The Modern Kitchen
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The Making Of The Modern Kitchen
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Author : June Freeman
language : en
Publisher:
Release Date : 2004-04
The Making Of The Modern Kitchen written by June Freeman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-04 with Architecture categories.
Kitchens are where we cook, clean, talk, laugh and break things. In this text, the author follows homeowners through the process of shopping and purchasing a new kitchen, and discusses the importance of layout, colour, shape and texture.
The Modern Kitchen
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Author : Tim Hayward
language : en
Publisher: Quadrille Publishing
Release Date : 2018-04-03
The Modern Kitchen written by Tim Hayward and has been published by Quadrille Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-03 with Cooking categories.
The kitchen is the heart of the home – it's where we spend leisure time as a family, where we feed ourselves and where we entertain our friends. The average western family spends more money on the kitchen than they do on a car or a vacation. We fill our kitchens with objects and tools that reflect our needs, tastes and desires. There is nowhere else in daily domestic life where design impinges quite as much as in the kitchen. Every item in the kitchen has its own story. Through 100 familiar objects, The Modern Kitchen maps the progress and development of this functional yet also wildly aspirational space. Why do the Le Creuset casserole dish and the wooden salad bowl exert such a cultural hold over us? Has the accumulation of electrical appliances led us to cook and eat differently? As well as studying the individual objects that have had such a huge impact on the way we live now, The Modern Kitchen examines kitchen design, economics, and gender politics through a series of essays. Embodying notions about class, gender, wealth, and health, the home kitchen and its layout, set-up, and contents, remains a neat illustration of our beliefs, tastes, aesthetics, and aspirations – the portrait of our domestic lives.
Counter Space
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Author : Juliet Kinchin
language : en
Publisher: The Museum of Modern Art
Release Date : 2011
Counter Space written by Juliet Kinchin and has been published by The Museum of Modern Art this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Antiques & Collectibles categories.
Catalog of an exhibition held at the Museum of Modern Art, New York, Sept. 15, 2010-May 2, 2011.
The Modern Kitchen Garden
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Author :
language : en
Publisher: Images Publishing
Release Date : 2011
The Modern Kitchen Garden written by and has been published by Images Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Gardening categories.
A range of kitchen designs, from classical to modern, with lists of suitable plants for kitchen gardens.
History Of The Modern Kitchen Ediz Bilingue
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Author : Claudio Paolini
language : en
Publisher:
Release Date : 2021
History Of The Modern Kitchen Ediz Bilingue written by Claudio Paolini and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Architecture categories.
Ancient Wisdom Modern Kitchen
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Author : Yuan Wang
language : en
Publisher: Da Capo Press
Release Date : 2010-03-09
Ancient Wisdom Modern Kitchen written by Yuan Wang and has been published by Da Capo Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-03-09 with Cooking categories.
Award-Winner in the Cookbooks: International category of the 2010 International Book Awards Ancient Wisdom, Modern Kitchen reveals how easy it is to tap into the 3,000-year-old secrets of the Eastern healing arts. This entertaining and easy-to-use book provides scores of delicious recipes, anecdotes about various herbs and foods, and all you need to know about acquiring ingredients—even if you don’t know the difference between a lotus seed and the lotus position. Highlighting “superfoods,” such as goji berries, as well as more familiar ingredients like ginger, garlic, and mint, Ancient Wisdom, Modern Kitchen includes indispensible information: • An overview of traditional Chinese medicine, herbs, and food therapy • Details on 100 healthy Asian ingredients • Healing recipes for common health concerns, including fatigue, menopause, high cholesterol, weight control, and diabetes
150 Best New Kitchen Ideas
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Author : Manel Gutierrez
language : en
Publisher: HarperCollins
Release Date : 2015-07-07
150 Best New Kitchen Ideas written by Manel Gutierrez and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-07 with House & Home categories.
A comprehensive, full-color handbook, packed with hundreds of photographs that showcase the latest in beautiful, welcoming, and efficient kitchen design. 150 Best New Kitchen Ideas offers an in-depth look at exemplary new kitchen designs from today’s most renowned architects and designers. Packed with 500 pages of gorgeous full-color photographs, it features the most attractive, functional, and cost-effective kitchen designs from around the world. Here are hundreds of ideas for lighting, floor, wall, and window treatments to create kitchens that are attractive, inviting, and highly functional, as well as a wealth of notions for cabinetry, countertops, sinks, and more. Covering a diversity of current trends, 150 Best New Kitchen Ideas is an indispensable design and decorating resource filled with inspirational ideas for the homeowner, designer, interior decorator, and architect.
No More Tracking Through In A Modern Kitchen
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Author :
language : en
Publisher:
Release Date : 1940
No More Tracking Through In A Modern Kitchen written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1940 with Kitchens categories.
Canning In The Modern Kitchen
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Author : Jamie DeMent
language : en
Publisher: Rodale Books
Release Date : 2018-08-14
Canning In The Modern Kitchen written by Jamie DeMent and has been published by Rodale Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-14 with Cooking categories.
Finally, a guide to canning for the modern cook! Learn new techniques and try over 100 recipes from classic jams and compotes to unique sauces and pates. Canning isn’t just about putting food in jars and letting it sit and sit—it’s about sealing in the taste of each season and making food from scratch with more interesting and unique flavors. Farmer, restaurateur, and local food advocate Jamie DeMent offers her recipes and tricks for preserving fresh ingredients and interesting creations. Canning in the Modern Kitchen is ideal whether you’re a novice canner or an experienced cook on the hunt for new recipes and novel techniques. Her delicious recipes go beyond the obvious jams, marmalades, and jellies—the book includes ideas for sauces and unexpected ways to preserve produce and meat. She covers a variety of techniques including basic water bath canning and oven canning, and lays out the equipment needed for successful canning. And, most importantly, she’ll include detailed safety information to make your canning journey as smooth as possible.
Salt Smoke Time
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Author : Will Horowitz
language : en
Publisher: William Morrow Cookbooks
Release Date : 2019-03-12
Salt Smoke Time written by Will Horowitz and has been published by William Morrow Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-12 with Cooking categories.
A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen. Executive chef and owner of New York City’s highly acclaimed Ducks Eatery and Harry & Ida’s, Will Horowitz is also an avid forager, fisherman, and naturalist. In Salt Smoke Time, he explores ideas of self-reliance, sustainability, and seasonality, illuminating our connection to the natural world and the importance of preserving American stories and food traditions. Drawing from the recipes and methods handed down by our ancestors, Horowitz teaches today’s home cooks a variety of invaluable techniques, including curing & brining, cold smoking, canning, pickling, and dehydration. He provides an in-depth understanding of milk products, fishing, trapping seafood, hunting, butchering meat, cooking whole animals, foraging, and harvesting, and even offers tips on wild medicine. Horowitz takes traditional foods that have been enjoyed for generations and turns them into fresh new dishes. With Salt Smoke Time, you’ll learn how to make his signature Jerky and a host of other sensational recipes, including Smoked Tomato and Black Cardamom Jam, Fermented Corn on the Cob with Duck Liver Butter, North Fork Clam Bake, Preserved Duck Breast & Mussels with Blood Orange, and Will’s Smoked Beef Brisket. Complete with step-by-step line drawings inspired by vintage Boy Scout and Field Guides and illustrated with beautiful rustic photos, Salt Smoke Time is both a nostalgic study of our roots, and a handy guide for rediscovering self-reliance and independence in our contemporary lives.