The Making Of Macau S Fusion Cuisine
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The Making Of Macau S Fusion Cuisine
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Author : Annabel Jackson
language : en
Publisher: Hong Kong University Press
Release Date : 2020-03-09
The Making Of Macau S Fusion Cuisine written by Annabel Jackson and has been published by Hong Kong University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-09 with Travel categories.
In The Making of Macau’s Fusion Cuisine: From Family Table to World Stage, Annabel Jackson argues that Macanese cuisine cannot be seen as a unique product of Portuguese colonialism in southern China. Instead, it needs to be understood in the context of Portugal’s culinary footprint in Asia and beyond. She contends that the culinary cultures of other Portuguese colonies in Asia and Africa also influenced the cuisine in Macau. Macanese cuisine plays a role in evoking a sense of Macanese identity within Macau as well as in the Macanese diaspora. As the Macanese have increasingly defined themselves as an ethnically and culturally distinct group, their cuisine has growingly been seen as a critical identifier of cohesion and difference. The book shows how Macanese cuisine is moving from being an everyday production of food in a domestic setting to something more symbolic and ceremonial. It also argues that the practice of recipe sharing, historically controversial among the Macanese, is now viewed as an important process. Drawing on information gathered through interviews and surveys, the book is a fascinating study of the history and development of Macanese cuisine, one of the oldest fusion cuisines in Asia. ‘Annabel Jackson has more than enough knowledge to share with the readers many insights and interesting stories, which are embedded in history and cultural interactions among various ethnic groups in Macau and beyond. Given the fact that Macau has become the city of gastronomy, this book brings in rich information and knowledge for locals and visitors to “taste” and to remember.’ —Sidney Cheung, The Chinese University of Hong Kong ‘Annabel Jackson’s study of the development of Macanese cuisine and its role in evoking a sense of Macanese identity within Macau and the Macanese diaspora should contribute to the growing interest in the study of food and foodways within cultural and postcolonial studies. Written in a lively and engaging way, it achieves a good balance between the use of primary sources and theoretical references to buttress its arguments.’ —David Brookshaw, University of Bristol
Taste Of Macau
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Author : Annabel Jackson
language : en
Publisher: Hong Kong University Press
Release Date : 2003-09-01
Taste Of Macau written by Annabel Jackson and has been published by Hong Kong University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-09-01 with Travel categories.
Over 450 years ago, the Portuguese landed in what was to be the first European colony in Asia, Macau, bringing their culture and their cuisine. This lavishly illustrated cookbook is the first to introduce to the English-speaking world one of the oldest ‘fusion’ cuisines in Asia. It includes 62 recipes, most of which are straight from the source — old family recipe collections or the files of influential Macanese chefs. This book comes at an important time — just after the handover in 1999 of Macau from Portuguese to Chinese rule — a time when most of the Portuguese community is leaving Macau and authentic Macanese culture and way of life seems doomed to rapidly disappear. Thus, this book is much more than a cookbook — it is a project to preserve and share, for the first time, a very important aspect of the Macanese world. The author has spent almost ten years collecting and testing these heritage recipes, getting in touch with the Macanese diaspora, and asking them to reflect back and write about food in Macau. Taste of Macau can be used as a complete reference guide to Macanese cuisine, as it includes information on ingredients and where to buy them, stories and information about the few remaining authentic restaurants in Macau, and a fascinating discussion on the relationship between food and culture through literary excerpts and personal testimonies from important figures in the Macanese community.
Introduction To Macao
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Author : Gilad James, PhD
language : en
Publisher: Gilad James Mystery School
Release Date :
Introduction To Macao written by Gilad James, PhD and has been published by Gilad James Mystery School this book supported file pdf, txt, epub, kindle and other format this book has been release on with Travel categories.
Macao, also known as Macau, is a small peninsula located in the south of China. It is considered to be one of the most unique cities in the world due to its combination of Chinese and Portuguese cultures. During the 16th century, the Portuguese established a trading port in Macao, which made it the center of economic and cultural exchange between China and the West. Consequently, Macao has been influenced by western culture, religion, language, and architecture making it an interesting cosmopolitan city. In addition to its cultural richness, Macao is also a famous tourist destination due to its many casinos, luxury hotels, and entertainment venues. It is often referred to as the “Las Vegas of Asia” as it is home to the largest gambling market in the world. Macao has a rich culinary scene influenced by Chinese and Portuguese cuisine. Its signature dishes include egg tarts, pork chop buns, and Macanese-style seafood. With its unique cultural heritage, vibrant entertainment scene, and delicious cuisine, Macao is a must-visit destination for anyone traveling to China or the surrounding areas.
Food Cultures Of The World Encyclopedia 4 Volumes
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Author : Ken Albala
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2011-05-25
Food Cultures Of The World Encyclopedia 4 Volumes written by Ken Albala and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-25 with Social Science categories.
This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.
International Hospitality Management
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Author : Alan Clarke
language : en
Publisher: Routledge
Release Date : 2009-11-04
International Hospitality Management written by Alan Clarke and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-04 with Business & Economics categories.
International Hospitality Management: issues and applications brings together the latest developments in global hospitality operations with the contemporary management principles. It provides a truly international perspective on the hospitality and tourism industries and provides a fresh insight into hospitality and tourism management. The text develops a critical view of the management theory and the traditional theories, looking at how appropriate they are in hospitality and tourism and in a multicultural context. The awareness of cultural environments and the specifications imposed by those cultures will underpin the whole text. International Hospitality Management is designed to instil a greater awareness of the international factors influencing the strategies and performances of hospitality organisation. The approach focuses on a critical analysis of the relevance and application of general management theory and practice to the hospitality industry. Consisting of three 3 parts divided into 14 chapters, each of which deals with a major topic of international management, the book has been thoroughly developed with consistent learning features throughout, including: Specified learning outcomes for each chapter International case studies including major world events such as the September 11 Terrorist Attacks, the Argentine Financial Crisis, The SARS virus, The Institution of Euro, the accession of China to the World Trade Organization., and the expansion of European Union, as well as international corporations such as Marriott, Hilton, Intercontinental, McDonalds, Starbucks etc. It introduces the global market situation, including Americas, Europe, Asia Pacific, and Middle East. Study questions and discussion questions to consolidate learning and understanding. Links to relevant websites at the end of each chapter On-line resources and a test bank is available for lecturers and students
First Globalization
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Author : Geoffrey C. Gunn
language : en
Publisher: Rowman & Littlefield Publishers
Release Date : 2003-06-05
First Globalization written by Geoffrey C. Gunn and has been published by Rowman & Littlefield Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-06-05 with History categories.
First Globalization presents an original and sweeping conceptualization of the grand cultural-civilizational encounter between Asia and Europe. Now largely taken for granted, the exchange resonates in multiple ways even today. Offering a 'metageography' of the vast Eurasian zone, Geoffrey C. Gunn shows how between 1500 and 1800, a lively two-way flow in ideas, philosophies, and cultural products brought competing civilizations into serious dialogue and mostly peaceful exchange. In Europe, the interaction was reflected in missionary reporting, cartographic representations, literary productions, and intellectual fashions, alongside the business of commerce and plunder (when it reached the Americas and peripheries). In Asia—-notably China, India, and particularly Japan—-European ideas and their bearers received a remarkably positive hearing when they did not challenge reigning orthodoxies. Ranging from discussions of the natural world, livelihoods, and religious and intellectual encounters to language, play, crime and punishment, gender, and governance, this book replays the themes of enduring hybridity and 'creolization' of cultures dating from the first great encounter between Europe and Asia.
Tourism And Souvenirs
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Author : Jenny Cave
language : en
Publisher: Channel View Publications
Release Date : 2013-07-04
Tourism And Souvenirs written by Jenny Cave and has been published by Channel View Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-04 with Social Science categories.
Souvenirs are part of global and local travel and tourism in all corners of the world. This book portrays souvenirs as expressions of culture and as triggers of cultural change. The volume provides critique and theorisation of souvenirs of places, people and experiences in the context of lives lived at the margins of society, politics, tourism flows and urbanisation. Case studies in sustainable tourism illustrate dynamic ways that consumers and suppliers use souvenirs to respond to, resist and (re)interpret global and local influences upon cultures across informal, hybrid and formal economies.
Time Out Hong Kong
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Author :
language : en
Publisher: Penguin Group
Release Date : 2004
Time Out Hong Kong written by and has been published by Penguin Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Travel categories.
A team of local writers take a look at how things have changed since the former British colony was handed back to China. This vibrant, exciting and often overwhelming city offers an extraordinary diversity of attractions - both urban and rural - for visitors. This guide explores Hong Kong's best restaurants, cafes, pubs and bars, with an in-depth look at all types of Chinese cuisine. It also includes a round-up of the best festivals and events in the area, from rugby tournaments to arts festivals, and, or course, Chinese New Year. Though best known for its shopping and eating opportunities, Hong Kong offers much, whether you want to soak up some scenery or try out an activity such as kung fu or tai chi.
Heirs Of The Bamboo
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Author : Marisa C. Gaspar
language : en
Publisher: Berghahn Books
Release Date : 2020-09-11
Heirs Of The Bamboo written by Marisa C. Gaspar and has been published by Berghahn Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-11 with Social Science categories.
In 1999 Macao, previously a territory under Portuguese rule, was handed over to the People’s Republic of China and transformed into one of the gambling capitals of the world. These political and economic phenomena were accompanied by unprecedented social changes that, ultimately, have redefined the Macanese identity. This book is about the Macanese living in Portugal and their intimate social networks in loco and interactions with their counterparts in Macao and elsewhere in the diaspora, by the use of Internet. Memory and ambivalence, deeply associated with kinship, language, food and heritage, are the cornerstones of this research, which overturns colonial stereotypes and concepts of Macanese cultural purity.
Review Of Culture
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Author :
language : en
Publisher:
Release Date : 2007
Review Of Culture written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with China categories.