The Meaning Of Chocolate
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The Meaning Of Chocolate
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Author : Jeffrey Young
language : en
Publisher:
Release Date : 2016
The Meaning Of Chocolate written by Jeffrey Young and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Chocolate categories.
The Meaning Of Chocolates
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Author : Bruno D'Arcy
language : en
Publisher:
Release Date : 2019-09-29
The Meaning Of Chocolates written by Bruno D'Arcy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-29 with Humor categories.
A short book on the wit and wisdom of chocolates, encompassing love and romance, life, luxury, and pleasure. Also included are definitions of new words that will add delight to every chocolate lover's vocabulary. 'The Meaning of Chocolates' is above all a work of enchantment, a book of sweet inspiration that will not let you down.
What Is The Meaning Of The Life Chocolate
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Author : InWriting WeTrust
language : en
Publisher:
Release Date : 2018-11-07
What Is The Meaning Of The Life Chocolate written by InWriting WeTrust and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-07 with categories.
Do you know someone who is a chocolate lover? This 8.5'' x 11'' January 2019 - December 2020 planner would make a great idea for a birthday, anniversary, Christmas, novelty gift etc. The item contains a custom-designed matte cover and 105 pages of paper in a week-view template, with designated sections for prioritising tasks and writing to-do lists. This would make it a practical tool for home, work or school purposes. We appreciate you checking out our product, and hope you are satisfied with it.
The Little Book Of Chocolate
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Author : Orange Hippo!
language : en
Publisher: Hachette UK
Release Date : 2022-09-29
The Little Book Of Chocolate written by Orange Hippo! and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-29 with Cooking categories.
The popularity of chocolate is never in doubt, but what are the true origins of this most delicious of treats? Who are the greatest chocolatiers? Which countries eat more than others? Is dark chocolate really good for you? Answers to all these questions and many more are included in The Little Book of Chocolate, a fun- and fact-packed book that explores all aspects of this global indulgence. From the purest chocolates to the most bizarre flavours you can find and from the everyday to the decadent, this book is a light-hearted celebration of the history, taste and culture of chocolate. There are facts and statistics, amusing sayings, proverbs and puns, as well as quotations from the great and the good all about chocolate, why it's so nice and how best to consume it. Dip in to a few pages of this and you'll soon be reaching out for a slab of brown (or white) heaven in your hand! SAMPLE QUOTE: 'All you need is love. But a little chocolate now and then doesn't hurt.' - Charles M. Schultz SAMPLE FACT: The scientific name for the tree that chocolate comes from is theobroma cacao, meaning 'food of the gods'.
The Meaning Of Arts For Brands
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Author : Katharina Maute
language : en
Publisher: GRIN Verlag
Release Date : 2013-03-04
The Meaning Of Arts For Brands written by Katharina Maute and has been published by GRIN Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-04 with Business & Economics categories.
Seminar paper from the year 2012 in the subject Business economics - Offline Marketing and Online Marketing, grade: 1, University of Southern Denmark (Marketing & Management), language: English, abstract: The aim of this case study is to carve out the multilayer role of art for creating zotter chocolate and zotter package design, and accordingly for the brand zotter. Therewith I would like to deepen our understanding of the diverse use/ commitment art can have for every day products like chocolate. To do so, I will handle zotter products as art-works. That means I will not consider art to transport a message, to copy reality or in other words to be an instrument for branding (as the classical branding literature does (cf. Lüddemann, 2007, p. 9 sqq.)), but as an “independent, [autonomous] creative meaning producer” (Lüddemann, 2007, p. 9). Thus I will undertake a thought-experiment by applying a cultural studies perspective to an everyday commodity. I will proceed as follows. Firstly I will define art with an eye to zotter products. The third chapter deals with the question what art means for zotter products. The first sub chapter is about art awarding its own characteristics to a product, namely innovation and prestige. In the second subchapter I discuss art which communicates meaning- and sense offers. This includes the assumptions that art could be a method to stimulate the customer’s reflection, that art could constructs the customer’s perception of reality, that art could connect contradictions and that art could create a multi-sensory experience. Subsequently I summarize what my findings mean for the brands image and the brand per se. Finally I close the paper with a short wrap up and a conclusion.
Naked Chocolate
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Author : David Wolfe
language : en
Publisher: North Atlantic Books
Release Date : 2012-01-10
Naked Chocolate written by David Wolfe and has been published by North Atlantic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-10 with Cooking categories.
With the mission to “lay naked before the world the true meaning of chocolate,” David Wolfe and Shazzie present a spirited and unconventional history, materia medica, and recipe book for the world’s most pleasurable food: chocolate. This book describes the wonders of cacao–where it comes from, how it is processed, its three varieties, and its origins and role in pre-Columbian cultures of the Americas. It explains the scientific properties and health benefits of chocolate, and elaborates how you will lose weight, soothe your heart, double your joy, increase your sensuality, nourish your intellect, and attract prosperity by eating it!In contrast to most books about chocolate, this one focuses on the raw cacao bean, or “naked” chocolate. Of course, this chocolate manual wouldn’t be complete without a step-by-step guide on what to do with the cacao beans, and over sixty original and mouthwatering chocolate recipes guaranteed to enhance your life.
Chocolate Nations
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Author : Órla Ryan
language : en
Publisher: Bloomsbury Publishing
Release Date : 2012-04-12
Chocolate Nations written by Órla Ryan and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-12 with Social Science categories.
Chocolate - the very word conjures up a hint of the forbidden and a taste of the decadent. Yet the story behind the chocolate bar is rarely one of luxury. From the thousands of children who work on plantations to the smallholders who harvest the beans, Chocolate Nations reveals the hard economic realities of our favourite sweet. This vivid and gripping exploration of the reasons behind farmer poverty includes the human stories of the producers and traders at the heart of the West African industry. Orla Ryan shows that only a tiny fraction of the cash we pay for a chocolate bar actually makes it back to the farmers, and sheds light on what Fair Trade really means on the ground. Provocative and eye-opening, Chocolate Nations exposes the true story of how the treat we love makes it on to our supermarket shelves.
Charlie And The Chocolate Factory
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Author : Roald Dahl
language : en
Publisher: Random House
Release Date : 2024-01-30
Charlie And The Chocolate Factory written by Roald Dahl and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-30 with Juvenile Fiction categories.
However small the chance might be of striking lucky, the chance was there. This beautiful edition of Charlie and the Chocolate Factory, part of The Roald Dahl Classic Collection, features official archive material from the Roald Dahl Museum and is perfect for Dahl fans old and new. So, enter a world where invention and mischief can be found on every page and where magic might be at the very tips of your fingers . . . The Roald Dahl Classic Collection reinstates the versions of Dahl’s books that were published before the 2022 Puffin editions, aimed at newly independent young readers.
Chocolate And Other Writings On Male Homoeroticism
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Author : Pandey Bechan Sharma
language : en
Publisher: Duke University Press
Release Date : 2009-02-27
Chocolate And Other Writings On Male Homoeroticism written by Pandey Bechan Sharma and has been published by Duke University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-02-27 with Fiction categories.
This volume makes available for the first time in English the work of a significant Indian nationalist author, Pandey Bechan Sharma, better known in India as “Ugra,” meaning “extreme.” His book Chocolate, a 1927 collection of eight stories, was the first work of Hindi fiction to focus on male same-sex relations, and its publication sparked India’s first public debates about homosexuality. Many prominent figures, including Gandhi, weighed in on the debates, which lasted into the 1950s. This edition, translated and with an introduction by Ruth Vanita, includes the full text of Chocolate along with an excerpt from Ugra’s novel Letters of Some Beautiful Ones (also published in 1927). In her introduction, Vanita situates Ugra and his writings in relation to Indian nationalist struggles and Hindi literary movements and feuds, and she analyzes the controversies that surrounded Chocolate. Those outraged by its titillating portrayal of homosexuality labeled the collection obscene. On the other side, although no one explicitly defended homosexuality in public, some justified Ugra’s work by arguing that it was the artist’s job to educate through provocation. The stories depict male homoeroticism in quotidian situations: a man brings a lover to his disapproving friend’s house; a good-looking young man becomes the object of desire at his school. The love never ends well, but the depictions are not always unsympathetic. Although Ugra claimed that the stories were aimed at suppressing homosexuality by exposing it, Vanita highlights the ambivalence of his characterizations. Cosmopolitan, educated, and hedonistic, the Hindu and Muslim men he portrayed quote Hindi and Urdu poetry to express their love, and they justify same-sex desire by drawing on literature, philosophy, and world history. Vanita’s introduction includes anecdotal evidence that Chocolate was enthusiastically received by India’s homosexual communities.
The Complete Technology Book On Cocoa Chocolate Ice Cream And Other Milk Products
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Author : NIIR Board of Consultants & Engineers
language : en
Publisher: NIIR PROJECT CONSULTANCY SERVICES
Release Date : 2005-06-12
The Complete Technology Book On Cocoa Chocolate Ice Cream And Other Milk Products written by NIIR Board of Consultants & Engineers and has been published by NIIR PROJECT CONSULTANCY SERVICES this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-06-12 with Chocolate categories.
Cocoa, Chocolate and Ice Cream are the products which has a good nutritious value and relatively inexpensive food. Cocoa butter is used in chocolate and to cover other confectionery products. Now a day chocolate and ice cream are gaining good popularity among the society all over the world. Chocolate is a key ingredient in many foods such as milk shakes, candy bars, ice creams etc. It is ranked as one of the most favorite flavors in the world. Despite its popularity, most people do not know the unique origins of this popular treat. Chocolate is a product that requires complex procedures to produce. The process involves harvesting coca, refining coca to cocoa beans, and shipping the cocoa beans to the manufacturing factory for cleaning, coaching and grinding. These cocoa beans will then be imported or exported to other countries and be transformed into different type of chocolate products. Ice cream is a frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavors. The meaning of ice cream varies from one country to another like frozen custard, frozen yogurt, sorbet, and gelato and so on. The ice cream industry has traditionally grown at a healthy rate of 12% per annum. India is the second largest milk producing country. Milk products like butter, curd, ghee, etc have become an essential part of our food and are consumed in good quantity every day. In spite of the huge demand that exists for such milk based items conventional methods are employed for producing these items. The growth in cocoa, chocolate, Ice cream and other milk product industry has been primarily due to strengthening of distribution network and cold chain infrastructure. Some of the fundamentals of the book are cocoa bean production, sources of cocoa bean supplies, refining for production of chocolate masses for different uses, shipment of cocoa beans, cocoa processes , cocoa for drinking, instant cocoas, drinking chocolates manufacturing cocoa, cocoa butter & replacement fats , coatings and cocoa , chocolate manufacture, chocolate bars and covered confectionery , chocolate molding, determination of fat in cocoa and chocolate products, determination of cooling curve of cocoa butter and similar fats, the manufacture of dairy products, ice cream manufacture, energy value and nutrients of ice cream etc. The present book contain formulae, processes and other relevant details related to manufacture of cocoa products, chocolates, ice cream and other milk products. An attempt has been made to bring in to focus the significant aspect of cocoa products, dairy products manufacturing. It is hoped that the subject matter contain and its presentation will be very helpful to new entrepreneurs, professionals, institutions, technocrats and students etc.