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The Little Cookbook Of Philosophy


The Little Cookbook Of Philosophy
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The Little Cookbook Of Philosophy


The Little Cookbook Of Philosophy
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Author : Keith Emerling
language : en
Publisher: Keith S Emerling
Release Date : 2015-01-01

The Little Cookbook Of Philosophy written by Keith Emerling and has been published by Keith S Emerling this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-01 with categories.


"The Little Cookbook of Philosophy" by Keith Emerling, ISBN 978-0-9909042-0-5, case wrapped hardcover, 44 pages plus cover. 26 color photographs, 13 recipes, 16 poems, 7 micro-essays and printed (hand painted) page tints. "The Little Cookbook of Philosophy" is a collection of writings, photographs and recipes with an emphasis on health, well being, the food system and the world in which we live.



The Little Book Of History


The Little Book Of History
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Author : DK
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2018-06-30

The Little Book Of History written by DK and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-30 with History categories.


Travel back in time with the latest instalment in the bestselling Big Ideas series, in a brand new ebook format. The Little Book of History charts world history from the dawn of civilisation to the modern culture we live in today. From the origins of homo-sapiens to the release of Nelson Mandela, from the French Revolution to the Space Race, The Little Book of History is a stunning exploration of the human timeline up to and including modern Islam, the world wide web, and the global financial crisis. The Little Book of History tackles big historical ideas with stunning visuals, key quotes, and important themes that are woven throughout world history. Discover events from the assassination of Caesar to World War I and see the people and events come to life with The Little Book of History, perfect for students, adults, or anyone who wants to understand our fascinating past.



The Philosopher S Table


The Philosopher S Table
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Author : Marietta McCarty
language : en
Publisher: Penguin
Release Date : 2013-08-29

The Philosopher S Table written by Marietta McCarty and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-29 with Self-Help categories.


"Talk doesn't cook rice." —Chinese Proverb According to Socrates, knowledge is "food for the soul." That's all well and good for the Socratic but, according to Maslow, food for the stomach is a far more pressing matter. But why can't you have your talk, and cook rice too? With The Philosopher's Table, Marietta McCarty shows you that you can. In this book, you will find all of the necessary ingredients to start a Philosophy Dinner Club, taking a monthly tour around the world with friends to sample hors d'oeuvres of succulent wisdom and fill your plate with food from each philosophers' home country. With recipes, theories, and insights both old and new—all peppered with McCarty's charming and informative prose—you and your friends will: —Enjoy fresh homemade lamb meatballs and tzatziki, and the simple pleasures of life in Epicurus's ancient Greek garden. —Practice nonviolence (in life and at the dinner table) while sharing tofu curry with Burma's Aung San Suu Kyi. —Learn the fundamentals of rational decision-making with a mouthful of bratwurst from Germany's Immanuel Kant —In the spirit of accepting change, ditch the familiar take-out containers and dine on homemade shrimp dumplings with China's Lao Tzu. —And so much more! Complete with McCarty's recommendations for ethnic music from each region to enjoy during your gatherings and discussion questions to prompt debate, The Philosopher's Table contains everything you need to leave your host's home brimming with both nutritional and mental satisfaction.



The Little Book Of Cottagecore


The Little Book Of Cottagecore
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Author : Emily Kent
language : en
Publisher: Adams Media
Release Date : 2021-01-05

The Little Book Of Cottagecore written by Emily Kent and has been published by Adams Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-05 with Self-Help categories.


Unplug, relax, and return to the simpler life with these easy, step-by-step ideas for your favorite cottagecore activities including baking from scratch and easy container gardening. Returning to the simpler life has never been easier. If you’re craving the aroma of freshly baked bread, spending more time in nature, or seeing the sunlight filtering through homemade curtains, then cottagecore is for you! The Little Book of Cottagecore helps you make simple living a reality with delightful cottagecore activities you can enjoy no matter where you live. Whether you’re interested in baking pies from scratch, basic sewing and cross stitch, gardening, beekeeping, or making candles and soaps, this book is full of fun, hands-on activities that make it easy and enjoyable to unplug from modern life. Full of step-by-step instructions and homegrown inspiration, you’ll find fun, practical ways to enjoy rustic and relaxing cottagecore activities in your everyday life.



A Philosophy Of Recipes


A Philosophy Of Recipes
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Author : Andrea Borghini
language : en
Publisher: Bloomsbury Publishing
Release Date : 2021-12-16

A Philosophy Of Recipes written by Andrea Borghini and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-16 with Social Science categories.


This volume addresses the nature and identity of recipes from a cross-disciplinary perspective. Contributors study the values and norms guiding the naming, production, and consumption of recipes, scrutinizing their relationship to territory, makers, eaters, and places of production. Along the road, they uncover the multifaceted conceptual and value-laden questions that a study of recipes raises regarding cultural appropriation and the interplay between aesthetics and ethics in recipe making. With contributors specializing in philosophy, law, anthropology, sociology, history, and other disciplines, this volume will be of vital importance for those looking to understand the complex nature of food and the way recipes have shaped culinary cultures throughout history.



The Little Saigon Cookbook


The Little Saigon Cookbook
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Author : Ann Le
language : en
Publisher: Rowman & Littlefield
Release Date : 2006

The Little Saigon Cookbook written by Ann Le and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking, Vietnamese categories.




The Little Women Cookbook


The Little Women Cookbook
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Author : Wini Moranville
language : en
Publisher: Harvard Common Press
Release Date : 2019-10-01

The Little Women Cookbook written by Wini Moranville and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-01 with Cooking categories.


Experience the exciting and heartwarming world of the March sisters and Little Women right in your own kitchen. Here at last is the first cookbook to celebrate the scrumptious and comforting foods that play a prominent role in Louisa May Alcott’s classic novel Little Women. If your family includes a Little Women fan, or if you yourself are one, with this book you can keep the magic and wonder of the beloved tale alive for years to come. Do you wonder what makes the characters so excited to make—and eat!—sweets and desserts like the exotically named Blancmange or the mysterious Bonbons with Mottoes, along with favorites like Apple Turnovers, Plum Pudding, and Gingerbread Cake? Find out for yourself with over 50 easy-to-make recipes for these delectable treats and more, all updated for the modern kitchen. From Hannah’s Pounded Potatoes to Amy’s Picnic Lemonade, from the charming Chocolate Drop Cookies that Professor Bhaer always offers to Meg’s twins to hearty dinners that Hannah and Marmee encourage the March sisters to learn to make, you’ll find an abundance of delicious teatime drinks and snacks, plus breakfasts, brunches, lunches, suppers, and desserts. Featuring full-color photos, evocative illustrations, fun and uplifting quotes from the novel, and anecdotes about Louisa May Alcott, this is a book that any Little Women fan will love to have.



The Little Book Of Philosophy


The Little Book Of Philosophy
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Author : André Comte-Sponville
language : en
Publisher: Random House
Release Date : 2005

The Little Book Of Philosophy written by André Comte-Sponville and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Philosophy categories.


The author's thought-provoking follow-up to 'A Short Treatise on the Great Virtues' is even shorter and if anything even more ambitious: an introduction to the central concepts of philosophy, from morality to death, from liberty to wisdom.



Eat Me


Eat Me
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Author : Kenny Shopsin
language : en
Publisher: Knopf
Release Date : 2008-09-23

Eat Me written by Kenny Shopsin and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-09-23 with Cooking categories.


"Pancakes are a luxury, like smoking marijuana or having sex. That’s why I came up with the names Ho Cakes and Slutty Cakes. These are extra decadent, but in a way, every pancake is a Ho Cake.” Thus speaks Kenny Shopsin, legendary (and legendarily eccentric, ill-tempered, and lovable) chef and owner of the Greenwich Village restaurant (and institution), Shopsin’s, which has been in existence since 1971. Kenny has finally put together his 900-plus-item menu and his unique philosophy—imagine Elizabeth David crossed with Richard Pryor—to create Eat Me, the most profound and profane cookbook you’ll ever read. His rants—on everything from how the customer is not always right to the art of griddling; from how to run a small, ethical, and humane business to how we all should learn to cook in a Goodnight Moon world where everything you need is already in your own home and head—will leave you stunned or laughing or hungry. Or all of the above. With more than 120 recipes including such perfect comfort foods as High School Hot Turkey Sandwiches, Cuban Bean Polenta Melt, and Cornmeal-Fried Green Tomatoes with Comeback Sauce, plus the best soups, egg dishes, and hamburgers you’ve ever eaten, Eat Me is White Trash Cooking for the twenty-first century, as unforgettable and mind-boggling as its author.



The Little Viet Kitchen


The Little Viet Kitchen
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Author : Thuy Diem Pham
language : en
Publisher: Bloomsbury Publishing
Release Date : 2018-04-19

The Little Viet Kitchen written by Thuy Diem Pham and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-19 with Cooking categories.


“As a child we had nothing and the value of every meal, therefore, was so important to us – this has shaped my love and perspective on food.” Born in a small village in the south of Vietnam, Thuy was surrounded by food and she grew up amidst livestock and fresh produce, with a wonderful variety of fruits, morning markets with freshly picked vegetables and the smells of traditional street food. It's these memories that are the foundation of her food philosophy and culinary creations, and her landmark London restaurant, The Little Viet Kitchen, brings this true taste of Vietnamese cuisine to Islington. It is here that Thuy, along with her husband Dave, has created a dining experience combining the best of restaurateur precision and flair with the comforts of the home kitchen. Embracing all elements of Vietnamese cuisine, Thuy's food enhances and showcases the natural textures and flavours of the organic ingredients she uses. Having moved to the UK aged seven, Thuy has a distinctive approach to Vietnamese cooking in the West, with an authentic core knowledge of Vietnamese culture and a deft understanding of the London restaurant and foodie scene, all of which is brought to life in these pages. Offering a fresh approach and insight into how to make the best of classic dishes and Vietnamese family favourites, it is Thuy's expertise and memories that are the heart of each and every recipe. This book delves into Thuy's journey from Vietnam to England, celebrating her love of Vietnamese cooking, culture and way of life and tantalizing the reader's tastebuds alongside their imaginations, turning everyone's kitchen into a Little Viet Kitchen. Beautiful photography by the brilliant David Loftus accompanies each recipe, all styled by Thuy herself.