The Modern Dairy
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The Modern Dairy
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Author : Annie Bell
language : en
Publisher: Hachette UK
Release Date : 2020-01-02
The Modern Dairy written by Annie Bell and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-02 with Cooking categories.
Winner - Gourmand World Cookbook Awards: Best World Gourmand Cookbook Milk and Cheese 2017 Dairy is a nutritional powerhouse. It offers the richest natural source of calcium and has a host of other vitamins, minerals and high-quality nutrients. As more and more studies show that fat is more friend than foe, the time has come to reintroduce and reinvent it. In The Modern Dairy, Annie Bell explains the science behind this food's goodness and how to source the very best produce, with recipes that celebrate it in healthy ways and reflect the way we cook and eat today. Chapters include `Homemade' with flavoured yogurts, fromage frais and whipped sweet and savoury butters. There are delicious `Melts' such as a Fennel, Dolcelate and Rosemary Pizza and Halloumi Burgers with Lemon and Mint. While vegetarians are well-looked after with Broccoli and Quinoa Pilaf with Crispy Feta, a Very Tomatoey Mac 'n' Cheese and Eggs with Smoky Cauliflower and Manchego. While puddings range from the indulgence of a Parisian Blackcurrant Cheesecake to Honey Yogurt Ice Cream.
The Modern Dairy And Cowkeeper
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Author : Cuthbert William Johnson
language : en
Publisher:
Release Date : 1850
The Modern Dairy And Cowkeeper written by Cuthbert William Johnson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1850 with categories.
Modern Dairy Products
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Author : L. M. Lampert
language : en
Publisher:
Release Date : 1976
Modern Dairy Products written by L. M. Lampert and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with categories.
Modern Dairy Farming A Practical Handbook On The Management Of The Milch Cow And The Profitable Utilization Of Milk
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Author : Herbert Lavallin Puxley
language : en
Publisher: Theclassics.Us
Release Date : 2013-09
Modern Dairy Farming A Practical Handbook On The Management Of The Milch Cow And The Profitable Utilization Of Milk written by Herbert Lavallin Puxley and has been published by Theclassics.Us this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09 with Dairy farming categories.
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1906 edition. Excerpt: ... different tale. It is found that although one cow gave a large yield for a time it soon went dry, while another animal which did not start off so well continued to milk for the best part of a twelvemonth. The one pays, the other does not. It may be taken for granted that a minimum of six hundred gallons is necessary if a cow is to leave a profit, and any cow which gives a record of less than this during two consecutive years should be dispensed with. Not only does the record save the dairyman from loss with bad cows, by enabling him to select those which are profitable, it also permanently and continuously increases the value of his stock. If only the best cattle are kept for the service of the herd, and if these are mated with a bull from a deep-milking dam, and the heifer calves reared for the dairy, the improvement in a few years is enormous, and will be the immediate result of keeping a proper record and knowing the capabilities of every animal in the herd. As a Health Indicator. But there is a further advantage in keeping a milkrecord which must never be overlooked. The milk-yield is a very good criterion of the state of the health of the cow. At the seasonal period it is a matter of common experience that there is often a sudden drop in me milk; but this is only of a temporary nature, and a return is soon made to the normal. On the other hand, sudden variation may often point to the approach of some disease, and the cowman should always pay particular attention to such variations and report them to his master. The nervous system must be intimately connected with the udder and its operations, though I am aware that there are some who deny this, for anyone who knows the effect of fear or nervous excitement upon a cow cannot help...
Modern Dairy Products
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Author : Lincoln Maximilian Lampert
language : en
Publisher:
Release Date : 1970
Modern Dairy Products written by Lincoln Maximilian Lampert and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Dairy products categories.
Modern Dairy Technology
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Author : R. K. Robinson
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Modern Dairy Technology written by R. K. Robinson and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
As with the products and processes described in Volume· I of this book, many of the technical changes associated with, for example, the manufacture of cheeses or fermented milks have been subtle rather than dramatic. Nonetheless, the importance for the dairy industry has often been profound. The market demand for dairy products containing 'health-promoting' cultures is a development that was barely discernible 10 years ago, and yet many manufacturers are now generating a whole range of bio-yoghurts and similar retail items. Similarly, the legislation covering food hygiene has been modified to place additional demands upon manufacturers, a move that has in turn encouraged the further development of analytical methods for quality controL These modifications to manufacturing practices are, along with many others, reflected in this second edition, and I acknowledge with gratitude the enthusiastic co-operation of all the authors associated with this project in bringing their disparate contributions up-to-date. R. K. ROBINSON v Preface to the First Edition Retail sales of most dairy products are still on the increase world-wide, and this expansion is, at least in part, a reflection of the fact that prices have tended to remain at a competitive level.
Modern Dairy Products
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Author : Lincoln M. Lampert
language : en
Publisher:
Release Date : 1965
Modern Dairy Products written by Lincoln M. Lampert and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1965 with categories.
Modern Dairy Products
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Author : Lincoln Maximilian Lampert
language : en
Publisher:
Release Date : 1965
Modern Dairy Products written by Lincoln Maximilian Lampert and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1965 with Technology & Engineering categories.
Modern Dairy Technology
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Author : R Robinson
language : en
Publisher:
Release Date : 1995-12-31
Modern Dairy Technology written by R Robinson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-12-31 with categories.
Modern Dairy Technology Advances In Milk Products
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Author : Richard Kenneth Robinson
language : en
Publisher: Elsevier Science & Technology
Release Date : 1993
Modern Dairy Technology Advances In Milk Products written by Richard Kenneth Robinson and has been published by Elsevier Science & Technology this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Technology & Engineering categories.