The Middle Eastern Kitchen
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The Middle Eastern Kitchen
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Author : Rukmini Iyer
language : en
Publisher:
Release Date : 2016
The Middle Eastern Kitchen written by Rukmini Iyer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Cooking, Middle Eastern categories.
Middle Eastern Kitchen
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Author : Rukmini Iyer
language : en
Publisher:
Release Date : 2016
Middle Eastern Kitchen written by Rukmini Iyer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Cooking, Middle Eastern categories.
The Middle East is steeped in rich culinary traditions and this new collection, featuring recipes from food writer and UK MasterChef contestant Rukmini Iyer, showcases regional cooking at its very best. Deceptively simple yet full of flavor, these recipes are easy to follow and accessible for cooks new to Middle Eastern cooking. The Middle Eastern Kitchen offers simple, modern, and authentic dishes, including cinnamon-spiced kofte and tangines, pomegranate-strewn salads, jeweled rice dishes, and pastries and desserts infused with cardamom and honey. The depth, complexity, and variety of the food and cooking styles are truly extraordinary and will inspire all your senses.
Middle Eastern Kitchen
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Author : Ghillie Basan
language : en
Publisher: Hippocrene Books
Release Date : 2006
Middle Eastern Kitchen written by Ghillie Basan and has been published by Hippocrene Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
This remarkable and beautifully illustrated book describes over 75 ingredients used in Middle Eastern cooking. The cuisines covered include those of Iran, Turkey, Iraq, Syria, Lebanon and the Palestinian Territories, Jordan, Egypt, Yemen, Qatar, Kuwait, Oman; Saudi Arabia and the United Arab Emirates. Influenced by the Persian, Islamic, and Ottoman Empires, these country's common culinary tradition also reveals the legacy of the Byzantine and Roman empires. The insightful texts take readers and cooks into the history and diversity of these ancient cultures, while 150 recipes allow them to put their knowledge of these ingredients to practical use. Each ingredient is broken down in sections on descriptions and tastes of the spices, historical background, and cultivation or manufacture methods. Each is illustrated with specially commissioned photographs.
The Middle Eastern Kitchen
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Author : Ghillie Basan
language : en
Publisher:
Release Date : 2008
The Middle Eastern Kitchen written by Ghillie Basan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking, Middle Eastern categories.
The Middle Eastern Kitchen
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Author : Ghillie Basan
language : en
Publisher:
Release Date : 2010
The Middle Eastern Kitchen written by Ghillie Basan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with categories.
An Edible Mosaic
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Author : Faith Gorsky
language : en
Publisher: Tuttle Publishing
Release Date : 2012-11-06
An Edible Mosaic written by Faith Gorsky and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-06 with Cooking categories.
Create a culinary mosaic with this Middle Eastern cookbook! When Faith Gorsky married her Syrian husband, she was introduced to a cultural and culinary world that would forever change how she experienced food and cooking. Gorsky's mother-in-law took her under her wing, and in 6 months gave her a thorough course in Middle Eastern cooking that became the basis for her popular website, An Edible Mosaic—and now this book. The growth and success of her website and her growing interest in dishes from the Middle East led to even more trips to the area, where she deepened her knowledge of the food and acquired more recipes to cook and share with her husband and the online community. In this Syrian cookbook, Gorsky shares her favorite recipes from throughout the region: Lamb or Beef Kebab, Several Ways (Mashawi) Creamy Chickpea and Yogurt Casserole (Fetteh) Parsley Salad with Bulgur Wheat (Tabbouleh) Sumac-Spiced Chicken (Musakhan) Pan Seared White Cheese And 75 more, paired with 175 color photographs Her love for the cuisine of her husband's homeland comes across in her enthusiasm for putting together these Syrian recipes, and in the awareness that Middle Eastern cooking is more than just a means of sustenance—it lies at the epicenter of gatherings with family and friends.
Modern Flavors Of Arabia
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Author : Suzanne Husseini
language : en
Publisher: Appetite by Random House
Release Date : 2012-10-02
Modern Flavors Of Arabia written by Suzanne Husseini and has been published by Appetite by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-02 with Cooking categories.
Modern Flavors of Arabia takes you on a culinary journey to the Middle East to explore a food culture that spans centuries. Each of the recipes will surprise and delight you and bring new colors, aromas and flavors to your table. Join Suzanne as she pays tribute to her mother's cooking and enjoy her refreshingly new take on the traditional--pilafs fragrant with herbs and spices, crepes speckled with pistachios and sweetened with rose syrup, scones enhanced with dates, orange and cardamom. Discover the secrets of perfect falafel, shawarma, and homemade labneh, and try other classic dishes such as kibbeh and fattouche. Recipes are arranged by Breakfast, Lunch, Dinner and Dessert and a whole chapter is dedicated to mezze. Suzanne's stories and ideas on how to serve each dish accompany the beautifully illustrated and easy-to-follow recipes. Let Suzanne's refined Arabian cuisine inspire you. Fill your kitchen with the warm, exotic scents of the Middle East, and surprise yourself with how easy it is to create these mouthwatering delicacies at home.
The Middle Eastern Kitchen
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Author : Ghillie Başan
language : en
Publisher:
Release Date : 2010
The Middle Eastern Kitchen written by Ghillie Başan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking, Middle Eastern categories.
The New Book Of Middle Eastern Food
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Author : Claudia Roden
language : en
Publisher: Knopf
Release Date : 2008-12-24
The New Book Of Middle Eastern Food written by Claudia Roden and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12-24 with Cooking categories.
The definitive volume on Middle Eastern cooking, a modern classic from the award-winning, bestselling author of The Book of Jewish Food and Claudia Roden's Mediterranean Originally published in 1972 and hailed by James Beard as "a landmark in the field of cookery," this new version represents the accumulation of the author's years of extensive travel throughout the ever-changing landscape of the Middle East, gathering recipes and stories. Now featuring more than 800 recipes, including the aromatic variations that accent a dish and define the country of origin: fried garlic and cumin and coriander from Egypt, cinnamon and allspice from Turkey, sumac and tamarind from Syria and Lebanon, pomegranate syrup from Iran, preserved lemon and harissa from North Africa. Claudia Roden has worked out simpler approaches to traditional dishes, using healthier ingredients and time-saving methods without ever sacrificing any of the extraordinary flavor, freshness, and texture that distinguish the cooking of this part of the world. Throughout these pages she draws on all four of the region's major cooking styles: • The refined haute cuisine of Iran, based on rice exquisitely prepared and embellished with a range of meats, vegetables, fruits, and nuts • Arab cooking from Syria, Lebanon, and Jordan—at its finest today, and a good source for vegetable and bulgur wheat dishes • The legendary Turkish cuisine, with its kebabs, wheat and rice dishes, yogurt salads, savory pies, and syrupy pastries • North African cooking, particularly the splendid fare of Morocco, with its heady mix of hot and sweet, orchestrated to perfection in its couscous dishes and tagines From the tantalizing mezze—succulent bites of filled fillo crescents and cigars, chopped salads, and stuffed morsels, as well as tahina, chickpeas, and eggplant in their many guises—to the skewered meats and savory stews and hearty grain and vegetable dishes, here is a rich array of Middle Eastern cooking.
The Middle Eastern Kitchen
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Author : Qasim Labib
language : en
Publisher: Independently Published
Release Date : 2023-05-26
The Middle Eastern Kitchen written by Qasim Labib and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-26 with categories.
A Complete Cookbook Inspired by Middle Eastern recipes. This book will help to understand and learning middle eastern recopies to the beginner and also provide a good impression on various delicious food items to the reader. It will also help to understand the various traditional culture of different countries. This Book Features: 100+ popular recipes, no repeat. Book Size paperback- 8.5*11 inches and hardcover- 8.25*11. Modern durable cover. Step-by-step guideline for every recipes. Delicious and nutritious recipes. With detailed step-by-step instructions and stunning food recipes. The Middle Eastern Kitchen is the perfect guide for anyone who wants to explore the diverse and delicious world of Middle Eastern cooking. Get ready to expand your palate and impress your guests with this mouthwatering cookbook!