The Meat Buyers Guide
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The Meat Buyers Guide
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Author : NAMP North American Meat Processors Association
language : en
Publisher: John Wiley & Sons
Release Date : 2006-04-07
The Meat Buyers Guide written by NAMP North American Meat Processors Association and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-04-07 with Cooking categories.
For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat. The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, and Poultry maintains the authoritative information professionals expect, and by including information from The Poultry Buyer's Guide in this new edition, it offers a complete, single-source reference for every facility's meat-buying needs. This new edition of The Meat Buyer's Guide features: New uses for muscles in meat carcasses New trim, cut, and processing options More than 60 new photographs NORTH AMERICAN MEAT PROCESSORS ASSOCIATION is a nonprofit trade association comprised of meat processing companies and associates who share a continuing commitment to provide their customers with reliable and consistent high-quality meat, poultry, seafood, game, and other food products. NAMP Member Companies provide unparalleled service to their customers through their unique meat product offerings and premium distribution systems. They are meat experts who satisfy their customer's needs with quality products, professionalism and realiabity. Look for the NAMP symbol when deciding on a meat and food supplier. To find a NAMP Meat Specialist near you, visit www.namp.com CUSTOMIZE THE MEAT BUYER'S GUIDE! To purchase customized copies of The Meat Buyer's Guide featuring your company's logo, please call 201-748-7771 or email jamaral@wiley.com.
The Meat Buyers Guide
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Author :
language : en
Publisher:
Release Date : 1997
The Meat Buyers Guide written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Meat cuts categories.
The Meat Buyers Guide
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Author :
language : en
Publisher: North American Meat Processors Association
Release Date : 1992
The Meat Buyers Guide written by and has been published by North American Meat Processors Association this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Meat cuts categories.
The Meat Buyers Guide
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Author : National Association of Meat Purveyors Staff
language : de
Publisher:
Release Date : 1991-05-01
The Meat Buyers Guide written by National Association of Meat Purveyors Staff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-05-01 with categories.
The Meat Buyer S Guide
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Author : North American Meat Processors Association
language : en
Publisher:
Release Date : 2011-07-25
The Meat Buyer S Guide written by North American Meat Processors Association and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-25 with categories.
The Meat Buyer S Guide
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Author : North American Meat Processors Association
language : en
Publisher: Ingram
Release Date : 2011-01-03
The Meat Buyer S Guide written by North American Meat Processors Association and has been published by Ingram this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-03 with Meat cuts categories.
Meat Specification Manual
The Meat Buyers Guide
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Author : North American Meat Processors Association
language : en
Publisher: John Wiley & Sons
Release Date : 2004-05-28
The Meat Buyers Guide written by North American Meat Processors Association and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-05-28 with Cooking categories.
Premier resource publication for foodservice purchasers, educators, students, and the many others who deal with the meat product industry.
Meat Buyer S Guide For Main Street Meats
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Author : NAMP North American Meat Processors Association
language : en
Publisher:
Release Date : 2007-03
Meat Buyer S Guide For Main Street Meats written by NAMP North American Meat Processors Association and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-03 with categories.
A manual to meat and poultry identification. It offers a reference for every facility's meat-buying needs. It features: uses for muscles in meat carcasses; trim, cut, and processing options; and more than 60 photographs.
The Meat Buyers Guide For Caterers
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Author : Roger Moore
language : en
Publisher: NorthWord Books for Young Readers
Release Date : 1983
The Meat Buyers Guide For Caterers written by Roger Moore and has been published by NorthWord Books for Young Readers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Meat categories.
The Meat Buyer S Guide
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Author : North American Meat Institute (NAMI)
language : en
Publisher:
Release Date : 2014-12-01
The Meat Buyer S Guide written by North American Meat Institute (NAMI) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-01 with categories.
Since 1961, the North American Meat Institute (NAMI) has provided the foodservice industry and culinary professionals & students with reliable guidelines for purchasing meat & poultry. Spanish and French versions at www.meatbuyersguide.com. Now applicable in Canada.