The Lamoille Valley Cook Book
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The Lamoille Valley Cook Book
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Author : Johnson, Vt
language : en
Publisher:
Release Date : 1904
The Lamoille Valley Cook Book written by Johnson, Vt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1904 with Cookery categories.
The Lamoille Valley Cook Book Classic Reprint
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Author : Vt Congregational Church Johnson
language : en
Publisher: Forgotten Books
Release Date : 2018-02-02
The Lamoille Valley Cook Book Classic Reprint written by Vt Congregational Church Johnson and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-02 with Cooking categories.
Excerpt from The Lamoille Valley Cook Book The basis of all good soups is the broth of meat. This may be made by boiling the cracked joints of meat, veal or mutton, and is best when it is cooked the day before it is'to be eaten. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Lamoille Valley Cook Book
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Author : Vt; Congregational Church Johnson
language : en
Publisher: Forgotten Books
Release Date : 2015-06-24
The Lamoille Valley Cook Book written by Vt; Congregational Church Johnson and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-24 with Cooking categories.
Excerpt from The Lamoille Valley Cook Book "Now good digestion wait on appetite and health on both." - Shakespeare. The basis of all good soups is the broth of meat. This may be made by boiling the cracked joints of meat, veal or mutton, and is best when it is cooked the day before it is to be eaten. Beef Soup. Select a good soup bone of 6 pounds; cover with cold water; 1 tablespoonful salt. Skim till it boils clear. Let it boil slowly 3 hours. Slice 3 medium carrots, 3 parsnips, put in the soup and boil another hour. Flavor with parsley and leek. M.P. Asparagus Soup. 1 bundle of asparagus 1 quart of milk 3 even teaspoonfuls flour 1 tablespoonful butter Salt and pepper to taste Wash the asparagus and boil in salted water 30 minutes. Cut off tops and put in a soup tureen. Put the milk on to heat. Press the asparagus through the colander. Rub butter and flour together, add the milk and stir continually until it thickens. Add the asparagus; take it at once from the fire. Add the salt and pepper and pour over the tops in the tureen. All cream soups must be served as soon as they are made or they will curdle. Mrs. S. T. Rorer. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Lamoille Valley Cook Book
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Author : Ladies of the Congregational Church (Johnson, Vt.)
language : en
Publisher:
Release Date : 1904
The Lamoille Valley Cook Book written by Ladies of the Congregational Church (Johnson, Vt.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1904 with Community cookbooks categories.
Lamoille County Cook Book
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Author :
language : en
Publisher:
Release Date : 19??
Lamoille County Cook Book written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 19?? with Cooking, American categories.
The Vermont Farm Table Cookbook Homegrown Recipes From The Green Mountain State 10th Anniversary
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Author : Tracey Medeiros
language : en
Publisher: The Countryman Press
Release Date : 2023-07-26
The Vermont Farm Table Cookbook Homegrown Recipes From The Green Mountain State 10th Anniversary written by Tracey Medeiros and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-26 with Cooking categories.
The best of Vermont, from the kitchens of Simon Pearce and King Arthur to the fields of local farms. The picturesque Green Mountain State is known for its maple syrup, stunning peaks, and undeniable farm-to-table spirit. Truly the core of Vermont’s community, independent farms and agricultural diversity are the wellspring of the state’s fresh, whole-food dining scene. From small family-run operations to locally owned and nationally recognized brands, the recipes and stories of The Vermont Farm Table Cookbook bring a little piece of that Vermont spirit into your home kitchen. Now, after 10 years, author Tracey Medeiros has revised and fully updated this culinary tome to highlight the dedication of Vermont’s farmers, with brand-new recipes, photos, and local farm profiles. Including feel-good dishes like Vermont Cheddar Soup, Maple-Glazed Sweet Potatoes, Apple-Stuffed Chicken Breasts, homemade Vermont Maple Ice Cream, and so much more, readers can indulge in the comforting, farm-fresh flavors of all this beautiful state has to offer.
English Language Cookbooks 1600 1973
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Author : Lavonne B. Axford
language : en
Publisher: Detroit : Gale Research Company
Release Date : 1976
English Language Cookbooks 1600 1973 written by Lavonne B. Axford and has been published by Detroit : Gale Research Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Cooking categories.
Cooking In Lamoille County
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Author : Morrisville Women's Club (Morrisville, Vt.)
language : en
Publisher:
Release Date : 1977
Cooking In Lamoille County written by Morrisville Women's Club (Morrisville, Vt.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Cooking, American categories.
The Vermont Farm Table Cookbook Homegrown Recipes From The Green Mountain State 10th Anniversary
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Author : Tracey Medeiros
language : en
Publisher: The Countryman Press
Release Date : 2013-05-06
The Vermont Farm Table Cookbook Homegrown Recipes From The Green Mountain State 10th Anniversary written by Tracey Medeiros and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-06 with Cooking categories.
The best of Vermont, from the kitchens of Simon Pearce and King Arthur to the fields of local farms. The picturesque Green Mountain State is known for its maple syrup, stunning peaks, and undeniable farm-to-table spirit. Truly the core of Vermont’s community, independent farms and agricultural diversity are the wellspring of the state’s fresh, whole-food dining scene. From small family-run operations to locally owned and nationally recognized brands, the recipes and stories of The Vermont Farm Table Cookbook bring a little piece of that Vermont spirit into your home kitchen. Now, after 10 years, author Tracey Medeiros has revised and fully updated this culinary tome to highlight the dedication of Vermont’s farmers, with brand-new recipes, photos, and local farm profiles. Including feel-good dishes like Vermont Cheddar Soup, Maple-Glazed Sweet Potatoes, Apple-Stuffed Chicken Breasts, homemade Vermont Maple Ice Cream, and so much more, readers can indulge in the comforting, farm-fresh flavors of all this beautiful state has to offer.
Mohawk Valley Cook Book
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Author :
language : en
Publisher:
Release Date : 1889
Mohawk Valley Cook Book written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1889 with Community cookbooks categories.