Philosophy Of Recipes
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A Philosophy Of Recipes
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Author : Andrea Borghini
language : en
Publisher: Bloomsbury Publishing
Release Date : 2021-12-16
A Philosophy Of Recipes written by Andrea Borghini and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-16 with Social Science categories.
This volume addresses the nature and identity of recipes from a cross-disciplinary perspective. Contributors study the values and norms guiding the naming, production, and consumption of recipes, scrutinizing their relationship to territory, makers, eaters, and places of production. Along the road, they uncover the multifaceted conceptual and value-laden questions that a study of recipes raises regarding cultural appropriation and the interplay between aesthetics and ethics in recipe making. With contributors specializing in philosophy, law, anthropology, sociology, history, and other disciplines, this volume will be of vital importance for those looking to understand the complex nature of food and the way recipes have shaped culinary cultures throughout history.
Philosophy Of Recipes
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Author :
language : en
Publisher:
Release Date : 2021
Philosophy Of Recipes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Cooking categories.
"Recipes form the bedrock of culinary cultures and allow the knowledge of how to cook across generations, countries and cultures, through history. They are vital for the transfer of knowledge and have, through restaurants, entered the public domain to become part of brand identities. This volume addresses three major themes regarding recipes: their nature and identity; their relationship to territory, producers, consumers and places of production. The first part looks at taxonomies of recipes, the relationship between recipes and their source, and how recipes have changed over time, including case studies that look at unsourced recipes through to recipes for foods that are very highly processed. The second part identifies the constitutive relationships that characterize recipes, between territory, producers, consumers, places and spaces of production. The third part studies the values and norms guiding the naming, production and consumption of recipes, scrutinising the cultural appropriation of recipes, how to stake authority in claiming a recipe, and the interplay between aesthetics and ethics in recipe making. With contributors ranging across disciplines including philosophy, law and history, and including established academics such as Carolyn Korsmeyer and food writers such as Rachel Laudan this volume will be of vital importance for those looking to understand how archival material forms our understanding of eating habits and culture throughout history."--
A Philosophy Of Recipes
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Author : Andrea Borghini
language : en
Publisher: Bloomsbury Publishing
Release Date : 2021-12-16
A Philosophy Of Recipes written by Andrea Borghini and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-16 with Social Science categories.
This volume addresses the nature and identity of recipes from a cross-disciplinary perspective. Contributors study the values and norms guiding the naming, production, and consumption of recipes, scrutinizing their relationship to territory, makers, eaters, and places of production. Along the road, they uncover the multifaceted conceptual and value-laden questions that a study of recipes raises regarding cultural appropriation and the interplay between aesthetics and ethics in recipe making. With contributors specializing in philosophy, law, anthropology, sociology, history, and other disciplines, this volume will be of vital importance for those looking to understand the complex nature of food and the way recipes have shaped culinary cultures throughout history.
Taste
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Author : Sarah E. Worth
language : en
Publisher: Reaktion Books
Release Date : 2021-11-11
Taste written by Sarah E. Worth and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-11 with Philosophy categories.
A thoughtful consideration of taste as a sense and an idea and of how we might jointly develop both. When we eat, we eat the world: taking something from outside and making it part of us. But what does it taste of? And can we develop our taste? In Taste, Sarah Worth argues that taste is a sense that needs educating, for the real pleasures of eating only come with an understanding of what one really likes. From taste as an abstract concept to real examples of food, she explores how we can learn about and develop our sense of taste through themes ranging from pleasure, authenticity, and food fraud, to visual images, recipes, and food writing.
Future Food
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Author : Colin Tudge
language : en
Publisher: Random House Value Pub
Release Date : 1980
Future Food written by Colin Tudge and has been published by Random House Value Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Cookbooks categories.
A cookbook for the eighties analyzes current nutritional theories on proteins, carbohydrates, fats, and fiber, addresses concerns about personal and planetary survival, and presents original recipes promoting a new, eclectic cuisine
Dishes And Drinks
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Author : Gustave Louis Maurice Strauss
language : en
Publisher:
Release Date : 1887
Dishes And Drinks written by Gustave Louis Maurice Strauss and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1887 with Cooking categories.
The Little Cookbook Of Philosophy
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Author : Keith Emerling
language : en
Publisher:
Release Date : 2015-01-01
The Little Cookbook Of Philosophy written by Keith Emerling and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-01 with categories.
"The Little Cookbook of Philosophy" by Keith Emerling, ISBN 978-0-9909042-1-2, saddle stitch bound pamphlet, 44 pages plus cover. 26 color photographs, 13 recipes, 16 poems, 7 micro-essays and printed (hand painted) page tints. "The Little Cookbook of Philosophy" is a collection of writings, photographs and recipes with an emphasis on health, well being, the food system and the world in which we live.
The Contented Vegan
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Author : Peggy Brusseau
language : en
Publisher: Apollo
Release Date : 2021-01-06
The Contented Vegan written by Peggy Brusseau and has been published by Apollo this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-06 with Vegan cooking categories.
The vegan family recipe bible, with 200 recipes and 100 colour photographs.
Philosopher S Cookbook
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Author : Martin Versfeld
language : en
Publisher: No Exit Press
Release Date : 2007
Philosopher S Cookbook written by Martin Versfeld and has been published by No Exit Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cookery / Philosophy categories.
For Martin Versfeld cooking is neither a chore nor a lifestyle embellishment, it is an encounter with the mystery that lives at the heart of ordinary things. With humour and gentleness, from the delights of the garden to the tyranny of convenience food, Versfeld's recipes have more of the poet about them than the instructor. A compelling read, Versfeld's simplicity and heart is a joy for all readers: this title is a cookbook, a philosophical enquiry and an essay on the human predicament all at once.
The Philosopher S Table
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Author : Marietta McCarty
language : en
Publisher: Penguin
Release Date : 2013-08-29
The Philosopher S Table written by Marietta McCarty and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-29 with Self-Help categories.
"Talk doesn't cook rice." —Chinese Proverb According to Socrates, knowledge is "food for the soul." That's all well and good for the Socratic but, according to Maslow, food for the stomach is a far more pressing matter. But why can't you have your talk, and cook rice too? With The Philosopher's Table, Marietta McCarty shows you that you can. In this book, you will find all of the necessary ingredients to start a Philosophy Dinner Club, taking a monthly tour around the world with friends to sample hors d'oeuvres of succulent wisdom and fill your plate with food from each philosophers' home country. With recipes, theories, and insights both old and new—all peppered with McCarty's charming and informative prose—you and your friends will: —Enjoy fresh homemade lamb meatballs and tzatziki, and the simple pleasures of life in Epicurus's ancient Greek garden. —Practice nonviolence (in life and at the dinner table) while sharing tofu curry with Burma's Aung San Suu Kyi. —Learn the fundamentals of rational decision-making with a mouthful of bratwurst from Germany's Immanuel Kant —In the spirit of accepting change, ditch the familiar take-out containers and dine on homemade shrimp dumplings with China's Lao Tzu. —And so much more! Complete with McCarty's recommendations for ethnic music from each region to enjoy during your gatherings and discussion questions to prompt debate, The Philosopher's Table contains everything you need to leave your host's home brimming with both nutritional and mental satisfaction.