Home eBooks Download › a philosophy of recipes

A Philosophy Of Recipes

Download A Philosophy Of Recipes PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get A Philosophy Of Recipes book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page

A Philosophy Of Recipes

DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Andrea Borghini
language : en
Publisher: Bloomsbury Publishing
Release Date : 2021-12-16

A Philosophy Of Recipes written by Andrea Borghini and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-16 with Social Science categories.

This volume addresses the nature and identity of recipes from a cross-disciplinary perspective. Contributors study the values and norms guiding the naming, production, and consumption of recipes, scrutinizing their relationship to territory, makers, eaters, and places of production. Along the road, they uncover the multifaceted conceptual and value-laden questions that a study of recipes raises regarding cultural appropriation and the interplay between aesthetics and ethics in recipe making. With contributors specializing in philosophy, law, anthropology, sociology, history, and other disciplines, this volume will be of vital importance for those looking to understand the complex nature of food and the way recipes have shaped culinary cultures throughout history.

Philosophy Of Recipes

DOWNLOAD
AUDIOBOOK
READ ONLINE
Author :
language : en
Publisher:
Release Date : 2021

Philosophy Of Recipes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Cooking categories.

"Recipes form the bedrock of culinary cultures and allow the knowledge of how to cook across generations, countries and cultures, through history. They are vital for the transfer of knowledge and have, through restaurants, entered the public domain to become part of brand identities. This volume addresses three major themes regarding recipes: their nature and identity; their relationship to territory, producers, consumers and places of production. The first part looks at taxonomies of recipes, the relationship between recipes and their source, and how recipes have changed over time, including case studies that look at unsourced recipes through to recipes for foods that are very highly processed. The second part identifies the constitutive relationships that characterize recipes, between territory, producers, consumers, places and spaces of production. The third part studies the values and norms guiding the naming, production and consumption of recipes, scrutinising the cultural appropriation of recipes, how to stake authority in claiming a recipe, and the interplay between aesthetics and ethics in recipe making. With contributors ranging across disciplines including philosophy, law and history, and including established academics such as Carolyn Korsmeyer and food writers such as Rachel Laudan this volume will be of vital importance for those looking to understand how archival material forms our understanding of eating habits and culture throughout history."--

Taste

DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Sarah E. Worth
language : en
Publisher: Reaktion Books
Release Date : 2021-11-11

Taste written by Sarah E. Worth and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-11 with Philosophy categories.

A thoughtful consideration of taste as a sense and an idea and of how we might jointly develop both. When we eat, we eat the world: taking something from outside and making it part of us. But what does it taste of? And can we develop our taste? In Taste, Sarah Worth argues that taste is a sense that needs educating, for the real pleasures of eating only come with an understanding of what one really likes. From taste as an abstract concept to real examples of food, she explores how we can learn about and develop our sense of taste through themes ranging from pleasure, authenticity, and food fraud, to visual images, recipes, and food writing.

A Philosophy Of Recipes

DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Andrea Borghini
language : en
Publisher: Bloomsbury Publishing
Release Date : 2021-12-16

Philosopher S Cookbook

DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Martin Versfeld
language : en
Publisher: No Exit Press
Release Date : 2007

Philosopher S Cookbook written by Martin Versfeld and has been published by No Exit Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cookery / Philosophy categories.

For Martin Versfeld cooking is neither a chore nor a lifestyle embellishment, it is an encounter with the mystery that lives at the heart of ordinary things. With humour and gentleness, from the delights of the garden to the tyranny of convenience food, Versfeld's recipes have more of the poet about them than the instructor. A compelling read, Versfeld's simplicity and heart is a joy for all readers: this title is a cookbook, a philosophical enquiry and an essay on the human predicament all at once.

The Philosopher S Table

DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Marietta McCarty
language : en
Publisher: Penguin
Release Date : 2013-08-29

The Philosopher S Table written by Marietta McCarty and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-29 with Self-Help categories.

"Talk doesn't cook rice." —Chinese Proverb According to Socrates, knowledge is "food for the soul." That's all well and good for the Socratic but, according to Maslow, food for the stomach is a far more pressing matter. But why can't you have your talk, and cook rice too? With The Philosopher's Table, Marietta McCarty shows you that you can. In this book, you will find all of the necessary ingredients to start a Philosophy Dinner Club, taking a monthly tour around the world with friends to sample hors d'oeuvres of succulent wisdom and fill your plate with food from each philosophers' home country. With recipes, theories, and insights both old and new—all peppered with McCarty's charming and informative prose—you and your friends will: —Enjoy fresh homemade lamb meatballs and tzatziki, and the simple pleasures of life in Epicurus's ancient Greek garden. —Practice nonviolence (in life and at the dinner table) while sharing tofu curry with Burma's Aung San Suu Kyi. —Learn the fundamentals of rational decision-making with a mouthful of bratwurst from Germany's Immanuel Kant —In the spirit of accepting change, ditch the familiar take-out containers and dine on homemade shrimp dumplings with China's Lao Tzu. —And so much more! Complete with McCarty's recommendations for ethnic music from each region to enjoy during your gatherings and discussion questions to prompt debate, The Philosopher's Table contains everything you need to leave your host's home brimming with both nutritional and mental satisfaction.

Classic Recipes For Modern People

DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Max Sussman
language : en
Publisher: Weldon Owen International
Release Date : 2015-03-31

Classic Recipes For Modern People written by Max Sussman and has been published by Weldon Owen International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-31 with Cooking categories.

The siblings and authors of This Is a Cookbook and The Best Cookbook Ever “take the age-old concept of comfort food and update it for modern tastes” (Publishers Weekly). Classics Recipes for Modern People is the definitive collection of classic recipes that have been reinvented, rejiggered, reordered, and re-created by Max and Eli Sussman. They believe that recipes should be ever expanding and evolving, a philosophy they practice in both their professional and home kitchens. That a dish “no matter how classic and iconic—has the ability to morph into something new and fantastic.” Divided into eight sections like “Classics from Our Childhood,” TV Dinner Classics,” “Future Classics,” and “Breakfast Classics” readers will find reinvented dishes inspired by Max and Eli’s childhood in Detroit, the frozen food aisle, followers on social media, and more. “The cookbook displays their trademark creative spin on classic dishes, featuring recipes for things like Gefilte Fish Terrine, Duck à l’Orange, and Kibbeh and Tzatziki. It’s decidedly not Kosher (see: Pork Burger with Apple Ketchup, Shellfish Shells), but it speaks to the contemporary trend of repurposing traditional Jewish foods to make them shine in a modern context.”—Tablet “Spotlights their cooking chops and dead-on wit in equal measure . . . For the book, the brothers took a novel tack to gather recipes: crowd-sourcing for childhood culinary classics.”—The Forward “Home cooks interested in adding to their comfort food canon will likely find some inspiration in this eye-catching collection . . . The Sussmans’ thoughtful collection is sure to jar readers from their comfort (food) zones and encourage them to branch out to incorporate new flavors and ingredients.”—Publishers Weekly

The Little Cookbook Of Philosophy

DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Keith Emerling
language : en
Publisher:
Release Date : 2015-01-01

The Little Cookbook Of Philosophy written by Keith Emerling and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-01 with categories.

"The Little Cookbook of Philosophy" by Keith Emerling, ISBN 978-0-9909042-1-2, saddle stitch bound pamphlet, 44 pages plus cover. 26 color photographs, 13 recipes, 16 poems, 7 micro-essays and printed (hand painted) page tints. "The Little Cookbook of Philosophy" is a collection of writings, photographs and recipes with an emphasis on health, well being, the food system and the world in which we live.

A Philosophy Of Life A Plant Based Diet For Beginners Special Recipes

DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Fe D Patterson
language : en
Publisher:
Release Date : 2022-03-25

A Philosophy Of Life A Plant Based Diet For Beginners Special Recipes written by Fe D Patterson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-25 with Health & Fitness categories.

The Virtues Of The Table

DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Julian Baggini
language : en
Publisher: Granta Books
Release Date : 2014-01-02

The Virtues Of The Table written by Julian Baggini and has been published by Granta Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-02 with Philosophy categories.

How we eat, farm and shop for food is not only a matter of taste. Our choices regarding what we eat involve every essential aspect of our human nature: the animal, the sensuous, the social, the cultural, the creative, the emotional and the intellectual. Thinking seriously about food requires us to consider our relationship to nature, to our fellow animals, to each other and to ourselves. So can thinking about food teach us about being virtuous, and can what we eat help us to decide how to live? From the author of The Ego Trick and The Pig that Wants to be Eaten comes a thought-provoking exploration of our values and vices. What can fasting teach us about autonomy? Should we, like Kant, 'dare to know' cheese? Should we take media advice on salt with a pinch of salt? And can food be more virtuous, more inherently good, than art?

A Philosophy Of Recipes

Recent Posts