The Miracle Foods Cookbook
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The Miracle Foods Cookbook
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Author : Margaret Jane Smith
language : en
Publisher: Chronimed Publishing
Release Date : 1995
The Miracle Foods Cookbook written by Margaret Jane Smith and has been published by Chronimed Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
Here, each recipe is naturally high in antioxidants (vitamins C and E and beta carotene) and phytochemicals, which are proven to help slow the aging process, deter cancer, heart disease, stroke, and a long list of other diseases -- as well as enhance your immune system and help you lose weight. Each of the mouth-watering recipes takes under 30 minutes to prepare and uses low-cost ingredients found in just about any grocery store.
The Miracle Berry Diet Cookbook
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Author : Homaro Cantu
language : en
Publisher: Simon and Schuster
Release Date : 2013
The Miracle Berry Diet Cookbook written by Homaro Cantu and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
"Former host of Discovery Channel's Future Foods and celebrity chef/owner of the restaurant Moto revolutionizes the future of how we eat by using the miracle berry--an all-natural berry that changes the way people taste acidic or bitter foods. Having no taste when eaten alone, the miracle fruit contains an enzyme that binds to the taste buds, causing sour foods to taste lusciously sweet. Now, world-renowned chef and restaurateur Homaru Cantu has created a whole new world of no-sugar recipes so people can enjoy healthier, delicious versions of the foods they already enjoy. Like something out of Willy Wonka's workshop, with just one berry, limes taste like candy and vinegar tastes like apple juice--and recipes suddenly become healthier, sweet, and delicious--and sugar-free. His recipes are easy and accessible and are perfect for dieters, diabetics, and curious gourmands. From sugar-free pancake syrup to healthy sweet-and-sour sauce, this amazing cookbook will change the way people diet, cook, and live"--
Miracle Foods
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Author :
language : en
Publisher:
Release Date : 2001
Miracle Foods written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
Learn how to cook, prepare, and serve the most delicious and nutritious fruits and veggies - while still watching your intake.
Miracle Food Cures From The Bible
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Author : Reese Dubin
language : en
Publisher: Penguin
Release Date : 1999-04-01
Miracle Food Cures From The Bible written by Reese Dubin and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-04-01 with Cooking categories.
An ever-growing body of scientific research demonstrates the importance of holistic treatments that focus on the mind-body connection for good health. In this regard, the folk remedies of the ancient peoples often prove astonishingly effective. This practical guide helps readers apply the remarkable healing power of many of the foods and herbs described in the Old and New Testaments to common ailments. From the use of red wine to cure bacteria and viruses, to the arthritis-easing and wrinkle-removing properties of olive oil, this treasury of practical and inspirational healing secrets includes: The sacred medicinal drink that prevents blood clots, relieves pain, and melts fat off artery walls Real-life examples that demonstrate the curative power of plant oils, figs, grapes, red wine The amazing health-giving power of a blessed grain Information on how doctors and patients have treated canker sores, high blood pressure, tuberculosis, cancer, and heart disease
Miracle Foods
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Author : Anna Selby
language : en
Publisher:
Release Date : 2001
Miracle Foods written by Anna Selby and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cookery (Natural foods) categories.
This volume is a guide to foods which can enhance health and promote longevity. It details 25 super-nutritious foods, incuding details of specific nutritional value and health benefits for each. Recipes are also provided with details of which antioxidants and immune boosters each contains.
Miracle Foods For Kids
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Author : Juliette Kellow
language : en
Publisher: Hamlyn (UK)
Release Date : 2007-02
Miracle Foods For Kids written by Juliette Kellow and has been published by Hamlyn (UK) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-02 with Children categories.
This informative guide to 25 miracle foods will make a real difference to your child's health. It tells you everything you need to know about what's in each food, why they're super foods and how to get the best from them.
The Miracle Of Salt
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Author : Naomi Duguid
language : en
Publisher: Hachette UK
Release Date : 2022-10-25
The Miracle Of Salt written by Naomi Duguid and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-25 with Cooking categories.
James Beard Award Finalist “[A] mesmerizing mix of recipes and food history.” —Publishers Weekly, STARRED REVIEW “Duguid has a scholar’s love of research, a cook’s hunger, and a journalist’s talent for storytelling. . . . The recipes are from all over the world and her knowledge is staggering. . . . Simply brilliant.” —Diana Henry, The Telegraph (U.K.), The Best Cookbooks to Buy in Autumn 2022 Naomi Duguid, who’s taken food lovers to many corners of the globe, now invites readers and cooks on a very different journey—a deep dive into the miracle of salt and its essential role in preserving, fermenting, and transforming food. Learn age-old techniques for making sauerkraut, miso, butter, prosciutto, kimchi, salt-fermented pickles, basturma, salt-preserved lemons, brined eggs, and much more. Create a vibrant “salt pantry” filled with enticing blends of salt and spices, and with easy condiments and preserves such as Spiced Green Mango Pickle and Dried Shrimp and Garlic Chutney. Read about essential salt-preserved flavorings such as soy sauce, fish sauce, pickled plums, salted anchovies, and salt cod. The wide range of international recipes that follow invite you to use this umami-rich larder of salt-preserved ingredients and salted flavorings to transform vegetables, soups, mains, pasta dishes, and desserts. Orange and Black Olive Salad balances tangy and salty. Black Bean Sauce adds intense flavor to stir-fries. Bacalao Tortilla is a nod to salt cod as a cornerstone of European kitchens. Shio Koji, a simple salt-fermented ingredient, flavors grilled vegetables and other foods with subtlety and power. Kebabs marinated with a blend of pomegranate molasses and fish sauce are a triumph of salty-sweet-tart umami. And there’s nothing like a layer of saltiness to bring out the best in sweets and desserts, from Creamy Candied Ginger and Miso Ice Cream to Yogurt Cake with Salted Lemon and Nuts, from Breton Salted-Butter Cake to Miso Cookies with Dark Chocolate Chips. Working with salt-preserved and salt-fermented ingredients not only opens up a rich new world of flavors and techniques but also offers cooks the gift of connecting with generations of culinary wisdom.
Miracle Meals
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Author : Meg Pearson
language : en
Publisher: Blurb
Release Date : 2017-07-17
Miracle Meals written by Meg Pearson and has been published by Blurb this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-17 with Cooking categories.
Meg is an "intuitarian," passionate plant-pusher, natural foods chef, Affluence Coach, yogi, inspirational speaker, retired TV director, cookbook author, and eating disorder awareness advocate, with a personal mission to make the world a sweeter aplace, filled with love. After overcoming a series of life altering events in 2010 and 2011, Meg chose to take the leap and leave her 12 year career in live television production to pursue her passions: raw food, light work & yoga, and that brings her to where she is now. The perfect present. Originally from Canada, Meg joined Rythmia Life Advancement Center in the Guanacaste Province of Costa Rica in 2016 and has been playing in the Roots Restaurant kitchens there ever since. In response to client demand, Meg has compiled this collection of selected recipes so that those feeling the positive effects of a plant-fueled diet may continue with their miracle meals at home. "My main takeaway from my first visit to Rythmia...was the letting go of a lifelong pattern of negative feelings around food that miraculously vanished.. Meg is in charge and her food is AMAZING!" - Emilia "Fabulous Meg. This women speaks to you from the heart, both verbally and through her food. She is beautiful both inside and out...her constant sharing of her wealth of food and nutrition knowledge, and her great life stories. LOVE. That's Meg." - Marla "Wonderful Food! Great Person! Infectious Spirit! Everything about Meg is pure joy! I only wish I lived closer. You're amazing!" - Adia
Miracle Food
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Author : Myriad
language : en
Publisher: Bounty Books
Release Date : 2011-11
Miracle Food written by Myriad and has been published by Bounty Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11 with Cooking (Natural foods) categories.
The Miracle Cookbook
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Author : Rosemary Stark
language : en
Publisher:
Release Date : 1976
The Miracle Cookbook written by Rosemary Stark and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Cookery categories.