The Long And The Short Of Pasta
DOWNLOAD
Download The Long And The Short Of Pasta PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get The Long And The Short Of Pasta book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
The Long And The Short Of Pasta
DOWNLOAD
Author : Giancarlo Caldesi
language : en
Publisher: Hardie Grant Publishing
Release Date : 2018-05-31
The Long And The Short Of Pasta written by Giancarlo Caldesi and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-31 with Cooking categories.
The Long and the Short of Pasta showcases the best Italian pastas from across the country. With dishes from Tuscany to Rome, this book brings to life the soul of Italy. Katie and Giancarlo Caldesi bring together a collection of incredible pasta dishes inspired by their lifetime travelling Italy and cooking Italian food. Enjoy dishes such as a Roman potato gnocchi in a tomato sauce, spaghetti with sardine and wild fennel sauce from Sicily and scialatielli with a porcini and pancetta sauce from the Amalfi Coast. Covering the basics of making fresh pasta and the perfect sauces to pair them with, this will give anyone the confidence to master the art of Italy’s most beloved ingredient. As with all of the Caldesi’s books, it will include gorgeous photographs of the Italian landscape and city portraits paired with personal travel musings and historical anecdotes about the origins of the recipes.
An A Z Of Pasta
DOWNLOAD
Author : Rachel Roddy
language : en
Publisher: Penguin UK
Release Date : 2021-07-08
An A Z Of Pasta written by Rachel Roddy and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-08 with Cooking categories.
Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of 100 essential pasta and pasta sauce recipes. Along with the recipes are short essays that weave together the history, culture and the everyday life of pasta shapes from the tip to the toe of Italy. There is pasta made with water, and pasta with egg; shapes made by hand and those rolled a by machine; the long and the short; the rolled and the stretched; the twisted and the stuffed; the fresh and the dried. The A-Z of Pasta tells you how to match pasta shapes with sauces, and how to serve them. The recipes range from the familiar - pesto, ragù and carbonara - to the unfamiliar (but thrilling). This is glorious celebration of pasta from one of the best food writers of our time. SHORTLISTED FOR THE ANDRE SIMONS FOOD & DRINK BOOK AWARDS ________________________ 'I love this book. Every story is a little gem - a beautiful hymn to each curl, twist and ribbon of pasta.' Nigel Slater 'Rachel Roddy describing how to boil potatoes would inspire me. There are very, very few who possess such a supremely uncluttered culinary voice as hers, just now' Simon Hopkinson 'Rachel Roddy's writing is as absorbing as any novel' Russell Norman, author of Polpo 'Roddy is a gifted storyteller, and a masterful hand with simple ingredients' Guardian Cook
Pasta
DOWNLOAD
Author : Press Strawpaper
language : en
Publisher:
Release Date : 1995
Pasta written by Press Strawpaper and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
PASTA contains more than 150 authentic Italian pasta recipes, the very same ones used every day in Italian Kitchens. This unique book covers the entire spectrum, from long (spaghetti, linguini), to short (rigatoni, fusilli), to ribbon shapes (tagliatella, fettuccini), to stuffed pastas (ravioli, lasagna). The recipes are easy to prepare & require no special expertise, other than a desire to cook, & enjoy these traditional & modern Italian dishes. Whatever your taste - a simple linguini with tuna, a ten minute fettuccini with prosciutto & cream, or a succulent farfalle in herbed tomato sauce - these recipes will satisfy. PASTA like the other volumes in the Authentic Italian Kitchen series, is printed on real Italian butcher paper & bound in durable cardboard. All of these books contain hand-drawn images from the original Italian editions, which have become so popular in Italy over the past fifteen years. PASTA also includes an introduction with notes from the American leader, a glossary of terms & ingredients, & a complete index. Other titles in the Authentic Italian Kitchen series are: VEGETARIAN COOKING, PEASANT COOKING, ON THE GRILL, REGIONAL COOKING, SEAFOOD MARINARA, APPETIZERS, & FISH. Make check, money order, or purchase order payable to: Strawpaper Press, 258 West Elm Street, New Haven, CT 06515 (add $1.95 for S&H). Call (203) 397-1940 for orders of five books or more. Distributed by Independent Publishers Group, 814 North Franklin St., Chicago, IL 60610; 312-337-0743; 800-888-4741.
The Golden Book Of Pasta
DOWNLOAD
Author : Carla Bardi
language : en
Publisher: B.E.S. Publishing
Release Date : 2012
The Golden Book Of Pasta written by Carla Bardi and has been published by B.E.S. Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking (Pasta) categories.
The Golden Book of Pasta is your one-stop pasta cookbook. It features more than 100 delicious sauces to serve with quick and easy store-bought pasta, such as spaghetti, penne, and dried tagliatelle. You'll also find detailed visual-techniques pages that show you how to make exquisite fresh, filled, and baked pasta classics, including ravioli, tortellini, and lasagna. The final chapter focuses on noodles, presenting more than 60 recipes with ideas for serving an array of delicious oriental pasta dishes. "Buon appetito!" --Publisher description.
The Glorious Pasta Of Italy
DOWNLOAD
Author : Domenica Marchetti
language : en
Publisher: Chronicle Books
Release Date : 2011-05-18
The Glorious Pasta Of Italy written by Domenica Marchetti and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-18 with Cooking categories.
Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step instructions for making fresh pasta offer plenty of variations on the classic egg pasta, while a glossary of pasta shapes, a source list for unusual ingredients, and a handy guide for stocking the pantry with pasta essentials encourage the home cook to look beyond simple spaghetti. No matter how you sauce it, The Glorious Pasta of Italy is sure to have pasta lovers everywhere salivating.
Developing Pasta Expertise
DOWNLOAD
Author : Hubert Lafferty
language : en
Publisher: Independently Published
Release Date : 2023-04-05
Developing Pasta Expertise written by Hubert Lafferty and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-05 with categories.
Developing Pasta Expertise is a cookbook that offers a comprehensive guide to making handmade pasta at home. This cookbook is designed to teach you the art and science of pasta making, from selecting the right ingredients to gooding your pasta-making technique. With over 50 recipes to choose from, you'll have plenty of opportunities to develop your pasta-making skills. The recipes in this cookbook are organized into chapters based on the type of pasta, including Long Pasta, Short Pasta, Filled Pasta, and Sauces. Each chapter offers a variety of recipes that are good for any occasion, whether you're looking for a simple and classic spaghetti dish or a more complex ravioli recipe. One of the good things about this cookbook is that it teaches you how to make handmade pasta from scratch, using traditional ingredients and techniques. The recipes in this cookbook are designed to be authentic, using ingredients like semolina flour and eggs to create delicious and flavorful pasta. Each recipe also includes step-by-step instructions, as well as tips and tricks for gooding your pasta-making technique. The Long Pasta chapter of this cookbook offers a variety of recipes for making long, thin pasta, such as spaghetti, linguine, and fettuccine. These recipes are designed to be simple and easy to make, with a focus on the texture and flavor of the pasta itself. The recipes in this chapter also include a variety of sauces, from classic tomato sauce to creamy Alfredo sauce and more. The Short Pasta chapter of this cookbook offers a variety of recipes for making short, stubby pasta, such as penne, fusilli, and macaroni. These recipes are designed to be versatile and good for a wide range of dishes, from simple pasta salads to more complex pasta bakes and casseroles. The Filled Pasta chapter of this cookbook offers a variety of recipes for making filled pasta, such as ravioli, tortellini, and gnocchi. These recipes are designed to be more complex and time-consuming, but the results are well worth the effort. The recipes in this chapter also include a variety of fillings, from classic cheese and spinach to more adventurous flavors like mushroom and truffle. The Sauces chapter of this cookbook offers a variety of recipes for pasta sauces, from classic tomato sauce to more complex pesto and creamy sauces. These recipes are designed to complement the flavors and textures of the pasta, creating a good harmony of flavors and textures. In addition to the recipes, this cookbook also offers a comprehensive guide to pasta-making techniques, including how to mix and knead the dough, how to roll and cut the pasta, and how to cook the pasta. These techniques are designed to help you good your pasta-making skills and create delicious and authentic pasta at home. Overall, Developing Pasta Expertise is a must-have cookbook for anyone who loves pasta and wants to learn how to make it at home. The recipes are easy to follow, authentic, and packed with traditional pasta-making techniques and flavors. Whether you're a seasoned pasta maker or a beginner, this cookbook has something for everyone.
Pasta Cookbook
DOWNLOAD
Author : Tea Brolin
language : en
Publisher:
Release Date : 2021-06-14
Pasta Cookbook written by Tea Brolin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-14 with categories.
Are you interested in mastering the art of making the best Italian Pasta dishes? Pasta Cookbook is the collection of Italian Pasta Recipes you were looking for! Pasta is the most popular main course all over the world, the symbol of Italian culture and national pride. That's why for Italian People is so important that pasta is properly prepared. It is more than food, an element of union shared throughout Italy: it is an integral part of life, of popular culture (simple but traditional) of all Italians. There are many varieties of pasta that can be found today, different in shapes, colors, flavors, as well as types of production. Depending on the shape, they can be grouped into categories: Long pasta (like vermicelli, spaghetti, bucatini, linguine...) Thick-wide (like lasagne, reginette, pappardelle, tagliatelle...) Short pasta (like riatoni, penne, conchiglie...) Stuffed pasta (such as tortellini, ravioli, agnolotti, cannelloni ...) Fantasy kinds of pasta of very different and unusual shapes. Pasta Cookbook will teach you how to prepare the best pasta recipes, from the classic and appreciated all over the world, to the most original ones. Amaze yourself, your family, and your guests by bringing a lot of Italy into your Meals!
The Pasta Bible
DOWNLOAD
Author : Jeni Wright
language : en
Publisher:
Release Date : 1999
The Pasta Bible written by Jeni Wright and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cookery (Pasta) categories.
The definitive guide to choosing, making, cooking and enjoying Italian pasta -- Comprehensive, full-colour identification guide contains fabulous close-up photographs of the huge array of dried and fresh pasta types and shapes, including regional varieties and unusual designer shapes. -- A step-by-step techniques section guides you through the secrets of making, cooking and serving pasta, and includes essential information on making your own pasta successfully by hand and machine, from cutting shapes and noodles to making flavoured and coloured pasta. -- Guidelines on how to cook and serve pasta, with useful tips on how to eat it, matching shapes to sauces, and which wines to choose. -- A colourful visual guide to the primary pasta sauce ingredients, such as fresh herbs and leaves, seasonings, spices, oils and vinegars, flavourings, fish and shellfish, vegetables, and cheese and cream. -- Includes a full-colour guide to essential pasta-making equipment. -- Featuring over 150 inspirational recipes, from classic favourites, such as Spaghetti Bolognese and Fettuccine all'Alfredo; regional specialities, such as Cappelletti di Romagna (little pasta hats stuffed with cheese and served with a meat sauce); to original contemporary ideas, such as Pasta with Ricotta, Saffron and Shredded Spinach, and Tagliatelle Tricolore. -- With over 800 glorious photographs, easy-to-read, informative text and enticing, tested recipes, The Pasta Bible is the definitive guide to the art of making, cooking and enjoying pasta. It is an essential book for every kitchen -- and every cook.
I Love Pasta
DOWNLOAD
Author : Academia Barilla
language : en
Publisher:
Release Date : 2013
I Love Pasta written by Academia Barilla and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking (Pasta) categories.
Smooth or ribbed, long or short, pasta is a "machine" designed to "capture" the sauce, to hold it, to transport it in the proper quantity to the mouth, to define the flavor of the recipe. The ribbings increase the surface area, to extend the staying power of the sour or sweet notes of the various seasonings; the loops catch small fragments of flavor; the spirals withhold and amplify the density of sauces. Pasta was created as a carrier of sauces, and there are no limits to it in this marvelous vocation. And Italian gastronomic tradition, so widely varied in its regional and territorial products, offers an extraordinary wealth of combinations, worthy of being proposed a new for an international audience, to respond to the hasty and quotidian repetitiveness resulting in unchanging cuisine. Thus was born the idea for a new book on pasta, the fruit of Academia Barilla's gastronomic experience and of Barilla's centuries-old technological competencies, to promote 360° knowledge about pasta, giving value to the extraordinary variety of the formats produced today in Italy -- at least 300 -- combining them in simple and varied preparations, each one tested and experimented with by the chefs at Academia Barilla, along with text and suggestions for excellence in the final result. The volume, large in format and with a carefully-designed editorial program, is structured using the individual formats as the basis. It presents their technical and physical characteristics; reports origins of their names and brief historical annotations, rich with significance; suggests ideal combinations with sauces and seasonings; and proposes traditional recipes from Italian gastronomy, splendidly illustrated using images produced during the preparation. A different and original point of view for discovering how much originality -- and taste -- is hidden behind a plate of pasta
Quick Easy And Delicious Pasta Recipes
DOWNLOAD
Author : Ted Alling
language : en
Publisher: Issara Kaavinsupon
Release Date : 2020-03-19
Quick Easy And Delicious Pasta Recipes written by Ted Alling and has been published by Issara Kaavinsupon this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-19 with Cooking categories.
This pasta cookbook is a great source for you to know the hidden healthy benefits of pastas. Mostly pastas are considered as fast food but after getting this book, you will realize how it helps you to elevate your mood and health. Along with the recipes, there are hidden nutritional benefits which are mentioned with each recipe. You will be able to find variety of pasta recipes with different kinds. You will be able to learn different techniques for cooking pastas at your home by getting the right ingredients. There are different chapters which are sorted in this book to make it an easy guidance for you. Here are the chapters as follows: - Amazing Pasta Dishes - Delicious Mixed Pasta Recipes - Variety of Pasta Recipes Get this book now to surprise yourself with additional information in this book. The only best tip to make perfect pasta recipe is to boil the pasta well. If it is overcooked or undercooked, then the taste tends to get ruined. It is essential to be aware of the timings while boiling pasta so make sure you do not miss on that. Once you keep on making pastas through this book, you will be a professional pasta cook. Everyone would wait on your recipes and the secret would be this amazing book which you will have with you all the time if you get it now!