The Minnesota Homegrown Cookbook
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The Minnesota Homegrown Cookbook
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Author : Tim King
language : en
Publisher: Voyageur Press
Release Date : 2008-05-15
The Minnesota Homegrown Cookbook written by Tim King and has been published by Voyageur Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-05-15 with Cooking categories.
This photography rich book is a love song for local food. Through narrating the stories of 31 Minnesota chefs and restaurants, the Minnesota Homegrown Cookbook offers 100 recipes that celebrate cooking with local, sustainably grown food. The passion of these chefs, and the farmers they work with, sings throughout the pages. This cookbook combines rich traditions and delightful innovations. The mouth-watering fare of world-class bed-and-breakfasts is here, alongside the saucy mix of cultural cuisines from kitchens at the Twin Cities’ Café Brenda, Spoon River, Lucia’s, Heartland, and the delectable slow cooking of eateries like the New Scenic Café in Two Harbors and Minwanjige Café in Strawberry Lake. Mixing the familiar comfort food of Minnesota’s roots in the culture of Northern Europe with the fine new flavors of world cuisine, these recipes comprise a travel guide through Minnesota, with illustrated profiles of chefs and farmers, of food and farms. The Minnesota Homegrown Cookbook is the newest release from Renewing the Countryside (RTC), a Minnesota-based non-profit organization that champions the positive stories of rural revitalization. In additional to developing books, RTC produces educational programming around local foods and sustainable agriculture including the Local Food Hero radio show, the Healthy Local Foods exhibit at the State Fair’s EcoExperience and Green Routes, a sustainable tourism initiative.
The Minnesota Homegrown Cookbook
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Author : Jan Joannides
language : en
Publisher: Voyageur Press
Release Date : 2014-11-25
The Minnesota Homegrown Cookbook written by Jan Joannides and has been published by Voyageur Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-25 with Cooking categories.
With The Minnesota Homegrown Cookbook, you can recreate delicious local dishes, as prepared at some of the state's most beloved restaurants and cafes. Locally grown food can't be beat for flavor, nutrition, or beauty. From the Twin Cities to the North Shore and in between, many of Minnesota's best restaurants use locally grown produce and meats to create their finest dishes. The Minnesota Homegrown Cookbook celebrates the best of our state with 100 local recipes from the state's finest restaurants, cafés, and bed and breakfasts, using incredibly fresh ingredients from regional farmers, markets, and organic producers. Restaurant profiles will tempt those who want adventures on the road as well as in the kitchen?"you'll find yourself planning a trip to taste these inspired dishes. Local favorite recipes range from breakfast to dessert and include: Lois's Buttermilk Pancakes, Wild Mushroom-Tomato Bisque, Barbecue Bacon Elk Burger, and Norwegian Rommegrot Cream Pudding. The Minnesota Homegrown Cookbook is beautifully illustrated with full-color, full-page photographs of the finished dishes, the ingredients, Minnesota landscapes, and the chefs and producers themselves. This new edition is updated with 30% new material and restaurant information.
The Hamptons And Long Island Homegrown Cookbook
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Author : Leeann Lavin
language : en
Publisher: Voyageur Press (MN)
Release Date : 2012-06-04
The Hamptons And Long Island Homegrown Cookbook written by Leeann Lavin and has been published by Voyageur Press (MN) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-04 with Cooking categories.
Profiles twenty-seven of the well-known chefs and restaurant owners of the region and the farmers who supply them with fresh ingredients, with seventy-five recipes for seasonal dishes.
The Chicago Homegrown Cookbook
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Author : Heather Lalley
language : en
Publisher: Voyageur Press (MN)
Release Date : 2011-06-03
The Chicago Homegrown Cookbook written by Heather Lalley and has been published by Voyageur Press (MN) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-03 with Cooking categories.
This book celebrates the best homegrown food in and around the windy city, profiling 30 chefs who work together with local farms to bring the freshest, locally grown, sustainable foods to their menus.
The Alaska Homegrown Cookbook
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Author : Alaska Northwest Books
language : en
Publisher: Graphic Arts Books
Release Date : 2011-07-31
The Alaska Homegrown Cookbook written by Alaska Northwest Books and has been published by Graphic Arts Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-31 with Cooking categories.
Compiled by the editors of Alaska Northwest Books, The Alaska Homegrown Cookbook contains the best recipes from dozens of Alaska Northwest cookbooks published over the past forty years. It includes appetizers, salads and soups, native fruits and vegetables, baking and desserts, beef, poultry and of course, seafood. In addition there is a section on recipes for wild game as well as side dishes, and even beverages such as Alaska Cranberry Tea. Here are over 200 of the best recipes from the Last Frontier with an introduction by Alaskan chef, Kirsten Dixon. Illustrated with line drawings and black and white photos. A must have for Native Alaskans and visitors alike.
The Farmer And The Chef
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Author : Minnesota Farmers Union
language : en
Publisher: Rowman & Littlefield
Release Date : 2021-06-15
The Farmer And The Chef written by Minnesota Farmers Union and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-15 with Cooking categories.
Over 90 recipes reflecting Minnesota’s revered farm-to-table values. The Farmer and the Chef: Farm Fresh Minnesota Recipes and Stories is a collection of farmer-forward writings and chef-driven recipes, giving readers an inside look into the life of food and farming in the Land of 10,000 Lakes. Expansive stretches of Minnesota farmland and rural communities mix with urban farms and vibrant cities to yield unique food partnerships and delicious farm-to-table fare. Recipes from breakfast to dessert, accompanied by stunning photography and farmers’ real-life stories, showcase the struggles and triumphs of Minnesota farmers, as well as the bounty they harvest. Highlights include organic steel cut oatmeal with black currant blueberry jam, North Shore bouillabaisse, grilled hanger steak with swiss chard and tomato, and cherry-glazed madeleines.
Minnesota S Bounty
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Author : Beth Dooley
language : en
Publisher:
Release Date : 2013
Minnesota S Bounty written by Beth Dooley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with COOKING categories.
Minnesota's Bounty is a user's guide to shopping and cooking from your local farmers market, and it applies a practical, easy approach to creating a truly seasonal kitchen. Beth Dooley has suggestions and recipes that inspire simple, modern, and healthy meals following an ingredients-first philosophy, helping readers to be more confident and spontaneous both at the market and in the kitchen.
The Alaska Homegrown Cookbook
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Author :
language : en
Publisher:
Release Date : 2007
The Alaska Homegrown Cookbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
For forty years Alaska Northwest Books has been the premier publisher of Alaskan cookbooks. From camp cooking to wild game to preserving berries to sourdough to seafood recipes from the state's finest restaurants, AKNW cookbooks have covered the gamut of all foods Alaska. Now, the Alaska Homegrown Cookbook culls the best recipes from dozens of cookbooks published over the past forty years. It includes appetizers, salads and soups, native fruits and vegetables, baking and desserts, beef, poultry and of course, seafood. A must have for Native Alaskans and visitors alike.
Minnesota Roots
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Author : Jen Switzer
language : en
Publisher:
Release Date : 2021-07
Minnesota Roots written by Jen Switzer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07 with categories.
Minnesota-grown author, Jennifer Switzer, teams up with her daughter, Megan Stezka, to explore their Minnesota Roots through recipes, stories, and photography. Jennifer Switzer has always had an interest in recipes and a love for the kitchen. The seeds of her passion were planted early in her life on a northern Minnesota farm. Growing up on the family farmstead, she spent summers baking from scratch during a time where recipes were mere guidelines. She continued to nurture her home cooking skills over the years and eventually turned them into a business, as a personal chef in Virginia Beach. Megan Stezka is an accomplished photographer with roots planted in Minneapolis, Minnesota. What began as a pandemic project to aid her mother in a gift for her grandparents and preserve their family's recipe collection evolved into an opportunity to explore food photography at a deeper level. Her photography brings the recipes to life, daring us with each tempting photo to cook and bake our way through her family's recipe collection. Minnesota Roots takes us on a trip back to a more simple time in the Midwest. It was a time when food and family were in the center of it all. She shares with us her memories of growing up in rural Minnesota and the recipes that bring those memories back. Through these stories, a bit of history, and more than 90 of her family's classic recipes, we can experience what life might have been like growing up on a Minnesota farm in the 1970s and 1980s. Tips from both Jennifer and Megan are scattered throughout bring in a modern flare to those family recipes. Nearly 100 full-color photographs are featured throughout the cookbook. These photographs capture Megan's journey as she lovingly cooked and baked her way through each family recipe. This cookbook will inspire any home cook to explore their own culinary roots after exploring the flavors from the Shelstad family and their Minnesota farm.
Homegrown
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Author : Matt Jennings
language : en
Publisher: Artisan Books
Release Date : 2017-10-17
Homegrown written by Matt Jennings and has been published by Artisan Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-17 with Cooking categories.
James Beard Award Finalist IACP Award Finalist Named a Best Cookbook of the Year by the Los Angeles Times, the Atlanta Journal-Constitution, Rachael Ray Every Day, and Fine Cooking A Game-Changing Chef Redefines a Classic American Cuisine In his debut cookbook, chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that have come to define his renowned, inventive approach to cooking. With four James Beard Award nominations for Best Chef: Northeast, three Cochon 555 wins, and a spot on Food & Wine’s 40 Big Food Thinkers 40 and Under list, Jennings is a culinary innovator known for his unexpected uses of traditional northern ingredients (maple syrup glazes a roasted duck; a molasses and cider barbecue sauce makes the perfect accompaniment to grilled chicken wings; carbonara takes on a northern slant with the addition of razor clams). With over 100 vibrant, ingredient-driven recipes—including modern spins on New England staples like clam chowder, brown bread, and Boston cream whoopie pies, as well as beloved dishes from Jennings’s award-winning restaurant, Townsman—Homegrown shines a spotlight on a trailblazing chef and pays homage to America’s oldest cuisine.