The Low Carbon Cookbook Action Plan
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The Low Carbon Cookbook Action Plan
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Author : Alejandra Schrader
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2021-06-08
The Low Carbon Cookbook Action Plan written by Alejandra Schrader and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-08 with Cooking categories.
Use your dining room table to help you combat climate change. When you go to the supermarket to buy groceries, you probably don't think much about how everything got to the store. There are the farmers, the harvesting machines, the delivery trucks, the stockers, and countless other people involved in getting meats and produce and ice cream from where they're made to your kitchen. But there are many real costs involved--and most of them involve impacts to the environment more than to bank accounts. Food production contributes one-fourth of our global greenhouse gas emissions. This is a significant number that's part of the climate change conversation. But you can take a few small steps to help lower that number--and The Low-Carbon Cookbook will show you how. This book will include science-backed information on how to make the most-climate friendly choices--from examining the impact of the supply chain for the foods that end up on our plates to evaluating the carbon footprint of various plant-based options we have. The Low-Carbon Cookbook will also feature 140 plant-based recipes made almost exclusively with locally sourced ingredients. If you're looking for a way to combat climate change from your kitchen, this book will help you with your goals.
The Low Carbon Cookbook Action Plan
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Author : Alejandra Schrader
language : en
Publisher: Penguin
Release Date : 2021-06-08
The Low Carbon Cookbook Action Plan written by Alejandra Schrader and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-08 with Cooking categories.
Use your dining room table to help you combat climate change. When you go to the supermarket to buy groceries, you probably don't think much about how everything got to the store. There are the farmers, the harvesting machines, the delivery trucks, the stockers, and countless other people involved in getting meats and produce and ice cream from where they're made to your kitchen. But there are many real costs involved--and most of them involve impacts to the environment more than to bank accounts. Food production contributes one-fourth of our global greenhouse gas emissions. This is a significant number that's part of the climate change conversation. But you can take a few small steps to help lower that number--and The Low-Carbon Cookbook will show you how. This book will include science-backed information on how to make the most-climate friendly choices--from examining the impact of the supply chain for the foods that end up on our plates to evaluating the carbon footprint of various plant-based options we have. The Low-Carbon Cookbook will also feature 140 plant-based recipes made almost exclusively with locally sourced ingredients. If you're looking for a way to combat climate change from your kitchen, this book will help you with your goals.
Climate Action Planning
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Author : Michael R. Boswell
language : en
Publisher: Island Press
Release Date : 2019-07-16
Climate Action Planning written by Michael R. Boswell and has been published by Island Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-16 with Architecture categories.
Climate change continues to impact our health and safety, the economy, and natural systems. With climate-related protections and programs under attack at the federal level, it is critical for cities to address climate impacts locally. Every day there are new examples of cities approaching the challenge of climate change in creative and innovative ways—from rethinking transportation, to greening city buildings, to protecting against sea-level rise. Climate Action Planning is designed to help planners, municipal staff and officials, citizens and others working at local levels to develop and implement plans to mitigate a community's greenhouse gas emissions and increase the resilience of communities against climate change impacts. This fully revised and expanded edition goes well beyond climate action plans to examine the mix of policy and planning instruments available to every community. Boswell, Greve, and Seale also look at process and communication: How does a community bring diverse voices to the table? What do recent examples and research tell us about successful communication strategies? Climate Action Planning brings in new examples of implemented projects to highlight what has worked and the challenges that remain. A completely new chapter on vulnerability assessment will help each community to identify their greatest risks and opportunities. Sections on land use and transportation have been expanded to reflect their growing contribution to greenhouse gas emissions. The guidance in the book is put in context of international, national, and state mandates and goals. Climate Action Planning is the most comprehensive book on the state of the art, science, and practice of local climate action planning. It should be a first stop for any local government interested in addressing climate change.
Sustainability The Geography Perspective
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Author :
language : en
Publisher: University of Nottingham
Release Date :
Sustainability The Geography Perspective written by and has been published by University of Nottingham this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Recipes For Urban Happiness
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Author : Jenny Donovan
language : en
Publisher: Taylor & Francis
Release Date : 2024-08-29
Recipes For Urban Happiness written by Jenny Donovan and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-08-29 with Architecture categories.
The experiences we enjoy, endure, or miss out on are influenced by what our surroundings allow and invite us to do. Just like our food diet, our experience diet influences our health and so our chances of finding happiness and fulfilling our potential. A healthy experience diet offers inspiration, reassurance, delight, and play. It nurtures physical, cognitive, and emotional health, builds resilience, and fosters confidence and self-esteem. An unhealthy experience diet lacks these things and consigns people to lives diminished in quantity and quality. Recipes for Urban Happiness offers an innovative way of looking at the relationship between people and place and redefines what good urban design is. The book outlines what designers and non-designers can do to create urban places where nurturing behaviours are both possible and preferable. Recipes for Urban Happiness will be relevant to public health, community development, and design practitioners, as well as students and academics.
The Low Carbon Cookbook Action Plan
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Author : Alejandra Schrader
language : en
Publisher: National Geographic Books
Release Date : 2021-06-08
The Low Carbon Cookbook Action Plan written by Alejandra Schrader and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-08 with Cooking categories.
WINNER IN THE FOOD WASTE CATEGORY OF THE GOURMAND WORLD COOKBOOK AWARDS FOR THE UNITED STATES Discover how to reduce the carbon footprint sitting on your dinner plate From the farmers to the delivery trucks and everything in between, there are countless people and processes involved in getting meat and produce from where they're made to your kitchen. This recipe book highlights the difficulties and pleasures of eating sustainably! If you're looking for a way to combat climate change from your kitchen, this cookbook will help you with your goals. It includes: • An introduction to the climate crisis and what the low-carbon diet is • Expert tips and advice on how to eat a low-carbon diet • Science-backed information on how to shop and cook smart by making the most-climate friendly choices • 140 plant-based recipes made with fresh, wholesome, and seasonal ingredients that can help you lower your carbon footprint and foodprint You may not think your food has anything to do with global warming, but in reality, the food industry has an undeniable impact on the environment and contributes one-fourth of our global greenhouse gas emissions. You can take a few small steps to help lower that number by introducing a low-carbon diet into your kitchen and life - and The Low-Carbon Cookbook will show you exactly how. Determining a food’s carbon cost can be difficult. From examining the impact of the supply chain for foods to evaluating the carbon footprint of various plant-based options, this cookbook shows you exactly how to make the most environmentally friendly food choices. Packed with over 140 delicious recipes made with sustainable ingredients, this climate-friendly cooking book will teach you how to calculate your footprint, reduce your meat and dairy intake, and eat seasonal and local. • • • “The Low-Carbon Cookbook is a welcome roadmap for home chefs of any level who care about the future of our planet and making conscious food choices. Alejandra Schrader blends detailed research with vibrant, delicious recipes that make eating a climate-friendly diet possible. With this delightful thought-provoking book, everyone can start making changes in how they eat today that will have a big impact on our planet tomorrow. In these times of climate crisis, this is a must-read for all who care about food, our climate, and all the living beings who share our planet.” – Abby Maxman, president and CEO of Oxfam America “When Alejandra writes about the relationship between the food we eat and the impact it has on the environment, she’s not just doing it on a hunch—she’s done the research and shares it in a way that’s not polarizing or politicizing. By setting the table with food and facts, Alejandra provides anyone who cares about the food they eat with plenty of inspiration for creating meals that taste—and do—good.” – Courtney Hazlett, executive producer and creator, Netflix’s Restaurants on the Edge “Our planet is in a crisis. Food systems are in a crisis. Rates of malnutrition—stunting and starvation and obesity—are on the increase. Many countries around the world have adopted farming and production patterns that are designed for convenient consumption and mass calories rather than the sustainability of the planet and good health. With more than 30,000 edible plants available on Earth, it’s criminal we have come to rely on 3 crops for more than 60% of our calories. It’s crucial we understand the relationship between nutrition and the health of our bodies—as well as planetary health—in order to care for our planet and to change food systems for the better. However, we can’t talk about planetary health, food systems, and nutrition without discussing flavor, taste, and emotions! People connect with food because it nourishes not just their bodies but also their souls. Alejandra has the passion and emotion required to create beautiful recipes that speak to the soul as well as the knowledge and conviction to speak with authority on the need to reduce our carbon impact in order to sustain the planet while increasing our individual and collective health. In The Low-Carbon Cookbook, Alejandra guides us through how to choose and cook ingredients that reduce greenhouse gas emissions, with the ultimate goal of changing how we interact with food for the better—all while bringing her natural flair and talent for creating delicious dishes that encourage good food for all.” – Paul Newnham, director of the SDG2 Advocacy Hub Secretariat and the Chefs’ Manifesto “What people eat affects all parts of their lives as well as life on this planet. It’s not enough anymore to only consider nutrition, health, and enjoyment, but we must further consider climate, the environment, and the livelihoods of food workers and producers in all parts of the world. We must also do it knowing fully well that our choices impact people far removed from us, particularly through the effect on climate. The Low-Carbon Cookbook brings together a contribution of thoughtful ideas about how we can choose what we eat in a way that’s not only good for us but also for other people, for our planet, and for our collective prosperity.” – Dr. Agnes Kalibata, special envoy of the UN Secretary-General for the Food Systems Summit “Good for my body and good for our planet—that’s my mantra for deciding what to eat, cook, and buy. Lucky for us, Alejandra has taken the guess work out of making healthy, planet-friendly meals that are deeply satisfying. These creative and flexible recipes make it easy to be better citizens of the planet and shepherds of our health.” – Mary Sue Milliken, chef and food systems advocate
Food Sustainability And The Media
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Author : Marta Antonelli
language : en
Publisher: Elsevier
Release Date : 2024-04-26
Food Sustainability And The Media written by Marta Antonelli and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-26 with Technology & Engineering categories.
Food Sustainability and the Media: Linking Awareness, Knowledge and Action is the first book to explore the roles that the media plays in raising awareness, spurring action, and increasing understanding about food security and global sustainability issues. The book addresses the means of leveraging traditional and new media to advance food and sustainability discourse by linking awareness, knowledge, and action. The book links sustainability and food security in media communication to address different topics, including the way climate change is framed by the media, key factors of success and failure in NGOs, public and corporate communication, and climate change denial. - Addresses both conceptual and theoretical issues - Presents a diversified set of methodological perspectives, theoretical backgrounds and issues - Provides a conclusion that ties the content together, exploring the role of the media and food sustainability in Europe and the U.S.
The Good Practices Catalogue Of Participatory Urban Agriculture
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Author : Jani Kozina
language : en
Publisher: Založba ZRC
Release Date : 2018-06-09
The Good Practices Catalogue Of Participatory Urban Agriculture written by Jani Kozina and has been published by Založba ZRC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-09 with categories.
Katalog dobrih praks participativnega urbanega kmetijstva naslavlja nekaj glavnih izzivov občin, regij in držav v Podonavju, povezanih z upadom zmogljivosti javnih organov za uporabo participativnega pristopa v načrtovanju. Predstavljene so konkretne izkušnje z razvijanjem participativnega urbanega kmetijstva, ki so vplivale na izboljšanje javnih storitev, spodbujale aktivnejše državljanstvo, krepile sodelovanje javnosti in prispevale k trajnostnemu razvoju mest. Knjižica prinaša konceptualni premislek o urbanem kmetijstvu in njegovo sistematizacijo; analizo političnega okvira, ki podpira participativno urbano kmetijstvo v Podonavju; pregled evropskih programov in projektov, ki razvijajo urbano kmetijstvo in se posvečajo enakim ciljem kot projekt AgriGo4Cities; in predstavitev izbranih dobrih praks participativnega urbanega kmetijstva, katerih namen je predstaviti možne pristope k vzpostavljanju uspešnih participativnih vrtov. Katalog naslavlja raziskovalce, odločevalce in civilno družbo, ki jih zanimajo urbano kmetijstvo, participativno načrtovanje, družbeno vključevanje in trajnostni razvoj.
The Contingency Plan
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Author : Steve Waters
language : en
Publisher: Nick Hern Books
Release Date : 2009
The Contingency Plan written by Steve Waters and has been published by Nick Hern Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Drama categories.
Two full length plays from the frontline of climate change that present an epic portrait of an England of the near future, in which massive flooding has already destroyed Bristol and threatens to sink the east coast. This title shows these events chiefly through the eyes of a bright young climatologist.
The Vegan Cookbook For Athletes
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Author : Anne-Marie Campbell
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2020-07-14
The Vegan Cookbook For Athletes written by Anne-Marie Campbell and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-14 with Cooking categories.
Increase performance with 101 plant-based meals for athletes Being an athlete means always striving for ways to get the most out of your body, and eating vegan is a great way to build endurance and strength while improving overall health. Featuring 101 recipes and 3 meal plans, this is one of the most informative vegan cookbooks and will show you how impactful combining your training with solid plant-based macronutrient resources can be—no matter your athletic level. Whether you're a committed vegan or just starting out, you can create a tailored nutrition plan for your unique athletic demands. Whether it's learning how to balance carbohydrates, fats, and proteins or eliminating cooking oil, this dietary guide helps set you up for a life of athletic success. This top choice among vegan recipe books includes: Macros overview—Discover key information about macronutrients that caters to a variety of athletic needs. Quick recipes—Choose from 100+ recipes using common ingredients that can be made in advance for on-the-go eating. Meal plan options—Use the meal plans alone or together so you can get the customized nutrition for your athletic requirements. Keep yourself fit and active with this guide to going vegan for athletes.