The Genesee Valley Cook Book Classic Reprint
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The Genesee Valley Cook Book Classic Reprint
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Author : Angelina Jenkins Mumford
language : en
Publisher: Forgotten Books
Release Date : 2018-01-31
The Genesee Valley Cook Book Classic Reprint written by Angelina Jenkins Mumford and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-31 with Cooking categories.
Excerpt from The Genesee Valley Cook Book A shin of beef, the bone cut in two. Add eight quarts of water. Let stand on a warm hearth for three hours, then boil it Slowly. Stand it aside over night. In the morning take off the fat; add three carrots, three onions, one turnip, twelve cloves, twenty-four allspice, a little pepper and salt. Boil thoroughly. When done, strain and add dessertspoon brown sugar. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Genesee Valley Cook Book
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Author : Angelina Jenkins Mumford
language : en
Publisher: Forgotten Books
Release Date : 2015-06-14
The Genesee Valley Cook Book written by Angelina Jenkins Mumford and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-14 with Cooking categories.
Excerpt from The Genesee Valley Cook Book Beef Soup A shin of beef, the bone cut in two. Add eight quarts of water. Let stand on a warm hearth for three hours, then boil it slowly. Stand it aside over night. In the morning take off the fat; add three carrots, three onions, one turnip, twelve cloves, twenty-four allspice, a little pepper and salt. Boil thoroughly. When done, strain and add dessertspoon brown sugar. To Prepare Veal Take the breast of veal, slip out the bones, cover it an inch thick with a rich dressing in which is a little onion (like that for duck). Roll it over, tie tightly at each end and bake. When done, make a gravy and pour over it. To Prepare Veal Three and one-half pounds of the nicest parts of the lean and fat of a leg of veal. Six small crackers, pounded fine, two eggs, piece of butter size of an egg, one tablespoon black pepper, one nutmeg, slice of salt pork, and a little parsley. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Genesee Valley Cookbook
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Author : Angelina Jenkins Mumford
language : en
Publisher: Hardpress Publishing
Release Date : 2013-12
The Genesee Valley Cookbook written by Angelina Jenkins Mumford and has been published by Hardpress Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12 with categories.
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
The Genesee Valley Cookbook
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Author : Angelina Jenkins Mumford
language : en
Publisher:
Release Date : 1905
The Genesee Valley Cookbook written by Angelina Jenkins Mumford and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1905 with Cookery categories.
Genesee Valley Ckbk
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Author : Angelina Jenkins 1833 Mumford
language : en
Publisher:
Release Date : 2016-08-26
Genesee Valley Ckbk written by Angelina Jenkins 1833 Mumford and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-26 with History categories.
The Genesee County Cook Book
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Author : Women's Missionary Women's Missionary Society
language : en
Publisher:
Release Date : 1918-01-01
The Genesee County Cook Book written by Women's Missionary Women's Missionary Society and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1918-01-01 with categories.
If you've ever wished you could create a meal like your grandmother used to make, then the Genesee County Cook Book is the resource for you. Compiled and published in 1918 by the Woman's Missionary Society of the Presbyterian Church of Corfu, New York, the cook book includes recipes for soups, fish, meats, relishes, entrees, salads, deserts, preserves, pickles and confectionary. Dessert recipes include several sections including puddings and sauces, pies, ice creams and ices, cakes, cookies, fried cakes, muffins and breads.Recipes tucked within the pages range from timeless classics like chicken noodle soup, ginger bread cookies and elderberry pie to the more exotic like Yorkshire pudding, broiled pidgeons, or shredded wheat oyster patties.This work, originally published in 1918, is reprinted by Milne Library at the State University of New York College at Geneseo as part of the Genesee Valley Historical Reprints series. The Genesee Valley Historical Collection is Milne Library's largest and most accessible collection of local history materials. Its geographical scope covers the eight counties surrounding the Genesee River in New York State: Allegany, Genesee, Livingston, Monroe, Ontario, Orleans, Steuben and Wyoming. For more information, see: http://go.geneseo.edu/gvhr.
Recipes Of Quality
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Author : American Brewing Company
language : en
Publisher:
Release Date : 1912*
Recipes Of Quality written by American Brewing Company and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1912* with Cooking, American categories.
Recipes Of Quality
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Author : Felix Mendelssohn
language : en
Publisher:
Release Date : 2012-12-04
Recipes Of Quality written by Felix Mendelssohn and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-04 with categories.
Compiled and published by the American Brewing Company of Rochester, N.Y., Recipes of Quality coverscourses, foods and preparations representative of early 20th century American tastes. (No surprise, then,that all the recipes are deemed best "when you augment these preparations with the zest containedin every bottle of Liberty Beer or Seneca Ale"!) The book begins with sections on cooking tips, cookingterms and "Household Rules," which covers cooking times, wines & cordials pairing, and measurement.A lot of space is given to this last, because (according to the book) "The fountain of good cookery isaccuracy." Fun measurement fact: "A speck of anything is what will lie within a space ¼ inch square." The recipes range from the elegant (Mushrooms Under Glass Cover, Waldorf Salad, Wine Syllabub), tothe "exotic" (Frizzled Beef Tetrazzini, Fish Pudding, Liver Balls (or, for the more daring, Surprise Balls),Prussian Cutlets, Salad of Calves Brains, Bummer's Custard), to the more familiar and timeless (Cream ofTomato Soup, Irish Stew, Chocolate Pudding). Recipes of Quality is both a useful cookbook and a glimpse back in America's history, culinary andotherwise. It is rather heavy on the German dishes (Murberkuchen, Spanferkel, Sauerbraten, somethingcalled Konigsberger Klops) and other European favorites. The recipes are well written, with precisemeasurements and surprisingly simple directions. The cooking temperatures and times, however, aresomewhat vaguer than modern cooks are accustomed to, but this merely lends to the book's charm - asdoes the section on suggested menus for luncheon, dinner and supper. The book recalls an era of multi-course Sunday afternoon dinners, pre-WWI table d'hôte, and what the folks in any given Edith Whartonnovel are likely to be eating. This work, originally published in 1912, is reprinted by Milne Library at the State University of New York College at Geneseo as part of the Genesee Valley Historical Reprints series. The Genesee Valley Historical Collection is Milne Library's largest and most accessible collection of local history materials. Its geographical scope covers the eight counties surrounding the Genesee River in New York State: Allegany, Genesee, Livingston, Monroe, Ontario, Orleans, Steuben and Wyoming. For more information, see: http://go.geneseo.edu/gvhr.
The Lamoille Valley Cook Book Classic Reprint
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Author : Vt Congregational Church Johnson
language : en
Publisher: Forgotten Books
Release Date : 2018-02-02
The Lamoille Valley Cook Book Classic Reprint written by Vt Congregational Church Johnson and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-02 with Cooking categories.
Excerpt from The Lamoille Valley Cook Book The basis of all good soups is the broth of meat. This may be made by boiling the cracked joints of meat, veal or mutton, and is best when it is cooked the day before it is'to be eaten. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Flower City Cook Book Classic Reprint
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Author : Mrs. Henry Leiter
language : en
Publisher:
Release Date : 2016-06-27
The Flower City Cook Book Classic Reprint written by Mrs. Henry Leiter and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-27 with Cooking categories.
Excerpt from The Flower City Cook Book To meet the demands, as above indicated, eating is essential. It is necessary to eat to live, even though it may be a fact that much of living is for the sake of eating. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.