The Meat Game
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Changing The Game
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Author : Craig Tomsky
language : en
Publisher: Izzard Ink
Release Date : 2021
Changing The Game written by Craig Tomsky and has been published by Izzard Ink this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Cooking (Game) categories.
Changing the Game is intended to provide the do-it-yourself sportsman with detailed guidance and proven, time-tested techniques that will optimize the enjoyment of his or her harvest, taking it from field to fork, and for home cooks who are hunting for new ways to up their food game. Author Craig Tomsky grew up in a traditional Italian household in Northern New Jersey, where he was accustomed to good food-really good food. He has coupled his uncompromising love of such fare with his passion for hunting for more than 30 years, and has identified key factors that will reduce and, in most cases, eliminate the undesirable "gamey" flavors that all too often result from inadequately processed and prepared game. He has also developed and refined with his personal flair many recipes from family and friends over the years to not only complement each game's most desirable flavors, but to help you truly transform your game meat into delicious finished dishes. Changing the Game is a total playbook that takes the reader from caring for the game after the harvest through Craig's "keys to changing the game"-specific techniques used during the butchering and preservation processes that will positively impact the flavor and tenderness of the meat. It also lays out a roadmap and recommends equipment the reader can use to expediently and efficiently process various types of game meat. Explanations that support the findings and preparation techniques are provided in relatable layman's terms via anecdotes that are sprinkled throughout the book.Changing the Game finishes with a multitude of delicious recipes-some new, many traditional-that reflect the many cultures that make up this great country of ours. They have been enhanced by game meat as well as Craig's selection and use of complementary ingredients to achieve complex yet delicate flavor profiles for each dish. Changing the Game also contains recipes for side dishes and desserts, along with wine pairing recommendations, to provide the reader with a complete game plan for an enjoyable evening that will leave your dinner guests asking, "Is this really wild game?"
The Meat Game
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Author : Richard Maurovic
language : en
Publisher: Wakefield Press
Release Date : 2007
The Meat Game written by Richard Maurovic and has been published by Wakefield Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Architecture categories.
Tells the story of the Gepps Cross abattoirs and saleyard complex, from its utopian concept through its years of growth and operation to its eventual ruin as a victim of competing interests. A comprehensive and abundantly illustrated history.
The Meat We Eat
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Author : Louwrens Hoffman
language : en
Publisher:
Release Date : 2007
The Meat We Eat written by Louwrens Hoffman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with categories.
The Game Gourmet
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Author : Adam Starchild
language : en
Publisher: Creative Cookbooks
Release Date : 2005
The Game Gourmet written by Adam Starchild and has been published by Creative Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
Wild animals, which are constantly on the move and never feed under artificial conditions, have meat with a higher ratio of protein to fat than that of domestic animals; for example, while you may see venison with some distinct fat layering, you will never see it marbled with fat. And, while it is not inconceivable that some wild animals may ingest toxic substances, such as residual pesticides that might have drifted into their feeding area, we can at least say with some certainty that they have not been fed chemicals for water (i.e., weight) retention or to start the tenderization process while still on the hoof, or hormones for quick growth, etc. In other words, we can be reasonably sure that the meat from wild animals as nearly approaches purity as is possible in a society where contamination--- even radioactive fallout---is pervasive.Apart from the favorable ratio of protein to fat in the meat of game animals, it also contains certain necessary minerals, in fairly generous amounts. All the red meats are good sources of phosphorus and iron (but not of calcium). Of the fifteen different minerals required for human nutrition, most game meat (notably venison) contains sodium potassium and magnesium, as well as traces of calcium, cobalt, zinc, manganese and aluminum.The cook should understand that the meat from all species of wild animals does not taste the same. Some animals, such as deer, caribou, elk and moose, are somewhat similar to beef in their taste, texture and cooking requirements. Others, such as beaver and bear, are somewhat similar to pork. The flavor of game meat can even vary within a species, depending upon the age of the animals, the type of diet it lived on, and---to perhaps belabor a point---how it was handled after being killed.Look upon this book as a sort of "how-to" book, rather than just a cookbook, because in it we will be passing along tips which should make your next hunting trip more pleasant, and your next experience in cooking and eating game meat as pleasurable as it should be.
The Game Meat Of My Father
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Author : Omer Mbudi Masela
language : en
Publisher: Partridge Publishing Singapore
Release Date : 2019-10-14
The Game Meat Of My Father written by Omer Mbudi Masela and has been published by Partridge Publishing Singapore this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-14 with Biography & Autobiography categories.
Dear Friend, Thanks for your interest in this book! Thinking about the question of friendship, I remembered my father. He was a friend to everyone. I wanted to learn more about his life. But I also think his life will be interesting to many more people, who want to know about what a life of friendship can be like. My present work obliges me to meet people very often, including family members, friends and relatives. The best thing to do was to write about my father. You may be interested in visiting a place that you have never been in: Central Africa in general, and Congo’s region called Mayombe particularly. The book is about a retired soldier who went back to his original village where he became a farmer once again. In addition to farming, hunting was his hobby. When he could catch game-animals, he was happy to share their meat with people around him. While writing about my father, I discovered that I have a special mission that I need to accomplish. Read the book, you will know about that mission. “The Game-Meat of My Father” is in fact about the joy of connecting with friends and relatives.
Ginger Pig Meat Book
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Author : Fran Warde
language : en
Publisher: Hachette UK
Release Date : 2014-06-02
Ginger Pig Meat Book written by Fran Warde and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-02 with Cooking categories.
Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book recommends the best breeds, advises which cuts suit which style of cooking and tells you what to ask your butcher in order to buy the best quality. There are more than 100 recipes arranged according to season, from Sticky citrus-marinated pork chops in April through Moroccan chicken with preserved lemons in July to Slow-baked herb-crusted leg of mutton in December. Through monthly farm diaries, the book also reveals what life is really like on a thriving British farm. Packed with specially commissioned photographs taken on the farm as well as in the kitchen by renowned photographer Kristin Perers, this is a uniquely beautiful and useful book.
The World Encyclopedia Of Meat Game And Poultry
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Author : Lucy Knox
language : en
Publisher: Lorenz Books
Release Date : 2016-03-07
The World Encyclopedia Of Meat Game And Poultry written by Lucy Knox and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-07 with Cooking categories.
A detailed visual guide to meat and how to prepare it, with 100 classic recipes. ,
How To Carve Meat Game And Poultry
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Author : Max O'Rell Cullen
language : en
Publisher:
Release Date : 1941
How To Carve Meat Game And Poultry written by Max O'Rell Cullen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1941 with Carving (Meat, etc.) categories.
The Meat Cookbook
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Author : Nichola Fletcher
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2014-10-01
The Meat Cookbook written by Nichola Fletcher and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-01 with Cooking categories.
Your master guide to cooking meat - now available in PDF Know the cuts and master the skills, The Meat Book will help you conquer cooking meat, with over 300 meat recipes combined with expert advice about getting the best from quality meats and experimenting with more unusual cuts. With butchery courses on the rise and people wanting quality cuts of meat at a good price, The Meat Book is here to help you learn everything about cooking meat, from top to tail. You can try meat recipes such as oxtail stew, beef carpaccio and pork stir-fry, plus over 50 step-by-step techniques on how to cook a turkey, how to make sausages and more. All the mouth-watering recipes for pork, lamb, beef, poultry, game and offal include timing and temperature charts to make sure you get the perfect flavour, plus help with choosing which herbs go with different meats. To help you create tasty meat dishes there is a unique 'How to Butcher' section which provides illustrated step-by-steps and focuses on cuts of meat that can be easily butchered at home. You also get tips on how to use a meat thermometer, how to test for 'doneness' and how to experiment with flavour pairings. With expert advice from butchers on the best cooking techniques, The Meat Book is the perfect guide to help you prepare and cook delicious cuts of meat.
Tom Kitchin S Meat And Game
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Author : Tom Kitchin
language : en
Publisher: Bloomsbury Publishing
Release Date : 2017-08-24
Tom Kitchin S Meat And Game written by Tom Kitchin and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-24 with Cooking categories.
With a focus on seasonality and the very best produce, Tom Kitchin's Meat and Game offers great recipes to try at home. From venison to partridge, game is an increasingly popular subject, and Tom shows readers how to get the very best out of it, pairing the beautiful flavours with seasonal vegetables to create simple, fulfilling dishes. Alongside classic game recipes, the book also features delicious meat dishes, from steak to Barnsley chops. Recipes vary from simple salads, the ultimate 11's grouse sandwich and easy roasts to venison tartare or mallard en croute – you will be sure to find a recipe for every occasion within these pages. From one-pot dishes to more elaborate presentations, this is a beautiful book highlighting the very best of British produce from one of Britain's most loved chefs.