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The Maine Summers Cookbook


The Maine Summers Cookbook
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The Maine Summers Cookbook


The Maine Summers Cookbook
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Author : Linda Greenlaw
language : en
Publisher: Penguin
Release Date : 2011-06-30

The Maine Summers Cookbook written by Linda Greenlaw and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-30 with Cooking categories.


The bestselling mother-daughter duo offers delicious homespun summertime recipes in their new cookbook featuring cuisine from their island in Maine. From blueberries to lobsters, kitchens everywhere will now be able to enjoy the delicious food of Maine. Between her three New York Times bestsellers and her role in the Discovery Channel's current hit series Swords, Linda Greenlaw has undoubtedly become America's best-known fisherman. In The Maine Summers Cookbook, Linda once again teams up with her mother, Martha, to welcome readers everywhere into the kitchen on their very small island. After agonizingly long winters, summer in Maine is a magical time when fresh swordfish, shrimp, lobster, clams, blueberries, and other seasonal produce bursting with flavor fill the Greenlaws' kitchen. Linda and Martha share their favorite recipes for these blissful days. Some are tried and true family heirlooms while others are more recent twists on coastal New England cuisine-but every one captures the sensational tastes that go hand in hand with the season. From snacks and refreshing cocktails for lingering sunsets such as Schoolhouse Shore Clam Dip and Strawberry-Mint Sparkling Lemonade to mouthwatering starters such as Grilled Crab-Stuffed Mushrooms, and from simple but elegant entrées such as Blackened Swordfish with Blueberry Chutney to indulgent desserts such as Mile-High Strawberry Pie, these delectable recipes are tailored for the home cook. And, of course, this collection wouldn't be complete without Linda and Martha's favorite lobster roll recipe. Ninety gorgeous four-color photographs and delightful essays chock-full of Linda's salty wit and Martha's kitchen wisdom round out this lavish feast, making The Maine Summers Cookbook an irresistible treat for everyone with a zest for good food and good living-any time of year.



The Maine Farm Table Cookbook


The Maine Farm Table Cookbook
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Author : Kate Shaffer
language : en
Publisher: The Countryman Press
Release Date : 2021-06-01

The Maine Farm Table Cookbook written by Kate Shaffer and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-01 with Cooking categories.


The best of Maine’s local food, from noted farms like Dandelion Spring to esteemed restaurants like The Lost Kitchen. There’s a lot more to Maine than stunning coastline. Sure, come for the incomparable lobster rolls or the state’s renowned blueberries, but stay for the locally milled grains, organic grass-fed meats, and surprising foraged delicacies. The Pine Tree State’s active food community springs to life in the hands of Kate Shaffer, Maine cookbook author and chocolatier, and Derek Bissonnette, one of the finest food photographers in the country. The Maine Farm Table Cookbook delivers more than 100 recipes, assembled in chapters that take readers from the pasture and sea to the forest, creamery, and everywhere in between. Discover Autumn Harvest Roast Pork, Haddock and Corn Chowder, Carrot Zucchini Fritters, Blackberry and Almond Torte, and more. With profiles to spotlight Maine’s favorite farms and restaurants, and gorgeous professional photography, this is the perfect way for readers to bring New England’s charm to their own kitchen.



Blueberries For Sal Cookbook


Blueberries For Sal Cookbook
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Author : Robert McCloskey
language : en
Publisher: Clarkson Potter
Release Date : 2023-06-06

Blueberries For Sal Cookbook written by Robert McCloskey and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-06 with Cooking categories.


NATIONAL BESTSELLER • Enjoy 30 sweet blueberry recipes in this beautifully illustrated official cookbook based on the beloved children’s classic Blueberries for Sal. With over three million copies sold since its publication in 1948, Robert McCloskey’s Blueberries for Sal has established its place in the hearts of readers worldwide. Now, for the first time, you can share Little Sal’s love of blueberries with this charming cookbook of thirty family-friendly, blueberry-based recipes to enjoy, including: • Classics: Blueberry Pie and Blueberry Muffins • Breakfast Treats: Berry Blue Smoothie and Blueberry Coffee Cake with Streusel • Delicious Desserts: Moose Tracks Blondies and Blueberry-Coconut Cupcakes Featuring the author’s original illustrations as well as new drawings inspired by the iconic images in the book, Blueberries for Sal Cookbook invites you to imagine all the ways Little Sal enjoyed her berries after that memorable day on Blueberry Hill.



New England Bed Breakfast Cookbook


New England Bed Breakfast Cookbook
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Author : Melissa Craven
language : en
Publisher: Big Earth Publishing
Release Date : 2004

New England Bed Breakfast Cookbook written by Melissa Craven and has been published by Big Earth Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.




All Maine Seafood Cookbook


All Maine Seafood Cookbook
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Author : Loana Shibles
language : en
Publisher: Down East Books
Release Date : 1976-01-01

All Maine Seafood Cookbook written by Loana Shibles and has been published by Down East Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976-01-01 with Cooking categories.


In these pages you will find seafood recipes from their list of favorites. On an island you often have to make do with what's available, and the concept of interchangeability is a natural development of simply using whatever is the freshest of what is on hand.



The Complete Summer Cookbook


The Complete Summer Cookbook
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Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2020-04-21

The Complete Summer Cookbook written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-21 with Cooking categories.


The only cookbook you'll need during the year's warmest months A hot day and hanging over your stove were never meant to be. When fresh produce beckons but you haven't much energy to respond, these recipes help you settle into a more relaxed kind of cooking designed to keep you and your kitchen cool. Untether yourself from the oven with make-ahead meals best served cold (or at room temp), like Poached Salmon with Cucumber and Tomato salad and Tzatziki. Fix-and-forget recipes like North Carolina-Style Pulled Pork made in the electric pressure cooker won't steam up the kitchen. Equally easy are dinner salads; we've got enough to keep them interesting and varied, from Shrimp and White Bean Salad with Garlic Toasts to Grilled Caesar Salad. Barely more effort are fresh summer recipes requiring the briefest stint in a pan, such as Beet and Carrot Noodle Salad with Chicken or Braised Striped Bass with Zucchini and Tomatoes. Ready to take the party outside? You'll find all you need for casual patio meals prepared entirely on the grill (from meat to veggies, even pizza). Throw a fantastic cookout with easy starters, frosty drinks, and picnic must-haves like Picnic Fried Chicken, Classic Potato Salad, and Buttermilk Coleslaw. Visited the farmers' market? Find ideas for main dishes as well as sides inspired by the seasonal bounty, plus the best fruit desserts worth turning on the oven for. To end your meal on a cooler note, turn to a chapter of icebox desserts and no-bake sweets.



Breaking The Page


Breaking The Page
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Author : Peter Meyers
language : en
Publisher: Peter Meyers
Release Date :

Breaking The Page written by Peter Meyers and has been published by Peter Meyers this book supported file pdf, txt, epub, kindle and other format this book has been release on with Design categories.


Do books need to change as they move from paper to screen? I've written "Breaking the Page" to answer that question. My investigation isn't a blank survey of what technology makes possible. It's a study conducted on behalf of those who care most about books: writers and readers. I cover the fundamental aspects of the reading experience. How we become aware of books and what's inside them; how we comprehend, retain, and recall what we have read; how we share with others the parts we love. As a guidebook "Breaking the Page" aims to serve those with a professional interest in bookmaking. I have included many specific design ideas, including new kinds of opening sequences, text and video integration techniques, and multi-scale document designs. But I think general interest readers will find the discussion worth their attention. The transformation of the book has implications that range from the personal to the political. Books shape how we raise our kids. They control how ideas spread and how we change the kind of person we have become. Understanding this epic shift from paper to screen... - what we gain, - what we lose, - what is to be done ...is a topic worthy of its own book.



The Fire Island Cookbook


The Fire Island Cookbook
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Author : Jeff Jenssen
language : en
Publisher: Simon and Schuster
Release Date : 2012-04-17

The Fire Island Cookbook written by Jeff Jenssen and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-17 with Cooking categories.


Elegant summer meals for any day of the year In The Fire Island Cookbook, food, wine, and travel writers Mike DeSimone and Jeff Jenssen have put together a mouthwatering collection of meals using seasonal produce, one for each weekend from Memorial Day through Labor Day. Each of the fourteen menus is influenced by the authors’ travels in Italy, France, Spain, Greece, Mexico, and Hungary, and includes course-by-course wine pairings. Every chapter features recipes for a full menu from appetizer to dessert, with wines to match. While some dishes are designed to be prepped in the morning, ignored all day while the cooks are at the beach, and then grilled and arranged as guests arrive, others are a little more elaborate, perfect for the weekend that would otherwise be ruined by rain. Meals can be prepared by one or two dedicated chefs, or divided up among everyone, with each person contributing a course. Wherever your dream vacation house, occasional weekend destination, or home, and whatever time of year, you are sure to enjoy this fantastic collection of recipes. So slip away, feel the cool spray against your skin, taste the salt in the air, and dream of a delicious, beautiful, and relaxing dinner with friends and family.



The New England Cookbook


The New England Cookbook
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Author : Brooke Dojny
language : en
Publisher: Harvard Common Press
Release Date : 1999

The New England Cookbook written by Brooke Dojny and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.


In The New England Cookbook, Brooke Dojny picks up the strands of culinary influence and provides, in 350 recipes and plenteous anecdotes, a portrait of the way New Englanders cook today.



Bimini Twist


Bimini Twist
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Author : Linda Greenlaw
language : en
Publisher: Minotaur Books
Release Date : 2018-06-26

Bimini Twist written by Linda Greenlaw and has been published by Minotaur Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-26 with Fiction categories.


Jane Bunker returns in Bimini Twist, another thrilling, small-town mystery by Linda Greenlaw set in Down East Maine. It seems like everyone in Green Haven knows that Jane Bunker has scored an invite to the ultra-exclusive Summer Solstice Soiree—and they all assume she’ll be in attendance, as one of the few eligible single women in town. Of course, that’s the last place Jane would like to be; hobnobbing and making small talk with the upper crust isn’t exactly her idea of a good time. She prefers to put in her hours working as an insurance investigator, and part-time as the deputy sheriff. When she gets to work one morning, the sheriff asks her to take a break on her personal war on drugs—it seems that she’s been so successful catching dealers and interrupting the flow of drugs in the area that she’s called too much attention to just how bad it’s gotten, and the community is worried that all the attention on the drug trade will deter the summer tourists that Green Haven so badly needs to keep the economy going. Instead, Jane takes on a missing person case—a young woman working at the Bar Harbor Inn has disappeared. The Inn employs foreign exchange students from all over the world during the busy summer season, and the missing Bianca Chiriac is one of them. When it becomes clear that Bianca isn’t just sleeping off a late-night party, Jane is plunged into the underbelly of the resort town, and must find the missing woman before the worst happens.