The Meatball Shop
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The Meatball Shop Cookbook
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Author : Daniel Holzman
language : en
Publisher: Ballantine Books
Release Date : 2011-11-01
The Meatball Shop Cookbook written by Daniel Holzman and has been published by Ballantine Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-01 with Cooking categories.
“This cookbook, based on Michael and Daniel’s successful Meatball Shop restaurant, is comforting and full of life. Written in an easygoing voice that is fun and inspiring, it reflects America’s love affair with meatballs and now makes them accessible to everyone.”—Scott Conant, chef and owner of Scarpetta restaurants, TV personality The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan’s Lower East Side for a taste of this breakout comfort food phenomenon. In this fun and satisfying cookbook, chef Daniel Holzman and general manager Michael “Meatball Mike” Chernow open up their vault of secrets and share nearly 100 recipes—from such tried-and-true favorites as traditional Bolognese Meatballs and Mediterranean Lamb Balls to more adventurous creations like their spicy Mini-Buffalo Chicken Balls and Jambalaya Balls. Accompanying the more than twenty meatball variations are recipes for close to a dozen delectable sauces, offering endless options to mix and match: from Spicy Meat to Parmesan Cream to Mango Raisin Chutney. And what would a meatball meal be without succulent sides and simple salads to round out the menu: Creamy Polenta, Honey Roasted Carrots, and Marinated Grilled Eggplant, just to name a few. You’ll also find helpful tips on everything from choosing the best cuts of meat to creating the perfect breadcrumbs to building the ultimate hero sandwich. There may not be a Meatball Shop near you—yet—but there’s a meatball for everyone (and lots more) in this crowd-pleasing cookbook that will have them lining up outside your kitchen. “Daniel and Michael have built a business that is truly special, and this book is an accurate reflection of the kind of guys they are. Finally a book about balls written by two guys who have a big enough pair to impress even me.”—Andrew Zimmern, chef, author, and host of Travel Channel’s Bizarre Foods
The Meatball Shop
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Author : Maribel J. Wessel
language : en
Publisher:
Release Date : 2021-07-20
The Meatball Shop written by Maribel J. Wessel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-20 with categories.
THE MEATBALL SHOP will provide you with some great ideas and special techniques from around the world which will equip you to make the best home-made meatballs ever. Here are some classic examples: -Garam Masala Meatballs -Milky Meatballs -Italian Meatball Soup -Yellow Curry Meatballs -Smoked Paprika Meatballs -Meatball Bread Roll -And many more...
Meatball Cookbook
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Author : Brad Hoskinson
language : en
Publisher: Brad Hoskinson
Release Date :
Meatball Cookbook written by Brad Hoskinson and has been published by Brad Hoskinson this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
This comprehensive cookbook is your ultimate guide to mastering the art of meatballs. Whether you're a seasoned pro or a rookie in the kitchen, you'll find everything you need to create mouthwatering meatballs that will make your taste buds dance. So, what are you waiting for? Grab your apron, gather your ingredients, and let's embark on a meatball adventure. With this cookbook as your guide, you'll become a meatball master in no time. Order your copy today and get ready to elevate your meatball game!
Giant Meatball
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Author : Robert Weinstock
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2008-06-01
Giant Meatball written by Robert Weinstock and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-06-01 with Juvenile Fiction categories.
A merry meatball is rolling a path of destruction through a small town. He rolls over pets, petunias, and the library--where he refuses to shush. When he rolls over the mayor herself, the townspeople know it's time. Time to invite the meatball to dinner. . . Sly humor abounds in this charming, offbeat story that will appeal to anyone who's ever faced a bully--and, of course, to spaghetti fans of all ages.
Meatball Sundae
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Author : Seth Godin
language : en
Publisher: Hachette UK
Release Date : 2011-02-03
Meatball Sundae written by Seth Godin and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-03 with Business & Economics categories.
How to match the right marketing approach to your product, by legendary business thinker Seth Godin. The shiny new marketing technique isn't necessarily the right one to use. According to bestselling author Seth Godin, these new-fangled tactics can be like the toppings at an ice cream parlour. If you start with ice cream, adding cherries and hot fudge and whipped cream will make it taste great. But if you start with a bowl of meatballs . . . yuck! As traditional marketing fades away, the new tools seem irresistible. But they don't work as well for boring brands (meatballs?) that might still be profitable but don't attract word of mouth, such as Cheerios, Ford trucks, Barbie dolls or Budweiser. When Anheuser-Busch spends $40 million on an online network called BudTV, that's a meatball sundae. It leads to no new Bud drinkers, just a bad case of indigestion. Meatball Sundae is the definitive guide to the fourteen trends no marketer can afford to ignore. It explains what to do about the increasing power of stories, not facts; about shorter and shorter attention spans; and about the new math that says five thousand people who want to hear your message are more valuable than five million who don't. The winners aren't just annoying start-ups run by three teenagers who never had a real job. You'll also meet older companies that have adapted brilliantly, such as Blendtec, a thirty-year-old blender maker. It now produces 'Will it blend?' videos that demolish golf balls, Coke cans, iPhones and much more. For a few hundred dollars, Blendtec reached more than ten million eager viewers on YouTube. Godin doesn't pretend that it's easy to get your products, marketing messages and internal systems in sync. But he'll convince you that it's worth the effort.
Meatballs For The People
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Author : Mathias Pilblad
language : en
Publisher: Bloomsbury Publishing
Release Date : 2021-08-19
Meatballs For The People written by Mathias Pilblad and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-19 with Cooking categories.
On a regular day, Chinese, English and German can be heard spoken in this much-loved Stockholm restaurant; tourists and bearded södermalmare discuss whether to choose the classic Swedish meatballs or one of the specials, such as wild boar meatballs, whether the sides should be mashed potatoes, lingonberries and brown sauce or mushroom risotto. But one thing is certain: no one is thinking about any lunch other than just meatballs. Dive into these mouth-watering pages to discover how to make the perfect Swedish meatball, and then read on to uncover a whole host of meatball recipes, from pike to pork, or from reindeer to shrimp, and not forgetting a range of veggie delights.
Food Iq
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Author : Daniel Holzman
language : en
Publisher: HarperCollins
Release Date : 2022-02-22
Food Iq written by Daniel Holzman and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-22 with Cooking categories.
WINNER OF THE 2023 IACP COOKBOOK AWARD (FOOD ISSUES AND MATTERS) In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitchen smarts to a higher level—from two food world professionals (a chef and a writer). A Publishers Weekly bestseller and one of the top cookbooks of 2022 (Food & Wine, The Sporkful, CBS Saturday Morning, Today Show). When food writer Matt Rodbard met chef Daniel Holzman while covering the opening of his restaurant, The Meatball Shop, on New York's Lower East Side, it was a match made in questions. More than a decade later, the pair have remained steadfast friends—they write a popular column together, and talk, text, and DM about food constantly. Now, in Food IQ, they're sharing their passion and deep curiosity for home cooking, and the food world zeitgeist, with everyone. Featuring 100 essential cooking questions and answers, Food IQ includes recipes and instructions for a variety of dishes that utilize a wide range of ingredients and methods. Holzman and Rodbard provide essential information every home cook needs on a variety of cooking fundamentals, including: Why does pasta always taste better in a restaurant? (The key to a perfect sauce is not pasta water, but a critical step involving . . . emulsification.) When is it okay to cook with frozen vegetables? (Deep breath. It's very much OK, but only with certain types.) What is baker's math, and why is it the secret to perfect pastry every time? (It uses the weight of flour as the constant and . . . we have a handy chart for you.) Rodbard and Holzman also offer dozens of delicious recipes, such as Oyakodon--Chicken and Eggs Poached in Sweet Soy Sauce Dashi, The Cast Iron Quesadilla That Will Change the Way You Quesadilla, and 40 Minute Red Sauce. Throughout this culinary reference guide and cookbook readers can expect to find both wisdom and wit, as well as stunning photos and illustrations, and illuminating conversations with notable chefs, writers, and food professionals such as Ina Garten, Roy Choi, Eric Ripert, Helen Rosner, Thérèse Nelson, Priya Krishna, and Claire Saffitz. From grilling to sous vide, handmade pasta to canned fish, and deconstructing everything from salt and olive oil to organic produce and natural wine, Food IQ is a one-stop shop for foodies and home cooks, from novices to the most-adventurous culinarians. You don't know what you don't know.
The Autobiography Of Meatball Finkelstein
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Author : Ross Venokur
language : en
Publisher: Delacorte Books for Young Readers
Release Date : 2001
The Autobiography Of Meatball Finkelstein written by Ross Venokur and has been published by Delacorte Books for Young Readers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Juvenile Fiction categories.
Watch out, Superman–here comes Meatball Finkelstein and his most unusual superpower! Meatball Finkelstein was born big. He’s always been and always will be a big guy, and he’s cool with that. But he seems to have more than his share of problems: his large size coupled with his parents’ unfortunate choice of name–yes, it says Meatball on his birth certificate!–make him the prime candidate for the attention of Rufus Delaney, the most horrible bully at school. Meatball’s pretty used to the way his life works, and he usually goes along–it’s easier than fighting back. But one Monday morning, events conspire to make Meatball really mad and he discovers that he’s not just an ordinary kid–he’s an ordinary kid with a superpower! And wouldn’t you know it, he stumbles onto an evil plot that requires his very special power to save the day. But can one boy really protect all the students of the world from a dastardly group of school principals?
The Carnivore S Manifesto
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Author : Patrick Martins
language : en
Publisher: Little, Brown
Release Date : 2014-06-10
The Carnivore S Manifesto written by Patrick Martins and has been published by Little, Brown this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-10 with Health & Fitness categories.
One of The Atlantic's Best Food Books of 2014: fifty ways to be an enlightened carnivore, while taking better care of our planet and ourselves, from the founder of Slow Food USA. We have evolved as meat eaters, proclaims Patrick Martins, and it's futile to deny it. But, given the destructive forces of the fast-food industry and factory farming, we need to make smart, informed choices about the food we eat and where it comes from. In 50 short chapters, Martins cuts through organize zealotry and the misleading jargon of food labeling to outline realistic steps everyone can take to be part of the sustainable-food movement. With wit, and insight, and no small amount of provocation, The Carnivore's Manifesto is both a revolutionary call to arms and a rollicking good read that will inspire, engage, and challenge anyone interested in the way we eat today.
Smitten Kitchen Every Day
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Author : Deb Perelman
language : en
Publisher: Random House
Release Date : 2017-12-07
Smitten Kitchen Every Day written by Deb Perelman and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-07 with Cooking categories.
'Recipes that are ingeniously creative but so accessible' Eater Featuring over 100 real recipes for real people, Smitten Kitchen Everyday is the perfect gift for people who want to find joy in cooking. Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we're cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favourites presents more than one hundred impossible-to-resist recipes. These are recipes for people with busy lives who don't want to sacrifice flavour or quality to eat meals they're really excited about. You'll want to put these recipes in your Forever Files: Sticky Toffee Waffles, Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle, There's a Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and heavenly Three Cheese Pasta Bake. Smitten Kitchen Every Day is filled with what are sure to be your new favourite things to cook.