The Making Of A Chef
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The Making Of A Chef
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Author : Michael Ruhlman
language : en
Publisher: Holt Paperbacks
Release Date : 2009-03-31
The Making Of A Chef written by Michael Ruhlman and has been published by Holt Paperbacks this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-31 with Biography & Autobiography categories.
"Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession."—The New York Times Book Review Just over a decade ago, journalist Michael Ruhlman donned a chef's jacket and houndstooth-check pants to join the students at the Culinary Institute of America, the country's oldest and most influential cooking school. But The Making of a Chef is not just about holding a knife or slicing an onion; it's also about the nature and spirit of being a professional cook and the people who enter the profession. As Ruhlman—now an expert on the fundamentals of cooking—recounts his growing mastery of the skills of his adopted profession, he propels himself and his readers through a score of kitchens and classrooms in search of the elusive, unnameable elements of great food. Incisively reported, with an insider's passion and attention to detail, The Making of a Chef remains the most vivid and compelling memoir of a professional culinary education on record.
The Making Of A Chef
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Author : Michael Ruhlman
language : en
Publisher: Henry Holt and Company
Release Date : 1997-12-15
The Making Of A Chef written by Michael Ruhlman and has been published by Henry Holt and Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-12-15 with Cooking categories.
The eye-opening book that was nominated for a 1998 James Beard Foundation award in the Writing on Food category. In the winter of 1996, Michael Ruhlman donned hounds-tooth-check pants and a chef's jacket and entered the Culinary Institute of America in Hyde Park, New York, to learn the art of cooking. His vivid and energetic record of that experience, The Making of a Chef, takes us to the heart of this food-knowledge mecca. Here we meet a coterie of talented chefs, an astonishing and driven breed. Ruhlman learns fundamental skills and information about the behavior of food that make cooking anything possible. Ultimately, he propels himself and his readers through a score of kitchens and classrooms, from Asian and American regional cuisines to lunch cookery and even table waiting, in search of the elusive, unnameable elements of great cooking.
The Soul Of A Chef
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Author : Michael Ruhlman
language : en
Publisher: Penguin
Release Date : 2001-08-01
The Soul Of A Chef written by Michael Ruhlman and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-08-01 with Cooking categories.
"...[An]adventure story, a hold-your-breath-while-you-turn-the-page thriller that's also an anthropological study of the culture of cooking" -- Anthony Bourdain, The New York Times The classic account of what drives a chef to perfection by accaimed write Michael Ruhlman -- —winner of the IACP Cookbook Award In this in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry (and Per Se). This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's The Making of a Chef, this is an instant classic in food writing.
Profiles From The Kitchen
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Author : Charles A. Baker-Clark
language : en
Publisher: University Press of Kentucky
Release Date : 2006-07-01
Profiles From The Kitchen written by Charles A. Baker-Clark and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-07-01 with Cooking categories.
In an age where convenience often ranks above quality, many Americans have abandoned traditional recipes and methods of cooking for fast solutions to their hunger and nourishment needs. Modern families are busier than ever, juggling hectic schedules that send them to fast-food restaurant drive-through windows and to grocery stores crowded with pre-processed and ready-to-eat foods. With parents frequently working during the daytime, efficient food preparation in the evenings has become the number one priority in kitchens across the country. This trend began during the post–World War II years, which heralded the arrival of "fast foods" and innovative technological advancements that sought to simplify the cooking process. These products were marketed as quick and convenient alternatives that transformed the concept of cooking from a cultural activity and a means of bonding with one's family to a chore that should occupy as little time and energy as possible. Profiles from the Kitchen: What Great Cooks Have Taught Us about Ourselves and Our Food is Charles A. Baker-Clark's call to abandon the "homogenization of food and dining experiences" by encouraging us to reclaim knowledge of cooking and eating and reconnect with our ethnic, familial, and regional backgrounds. Baker-Clark profiles fifteen individuals who have shaped our experiences with food and who have gone beyond popular trends to promote cooking as a craft worth learning and sustaining. The cooks and food critics he writes about emphasize the appreciation of good cooking and the relationship of food to social justice, spirituality, and sustainability. Profiles from the Kitchen highlights prominent figures within the food industry, from nationally and internationally known individuals such as Paul and Julia Child, James Beard, and M.F.K. Fisher to regional food experts such as John T. Edge and Dennis Getto. The result is a collective portrait of foodlovers who celebrate the rich traditions and histories associated with food in our daily lives and who encourage us to reestablish our own connections in the kitchen.
The Making Of A Chef
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Author : Luke Mangan
language : en
Publisher:
Release Date : 2017-11-06
The Making Of A Chef written by Luke Mangan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-06 with Biography & Autobiography categories.
Follows Luke's career-forming days under the tutelage of the tough but great chef Hermann Schneider, and his quest to work with the best chefs in Europe to learn all he could about the art of food. This honest, warm account charts the highs and lows of Luke's ventures as he rubs shoulders with A-listers and royalty, travels the world and learns lessons in business and life alike.
The Elements Of Cooking
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Author : Michael Ruhlman
language : en
Publisher: Simon and Schuster
Release Date : 2007-11-06
The Elements Of Cooking written by Michael Ruhlman and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-11-06 with Cooking categories.
Notes on cooking: from stock to finesse -- The elements of cooking A to Z.
The Making Of A Pastry Chef
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Author : Andrew MacLauchlan
language : en
Publisher: John Wiley & Sons
Release Date : 1999-09-27
The Making Of A Pastry Chef written by Andrew MacLauchlan and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-09-27 with Cooking categories.
Takes an inside look at the world of a pastry chef, and features interviews, anecdotes, and recipes from some of the leading pastry professionals in the U.S.
The Ethnic Restaurateur
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Author : Krishnendu Ray
language : en
Publisher: Bloomsbury Publishing
Release Date : 2016-02-11
The Ethnic Restaurateur written by Krishnendu Ray and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-11 with Social Science categories.
Academic discussions of ethnic food have tended to focus on the attitudes of consumers, rather than the creators and producers. In this ground-breaking new book, Krishnendu Ray reverses this trend by exploring the culinary world from the perspective of the ethnic restaurateur. Focusing on New York City, he examines the lived experience, work, memories, and aspirations of immigrants working in the food industry. He shows how migrants become established in new places, creating a taste of home and playing a key role in influencing food cultures as a result of transactions between producers, consumers and commentators. Based on extensive interviews with immigrant restaurateurs and students, chefs and alumni at the Culinary Institute of America, ethnographic observation at immigrant eateries and haute institutional kitchens as well as historical sources such as the US census, newspaper coverage of restaurants, reviews, menus, recipes, and guidebooks, Ray reveals changing tastes in a major American city between the late 19th and through the 20th century. Written by one of the most outstanding scholars in the field, The Ethnic Restaurateur is an essential read for students and academics in food studies, culinary arts, sociology, urban studies and indeed anyone interested in popular culture and cooking in the United States.
Food Production
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Author : Mr. Rohit Manglik
language : en
Publisher: EduGorilla Publication
Release Date : 2024-02-24
Food Production written by Mr. Rohit Manglik and has been published by EduGorilla Publication this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-24 with Technology & Engineering categories.
In this book, we will study about cooking techniques, kitchen operations, menu planning, and food safety.
Chef S Kiss Deluxe Edition
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Author : Jarrett Melendez
language : en
Publisher: Oni Press
Release Date : 2024-05-08
Chef S Kiss Deluxe Edition written by Jarrett Melendez and has been published by Oni Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-08 with Comics & Graphic Novels categories.
2023 Alex Award Winner | 2023 Eisner Award Nominee | 2023 GLAAD Award Nominee | 2023 YALSA Great Graphic Novel for Teens | 2022 New York Public Library Best Book Discover Jarrett Melendez and Danica Brine’s award-winning, Eisner–nominated debut graphic novel in a beautiful deluxe hardcover edition featuring never-before-seen bonus content! When recent college grad Ben lands a job at a restaurant, he soon finds that his favorite dish is spicy sous-chef Liam . . . Now that college is over, English graduate Ben Cook is on the job hunt looking for something—anything—related to his passion for reading and writing, but the job hunt isn’t going great. When he stumbles upon a “Now Hiring, No Experience Necessary” sign outside a restaurant, he jumps at the chance to land his first job. But when Ben begins developing a crush on Liam, one of the other super-dreamy chefs at the restaurant, and starts ditching his old college friends and his writing job plans, his future becomes much less clear. Will he follow his writing dreams or will he see what cooks up between him and Liam? Watch things start to really heat up in the kitchen in this queer new adult graphic novel written by Jarrett Melendez, illustrated by Danica Brine, colored by Hank Jones, and lettered by Hassan Otsmane-Elhaou. New bonus content will include a foreword by New York Times bestselling author Kami Garcia, author Q&A, new recipes, and behind-the-scenes process art!