The Manufacture Of Poi From Taro In Hawaii
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The Manufacture Of Poi From Taro In Hawaii
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Author : Carey Dunlap Miller
language : en
Publisher:
Release Date : 1931
The Manufacture Of Poi From Taro In Hawaii written by Carey Dunlap Miller and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1931 with Agriculture categories.
The Manufacture Of Poi From Taro In Hawaii
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Author : Oscar Nelson Allen
language : en
Publisher: Forgotten Books
Release Date : 2018-08-15
The Manufacture Of Poi From Taro In Hawaii written by Oscar Nelson Allen and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-15 with categories.
Excerpt from The Manufacture of Poi From Taro in Hawaii: With Special Emphasis Upon Its Fermentation The colocasias or taros are generally considered to be the most important group of the edible aroids. The plant is common in various tropical regions, approximately 300 distinct varieties being known according to Barrett A botanical description of the plant and a summary of the conditions under which it thrives best will not be considered here. The interested reader is referred to the works of Higgins (21) and Sedgwick (37) on these subjects. When or how the taro came to Hawaii is not known. In View of its distinct place in the lives of the Polynesian races there is reason to believe that taro was carried by them to, various South Sea Islands, whence it rapidly spread to other tropical islands, including Hawan. Brown (12) states that the taro was introduced into the Marquesas Islands from Hawaii by Tueni, a Hawaiian who came ashore in the valley of Hakaui (marquesas) from a burning ship bringing the Hawaiian taro with him. The dasheen is probably the best known of the taros in temperate regions. It has recently attracted attention in the southeastern United States as a possible substitute for the com mon potato. The term dasheen is thought by Young (47) to have been derived from the expression dc Chine, thus signifying that this particular variety came from China. Barrett (5) recognizes as the only difference between taro and dasheen the presence of small tuberous outgrowths on the corms of the latter. Apparently there is little difference between the true taro and the dasheen, and in this bulletin the terms dasheen and taro are used synonomously. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Manufacture Of Poi From Taro In Hawaii
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Author : Oscar Nelson Allen
language : en
Publisher:
Release Date : 1933
The Manufacture Of Poi From Taro In Hawaii written by Oscar Nelson Allen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1933 with Poi categories.
The Manufacture Of Poi From Taro In Hawaii
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Author : O N (Oscar Nelson) 1905-1976 Allen
language : en
Publisher: Hassell Street Press
Release Date : 2021-09-09
The Manufacture Of Poi From Taro In Hawaii written by O N (Oscar Nelson) 1905-1976 Allen and has been published by Hassell Street Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-09 with categories.
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Bulletin University Of Hawaii Agricultural Experiment Station
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Author : Hawaii Agricultural Experiment Station
language : en
Publisher:
Release Date : 1927
Bulletin University Of Hawaii Agricultural Experiment Station written by Hawaii Agricultural Experiment Station and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1927 with Agricultural experiment stations categories.
Mango Culture In Hawaii
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Author : Hawaii Agricultural Experiment Station
language : en
Publisher:
Release Date : 1929
Mango Culture In Hawaii written by Hawaii Agricultural Experiment Station and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1929 with Agriculture categories.
Taro Mauka To Makai
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Author : Dale Ordway Evans
language : en
Publisher: College of Tropical Agricultural
Release Date : 2014-05-30
Taro Mauka To Makai written by Dale Ordway Evans and has been published by College of Tropical Agricultural this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-30 with Gardening categories.
Bioactive Foods In Promoting Health
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Author : Ronald Ross Watson
language : en
Publisher: Academic Press
Release Date : 2009-11-24
Bioactive Foods In Promoting Health written by Ronald Ross Watson and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-24 with Technology & Engineering categories.
While everyone knows fruits and vegetables are beneficial to good health, it's increasingly seen as important to know which ones can be effective in treating specific illnesses. For example, which are good for cardiac care? Which can help combat and treat asthma? What are the safety concerns to be aware of when using herbs in combination with traditional medicines?Diet and nutrition are vital keys to controlling or promoting morbidity and mortality from chronic diseases, and the multitude of biomolecules in dietary fruits and vegetables play a crucial role in health maintenance. They may, therefore, be more effective and certainly could have different actions beyond nutrients however this science is still evolving. This book brings together experts working on the different aspects of supplementation, foods, and plant extracts, in health promotion and disease prevention. Their expertise and experience provide the most current knowledge to promote future research. Dietary habits need to be altered, for most people and the conclusions and recommendations from the various chapters in this book will provide a basis for that change.The overall goal of this book is to provide the most current, concise, scientific appraisal of the efficacy of key foods and constituents medicines in dietary plants in preventing disease and improving the quality of life. While vegetables have traditionally been seen to be good sources of vitamins, the roles of other constituents have only recently become more widely recognized. This book reviews and often presents new hypotheses and conclusions on the effects of different bioactive components of the diet, derived particularly from vegetables, to prevent disease and improve the health of various populations. Identify bioactive fruit and vegetable options for prevention or treatment of illness Moves from general overview to disease specific applications providing a framework for further research and deeper understanding Includes discussion of issues and challenges, permitting critical analysis and evaluation
Fruits Vegetables And Herbs
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Author : Ronald Ross Watson
language : en
Publisher: Academic Press
Release Date : 2016-04-23
Fruits Vegetables And Herbs written by Ronald Ross Watson and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-23 with Technology & Engineering categories.
Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion brings together experts from around the world working on the cutting edge of research on fruit, vegetables, and herbs in health promotion. Offering a timely, concise, scientific appraisal of the efficacy of key foods to prevent disease and improve the quality of life, Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion provides valuable evidence-based conclusions and recommendations. This reference text will encourage further research on the potential benefits of fruits and vegetables in health and disease prevention, providing a basis for possible dietary modifications by the government and the public. Provides insight on bioactive constituents found in fruits and vegetables that can be further studied to improve health and disease resistance or incorporated into other food products and used as alternative medicines and dietary supplements Includes valuable information on how fruits are important sources of bioflavonoids and nonnutritive bioactives that modify body functions Offers a conclusion or summary of evidence at the end of each chapter to enhance understanding of new approaches in the field
Small Scale Processing And Storage Of Tropical Root Crops
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Author : Donald Plucknett
language : en
Publisher: CRC Press
Release Date : 2019-07-11
Small Scale Processing And Storage Of Tropical Root Crops written by Donald Plucknett and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-11 with Science categories.
Tropical root crops—basic staples for millions of people—are highly perishable, and tremendous losses occur after harvest because of the lack of storage and processing technology. This book is the first to fully describe small-scale processing and storage methods for these root crops, particularly taro, sweet potato, and yams. The authors emphasize methods of handling and preserving the crops that require little in the way of energy or technology, and they discuss traditional methods of storage and processing in Africa, Asia, and the Pacific. They also describe small machines suitable for processing and highlight examples of higher-level technology. The book is a milestone in the search for ways to appropriately modernize traditional agriculture and food systems.