The Manufacture Of American Cheddar Cheese A Historical Article On The Production Of Cheddar
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The Manufacture Of American Cheddar Cheese A Historical Article On The Production Of Cheddar
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Author : Lucius L.Van Slyke
language : en
Publisher: Josephs Press
Release Date : 2011-08
The Manufacture Of American Cheddar Cheese A Historical Article On The Production Of Cheddar written by Lucius L.Van Slyke and has been published by Josephs Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08 with Cooking categories.
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Carefully selecting the best articles from our collection we have compiled a series of historical and informative publications on the subjects of cheese making and dairy products. The titles in this range include "A Guide to English Cheeses" "Testing in the Cheese Making Process" "Cheeses of Europe" and many more. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "The Manufacture of American Cheddar Cheese" contains information on the history and production of American cheddar. It is intended to illustrate aspects of cheese production in America and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
The Science And Practice Of Cheese Making
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Author : Lucius Lincoln Van Slyke
language : en
Publisher:
Release Date : 1909
The Science And Practice Of Cheese Making written by Lucius Lincoln Van Slyke and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1909 with Cheddar cheese categories.
Making American Cheddar Cheese Of Uniformly Good Quality From Pasteurized Milk
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Author : Harry Ream Lochry
language : en
Publisher:
Release Date : 1951
Making American Cheddar Cheese Of Uniformly Good Quality From Pasteurized Milk written by Harry Ream Lochry and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1951 with Cheddar cheese categories.
The Science And Practice Of Cheese Making
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Author : Lucius Lincoln Van Slyke
language : en
Publisher:
Release Date : 1918
The Science And Practice Of Cheese Making written by Lucius Lincoln Van Slyke and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1918 with Cheese categories.
The Science And Practice Of Cheese Making
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Author : Charles Albert Publow
language : en
Publisher: Nabu Press
Release Date : 2014-02
The Science And Practice Of Cheese Making written by Charles Albert Publow and has been published by Nabu Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02 with categories.
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Cheddar Cheese Making
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Author : John Wright Decker
language : en
Publisher:
Release Date : 1895
Cheddar Cheese Making written by John Wright Decker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1895 with Cheddar cheese categories.
Cheese
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Author : Lucius Lincoln Van Slyke
language : en
Publisher:
Release Date : 1927
Cheese written by Lucius Lincoln Van Slyke and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1927 with Cheddar cheese categories.
Cheddar Cheese Making
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Author : John Wright D. 1907 Decker
language : en
Publisher: Wentworth Press
Release Date : 2016-08-25
Cheddar Cheese Making written by John Wright D. 1907 Decker and has been published by Wentworth Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-25 with History categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Cheddar Cheese Making
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Author : John Wright Decker
language : en
Publisher: Sagwan Press
Release Date : 2015-08-24
Cheddar Cheese Making written by John Wright Decker and has been published by Sagwan Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-24 with categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Cheese
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Author : Lucius Lincoln Van Slyke
language : en
Publisher:
Release Date : 1949
Cheese written by Lucius Lincoln Van Slyke and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1949 with Cheddar cheese categories.