The Mixe Of Oaxaca
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The Mixe Of Oaxaca
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Author : Frank J. Lipp
language : en
Publisher: Univ of TX + ORM
Release Date : 2010-07-05
The Mixe Of Oaxaca written by Frank J. Lipp and has been published by Univ of TX + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-05 with Social Science categories.
“This elegantly written and thoroughly researched ethnography” is the definitive study of the Mixe people of mountain Oaxaca (Ethnohistory). The Mixe of Oaxaca is the first extensive ethnography of the Mixe, with a special focus on Mixe religious beliefs and rituals and the curing practices associated with them. It records the procedures, design-plan, corresponding prayers, and symbolic context of well over one hundred rituals. First published in 1991, The Mixe of Oaxaca was hailed as a model of ethnographic research. For this edition, Frank Lipp has written a new preface in which he comments on the relationship of Mixe religion to current theoretical understandings of present-day Middle American folk religions.
Narratives In Mixe Of Oaxaca
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Author : Ana Kondic
language : en
Publisher:
Release Date : 2023-03-31
Narratives In Mixe Of Oaxaca written by Ana Kondic and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-31 with categories.
The Mixe Of Oaxaca And The Cultural Meanings Of Indigenous Autonomy In Mexico
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Author : Catherine Elizabeth Newling
language : en
Publisher:
Release Date : 2001
The Mixe Of Oaxaca And The Cultural Meanings Of Indigenous Autonomy In Mexico written by Catherine Elizabeth Newling and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Mixe Indians categories.
Under The Mixe Sky
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Author : Karen Park Canning
language : en
Publisher:
Release Date : 1991
Under The Mixe Sky written by Karen Park Canning and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Indians of Mexico categories.
Mixes
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Author : Gustavo Torres Cisneros
language : es
Publisher:
Release Date : 2004
Mixes written by Gustavo Torres Cisneros and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Indians of Mexico categories.
The Food Of Oaxaca
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Author : Alejandro Ruiz
language : en
Publisher: Knopf
Release Date : 2021-03-16
The Food Of Oaxaca written by Alejandro Ruiz and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-16 with Cooking categories.
IACP Cookbook Award Winner A groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from one of Mexico's most revered chefs. With a foreword by Enrique Olvera. In The Food of Oaxaca, acclaimed chef Alejandro Ruiz shares the cuisine of Mexico’s culinary capital through fifty recipes both traditional and original. Divided into three parts, the book covers the classic dishes of the region, the cuisine of the coast, and the food Ruiz serves today at his beloved restaurant, Casa Oaxaca. Here are recipes for making your own tortillas, and for preparing tamales, salsas, and moles, as well as Ruiz’s own creations, such as Duck Tacos with Coloradito; Shrimp, Nopal, Fava Bean, and Pea Soup; and Oaxacan Chocolate Mousse. Also included are thoughtful essays on dishes, ingredients, kitchen tools, and traditions; recommendations on where to eat; and a comprehensive glossary to help fully immerse readers in the food of Oaxaca, making this an indispensable volume for home cooks and travelers alike.
The Mixe Of Oaxaca
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Author : Frank J. Lipp
language : en
Publisher: University of Texas Press
Release Date : 2010-07-05
The Mixe Of Oaxaca written by Frank J. Lipp and has been published by University of Texas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-05 with Social Science categories.
“This elegantly written and thoroughly researched ethnography” is the definitive study of the Mixe people of mountain Oaxaca (Ethnohistory). The Mixe of Oaxaca is the first extensive ethnography of the Mixe, with a special focus on Mixe religious beliefs and rituals and the curing practices associated with them. It records the procedures, design-plan, corresponding prayers, and symbolic context of well over one hundred rituals. First published in 1991, The Mixe of Oaxaca was hailed as a model of ethnographic research. For this edition, Frank Lipp has written a new preface in which he comments on the relationship of Mixe religion to current theoretical understandings of present-day Middle American folk religions.
The Food And Life Of Oaxaca
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Author : Zarela Martínez
language : en
Publisher: Houghton Mifflin
Release Date : 1997-12-22
The Food And Life Of Oaxaca written by Zarela Martínez and has been published by Houghton Mifflin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-12-22 with Cooking categories.
In the fascinating region of Oaxaca, Mexico, food is inextricably tied to daily religious rituals and celebrations. The area draws visitors from all over the world. Well-known author and restaurateur Zarela Martinez unveils the bountiful cooking and rich culture of Oaxaca in 150 recipes and 30 photos.
Comparative Ethnobotany Of The Chinantec And Mixe Of The Sierra Norte Oaxaca Mexico
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Author : Gary John Martin
language : en
Publisher:
Release Date : 1996
Comparative Ethnobotany Of The Chinantec And Mixe Of The Sierra Norte Oaxaca Mexico written by Gary John Martin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with categories.
Oaxaca
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Author : Bricia Lopez
language : en
Publisher: Abrams
Release Date : 2019-10-22
Oaxaca written by Bricia Lopez and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-22 with Cooking categories.
A colorful celebration of Mexican cuisine from LA’s landmark Oaxacan restaurant—with recipes for moles, salsa, cocktails, family meals and more. Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for twenty-five years. In this delightful introduction to Oaxacan cuisine, each dish articulates the Lopez family story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopez’s award-winning mole negro, Oaxaca demystifies this essential cuisine.