The Maine Summers Cookbook
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The Maine Summers Cookbook
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Author : Linda Greenlaw
language : en
Publisher: Penguin
Release Date : 2011-06-30
The Maine Summers Cookbook written by Linda Greenlaw and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-30 with Cooking categories.
The bestselling mother-daughter duo offers delicious homespun summertime recipes in their new cookbook featuring cuisine from their island in Maine. From blueberries to lobsters, kitchens everywhere will now be able to enjoy the delicious food of Maine. Between her three New York Times bestsellers and her role in the Discovery Channel's current hit series Swords, Linda Greenlaw has undoubtedly become America's best-known fisherman. In The Maine Summers Cookbook, Linda once again teams up with her mother, Martha, to welcome readers everywhere into the kitchen on their very small island. After agonizingly long winters, summer in Maine is a magical time when fresh swordfish, shrimp, lobster, clams, blueberries, and other seasonal produce bursting with flavor fill the Greenlaws' kitchen. Linda and Martha share their favorite recipes for these blissful days. Some are tried and true family heirlooms while others are more recent twists on coastal New England cuisine-but every one captures the sensational tastes that go hand in hand with the season. From snacks and refreshing cocktails for lingering sunsets such as Schoolhouse Shore Clam Dip and Strawberry-Mint Sparkling Lemonade to mouthwatering starters such as Grilled Crab-Stuffed Mushrooms, and from simple but elegant entrées such as Blackened Swordfish with Blueberry Chutney to indulgent desserts such as Mile-High Strawberry Pie, these delectable recipes are tailored for the home cook. And, of course, this collection wouldn't be complete without Linda and Martha's favorite lobster roll recipe. Ninety gorgeous four-color photographs and delightful essays chock-full of Linda's salty wit and Martha's kitchen wisdom round out this lavish feast, making The Maine Summers Cookbook an irresistible treat for everyone with a zest for good food and good living-any time of year.
Traditional Maine Recipes
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Author : Laura Sommers
language : en
Publisher: Nook Press
Release Date : 2018-04-10
Traditional Maine Recipes written by Laura Sommers and has been published by Nook Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-10 with categories.
Over 100 Traditional Maine Recipes in This Cookbook! Maine is a state in the northeastern most corner of the United States and is famous for two things: Lobster and the author, Stephen King. Maine is a place rich with maple trees. Maple syrup and maple sugar are two of the state's primary exports. Wild blueberries are abundant in Maine and it is one of their state foods, including the famous Maine blueberry pie. Maine is also a coastal state that prides itself on seafood dishes and fresh produce from the many organic farms. Everyone has heard of Maine lobster. It is a popular tourist destination in the autumn to view the colorful leaves of this beautiful New England state. Other foods loved by the residents of Maine are Moxie cola and the whoopie pie, which is a cake sandwich with creamed filling. This cookbook contains a hearty helping of mouth-watering and delicious traditional Maine recipes for you to enjoy.
Traditional Maine Recipes
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Author : Laura Sommers
language : en
Publisher: Nook Press
Release Date : 2018-04-24
Traditional Maine Recipes written by Laura Sommers and has been published by Nook Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-24 with categories.
Over 100 Traditional Maine Recipes in This Cookbook! Maine is a state in the northeastern most corner of the United States and is famous for two things: Lobster and the author, Stephen King. Maine is a place rich with maple trees. Maple syrup and maple sugar are two of the state's primary exports. Wild blueberries are abundant in Maine and it is one of their state foods, including the famous Maine blueberry pie. Maine is also a coastal state that prides itself on seafood dishes and fresh produce from the many organic farms. Everyone has heard of Maine lobster. It is a popular tourist destination in the autumn to view the colorful leaves of this beautiful New England state. Other foods loved by the residents of Maine are Moxie cola and the whoopie pie, which is a cake sandwich with creamed filling. This cookbook contains a hearty helping of mouth-watering and delicious traditional Maine recipes for you to enjoy.
Keep Cooking The Maine Way
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Author : Marjorie Standish
language : en
Publisher: Down East Books
Release Date : 1996-01-01
Keep Cooking The Maine Way written by Marjorie Standish and has been published by Down East Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-01-01 with Cooking categories.
"Not everyone gets a chance to write a second cookbook," writes Marjorie Standish. "That's the reason I feel so grateful that this book came about." After the phenomenal success of her first book, Cooking Down East, it was inevitable that her readers clamored for a second collection of tried-and-true Maine recipes. Fortunately the longtime Maine Sunday Telegram columnist was glad to oblige, and another bestseller, Keep Cooking--the Maine way, was the result. Readers of Mrs. Standish's newspaper column shared their favorite recipes generously, which gives this cookbook a pleasing variety and unpretentiousness. "Maine cooking is a way of life. It is evident as you use these recipes," the author writes in her Foreword. "You will find all kinds: they came from our family and they from yours. If you felt proud enough of your family recipes to share them in my column, then they have deep meaning for all of us. . . . It is like opening a treasure chest to share a recipe."
Little Local Maine Cookbook
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Author : Annie B. Copps
language : en
Publisher: The Countryman Press
Release Date : 2019-06-18
Little Local Maine Cookbook written by Annie B. Copps and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-18 with Travel categories.
30 classic Maine recipes to treasure The Little Local Maine Cookbook brings the essential flavors of Maine to your table. From lobster boils, rolls, and bakes; whole roasted fish with fresh farm-stand corn; and blueberry-sauced crepes and homemade pie, this book includes traditional recipes that celebrate the state. Written by a regional food expert and beautifully illustrated, this little cookbook is the perfect gift for Mainers and tourists alike.
The Maine Farm Table Cookbook 125 Home Grown Recipes From The Pine Tree State
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Author : Kate Shaffer
language : en
Publisher: The Countryman Press
Release Date : 2021-06-01
The Maine Farm Table Cookbook 125 Home Grown Recipes From The Pine Tree State written by Kate Shaffer and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-01 with Cooking categories.
The best of Maine’s local food, from noted farms like Dandelion Spring to esteemed restaurants like The Lost Kitchen. There’s a lot more to Maine than stunning coastline. Sure, come for the incomparable lobster rolls or the state’s renowned blueberries, but stay for the locally milled grains, organic grass-fed meats, and surprising foraged delicacies. The Pine Tree State’s active food community springs to life in the hands of Kate Shaffer, Maine cookbook author and chocolatier, and Derek Bissonnette, one of the finest food photographers in the country. The Maine Farm Table Cookbook delivers more than 100 recipes, assembled in chapters that take readers from the pasture and sea to the forest, creamery, and everywhere in between. Discover Autumn Harvest Roast Pork, Haddock and Corn Chowder, Carrot Zucchini Fritters, Blackberry and Almond Torte, and more. With profiles to spotlight Maine’s favorite farms and restaurants, and gorgeous professional photography, this is the perfect way for readers to bring New England’s charm to their own kitchen.
Maine Ingredients
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Author : Junior League of Portland Maine
language : en
Publisher: Favorite Recipes Press (FRP)
Release Date : 1995-01-01
Maine Ingredients written by Junior League of Portland Maine and has been published by Favorite Recipes Press (FRP) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-01-01 with Community cookbooks categories.
"MAINE Ingredients" is a unique blend of sensational recipes inspired by Maine's finest and freshest ingredients. All of the fantastic recipes come with serving and wine suggestions. This book is a pleasure to browse through as the reader learns about Maine's history and life through its indigenous foods.
Maine Home Cooking
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Author : Sandra Oliver
language : en
Publisher: Down East Books
Release Date : 2012-09-01
Maine Home Cooking written by Sandra Oliver and has been published by Down East Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-01 with Cooking categories.
Residing on Maine's Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking. For the past five years, she has published her weekly recipes column, "Tastebuds", in the Bangor Daily News. The column has featured hundreds of recipes—from classic tried-and-true dishes to innovative uses for traditional ingredients. Collecting more than 300 recipes from her column and elsewhere, and emphasizing fresh, local ingredients, as well as the common ingredients found in most kitchens, this volume represents a new standard in home cooking.
Dishing Up Maine
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Author : Brooke Dojny
language : en
Publisher: Hachette UK
Release Date : 2012-11-30
Dishing Up Maine written by Brooke Dojny and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-30 with Cooking categories.
From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine’s cuisine!
Maine Classics
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Author : Mark Gaier
language : en
Publisher: Hachette UK
Release Date : 2011-04-26
Maine Classics written by Mark Gaier and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-26 with Cooking categories.
Maine food is about putting on a bib and getting messy with lobster in the summer. In the winter, it's about tossing brisket and potatoes in a pot on the back of the woodstove. Maine Classics brings the carefree spirit of those who work the land and sea to life. More than 150 simple, straightforward dishes are organized by the shore, the sea, the forest, the farm, the garden, the dairy, and the bakery. Celebrate Maine's bounty with recipes such as Ham with Fried Apples, Corn Fritters with Maple Syrup, Classic Lobster Rolls, and Pickled Fiddlehead Ferns. Stories of farmers, lobstermen, cheesemakers, and old-school bakers "infuse our cooking and inspire us to explore our own culinary legacies," say award-winning authors Mark and Clark. Chock-full of full-color photographs, this cookbook is definitely a Maine classic.