Philosopher S Cookbook
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Philosopher S Cookbook
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Author : Martin Versfeld
language : en
Publisher: No Exit Press
Release Date : 2007
Philosopher S Cookbook written by Martin Versfeld and has been published by No Exit Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cookery / Philosophy categories.
For Martin Versfeld cooking is neither a chore nor a lifestyle embellishment, it is an encounter with the mystery that lives at the heart of ordinary things. With humour and gentleness, from the delights of the garden to the tyranny of convenience food, Versfeld's recipes have more of the poet about them than the instructor. A compelling read, Versfeld's simplicity and heart is a joy for all readers: this title is a cookbook, a philosophical enquiry and an essay on the human predicament all at once.
Food For Thought
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Author : Marthinus Versfeld
language : en
Publisher: Juta and Company Ltd
Release Date : 2004
Food For Thought written by Marthinus Versfeld and has been published by Juta and Company Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
A reissue of a classic South African cookbook, which is at the same time a book of profound wisdom and great delight. Martin Versveld was a man of many parts and philosopher of renown and, in this work he provides stimulation and, quite literally, food for thought. If it offers new insights into what may be termed the semiotics of gastronomy, it also transcends our customary systems of thought to become an inquiry into human values."
The Philosopher S Kitchen
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Author : Francine Segan
language : en
Publisher: Random House Incorporated
Release Date : 2004
The Philosopher S Kitchen written by Francine Segan and has been published by Random House Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
Recreates the traditional dishes of the ancient Mediterranean for the modern-day kitchen, offering an array of culinary delights accompanied by historical sidebars and quotes.
Food For Thought
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Author : Marthinus Versfeld
language : en
Publisher:
Release Date : 1983
Food For Thought written by Marthinus Versfeld and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Cooking categories.
The Little Cookbook Of Philosophy
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Author : Keith Emerling
language : en
Publisher: Keith S Emerling
Release Date : 2015-01-01
The Little Cookbook Of Philosophy written by Keith Emerling and has been published by Keith S Emerling this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-01 with categories.
"The Little Cookbook of Philosophy" by Keith Emerling, ISBN 978-0-9909042-0-5, case wrapped hardcover, 44 pages plus cover. 26 color photographs, 13 recipes, 16 poems, 7 micro-essays and printed (hand painted) page tints. "The Little Cookbook of Philosophy" is a collection of writings, photographs and recipes with an emphasis on health, well being, the food system and the world in which we live.
The Philosopher S Table
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Author : Marietta McCarty
language : en
Publisher: Penguin
Release Date : 2013-08-29
The Philosopher S Table written by Marietta McCarty and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-29 with Self-Help categories.
"Talk doesn't cook rice." —Chinese Proverb According to Socrates, knowledge is "food for the soul." That's all well and good for the Socratic but, according to Maslow, food for the stomach is a far more pressing matter. But why can't you have your talk, and cook rice too? With The Philosopher's Table, Marietta McCarty shows you that you can. In this book, you will find all of the necessary ingredients to start a Philosophy Dinner Club, taking a monthly tour around the world with friends to sample hors d'oeuvres of succulent wisdom and fill your plate with food from each philosophers' home country. With recipes, theories, and insights both old and new—all peppered with McCarty's charming and informative prose—you and your friends will: —Enjoy fresh homemade lamb meatballs and tzatziki, and the simple pleasures of life in Epicurus's ancient Greek garden. —Practice nonviolence (in life and at the dinner table) while sharing tofu curry with Burma's Aung San Suu Kyi. —Learn the fundamentals of rational decision-making with a mouthful of bratwurst from Germany's Immanuel Kant —In the spirit of accepting change, ditch the familiar take-out containers and dine on homemade shrimp dumplings with China's Lao Tzu. —And so much more! Complete with McCarty's recommendations for ethnic music from each region to enjoy during your gatherings and discussion questions to prompt debate, The Philosopher's Table contains everything you need to leave your host's home brimming with both nutritional and mental satisfaction.
Philosophical Food Crumbs
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Author : Rachel Moran
language : en
Publisher: CreateSpace
Release Date : 2013-05
Philosophical Food Crumbs written by Rachel Moran and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05 with Cookbooks categories.
Philosophical Food Crumbs A Kierkegaard Cookbook is a fun and alternative way into the works of Kierkegaard. Through food and history (recipes, anecdotes, and quotes) it tells a small piece of the story of the man and his times-the thoughts and the culture that shaped Kierkegaard as a human being and into a world known philosopher. Philosophical Food Crumbs A Kierkegaard Cookbook (Souvenir Edition 2013) celebrates Kierkegaard's bicentennial year from a homecook's perspective. It time travels to the Golden Age of Denmark (1800-1850) with over a dozen historical recipes. The cookbook offers original translations of lesser known Kierkegaard quotes and a sampling of foodie facts. Includes more than two dozen modern recipes. This 82-page cookbook is a Danish - American collaboration between two women who let Kierkegaard into their lives. It is a contribution to celebrate Kierkegaard's 200th birthday. The Kierkegaard Cookbook project was inspired by their Summer Fellowship to the Hong Kierkegaard Library. Both authors have a degree in philosophy and enjoy sharing Kierkegaard with others. This book is both academic study and entertainment. It is for Kierkegaardians and cookbook collectors as much as it is for homecooks and individuals who enjoy edifying experiences.
Philosophers At Table
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Author : Raymond D. Boisvert
language : en
Publisher: Reaktion Books
Release Date : 2016-04-15
Philosophers At Table written by Raymond D. Boisvert and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-15 with Philosophy categories.
When you boil it down, one of the most important things we do each day is eat. The question of eating—what, and how—may seem simple at first, but it is dense with complex meanings, reflecting myriad roles that food plays and has played over the centuries. In fact, as Raymond D. Boisvert and Lisa Heldke show in this book, it’s difficult to imagine a more philosophically charged act than eating. Philosophers at Table explores the philosophical scaffolding that supports this crucial aspect of everyday life, showing that we are not just creatures with minds, but also with stomachs. Examining a cornucopia of literary works, myths, histories, and film—not to mention philosophical ideas—the authors make the case for a bona fide philosophy of food. They look at Babette’s Feast as an argument for hospitality as a central ethical virtue. They compare fast food in Accra to the molecular gastronomy of Spain as a way of considering the nature of food as art. And they bite into a slug—which is, unsurprisingly, completely gross—to explore tasting as a learning tool, a way of knowing. A surprising, original take on something we have not philosophically savored enough, Philosophers at Table invites readers to think in fresh ways about the simple and important act of eating.
Epicurean Cuisine
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Author : Robert Woolston
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-02-25
Epicurean Cuisine written by Robert Woolston and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-25 with categories.
Looking to learn more about the subject of philosophy while making some delicious cuisine? Epicurean Cuisine is the book for you, a text complete with ten different and unique recipes you can cook at home. Each recipe is followed with a brief philosophical article, ranging from Ancient Greek philosophy to more contemporary philosophy.
Food For Thought
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Author : Elizabeth Telfer
language : en
Publisher: Routledge
Release Date : 2012-10-12
Food For Thought written by Elizabeth Telfer and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-12 with Philosophy categories.
Looking at the philosophical issues raised by food this short and accessible book questions the place food should have in our individual lives. It shows how traditional philosophy and its classic texts can illuminate an everyday subject.