The Little Book Of Takoyaki
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The Little Book Of Takoyaki
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Author : Jessica Harlan
language : en
Publisher: Hachette UK
Release Date : 2019-03-05
The Little Book Of Takoyaki written by Jessica Harlan and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-05 with Cooking categories.
Grab your takoyaki pan and whip up dozens of adorable, delicious recipes from traditional Japanese street foods to inventive breakfast-inspired creations and scrumptious mash-up bites. This delightful, illustrated cookbook takes you step-by-step through dozens of recipes to make with your takoyaki pan -- from the traditional Japanese "octopus ball" street foods to inventive creations inspired by kitchens around the world. Recipes include: Japanese classics Traditional octopus takoyaki Salmon onigiri (rice balls) Rice cups with salmon roe and seaweed Rangoon dumplings Western delights Arancini Cheesy hash brown bites Pigs in a blanket Jalapeno cornbread balls Sweets & desserts Matcha cake pops Molten brownie bites Sweet cream and berry dumplings . . . and many more! Whether you have a stove-top version or electric takoyaki pan, chef Jessica Harlan has you covered. She shows you how to mix up batters, prepare hidden centers, fry up your takoyaki creations and beautifully decorate and garnish them. These fun, delightful dishes are perfect for every occasion -- from afterschool snacks to entertaining finger foods.
Modern Traditional Takoyaki Balls Cookbook
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Author : Stephanie Sharp
language : en
Publisher:
Release Date : 2020-02-05
Modern Traditional Takoyaki Balls Cookbook written by Stephanie Sharp and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-05 with categories.
Let's get cooking Takoyaki style! Grab your pan and journey on some amazing recipes, from those traditional Japanese street foods to creative inspired creations and scrumptious and adorable mash-up bites. This illustrated, delightful cookbook gives you detailed recipe instructions and also teaches you how to make the best use of your Takoyaki pan to include Japanese street foods and creative meals inspired by kitchens worldwide. Recipes include: Takoyaki classics * Shrimps Mix Octo Takoyaki Recipe * Takoyaki Recipe with Chili Sauce * Salmon Filled Takoyaki * Octopus and Cabbage Filled Takoyaki Recipe * Nutella Filled Takoyaki Recipe . . . and many more! Whether it's an electric Takoyaki pan or a stovetop version, Takoyaki Cookbook has you covered. It teaches you how to mix up your batters, prepare secret cores, fry your Takoyaki creations and decorate and garnish them such beautifully. These delightful dishes are fun and just right for every occasion -- from entertaining finger foods to after school snacks.
Takoyaki Treats
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Author : Sophia Freeman
language : en
Publisher:
Release Date : 2019-05-25
Takoyaki Treats written by Sophia Freeman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-25 with categories.
Trying to learn new delicacies can be quite tasking, especially when you have no previous knowledge about the particular food. The Japanese Takoyaki is the opposite of difficult or tasking. It is such a treasure that it gives you the best feeling when you eat it. The fun part is that it is quite easy to make, and it is something everyone can indulge in. Proven over time, the Takoyaki is said to be perfect for weight loss. It is economical, as much as it is healthy! What can be better than having a treat, and not suffering for it later in the gym? All recipes in this cookbook will help you create that healthy yummy snack, and you will be happy you jumped on the takoyaki train. Get cooking! All you have to do is follow the instructions and try out some recipes today!
I Want To Die But I Want To Eat Tteokbokki
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Author : Baek Sehee
language : en
Publisher: Bloomsbury Publishing
Release Date : 2022-06-23
I Want To Die But I Want To Eat Tteokbokki written by Baek Sehee and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-23 with Biography & Autobiography categories.
_______________ THE PHENOMENAL KOREAN BESTSELLER TRANSLATED BY INTERNATIONAL BOOKER SHORTLISTEE ANTON HUR 'Will strike a chord with anyone who feels that their public life is at odds with how they really feel inside.' - Red PSYCHIATRIST: So how can I help you? ME: I don't know, I'm – what's the word – depressed? Do I have to go into detail? Baek Sehee is a successful young social media director at a publishing house when she begins seeing a psychiatrist about her – what to call it? – depression? She feels persistently low, anxious, endlessly self-doubting, but also highly judgemental of others. She hides her feelings well at work and with friends; adept at performing the calmness, even ease, her lifestyle demands. The effort is exhausting, overwhelming, and keeps her from forming deep relationships. This can't be normal. But if she's so hopeless, why can she always summon a desire for her favourite street food, the hot, spicy rice cake, tteokbokki? Is this just what life is like? Recording her dialogues with her psychiatrist over a 12-week period, Baek begins to disentangle the feedback loops, knee-jerk reactions and harmful behaviours that keep her locked in a cycle of self-abuse. Part memoir, part self-help book, I Want to Die but I Want to Eat Tteokbokki is a book to keep close and to reach for in times of darkness.
Okonomiyaki
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Author : Yoshio Saito
language : en
Publisher: Trafford Publishing
Release Date : 2012-08
Okonomiyaki written by Yoshio Saito and has been published by Trafford Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08 with Cooking categories.
For Chef Yoshio Saito, learning to cook traditional Japanese food at his mother's side was a treasured part of his childhood. When she died when he was fourteen, he decided to honor her memory by learning how to cook her recipes and more. In this cookbook, Chef Yoshio, a Tokyo native and trained French/Japanese fusion chef, introduces today's modern home cook to Okonomiyaki, one of the most popular comfort foods in Japan. Okonomiyaki, although difficult to describe, can be likened to a savory pancake or pizza-like dish that is cooked on a griddle. Following on the tail of the popularity of sushi, Okonomiyaki is an exciting dish just becoming known in the United States. It uses a wide range of ingredients, including meat, seafood, vegetables, pasta, and more. When Chef Yoshio walks into an Okonomiyaki restaurant, he always gets the sense that his mother is there, helping to create the wonderful smells. For him, the taste of Okonomiyaki is the taste of home. Gathering his favorite recipes, Chef Yoshio shares his tips for three major regional styles of this comfort food in this cookbook Hiroshima, Osaka, and Tokyo styles. As well as introducing classic Okonomiyaki dishes, Chef Yoshio shares his creative new dishes that expand the possibilities of Okonomiyaki.
Just One Cookbook
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Author : Namiko Chen
language : en
Publisher:
Release Date : 2021
Just One Cookbook written by Namiko Chen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Cooking, Japanese categories.
The Book Of Tokyo
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Author : Hideo Furukawa
language : en
Publisher: Comma Press
Release Date : 2015-06-12
The Book Of Tokyo written by Hideo Furukawa and has been published by Comma Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-12 with Fiction categories.
A shape-shifter arrives at Tokyo harbour in human form, set to embark on an unstoppable rampage through the city’s train network… A young woman is accompanied home one night by a reclusive student, and finds herself lured into a flat full of eerie Egyptian artefacts… A man suspects his young wife’s obsession with picnicking every weekend in the city’s parks hides a darker motive… At first, Tokyo appears in these stories as it does to many outsiders: a city of bewildering scale, awe-inspiring modernity, peculiar rules, unknowable secrets and, to some extent, danger. Characters observe their fellow citizens from afar, hesitant to stray from their daily routines to engage with them. But Tokyo being the city it is, random encounters inevitably take place – a naïve book collector, mistaken for a French speaker, is drawn into a world he never knew existed; a woman seeking psychiatric help finds herself in a taxi with an older man wanting to share his own peculiar revelations; a depressed divorcee accepts an unexpected lunch invitation to try Thai food for the very first time… The result in each story is a small but crucial change in perspective, a sampling of the unexpected yet simple pleasure of other people’s company. As one character puts it, ‘The world is full of delicious things, you know.’
The Hog Island Book Of Fish Seafood
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Author : John Ash
language : en
Publisher: Abrams
Release Date : 2023-05-23
The Hog Island Book Of Fish Seafood written by John Ash and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-23 with Cooking categories.
From James Beard Award–winning chef and author John Ash, The Hog Island Book of Fish & Seafood takes a comprehensive dive into the world of cooking shellfish, crustaceans, finned fish, and many more. Featuring favorites from the kitchens of Hog Island Oyster Bars and other talented chefs who have embraced the company’s sustainability ethos, this authoritative compendium showcases over 250 dishes from cuisines around the world, including regional favorites like San Francisco cioppino, Southern crayfish étouffée, and New England clam chowder. Presenting a wide variety of cooking methods—such as steaming, roasting, grilling, pan-frying, curing—along with illustrated techniques like shucking oysters, opening clams, and filleting fish, this comprehensive cookbook will guide you through the basics of seafood preparation. And the extensive list of sauces, butters, and seasonings will help you turn your choice of seafood into a stellar dish. The Hog Island Book of Fish & Seafood is a master class from an award-winning chef who shows home and professional cooks how to bring culinary gifts from the water to the table at their peak of perfection.
Rain The Paper Gods Book 3
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Author : Amanda Sun
language : en
Publisher: HarperCollins UK
Release Date : 2014-04-01
Rain The Paper Gods Book 3 written by Amanda Sun and has been published by HarperCollins UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-01 with Fiction categories.
American Katie Green has decided to stay in Japan. She's started to build a life in the city of Shizuoka, and she can't imagine leaving behind her friends, her aunt and especially Tomohiro, the guy she's fallen in love with.
Japanese Soul Cooking
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Author : Tadashi Ono
language : en
Publisher: Ten Speed Press
Release Date : 2013-11-05
Japanese Soul Cooking written by Tadashi Ono and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-05 with Cooking categories.
A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan. In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, including ramen, soba, udon, and tempura. Other, lesser known Japanese classics, such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family. Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday life, bringing beloved Japanese comfort food to Western home cooks for the first time.
