The Lotus And The Barley
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The Lotus And The Barley
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Author : Anthony St. Clair
language : en
Publisher: Rucksack Press
Release Date : 2016-06-16
The Lotus And The Barley written by Anthony St. Clair and has been published by Rucksack Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-16 with Fiction categories.
In a rebuilt London, trouble is brewing. In a world where a bottle of stout can change destinies, all Branwen Porter and her sister Zara want is to become brewers of the world’s oldest and most popular beer, Galway Pradesh Stout. But the brewmaster won’t give them a second glance, much less try their homebrew. A chance encounter with a man in black and a stolen briefcase changes everything. Zara and Branwen find themselves on a collision course with the most dangerous man in the world and his terrible plans for the beer. Two ancient enemies will renew a bitter vendetta, and the sisters will discover their new destiny—but only if they can choose between their dreams and each other. THE LOTUS AND THE BARLEY is a captivating page-turner in Anthony St. Clair's Rucksack Universe. If you like Neil Gaiman, Terry Pratchett, or Octavia Butler, you'll love this ongoing fantasy series of globetrotting intrigue, myth, and adventure.
Biology Of The Lotus Borer Pyrausta Penitalis Grote
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Author : George G. Ainslie
language : en
Publisher:
Release Date : 1923
Biology Of The Lotus Borer Pyrausta Penitalis Grote written by George G. Ainslie and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1923 with Lotus categories.
The Wisdom Of The Chinese Kitchen
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Author : Grace Young
language : en
Publisher: Simon and Schuster
Release Date : 2014-07-01
The Wisdom Of The Chinese Kitchen written by Grace Young and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-01 with Cooking categories.
The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook. It is a daughter's tribute -- a collection of personal memories of the philosophy and superstitions behind culinary traditions that have been passed down through her Cantonese family, in which each ingredient has its own singular importance, the preparation of a meal is part of the joy of life, and the proper creation of a dish can have a favorable influence on health and good fortune. Each chapter begins with its own engaging story, offering insight into the Chinese beliefs that surround life-enhancing and spiritually calming meals. In addition, personal family photographs illustrate these stories and capture the spirit of China before the Revolution, when Young's family lived in Canton, Shanghai, and Hong Kong. The first part, "Mastering the Fundamentals," provides instruction on the arts of steaming and stir-frying; the preparation of rice, panfried, and braised dishes; the proper selection of produce; and the fine arts of chopping and slicing. Part Two, "The Art of Celebration," concentrates on the more elaborate, complex, and meaningful dishes -- such as Shark's Fin Soup and West Lake Duck -- that are usually made with rare ingredients, and sweets such as Water Chestnut Cake and Sesame Balls. The final part, "Achieving Yin-Yang Harmony," explores the many Chinese beliefs about the healing properties of ginseng, gingko nuts, soybeans, dong quai, and the many vegetable and fruit soup preparations that balance and nourish the body. The stories and recipes combine to demonstrate the range of Cantonese cooking, from rich flavors and honored combinations to an overall appreciation of health, well-being, and prosperity. In addition to the recipes, Young provides a complete glossary of dried herbs, spices, and fresh produce, accompanied by identifying photos and tips on where to purchase them. Unique traditional dishes, such as Savory Rice Tamales and Shrimp Dumplings, are also illustrated step by step, making the book easy to use. The central full-color photo section captures details of New Year's dishes and the Chinese home decorated in celebration, reminding one that these time-honored traditions live on, and the meals and their creation are connections to the past.
A Tradition Of Soup
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Author : Teresa M. Chen
language : en
Publisher: North Atlantic Books
Release Date : 2009-04-28
A Tradition Of Soup written by Teresa M. Chen and has been published by North Atlantic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-28 with Cooking categories.
Through recipes that use time-honored medicinal ingredients, A Tradition of Soup provides a fascinating narrative of the Southern Chinese immigrants who came to the United States in large numbers during the last half century, the struggles they faced and overcame, and the soups they used to heal and nourish their bodies. Following the Chinese approach to health, Teresa Chen, who was born into a family of food connoisseurs and raised by a gourmet cook, groups the recipes by seasons and health concerns according to Cantonese taxonomy: tong (simple broths, soups, and stews), geng (thickened soups), juk (rice soups or porridges), and tong shui (sweet soups), as well as noodle soups, wonton and dumpling soups, and vegetable soups. Also focusing on dahn (steaming) and louhfo (slow-cooking) soups associated with good health, the book features fresh, natural, and seasonal food. A Tradition of Soup highlights recipes that serve a wide range of purposes, from gaining or shedding weight to healing acne and preventing wrinkles. While some ingredients may seem foreign to Western readers, most are available in Chinese grocery stores. To help readers identify and procure these items, Chen provides a beautifully photographed ingredients glossary complete with Chinese names, pronunciation, and detailed descriptions.
Edible Flowers
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Author : Mary Newman
language : en
Publisher: Reaktion Books
Release Date : 2016-09-15
Edible Flowers written by Mary Newman and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-15 with Cooking categories.
Most of us like to look at them, but why on earth would anyone want to eat them? As Constance L. Kirker and Mary Newman show in this book, however, flowers have a long history as a tasty ingredient in a variety of cuisines. The Greeks, Romans, Persians, Ottomans, Mayans, Chinese, and Indians all knew how to cook with them for centuries, and today contemporary chefs use them to add something special to their dishes. Edible Flowers is the fascinating history of how flowers have been used in cooking, from ancient Greek dishes to the today’s molecular gastronomy and farm-to-table restaurants. Looking at flowers’ natural qualities: their unique and beautiful appearance, their pungent fragrance, and their surprisingly good taste, Kirker and Newman proffer a bouquet of dishes—from soups to stews to desserts to beverages—that use them in interesting ways. Tying this culinary history into a larger cultural one, they show how flowers’ cultural, symbolic, and religious connotations have added value and meaning to dishes in daily life and special occasions. From fried squash blossoms to marigold dressings, this book rediscovers the flower not just as something beautiful but as something absolutely delicious.
The Secrets Of The I Ching Ancient Wisdom And New Science
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Author : Joseph K. Kim
language : en
Publisher: St. Martin's Essentials
Release Date : 2023-11-21
The Secrets Of The I Ching Ancient Wisdom And New Science written by Joseph K. Kim and has been published by St. Martin's Essentials this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-21 with Body, Mind & Spirit categories.
A comprehensive guide to the mysteries of the I Ching. Originally discovered around 3,000 BCE, the I Ching is a collection of symbols that explain how patterns in the universe change and shift. These sixty-four symbols contain within them one of the most powerful keys to understanding the world around us. The Secrets of the I Ching is the definitive guide to understanding the ancient mysteries and foundations of the I Ching. Authors Dr. David Lee and Joseph K. Kim guide the reader from the very beginning of Eastern thought, the concepts of Tao and Tai Chi, through the theory of Yin-Yang, Trinity, the Five Elements, and other critical concepts that will unlock the full meaning of the I Ching. Instead of simply re-interpreting the myriad of meanings ascribed to the I Ching, they focus on the symbols themselves, offering a new way of understanding its unique power. Filled with over three hundred images and backed by in-depth research and study, The Secrets of the I Ching is the ultimate guide to the I Ching and essential reading for anyone interested in exploring the power of this ancient source of wisdom and knowledge.
The Theory Of Citrasutras In Indian Painting
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Author : Isabella Nardi
language : en
Publisher: Routledge
Release Date : 2007-01-24
The Theory Of Citrasutras In Indian Painting written by Isabella Nardi and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-01-24 with Art categories.
Filling a distinct gap in Indian scholarship, this original account presents a critical re-examination of the key Indian concepts of painting as described in the Sanskrit treatises. Drawing on the experiences of significant painters, Nardi suggests a new way of reading and understanding these concepts.
Advice From The Lotus Born
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Author : Padma Sambhava
language : en
Publisher: Rangjung Yeshe Publications
Release Date : 1994
Advice From The Lotus Born written by Padma Sambhava and has been published by Rangjung Yeshe Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Religion categories.
" Don't mistake mere words to be the meaning of the teachings. Mingle the practice with your own being and attain liberation from samsara right now." Padmasambhava Padmasambhava is the primary master of Vajrayana, the teachings for our time. Out of his great compassion and wisdom, he instructed his main disciple Yeshe Tsogyal to conceal terma treasures to be revealed at the destined time for future practitioners. The profundity of this advice is meant to be personally applied by all individuals in all circumstances. It is a classic work, which contains valid truth for anyone who sincerely wants to follow a spiritual path. "The chief compiler of Padmasambhava's teachings was Yeshe Tsogyal, an emanation of a female Buddha. There may be some people who believe that only men can attain enlightenment, but her life is proof to the opposite. The awakened state of mind is neither male or female." Tulku Urgyen Rinpoche, from Introductory Teachings
Rucksack Universe Box Set 1
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Author : Anthony St. Clair
language : en
Publisher: Rucksack Press
Release Date : 2018-11-03
Rucksack Universe Box Set 1 written by Anthony St. Clair and has been published by Rucksack Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-03 with Fiction categories.
For the first time ever, 5 travel fantasy adventures in one e-book box set! From Ireland to India, Hong Kong to London, join a cast of wanderers, ancient heroes, and more for adventures that go to the heart of what matters most in life. For the first time ever you can get 5 Rucksack Universe books in one e-book box set: Wander The Martini of Destiny Home Sweet Road Forever the Road The Lotus and the Barley The Rucksack Universe series combines alternate history, speculative fiction, myth, adventure, globetrotting, and intrigue—all with well-poured pints of beer. Library Journal says Anthony St. Clair’s storytelling has "universe building reminiscent of Terry Pratchett," and readers say they love the Rucksack Universe's unique combination of "quirk, wit, travel, and magic.” If you love insightful wanderers and adventures set all over the world, download a sample or buy the box set now. p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 11.0px 'Helvetica Neue'; color: #000000; -webkit-text-stroke: #000000} p.p2 {margin: 0.0px 0.0px 0.0px 0.0px; font: 11.0px 'Helvetica Neue'; color: #000000; -webkit-text-stroke: #000000; min-height: 12.0px} li.li1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 11.0px 'Helvetica Neue'; color: #000000; -webkit-text-stroke: #000000} span.s1 {font-kerning: none} ul.ul1 {list-style-type: disc}
A Comprehensive Lexicon Of The Greek Language
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Author : John Pickering
language : en
Publisher:
Release Date : 1847
A Comprehensive Lexicon Of The Greek Language written by John Pickering and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1847 with English language categories.