The Locavore S Handbook
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Locavore S Handbook
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Author : Leda Meredith
language : en
Publisher: Rowman & Littlefield
Release Date : 2010-04-01
Locavore S Handbook written by Leda Meredith and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-01 with Cooking categories.
Leda Meredith offers practical, down-to-earth advice as she guides foodies, home cooks, and anyone else interested in the locavore movement through the process of incorporating locally grown foods into meals. Drawing from her own locavore experience, she discusses budgeting; sourcing, growing, and preserving food; shopping efficiently; and supporting local merchants and planet Earth. Everyone, including time-pressed, cash-strapped urbanites with mini-refrigerators and zero storage space, will find inspiration and a host of helpful ideas.
The Locavore S Handbook
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Author : Leda Meredith
language : en
Publisher: Lyons Press
Release Date : 2010
The Locavore S Handbook written by Leda Meredith and has been published by Lyons Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
These days, nearly everyone wants to eat green and local, but tight schedules and even tighter budgets can make it seem like an unattainable goal. The Locavore's Handbook: The Busy Person's Guide to Eating Local on a Budget is here to help, as author Leda Meredith guides readers to incorporate locally grown foods into their own meals with practical, down-to-earth advice.
The Locavore S Kitchen
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Author : Marilou K. Suszko
language : en
Publisher: Ohio University Press
Release Date : 2014-08-25
The Locavore S Kitchen written by Marilou K. Suszko and has been published by Ohio University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-25 with Cooking categories.
More and more Americans are becoming dedicated locavores, people who prefer to eat locally grown or produced foods and who enjoy the distinctive flavors only a local harvest can deliver. The Locavore’s Kitchen invites readers to savor homegrown foods that come from the garden, the farm stand down the road, or local farmers’ markets through cooking and preserving the freshest ingredients. In more than 150 recipes that highlight seasonal flavors, Marilou K. Suszko inspires cooks to keep local flavors in the kitchen year round. From asparagus in the spring to pumpkins in the fall, Suszko helps readers learn what to look for when buying seasonal homegrown or locally grown foods as well as how to store fresh foods, and which cooking methods bring out fresh flavors and colors. Suszko shares tips and techniques for extending seasonal flavors with detailed instructions on canning, freezing, and dehydrating and which methods work best for preserving texture and flavor. The Locavore’s Kitchen is an invaluable reference for discovering the delicious world of fresh, local, and seasonal foods.
Field Guide To Victorian Procude
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Author : Ewan McEoin
language : en
Publisher:
Release Date : 2012
Field Guide To Victorian Procude written by Ewan McEoin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Community-supported agriculture categories.
One part food media, one part mobile produce store, The Field Guide to Victorian Produce is the first comprehensive guide to Victoria’s regional produce and the people that grow, make and sell it.
The Oxford Handbook Of Philosophical Methodology
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Author : Herman Cappelen
language : en
Publisher: Oxford University Press
Release Date : 2016
The Oxford Handbook Of Philosophical Methodology written by Herman Cappelen and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Philosophy categories.
This is the most comprehensive book ever published on philosophical methodology. A team of thirty-eight of the world's leading philosophers present original essays on various aspects of how philosophy should be and is done. The first part is devoted to broad traditions and approaches to philosophical methodology (including logical empiricism, phenomenology, and ordinary language philosophy). The entries in the second part address topics in philosophical methodology, such as intuitions, conceptual analysis, and transcendental arguments. The third part of the book is devoted to essays about the interconnections between philosophy and neighbouring fields, including those of mathematics, psychology, literature and film, and neuroscience.
The Food Activist Handbook
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Author : Ali Berlow
language : en
Publisher: Hachette UK
Release Date : 2015-06-13
The Food Activist Handbook written by Ali Berlow and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-13 with Cooking categories.
One person really can make a difference. From starting neighborhood kitchens to connecting food pantries with local family farms, Ali Berlow offers a variety of simple and practical strategies for improving your community’s food quality and security. Learn how your actions can keep money in the local economy, reduce the carbon footprint associated with food transportation, and preserve local landscapes. The Food Activist Handbook gives you the know-how and inspiration to create a better world, one meal at a time.
The Oxford Handbook Of Food Ethics
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Author : Anne Barnhill
language : en
Publisher: Oxford University Press
Release Date : 2018-01-08
The Oxford Handbook Of Food Ethics written by Anne Barnhill and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-08 with Philosophy categories.
Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law, and sociology. Scholars from these fields have been producing work for decades on the food system, and on ethical, social, and policy issues connected to the food system. Yet in the last several years, there has been a notable increase in philosophical work on these issues-work that draws on multiple literatures within practical ethics, normative ethics and political philosophy. This handbook provides a sample of that philosophical work across multiple areas of food ethics: conventional agriculture and alternatives to it; animals; consumption; food justice; food politics; food workers; and, food and identity.
The Handbook Of Food And Anthropology
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Author : Jakob A. Klein
language : en
Publisher: Bloomsbury Publishing
Release Date : 2016-08-25
The Handbook Of Food And Anthropology written by Jakob A. Klein and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-25 with Social Science categories.
Winner of the CHOICE Outstanding Academic Title of the Year Award 2017. Interest in the anthropology of food has grown significantly in recent years. This is the first handbook to provide a detailed overview of all major areas of the field. 20 original essays by leading figures in the discipline examine traditional areas of research as well as cutting-edge areas of inquiry. Divided into three parts – Food, Self and Others; Food Security, Nutrition and Food Safety; Food as Craft, Industry and Ethics – the book covers topics such as identity, commensality, locality, migration, ethical consumption, artisanal foods, and children's food. Each chapter features rich ethnography alongside wider analysis of the subject. Internationally renowned scholars offer insights into their core areas of specialty. Examples include Michael Herzfeld on culinary stereotypes, David Sutton on how to conduct an anthropology of cooking, Johan Pottier on food insecurity, and Melissa Caldwell on practicing food anthropology. The book also features exceptional geographic and cultural diversity, with chapters on South Asia, South Africa, the United States of America, post-socialist societies, Maoist China, and Muslim and Jewish foodways. Invaluable as a reference as well as for teaching, The Handbook of Food and Anthropology serves to define this increasingly important field. An essential resource for researchers and students in anthropology and food studies.
The Little Penguin Handbook
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Author : Lester Faigley
language : en
Publisher: Pearson Australia
Release Date : 2014-08-01
The Little Penguin Handbook written by Lester Faigley and has been published by Pearson Australia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-01 with Language Arts & Disciplines categories.
The Little Penguin Handbook: Australasian edition 3e is a handy full-colour reference guide that gives students just what they need to know about the writing and research processes, while providing coverage of documentation and grammar. It offers student-friendly features and includes coverage of the most current Harvard, APA, MLA and CMS citation, documentation and style guidelines. Associate Lecturer and Professional Writing Consultant Angela Shetler, from University of Sydney, has reviewed and further adapted the book specifically for the Australasian context. Angela’s expertise has ensured the handbook reflects the needs of Australasian students.
Handbook Of Economic Nationalism
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Author : Pickel, Andreas
language : en
Publisher: Edward Elgar Publishing
Release Date : 2022-10-13
Handbook Of Economic Nationalism written by Pickel, Andreas and has been published by Edward Elgar Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-13 with Political Science categories.
This cutting-edge Handbook puts economic nationalism in its historical context, from early industrialization to globalization. It explores how economic nationalism has emerged to new prominence in the post-globalization era as states are trying to protect their economies, societies, and cultures from unwanted external influences.