The Less Is More Approach To Wine
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The Less Is More Approach To Wine
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Author : Springfield Charles
language : en
Publisher:
Release Date : 2019-05-25
The Less Is More Approach To Wine written by Springfield Charles and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-25 with Cooking categories.
THE LESS IS MORE APPROACH TO WINE is an extension of the popular wine classes Charles Springfield teaches throughout New York City. Combining various themes like Wine 101, prominent wine regions and "New World versus Old World" comparisons, this wine education book brings all that vocabulary, knowledge and personality into a comprehensive written guide. The book also takes the opportunity to expand on several topics that cannot be covered in a 90-minute class. However, it stays true to his teaching approach of delivering information in easy to understand and manageable doses. With a digestible serving of wine education, sprinkled liberally with a generous pinch of entertainment, the book takes the reader on a journey all the way from the origin of wine thousands of years ago all the way to the present day and how to successfully shop for, serve and store wine for day-to-day life. When equipped with the proper information, wine lovers can feel confident and empowered to make decisions that are better suited for their own personal enjoyment -- not what someone else tells them they should or should not like or drink. It's an ideal guide for anyone getting into wine for the first time or people who've worked with wine for some time and want to deepen their understanding. With this book, Charles wants to make wine accessible, approachable and fun. He is part of a growing number of wine intellectuals and leaders of the new school in wine education throughout the United States that want to democratize wine for the enjoyment of the masses. In addition to teaching wine classes, he hosts food and wine pairing events, conducts private and corporate events and seminars, and is the producer and host of "Maneuvering Wine with Style" on YouTube.
What Makes A Wine Worth Drinking
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Author : Terry Theise
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2018-11-06
What Makes A Wine Worth Drinking written by Terry Theise and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-06 with Cooking categories.
A paean to authentic wines and a New York Times Best Wine Book of the Year from the James Beard Award-winning author of Reading Between the Wines. What makes a wine worth drinking? As celebrated wine writer Terry Theise explains in this gem of a book, answering that seemingly simple question requires us to look beyond what’s in our glass to consider much bigger questions about beauty, harmony, soulfulness, and the values we hold dear. Most of all, Theise shows, what makes a wine worth drinking is its authenticity. When we choose small-scale, family-produced wine over the industrially produced stuff, or when we opt for subtle, companionable wines over noisy, vulgar ones, we not only experience their origins with the greatest possible clarity and detail—we also gain a new perspective on ourselves and the world we inhabit. In this way, artisanal wine is not only the key to good drinking; it is also the key to a good life. An unforgettable literary journey into the heart and soul of wine, What Makes a Wine Worth Drinking is a gift to be cherished from a writer “whose id is directly connected to his mouth” (Eric Asimov, The New York Times). Winner of the Louis Roederer International Wine Writers’ Awards Chairman’s Award A “Best Wine Gift” by WineSpeed “Grown-up wine writing, full of emotion . . . and, in these dangerously cynical times, exactly what we wine enthusiasts—we human beings—need.”—The World of Fine Wine “Theise’s fans, as well as those just meeting him for the first time, will revel as he leads us on an existential tour of wine.”—Dave McIntyre, The Washington Post
Maneuvering Ros Wine With Style
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Author : Charles Dion Springfield
language : en
Publisher:
Release Date : 2022-05-03
Maneuvering Ros Wine With Style written by Charles Dion Springfield and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-03 with Cooking categories.
Rosé! Rosado! Rosato! Blush! This is the overall pink wine category that has practically been on everybody's lips lately. This is the rosé wine world indeed and we are just living in it. For some, rosé is the wine summer has been waiting for to arrive. For others, it is the wine that food has been craving. Then there are the others who cannot wait for this whole craze to be over. Regardless of where a person falls on the spectrum in their loving or loathing of pink wine, wine education is a helpful bridge in getting to a meaningful understanding of this wine category. That is where this book comes into the picture. MANEUVERING ROSÉ WINE WITH STYLE takes an introspective look into the pink wine category. The chapters feel like one-part wine class, one-part seminar and one-part heart-to-heart kitchen table talks. Written in a conversational tone, the book shines a light on the historical perspective of pink wines, the trends, available styles and the popular grapes used. Then it explores possible ways to integrate it into one's life - whether it is sipped on by a beach in the South of France or sipped on at Thanksgiving dinner in Upstate New York.The book serves to empower consumers, providing topics and tips to help readers unearth their own personal relationship with rosé wine. It is an extension of the popular wine classes Charles Springfield teaches throughout New York City, online and throughout the country. As a wine educator, author and sommelier, Springfield works to make wine accessible, approachable and fun, democratizing wine for the enjoyment of the masses. In addition to teaching classes and writing, he hosts food and wine pairing events, conducts private and corporate events, and is the producer and host of "Maneuvering Wine with Style" on YouTube.
Wine Club
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Author : Maureen Petrosky
language : en
Publisher: Chronicle Books
Release Date : 2023-05-30
Wine Club written by Maureen Petrosky and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-30 with Cooking categories.
Like a book club, but better, this approachable guide breaks down the basics of wine in a month-by-month format for a year's worth of sips and wine-party inspiration. Learning about wine should be fun and is easy to do, if you have a few key things: wine (of course), an opener, a few friends, and this book. That's your Wine Club! Each month, discover the key elements of a specific style of wine or varietal, from Cabernet Sauvignon in January to bubbly in December, including taste-testing tips, history, and tasty throw-together or make-ahead bites that pair beautifully with whatever you're pouring. So, uncork (or twist the top off of) a bottle, pour yourself a glass, and join the best club of all: Wine Club! A FUN GIFT FOR WINE LOVERS: The love for wine is eternal, and everyone is always hungry for knowledge. Though the pages may be sprinkled with some technical terms, the focus of this handy book is primarily the club: entertaining your guests and enjoying good wine, food, and friends. GREAT FOR FOODIES, TOO: This book is perfect for both wine newbies and seasoned wine enthusiasts who are looking for easy ideas for polished get-togethers without much hassle. EXPERT AUTHOR: Maureen Petrosky knows wine! Columnist and author of previous books on wine and cocktails, she is a lifestyle expert focused on helping young professionals, moms, neighbors, and co-workers bring their social media engagement experiences to life with real-world social clubs. Fans love her accessible and fun approach to making quick and easy yet sophisticated recipes, parties, decorating, cocktails, and fabulous food and wine pairings. Perfect for: Wine lovers, both new and old People looking to learn more about wine A night of entertainment, or themed series of get-togethers, with couples, friends, or families Gift for wine enthusiasts and wine-tasting hosts Fun housewarming gift, unique birthday or special occasion present for relatives or coworkers, specialty gift for adults who are hard to buy for Pairing with a bottle of red, white, rose, or sparkling to create a thoughtful gift for women or men who appreciate good wine and good company
Matt Skinner S Wine Guide 2011
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Author : Matt Skinner
language : en
Publisher: Allen & Unwin
Release Date : 2010
Matt Skinner S Wine Guide 2011 written by Matt Skinner and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
Matt Skinner's Wine Guide 2011is a refreshi
Wine Revolution
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Author : Jane Anson
language : en
Publisher: Jacqui Small
Release Date : 2017-10-26
Wine Revolution written by Jane Anson and has been published by Jacqui Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-26 with Cooking categories.
Wine Revolution, written by award winning wine expert, Jane Anson, contains everything you need to know about the best-handcrafted wines from around the world Organic, biodynamic, natural and other small batch and eco-friendly wines have become increasingly popular in recent years, and are a key area of growth in the wine market. This book explores what makes these wines different, how they are produced, and why they are enjoying such a boom. Featuring 250 tasting notes of wines from every corner of the world, as well as grower profiles and recommendations from some of the best sommeliers from around the world, Wine Revolution is the to go-to guide on the subject. There are more than 450 biodynamic wine producers worldwide, including top estates. Wine estates that grow biodynamic wines include many high-end, commercially successful producers who have converted to organic and biodynamic practices. This book aims to capitalise on this fast growing market and to be the most important and critically respected book on the subject. There will be five sections in the book, each one introduced by a sommelier who will talk about general rules for matching wine with food, making it approachable and actionable for readers.
My Paris Market Cookbook
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Author : Emily Dilling
language : en
Publisher: Simon and Schuster
Release Date : 2015-09-15
My Paris Market Cookbook written by Emily Dilling and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-15 with Cooking categories.
A Cookbook and Travel Guide That Will Teach You to Shop, Cook, and Eat Like a Parisian Based on Emily Dilling’s popular blog, ParisPaysanne.com, this fully updated new edition of My Paris Market Cookbook takes readers on a tour of Paris’s growing artisanal and craft food scene, including coverage of the latest developments and new generation of chefs and artisans who are indelibly changing the food climate. Visits to markets with local farmers, coffee roasters, and craft brewers offer insight into the exciting development of local food movements in the city of lights and its surrounding region. Complete with seasonal recipes inspired by local products, farmers, chefs, restaurants, and cafés, My Paris Market Cookbook brings the experience of shopping for, and cooking with fresh, locally grown food into readers’ homes and kitchens. A guide for a new generation of culinary travelers, My Paris Market Cookbook provides curious cooks and avid Francophiles with a unique itinerary for rediscovering the city, including tips on how to find the best off-the-beaten-path natural wine bars, craft breweries, urban gardens, and farm-to-table cafés and restaurants. It’s the perfect handbook for travelers, food lovers, or anyone visiting or living in France—and those of us who just want to cook and eat like a Parisian! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
The New French Wine
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Author : Jon Bonné
language : en
Publisher: Ten Speed Press
Release Date : 2023-03-28
The New French Wine written by Jon Bonné and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-28 with Cooking categories.
The first definitive guide to contemporary French wines and producers, from a two-time James Beard Award winner This comprehensive and authoritative resource takes readers on a tour through every wine region of France, featuring some 800 producers and more than 7,000 wines, plus evocative photography and maps, as well as the incisive narrative and compelling storytelling that has earned Jon Bonné accolades and legions of fans in the wine world. Built upon eight years of research, The New French Wine is a one-of-a-kind exploration of the world’s most popular wine region. First, examine the land through a thoroughly reported narrative overview of each region—the soil and geography, the distinctive traditions and contemporary changes. Then turn to a comprehensive reference guide to the producers and their wines, similarly detailed by region. From Burgundy to Bordeaux and everywhere in between, this is sure to be the resource on modern French wine for decades to come.
Naked Wine
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Author : Alice Feiring
language : en
Publisher: Da Capo Press
Release Date : 2011-08-30
Naked Wine written by Alice Feiring and has been published by Da Capo Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-30 with Cooking categories.
Naked wine is wine stripped down to its basics -- wine as it was meant to be: wholesome, exciting, provocative, living, sensual, and pure. Naked, or natural, wine is the opposite of most New World wines today; Alice Feiring calls them -- overripe, over-manipulated, and overblown -- and makes her case that good (and possibly great) wine can still be made, if only winemakers would listen more to nature and less to marketers, and stop using additives and chemicals. But letting wine make itself is harder than it seems. Three years ago, Feiring answered a dare to try her hand at natural winemaking. In Naked Wine, she details her adventure -- sometimes calm, sometimes wild, always revealing -- and peers into the nooks and crannies of today's exciting, new (but centuries-old) world of natural wine.
Reading Between The Wines
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Author : Terry Theise
language : en
Publisher: Univ of California Press
Release Date : 2011-09-19
Reading Between The Wines written by Terry Theise and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-19 with Cooking categories.
This glorious book not only brilliantly showcases one man's love affair with all the beauties that can flow from the bottle, it definitively makes the case for the wines that are the most superbly suited to be served with food.