The Lamoille Valley Cook Book Classic Reprint
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The Lamoille Valley Cook Book Classic Reprint
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Author : Vt Congregational Church Johnson
language : en
Publisher: Forgotten Books
Release Date : 2018-02-02
The Lamoille Valley Cook Book Classic Reprint written by Vt Congregational Church Johnson and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-02 with Cooking categories.
Excerpt from The Lamoille Valley Cook Book The basis of all good soups is the broth of meat. This may be made by boiling the cracked joints of meat, veal or mutton, and is best when it is cooked the day before it is'to be eaten. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Lamoille Valley Cook Book
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Author : Vt; Congregational Church Johnson
language : en
Publisher: Forgotten Books
Release Date : 2015-06-24
The Lamoille Valley Cook Book written by Vt; Congregational Church Johnson and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-24 with Cooking categories.
Excerpt from The Lamoille Valley Cook Book "Now good digestion wait on appetite and health on both." - Shakespeare. The basis of all good soups is the broth of meat. This may be made by boiling the cracked joints of meat, veal or mutton, and is best when it is cooked the day before it is to be eaten. Beef Soup. Select a good soup bone of 6 pounds; cover with cold water; 1 tablespoonful salt. Skim till it boils clear. Let it boil slowly 3 hours. Slice 3 medium carrots, 3 parsnips, put in the soup and boil another hour. Flavor with parsley and leek. M.P. Asparagus Soup. 1 bundle of asparagus 1 quart of milk 3 even teaspoonfuls flour 1 tablespoonful butter Salt and pepper to taste Wash the asparagus and boil in salted water 30 minutes. Cut off tops and put in a soup tureen. Put the milk on to heat. Press the asparagus through the colander. Rub butter and flour together, add the milk and stir continually until it thickens. Add the asparagus; take it at once from the fire. Add the salt and pepper and pour over the tops in the tureen. All cream soups must be served as soon as they are made or they will curdle. Mrs. S. T. Rorer. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Lamoille Valley Cook Book
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Author : Johnson, Vt
language : en
Publisher:
Release Date : 1904
The Lamoille Valley Cook Book written by Johnson, Vt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1904 with Cookery categories.
The Genesee Valley Cook Book Classic Reprint
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Author : Angelina Jenkins Mumford
language : en
Publisher: Forgotten Books
Release Date : 2018-01-31
The Genesee Valley Cook Book Classic Reprint written by Angelina Jenkins Mumford and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-31 with Cooking categories.
Excerpt from The Genesee Valley Cook Book A shin of beef, the bone cut in two. Add eight quarts of water. Let stand on a warm hearth for three hours, then boil it Slowly. Stand it aside over night. In the morning take off the fat; add three carrots, three onions, one turnip, twelve cloves, twenty-four allspice, a little pepper and salt. Boil thoroughly. When done, strain and add dessertspoon brown sugar. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The L W Cook Book
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Author : Loyal Workers Society
language : en
Publisher: Forgotten Books
Release Date : 2018-03-22
The L W Cook Book written by Loyal Workers Society and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-22 with Cooking categories.
Excerpt from The L. W. Cook Book: Contains Nearly Four Hundred Tested Recipes With few exceptions, every recipe is one which has been tested in our circle of acquaintances, and the others are selected from only the best authorities on cooking. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Pleasantville Cook Book Classic Reprint
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Author : Bertha M. Robbins
language : en
Publisher: Forgotten Books
Release Date : 2017-12
The Pleasantville Cook Book Classic Reprint written by Bertha M. Robbins and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12 with categories.
Excerpt from The Pleasantville Cook-Book We may live without conscience, may live without heart; We may live without friends, may live without books; But civilized man cannot live without cooks. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Flower City Cook Book Classic Reprint
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Author : Mrs. Henry Leiter
language : en
Publisher:
Release Date : 2016-06-27
The Flower City Cook Book Classic Reprint written by Mrs. Henry Leiter and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-27 with Cooking categories.
Excerpt from The Flower City Cook Book To meet the demands, as above indicated, eating is essential. It is necessary to eat to live, even though it may be a fact that much of living is for the sake of eating. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Negley Cook Book Classic Reprint
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Author : Kate Edna Negley
language : en
Publisher: Forgotten Books
Release Date : 2018-02-04
The Negley Cook Book Classic Reprint written by Kate Edna Negley and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-04 with Cooking categories.
Excerpt from The Negley Cook Book In cooking dried fruits, never put in the sugar, until about five minutes before done, as by long cooking it loses its sweetness. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Malone Cook Book Classic Reprint
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Author : Mrs. George Hawkins
language : en
Publisher: Forgotten Books
Release Date : 2018-03-22
The Malone Cook Book Classic Reprint written by Mrs. George Hawkins and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-22 with Cooking categories.
Excerpt from The Malone Cook Book Beef, sirloin, rare, per pound, eight to ten minutes. Beef, Sirloin, well done, per pound, twelve to fifteen minutes. B'eef, corned, per pound, thirty minutes. Chicken, three to four pounds weight, one to one and one-half hours. Duck, tame, from forty to Sixty minutes. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Chapel Hill Cook Book Classic Reprint
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Author : Chapel Hill Presbyterian Church
language : en
Publisher: Forgotten Books
Release Date : 2018-09-17
The Chapel Hill Cook Book Classic Reprint written by Chapel Hill Presbyterian Church and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-17 with Cooking categories.
Excerpt from The Chapel Hill Cook Book Mix deviled ham with a little cream. Spread on diamond-shaped pieces of toast. Garnish with holly leaves cut from green pepper and pieces of pimento for berries. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.