The Microbial Challenge
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The Microbial Challenge
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Author : Robert I. Krasner
language : en
Publisher: Jones & Bartlett Publishers
Release Date : 2014
The Microbial Challenge written by Robert I. Krasner and has been published by Jones & Bartlett Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Medical categories.
Microbes play a highly significant role in our daily lives as agents of infectious disease and are a major public health concern. The third edition of The Microbial Challenge: A Public Health Perspective addresses this topic and has been extensively revised and updated with the latest data in a fast-paced field. It focuses on human-microbe interactions and considers bacterial, viral, prion, protozoan, fungal and helminthic (worm) diseases. A chapter on beneficial aspects of microbes makes it clear that not all microbes are disease producers and that microbes are necessary for the sustenance of life on Earth. The response of the immune system, concepts of epidemiology, and measures of control from the individual to the international level to thwart potentially life-threatening epidemics are described. Sections on fungi and fungal diseases are new. The third edition includes new and contemporary information on vaccinations, antibiotic resistant microbes, practical disinfection information, virotherapy and emerging diseases. New boxes throughout the text feature items of human interest such as big and bizarre viruses, probiotics, rats, and synthetic biology. Ancillary instructor and student resources have been updated and expanded including the end of the chapter Self Evaluations. New and Key Features of the Third Edition: -New end-of-chapter questions included in every chapter. -A wealth of new feature boxes add a real-world perspective to the topics at hand. -New data on virotherapy and prions as infectious agents -New and updated statistics and data tables included throughout the text -Includes the latest on emerging and reemerging infectious diseases as major health problems
The Microbial Challenge
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Author : Robert Krasner
language : en
Publisher: Jones & Bartlett Learning
Release Date : 2010-03-10
The Microbial Challenge written by Robert Krasner and has been published by Jones & Bartlett Learning this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-03-10 with Medical categories.
Whether we realize it or not, microbes play an ever-present role in our daily lives. Foodborne infections, epidemics, and pandemics are frequently headline news. The Microbial Challenge: Science, Disease, and Public Health, Second Edition, presents a fascinating look at human-microbe interactions and examines the disease producers while discussing how, with knowledge-based preparation, we can live in harmony with microbes. It also discusses the ways in which beneficial microbes are involved in the cycles of nature and in the food industry, and how they are used as research tools. Ideal for undergraduate non-science majors and allied and public health students, this unique text is a hybrid of microbiology and public health and includes material on prions, helminths (worms), biological warfare and terrorism, antibiotic resistance, the global impact of microbial diseases, and immunization. The text helps students better understand the biology of the microbial world and the societal factors that are both the cause and consequences of microbial disease. With up-to-date content, current information on health organizations, including the CDC and WHO, and a new chapter on bacterial genetics, The Microbial Challenge provides a gripping account of the burden of microbial diseases throughout the world.
The Microbial Challenge Science Disease And Public Health
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Author : Robert I Krasner
language : en
Publisher: Jones & Bartlett Publishers
Release Date : 2009-10-13
The Microbial Challenge Science Disease And Public Health written by Robert I Krasner and has been published by Jones & Bartlett Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-13 with Science categories.
The Microbial Challenge: Science, Disease, and Public Health, Second Edition, presents a fascinating look at human-microbe interactions and examines the disease producers while discussing how, with knowledge-based preparation, we can live in harmony with microbes. It also discusses the ways in which beneficial microbes are involved in the cycles of nature and in the food industry, and how they are used as research tools. This unique text is a hybrid of microbiology and public health and includes material on prions, helminths (worms), biological warfare and terrorism, antibiotic resistance, the global impact of microbial diseases, and immunization. The text helps students better understand the biology of the microbial world and the societal factors that are both the cause and consequences of microbial disease. Important Notice: The digital edition of this book is missing some of the images or content found in the physical edition.
The Microbial Challenge
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Author : Robert I. Krasner
language : en
Publisher: Jones & Bartlett Learning
Release Date : 2002-01
The Microbial Challenge written by Robert I. Krasner and has been published by Jones & Bartlett Learning this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-01 with Medical categories.
The Microbial Challenge Provides A Fascinating Look At Human-Microbe Interactions And Is The Perfect Text For Use In Non-Majors, Undergraduate Science Courses. Designed To Help Students Better Understand The Biology Of The Microbial World And Its Effects On Their Lives, This Volume Covers Issues Of Vital Importance, Including Biological Warfare And Terrorism, Antibiotic Resistance, The Global Impact Of Microbial Immunization. Richly Illustrated With Many Photos From The Author's Extensiver Personal Collection Take During His Numerous Trips Abroad, The Microbial Challenge Is Ideal For Students Pursing A Career In Allied Health And Public Health. It May Also Be Used As A Secondary Text In Other Biology Courses.
Krasner S Microbial Challenge A Public Health Perspective
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Author : Teri Shors
language : en
Publisher: Jones & Bartlett Learning
Release Date : 2018-12-24
Krasner S Microbial Challenge A Public Health Perspective written by Teri Shors and has been published by Jones & Bartlett Learning this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-24 with Science categories.
The fourth edition of Krasner's Microbial Challenge focuses on human-microbe interactions and considers bacterial, viral, prion, protozoan, fungal and helminthic (worm) diseases and is the ideal resource for non-majors, nursing programs, and public health programs.
The Microbial Challenge
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Author : Providence College Robert Krasner
language : en
Publisher:
Release Date : 2014-06-11
The Microbial Challenge written by Providence College Robert Krasner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-11 with categories.
Microbes Play A Highly Significant Role In Our Daily Lives As Agents Of Infectious Disease And Are A Major Public Health Concern. The Third Edition Of The Microbial Challenge: A Public Health Perspective Addresses This Topic And Has Been Extensively Revised And Updated With The Latest Data In A Fast-Paced Field. It Focuses On Human-Microbe Interactions And Considers Bacterial, Viral, Prion, Protozoan, Fungal And Helminthic (Worm) Diseases. A Chapter On Beneficial Aspects Of Microbes Makes It Clear That Not All Microbes Are Disease Producers And That Microbes Are Necessary For The Sustenance Of Life On Earth. The Response Of The Immune System, Concepts Of Epidemiology, And Measures Of Control From The Individual To The International Level To Thwart Potentially Life-Threatening Epidemics Are Described. Sections On Fungi And Fungal Diseases Are New. The Third Edition Includes New And Contemporary Information On Vaccinations, Antibiotic Resistant Microbes, Practical Disinfection Information, Virotherapy And Emerging Diseases. New Boxes Throughout The Text Feature Items Of Human Interest Such As Big And Bizarre Viruses, Probiotics, Rats, And Synthetic Biology. Ancillary Instructor And Student Resources Have Been Updated And Expanded Including The End Of The Chapter Self Evaluations. New And Key Features Of The Third Edition: -New End-Of-Chapter Questions Included In Every Chapter. -A Wealth Of New Feature Boxes Add A Real-World Perspective To The Topics At Hand. -New Data On Virotherapy And Prions As Infectious Agents -New And Updated Statistics And Data Tables Included Throughout The Text -Includes The Latest On Emerging And Reemerging Infectious Diseases As Major Health Problems
Aseptic Pharmaceutical Manufacturing Ii
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Author : Michael J. Groves
language : en
Publisher: CRC Press
Release Date : 1995-05-31
Aseptic Pharmaceutical Manufacturing Ii written by Michael J. Groves and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-05-31 with Medical categories.
Asceptic Pharmaceutical Manufacturing II explores the sophisticated technology, developments, and applications that allow aseptic processing to approach the sterility levels achieved with terminal sterilization. Written by experts in sterile manufacturing, this book covers aseptic technology, developments, and applications and makes a valuable contribution to understanding the issues involved in aseptic manufacture. Topics include the processing of biopharmaceuticals, lyophilization, personnel training, radiopharmaceuticals, hydrogen peroxide vapor sterilization, regulatory requirements, validation, and quality systems.
Microbiological Safety And Quality Of Food
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Author : Barbara M. Lund
language : en
Publisher: Springer Science & Business Media
Release Date : 2000
Microbiological Safety And Quality Of Food written by Barbara M. Lund and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Science categories.
This authoritative two-volume reference provides valuable, necessary information on the principles underlying the production of microbiologically safe and stable foods. The work begins with an overview and then addresses four major areas: 'Principles and application of food preservation techniques' covers the specific techniques that defeat growth of harmful microorganisms, how those techniques work, how they are used, and how their effectiveness is measured. 'Microbial ecology of different types of food' provides a food-by-food accounting of food composition, naturally occurring microflora, effects of processing, how spoiling can occur, and preservation. 'Foodborne pathogens' profiles the most important and the most dangerous microorganisms that can be found in foods, including bacteria, viruses, parasites, mycotoxins, and 'mad cow disease.' The section also looks at the economic aspects and long-term consequences of foodborne disease. 'Assurance of the microbiological safety and quality of foods' scrutinizes all aspects of quality assurance, including HACCP, hygienic factory design, methods of detecting organisms, risk assessment, legislation, and the design and accreditation of food microbiology laboratories. Tables, photographs, illustrations, chapter-by-chapter references, and a thorough index complete each volume. This reference is of value to all academic, research, industrial and laboratory libraries supporting food programs; and all institutions involved in food safety, microbiology and food microbiology, quality assurance and assessment, food legislation, and generally food science and technology.
Specification Of Drug Substances And Products
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Author : Christopher M. Riley
language : en
Publisher: Elsevier
Release Date : 2024-09-22
Specification Of Drug Substances And Products written by Christopher M. Riley and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-09-22 with Science categories.
Specification of Drug Substances and Drug Products is a fully comprehensive reference on Specification Setting for Pharmaceuticals. There have been several recent developments in the ICH Guidelines, which were not captured in previous editions, notably the new guideline on Development of Analytical Procedure and the revisions to the validation guidelines, and the specification guidelines. This edition contains chapters discussing the unique requirements for the universal critical quality attributes, as well as the specific tests required to characterize and control different types of products, ranging in complexity from small molecules in immediate release oral dosage forms to complex products such as drug-antibody conjugates and mRNA-based products. This substantially expanded revision of the 2nd edition will serve as practical comprehensive reference for scientists, managers, educators, and consultants involved in the development and regulation of pharmaceutical products - Presents critical assessment, potential impact, and application of the recent revisions to ICH guidelines on method validation (Q2) (as well as the latest guideline on Analytical Method Development (Q14), and the special regional requirements in non-ICH regions. - Addresses comprehensive treatment of the development and validation of analytical methodologies used in the analysis, control, and specification of a variety of different types of dosage forms, ranging from traditional oral solid dosage forms to proteins, nRNA-based drugs, vaccines, and gene therapy. This book will also address drug–device combinationproducts such as digital drug delivery systems, transdermal systems, and inhalation products. - Presents detailed treatment of latest statistical approaches, including new approaches to the treatment of validation data method, specification setting, and shelf-life prediction (based on stability data).
Case Studies In Novel Food Processing Technologies
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Author : C J Doona
language : en
Publisher: Elsevier
Release Date : 2010-10-28
Case Studies In Novel Food Processing Technologies written by C J Doona and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-28 with Technology & Engineering categories.
Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes brings exciting opportunities and interesting challenges. Case studies in novel food processing technologies provides insightful, first-hand experiences of many pioneering experts involved in the development and commercialisation of foods produced by novel processing technologies.Part one presents case studies of commercial products preserved with the leading nonthermal technologies of high pressure processing and pulsed electric field processing. Part two broadens the case histories to include alternative novel techniques, such as dense phase carbon dioxide, ozone, ultrasonics, cool plasma, and infrared technologies, which are applied in food preservation sectors ranging from fresh produce, to juices, to disinfestation. Part three covers novel food preservation techniques using natural antimicrobials, novel food packaging technologies, and oxygen depleted storage techniques. Part four contains case studies of innovations in retort technology, microwave heating, and predictive modelling that compare thermal versus non-thermal processes, and evaluate an accelerated 3-year challenge test.With its team of distinguished editors and international contributors, Case studies in novel food processing technologies is an essential reference for professionals in industry, academia, and government involved in all aspects of research, development and commercialisation of novel food processing technologies. - Provides insightful, first-hand experiences of many pioneering experts involved in the development and commercialisation of foods produced by novel processing technologies - Presents case studies of commercial products preserved with the leading nonthermal technologies of high pressure processing and pulsed electric field processing - Features alternative novel techniques, such as dense phase carbon dioxide, ozone, ultrasonics, cool plasma, and infrared technologies utilised in food preservation sectors