The Metamorphosis Of Greek Cuisine
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The Metamorphosis Of Greek Cuisine
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Author : Nafsika Papacharalampous
language : en
Publisher:
Release Date : 2019
The Metamorphosis Of Greek Cuisine written by Nafsika Papacharalampous and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Financial crises categories.
This thesis focuses on the metamorphosis of the Greek cuisine at times of crisis and the 'exoneration of the Greek rural' by the Athenian middle class. My research as a 'native' anthropologist took place in Athens in the mid-2010s, when the effects of the financial crisis had established significant behavioural and social changes that penetrated food procurement and sharing practices. I investigate the new social and market formations, focusing on upscale delis in Athens and the middle-class Athenians who own and shop at these spaces. I engage with the chefs and cooks who create a New Greek Cuisine in the fine dining restaurants of the city. My ethnography brings together different spaces (the village and the city), as well as different temporalities, and how these are imaginatively reproduced through food practices. In search of the threads that bring the rural past into the urban present, I unveil the interconnections between Athenians and their foods at times of crisis and the emergence of a moral economy that protects social identities. Memories of the rural past, and the powerful role of food as a trigger of memory is central to this process. The thesis argues that previously denigrated rural foods are transformed into luxury items of value and associations with Greek rurality are exonerated, as Athenians are renegotiating their identities at times of crisis. This research contributes ethnographically to unveiling the shifting notions of the rural and the urban, tradition and modernity, and how the preservation and invention of foodways are redefined and negotiated in the creation of Greek cuisine. It illustrates how national and class identities, as well as individual and collective memories, are renegotiated and redefined at times of crisis in Greece. Beyond Greece, by engaging with food and the senses (smell and taste) as tropes of resistance at times of crisis, this thesis contributes ethnographically and theoretically to anthropological debates on precarity, moral economy and the political role of commensality.
The Metamorphosis Of Greek Cuisine
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Author : Nafsika Papacharalampous
language : en
Publisher: Taylor & Francis
Release Date : 2023-11-10
The Metamorphosis Of Greek Cuisine written by Nafsika Papacharalampous and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-10 with Social Science categories.
This book is an ethnography of the metamorphosis of rural foods and traditional dishes and of the making of cuisine and identity in contemporary Athens. In the wake of the financial crisis in Athens in the mid-2015s, forgotten rural foods of the past are transformed into luxurious artisanal foods, while traditional dishes appear reinvented in fine-dining restaurants, after decades of darkness. How, and why is this all happening in a city of poverty, hardship and economic crisis? Through sensory descriptions and thick ethnographic material, it follows the Athenian affluent middle class in upscale delis and goes inside fine-dining restaurant kitchens, discussing the complex combination of cuisine, tradition, memory and identity, revealing the cultural logic and social aspects of cuisine. It demonstrates how cuisine emerges from very different, often contradictory social spaces, not only as an intellectual and aesthetic endeavour of chefs or as a revival of foods and foodways that link the country and the city, but also as interlinked with embodied memories and embedded in social relations and commensality. This book will be of great interest to scholars and students in Anthropology and Food Studies.
Gifts Of The Gods
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Author : Andrew Dalby
language : en
Publisher: Reaktion Books
Release Date : 2017-11-15
Gifts Of The Gods written by Andrew Dalby and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-15 with Cooking categories.
What do we think about when we think about Greek food? For many, it is the meze and the traditional plates of a Greek island taverna at the height of summer. In Gifts of the Gods, Andrew and Rachel Dalby take us into and beyond the taverna in our minds to offer us a unique and comprehensive history of the foods of Greece. Greek food is brimming with thousands of years of history, lore, and culture. The country has one of the most varied landscapes of Europe, where steep mountains, low-lying plains, rocky islands, and crystal-blue seas jostle one another and produce food and wine of immense quality and distinctive taste. The book discusses how the land was settled, what was grown in different regions, and how certain fruits, herbs, and vegetables became a part of local cuisines. Moving through history—from classical to modern—the book explores the country’s regional food identities as well as the export of Greek food to communities all over the world. The book culminates with a look at one of the most distinctive features of Greece’s food tradition—the country’s world renown hospitality. Illustrated throughout and featuring traditional recipes that blend historical and modern flavors, Gifts of the Gods is a mouth-watering account of a rich and ancient cuisine.
Greek Cuisine
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Author : Myrsini Lambraki
language : en
Publisher:
Release Date : 2002-12-01
Greek Cuisine written by Myrsini Lambraki and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-12-01 with Cooking categories.
Best Book Of Greek Cookery
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Author : Chrissa Paradissis
language : en
Publisher: Echo Point Books & Media, LLC
Release Date : 2018-01-31
Best Book Of Greek Cookery written by Chrissa Paradissis and has been published by Echo Point Books & Media, LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-31 with Cooking categories.
This delicious recipes in The Best Book of Greek Cookery celebrate one of the oldest and most influential culinary traditions of the world. Some historians believe that the food of nearly every ethnic group has roots in the Greek art of cooking, an epicurean legacy that spans centuries. For the home chef who craves the delectable elegance of the original Mediterranean cuisine—this book will be a constant kitchen companion. From heavenly entrees to lavish desserts, this book’s 100+ mouthwatering recipes cover it all. The pairing suggestions and menu ideas are especially helpful for anyone entertaining or looking to create a memorable cooking event. The fascinating historical and cultural backgrounds of the dishes impart the reader with a deep appreciation for the wonders of authentic Greek food. This is a culinary anthology you will turn to again and again. The Best Book of Greek Cookery is a necessary addition to any home chef’s library.
The Olive And The Caper
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Author : Susanna Hoffman
language : en
Publisher: Hachette UK
Release Date : 2004-08-01
The Olive And The Caper written by Susanna Hoffman and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-08-01 with Cooking categories.
This is the year "It's Greek to me" becomes the happy answer to what's for dinner. My Big Fat Greek Wedding, the upcoming epic Troy, the 2004 Summer Olympics returning to Athens--and now, yet another reason to embrace all things Greek: The Olive and the Caper, Susanna Hoffman's 700-plus-page serendipity of recipes and adventure. In Corfu, Ms. Hoffman and a taverna owner cook shrimp fresh from the trap--and for us she offers the boldly-flavored Shrimp with Fennel, Green Olives, Red Onion, and White Wine. She gathers wild greens and herbs with neighbors, inspiring Big Beans with Thyme and Parsley, and Field Greens and Ouzo Pie. She learns the secret to chewy country bread from the baker on Santorini and translates it for American kitchens. Including 325 recipes developed in collaboration with Victoria Wise (her co-author on The Well-Filled Tortilla Cookbook, with over 258,000 copies in print), The Olive and the Caper celebrates all things Greek: Chicken Neo-Avgolemeno. Fall-off-the-bone Lamb Shanks seasoned with garlic, thyme, cinnamon and coriander. Siren-like sweets, from world-renowned Baklava to uniquely Greek preserves: Rose Petal, Cherry and Grappa, Apricot and Metaxa. In addition, it opens with a sixteen-page full-color section and has dozens of lively essays throughout the book--about the origins of Greek food, about village life, history, language, customs--making this a lively adventure in reading as well as cooking.
The Complete Book Of Greek Cooking
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Author : Rena Salaman
language : en
Publisher: Southwater
Release Date : 2017-04-05
The Complete Book Of Greek Cooking written by Rena Salaman and has been published by Southwater this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-05 with Cooking, Greek categories.
This glorious book is all about translating the evocative tastes, textures and traditions of Greek food in your own kitchen. The introductory section opens with a history of Greek cuisine and its regional influences, and then gives full details on how to choose the best ingredients and how to prepare them. The recipe section then offers more than 160 authentic seasonal dishes, both classic and modern - mezedes, soups, main courses, vegetable dishes and desserts. Every recipe is tested for the modern kitchen and uses accessible ingredients. Step-by-step photographs make the recipes easy to follow, ensuring perfect results every time.
Mazi
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Author : Christina Mouratoglou
language : en
Publisher: Hachette UK
Release Date : 2018-03-08
Mazi written by Christina Mouratoglou and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-08 with Cooking categories.
'Probaby the best Greek restaurant in England, Mazi is pure alchemy and poetry' - Alain Ducasse 'You must try it for its artful cooking, that honours the cuisine of Hellas while putting before the happy diner a succession of tastes that are blissfully new.' - Independent MAZI: TOGETHER - [tuh-geth-er] - adverb Gathering, company, mass, combination, mixture Tired of outdated perceptions of typical Greek food, Mazi is on a mission to revolutionize Greek cuisine. With a strong emphasis on sharing a feast of small dishes, Christina Mouratoglou and Adrien Carré bring a trendy tapas vibe to recipes exploding with flavour yet relying only on the finest fresh ingredients and simple techniques to achieve the best results. Introducing authentic flavours with a modern twist, Mazi is innovative Greek food at its best. Whether it's the Spicy tiropita with broken filo pastry, leeks & chillis, Crispy lamb belly with miso aubergine, chickpea & tahini purée or Loukoumades with lavender honey & crushed walnuts (Greek doughnuts soaked in honey), Mazi's food is intrisically edgy, cool and completely delicious.
Mazi
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Author : Christina Mouratoglou
language : en
Publisher: Hachette UK
Release Date : 2018-02-08
Mazi written by Christina Mouratoglou and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-08 with Cooking categories.
'Probaby the best Greek restaurant in England, Mazi is pure alchemy and poetry' - Alain Ducasse 'You must try it for its artful cooking, that honours the cuisine of Hellas while putting before the happy diner a succession of tastes that are blissfully new.' - Independent MAZI: TOGETHER - [tuh-geth-er] - adverb Gathering, company, mass, combination, mixture Tired of outdated perceptions of typical Greek food, Mazi is on a mission to revolutionize Greek cuisine. With a strong emphasis on sharing a feast of small dishes, Christina Mouratoglou and Adrien Carré bring a trendy tapas vibe to recipes exploding with flavour yet relying only on the finest fresh ingredients and simple techniques to achieve the best results. Introducing authentic flavours with a modern twist, Mazi is innovative Greek food at its best. Whether it's the Spicy tiropita with broken filo pastry, leeks & chillis, Crispy lamb belly with miso aubergine, chickpea & tahini purée or Loukoumades with lavender honey & crushed walnuts (Greek doughnuts soaked in honey), Mazi's food is intrisically edgy, cool and completely delicious.
Bigger Fish To Fry
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Author : David E. Sutton
language : en
Publisher: Berghahn Books
Release Date : 2021-09-17
Bigger Fish To Fry written by David E. Sutton and has been published by Berghahn Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-17 with Social Science categories.
What defines cooking as cooking, and why does cooking matter to the understanding of society, cultural change and everyday life? This book explores these questions by proposing a new theory of the meaning of cooking as a willingness to put oneself and one’s meals at risk on a daily basis. Richly illustrated with examples from the author’s anthropology fieldwork in Greece, Bigger Fish to Fry proposes a new approach to the meaning of cooking and how the study of cooking can reshape our understanding of social processes more generally.
