors governing the competitive behavior of lactic acid bacteria in mixed cultures ties together a number of the themes developed in other chapters.
Lactic Acid Bacteria
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Author : Makoto Kanauchi
language : en
Publisher: Humana Press
Release Date : 2019-01-07
Lactic Acid Bacteria written by Makoto Kanauchi and has been published by Humana Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-07 with Science categories.
This detailed book provides a collection of protocols for numerous experimental approaches perfected by the authors for lactic acid bacteria (LAB) research. Split in to three parts, the volume delves into the identification and metabolism of LABs, the applications of the bacteria for the food industry, as well as healthy functions of LAB. Written for the highly successful Methods in Molecular Biology series, chapters include introduction to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Authoritative and accessible, Lactic Acid Bacteria: Methods and Protocols serves as an ideal inspiration for many research efforts in the domains of food science and health science.
Lactic Acid Bacteria
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Author : T.Faruk Bozoglu
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-06-29
Lactic Acid Bacteria written by T.Faruk Bozoglu and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-29 with Science categories.
For a long time, lactic acid bacteria have played an indispensable role in food production. This book provides an overview and recent findings on their genetics and biochemistry as well as possible applications. The development and use of non-pathogenic lactic acid bacteria in vaccine delivery systems for mucosal immunizations are discussed. Their role in food fermentation, their use in carbohydrate modification and key systems for proteolysis and lantibiotic production are treated in detail. Further, the transformation of organic wastes into food and fertilizers is covered. The volume contains a wealth of useful information and can serve both as an introduction to the field for beginners and as a reference book.
The Lactic Acid Bacteria In Health And Disease
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Author : Brian J.B. Wood
language : en
Publisher: Springer
Release Date : 1995-12-31
The Lactic Acid Bacteria In Health And Disease written by Brian J.B. Wood and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-12-31 with Technology & Engineering categories.
Lactic Acid Bacteria
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Author : Seppo Salminen
language : en
Publisher: Marcel Dekker
Release Date : 1993
Lactic Acid Bacteria written by Seppo Salminen and has been published by Marcel Dekker this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Medical categories.
With a view to replacing the anecdotal evidence on the health benefits of specific strains of lactic acid bacteria, reviews current developments in the scientific study of lactic acid bacteria. An overview of the taxonomy and general physiology of lactic acid bacteria is given. A discussion of the genetics of lactic acid bacteria is included as well as a chapter on the technological aspects of manufacturing functional lactic acid bacteria starters. Many chapters consider the present knowledge of the effects of lactic acid bacteria in human health and disease and as animal probiotics. Annotation c. by Book News, Inc., Portland, Or.
Genetics Of Lactic Acid Bacteria
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Author : Brian J.B. Wood
language : en
Publisher: Springer Science & Business Media
Release Date : 2003-09-30
Genetics Of Lactic Acid Bacteria written by Brian J.B. Wood and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-09-30 with Technology & Engineering categories.
Beginning with an introduction to relevant genetic techniques, chapters cover all major groups of LAB, including the Bifidobacteria; plasmid biology, gene transfer, phage, and sugar metabolism; gene expression of various LAB; applications for genetically engineered LAB, including the emerging field of medical applications; and the legal and consumer issues that arise from such applications. This resource will set the benchmark for the state of knowledge of LAB genetics and should be of value to food scientists and other researchers working with LAB in its present and future capacities. Professionals using lactic acid bacteria (LAB) for research and/or as working organisms, whether in food and dairy fermentations or in the exciting new field of clinical delivery agents, will find this book invaluable. In addition, professors teaching under- and post-graduates in microbiology, and postgraduate research students will also find this an essential reference work.
The Genera Of Lactic Acid Bacteria
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Author : Brian J.B. Wood
language : en
Publisher: Springer Science & Business Media
Release Date : 1992
The Genera Of Lactic Acid Bacteria written by Brian J.B. Wood and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Science categories.
The second volume in the series The Lactic Acid Bacteria concentrates on the classification of the genera, which has undergone considerable change in recent years. This is the only comprehensive treatment available which deals exclusively with the genera of lactic acid bacteria and their classification. It will be an essential source of reference for dairy technologists, microbiologists and biotechnologists in the academic and industrial sectors. Each chapter includes discussion of the phylogentic position of the genus in question and its relationship to other genera of lactic acid bacteria, a description of the principal features which are characteristics of the genus, and descriptions of the species in the genus. In this volume a chapter is devoted to each of the principal genera of lactic acid bacteria which are now recognized.
Biotechnology Of Lactic Acid Bacteria
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Author : Fernanda Mozzi
language : en
Publisher: John Wiley & Sons
Release Date : 2015-09-04
Biotechnology Of Lactic Acid Bacteria written by Fernanda Mozzi and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-04 with Technology & Engineering categories.
Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products. Over recent years, new areas have had a strong impact on LAB studies: the application of omics tools; the study of complex microbial ecosystems, the discovery of new LAB species, and the use of LAB as powerhouses in the food and medical industries. This second edition of Biotechnology of Lactic Acid Bacteria: Novel Applications addresses the major advances in the fields over the last five years. Thoroughly revised and updated, the book includes new chapters. Among them: The current status of LAB systematics; The role of LAB in the human intestinal microbiome and the intestinal tract of animals and its impact on the health and disease state of the host; The involvement of LAB in fruit and vegetable fermentations; The production of nutraceuticals and aroma compounds by LAB; and The formation of biofilms by LAB. This book is an essential reference for established researchers and scientists, clinical and advanced students, university professors and instructors, nutritionists and food technologists working on food microbiology, physiology and biotechnology of lactic acid bacteria.