The Lost Arts Of Hearth And Home
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The Lost Arts Of Hearth And Home
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Author : Ken Albala
language : en
Publisher: Penguin
Release Date : 2012-10-02
The Lost Arts Of Hearth And Home written by Ken Albala and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-02 with Cooking categories.
The Lost Arts of Hearth and Home is not about extreme, off-the-grid living. It’s for city and suburban dwellers with day jobs: people who love to cook, love fresh natural ingredients, and old techniques for preservation; people who like doing things themselves with a needle and thread, garden hoe, or manual saw. Ken Albala and Rosanna Nafziger Henderson spread the spirit of antiquated self-sufficiency throughout the household. They offer projects that are decidedly unplugged and a little daring, including: * Home building projects like rooftop food dehydrators and wood-burning ovens * Homemaking essentials, from sewing and quilting to rug braiding and soap making * The wonders of grain: making croissants by hand, sprouting grains, and baking bread * Adventures with meat: pickled pig’s feet, homemade liverwurst, and celery-cured salami Intended for industrious cooks and crafters who aren’t afraid to roll up their sleeves, The Lost Arts of Hearth and Home will teach you the history and how-to on projects for every facet of your home, all without the electric toys that take away from the experience of making things by hand.
Our Fermented Lives
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Author : Julia Skinner
language : en
Publisher: Hachette UK
Release Date : 2022-09-27
Our Fermented Lives written by Julia Skinner and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-27 with Cooking categories.
From craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture, from the evolution of the microbiome to food preservation techniques, distinctive flavor profiles around the globe, and the building of community. Fans of fermentation, chefs, and anyone fascinated with the origins of various foods will enjoy this engaging popular history, which is accompanied by 42 recipes adapted from historic sources, including sauerkraut, corn beer, uji (fermented grain porridge), pickles and relishes, vinegars, ketchup, soy sauce, Tepache (fermented pineapple drink), vinegars, beet kvass, and more.
The Lost Art Of Dress
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Author : Linda Przybyszewski
language : en
Publisher: Basic Books
Release Date : 2014-04-29
The Lost Art Of Dress written by Linda Przybyszewski and has been published by Basic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-29 with Design categories.
A history of the women who taught Americans how to dress in the first half of the 20th century—and whose lessons we’d do well to remember today.
The Prairie Homestead Cookbook
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Author : Jill Winger
language : en
Publisher: Flatiron Books
Release Date : 2019-04-02
The Prairie Homestead Cookbook written by Jill Winger and has been published by Flatiron Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-02 with Cooking categories.
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
The Massachusetts Teacher And Journal Of Home And School Education
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Author :
language : en
Publisher:
Release Date : 1873
The Massachusetts Teacher And Journal Of Home And School Education written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1873 with Education categories.
Grand Illusions
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Author : George Grant
language : en
Publisher: Cumberland House Publishing
Release Date : 2000
Grand Illusions written by George Grant and has been published by Cumberland House Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Family & Relationships categories.
This thoroughly researched, comprehensively documented work is the single best-selling volume of all time on Planned Parenthood. Discussed are the legal precedents, court decisions, educational initiatives, political machinations, cultural ramifications, sociological consequences, and theological implications.
Wisconsin Journal Of Education
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Author :
language : en
Publisher:
Release Date : 1872
Wisconsin Journal Of Education written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1872 with Education categories.
Hearth Home
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Author : Ann Toy
language : en
Publisher:
Release Date : 1988
Hearth Home written by Ann Toy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Art, Australian categories.
Publishers Weekly
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Author :
language : en
Publisher:
Release Date : 1873
Publishers Weekly written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1873 with categories.
Routledge International Handbook Of Food Studies
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Author : Ken Albala
language : en
Publisher: Routledge
Release Date : 2013-05-07
Routledge International Handbook Of Food Studies written by Ken Albala and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-07 with Social Science categories.
Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes and formal degree programs focused on food. Introduced by the editor and including original articles by over thirty leading food scholars from around the world, the Routledge International Handbook of Food Studies offers students, scholars and all those interested in food-related research a one-stop, easy-to-use reference guide. Each article includes a brief history of food research within a discipline or on a particular topic, a discussion of research methodologies and ideological or theoretical positions, resources for research, including archives, grants and fellowship opportunities, as well as suggestions for further study. Each entry also explains the logistics of succeeding as a student and professional in food studies. This clear, direct Handbook will appeal to those hoping to start a career in academic food studies as well as those hoping to shift their research to a food-related project. Strongly interdisciplinary, this work will be of interest to students and scholars throughout the social sciences and humanities.