The Modern Cook
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The Modern Cook
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Author : Vincent La Chapelle
language : en
Publisher:
Release Date : 1733
The Modern Cook written by Vincent La Chapelle and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1733 with Cooking categories.
The Modern Cook
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Author : Charles Herman Senn
language : en
Publisher: Read Books Ltd
Release Date : 2018-02-13
The Modern Cook written by Charles Herman Senn and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-13 with Cooking categories.
“The Modern Cook” is an early cookery book written by the timeless master of cookery how-tos, Charles Herman Senn. It contains a plethora of fantastic and innovative recipes for making simple but delicious cuisine, as well as expert tips on how to be successful in the kitchen. Highly recommended for food lovers and those looking to expand their gastronomical repertoire. Charles Herman Senn (1862 – 1934) was a German writer of cookery books. He wrote profusely on the subject, producing cook books for all manner of people and situations, but was particularly well-known for his vegetarian and confectionery recipes. Other notable works by this author include: “Breakfast and Supper Dishes” (1898), “A book of Salads: The Art of Salad Dressing” (1922), and “British Red Cross Society Cookery Manual” (1915). Contents include: “Hot Sweets”, “Cold Sweets”, “Ices and How to Make Them”, “Gateaux and Pastry”, “Auxiliary Recipes”, “Sweet Sauces, Hot and Cold”, etc. The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history – with a taste of what, how and when, people ate, drank, and socialised.
The Modern Cook S Year Over 250 Vibrant Vegetable Recipes To See You Through The Seasons
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Author : Anna Jones
language : en
Publisher: HarperCollins UK
Release Date : 2017-10-05
The Modern Cook S Year Over 250 Vibrant Vegetable Recipes To See You Through The Seasons written by Anna Jones and has been published by HarperCollins UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-05 with Cooking categories.
Winner of the Guild of Food Writers Cookery Book Award and OFM Best New Cook Book 2018 An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.
The Modern Cook
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Author : Vincent La Chapelle
language : en
Publisher:
Release Date : 1733
The Modern Cook written by Vincent La Chapelle and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1733 with categories.
The Modern Cook
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Author : Ray McVinnie
language : en
Publisher:
Release Date : 2001
The Modern Cook written by Ray McVinnie and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cookery categories.
Modern cooking can be summed up as perfecting some basic recipes to form the foundations of a personal repertoire, and then adding to them as confidence and creativity expand. Here, then, are 15 stylish but basic recipes that teach a range of easy-to-master cooking techniques - most with at least six variations - which provide a range of totally delicious, yet unpretentious food using fresh, top quality ingredients.Take chicken for example - once you've mastered the recipe for basic roast chicken, you can branch out and turn it into a hot salad. Or you could stuff the chicken before roasting it and then serve it on a baked potato gratin - and so on. This principle is extended to pan-fried steak, stew, pan-fried fish, steamed mussels, omelette, dried pasta, dried noodles, steamed rice and risotto, roasted vegetables, vegetable stir-fry, green salad, vegetable soup, pound cake and fresh fruit. Full colour photography - the kind that makes you want to get in the kitchen and cook - features throughout.
The Modern Cook
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Author : Charles Elmé Francatelli
language : en
Publisher:
Release Date : 1853
The Modern Cook written by Charles Elmé Francatelli and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1853 with categories.
The Modern Cook
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Author : Charles Elmé Francatelli
language : en
Publisher:
Release Date : 1846
The Modern Cook written by Charles Elmé Francatelli and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1846 with Cooking categories.
The Modern Cook
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Author : Charles Elme Francatelli
language : en
Publisher: Routledge
Release Date : 2014-01-21
The Modern Cook written by Charles Elme Francatelli and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-21 with Social Science categories.
Pupil of the great Careme, Chief Cook to Queen Victoria, Charles Elme Francatelli here presents his most celebrated recipes. Crayfish ragout, soles a la marechale, roast turkey, artichokes with butter sauce, summer sandwiches, and countless pies and cakes are among the hundreds of recipes included. Complete dinner menus allow cooks to plan exquisite meals with ease, while detailed instructions (penned in 1846) need only slight adaptation to the modem kitchen.
The Modern Cook Book And Household Recipes
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Author : Lily Haxworth Wallace
language : en
Publisher: Forgotten Books
Release Date : 2018-01-22
The Modern Cook Book And Household Recipes written by Lily Haxworth Wallace and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-22 with Cooking categories.
Excerpt from The Modern Cook Book and Household Recipes: Compiled by Many of the Famous Chefs and Cooking Experts of the United States OF all the subjects capable of tempting the pen of the scholar, the professional man, and even the amateur, none has been more prolific or more exploited than that of food; and the number of works which treat of it, either in its entirety or along the lines of the different sciences which spring from it, are innumerable. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Modern Cook S Year Over 250 Vibrant Vegetable Recipes To See You Through The Seasons
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Author : Anna Jones
language : en
Publisher: Fourth Estate
Release Date : 2017-10-05
The Modern Cook S Year Over 250 Vibrant Vegetable Recipes To See You Through The Seasons written by Anna Jones and has been published by Fourth Estate this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-05 with Cooking categories.
Winner of the Guild of Food Writers Cookery Book Award and OFM Best New Cook Book 2018 An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.