The Modern Pioneer Cookbook
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The Modern Pioneer Cookbook
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Author : Mary Bryant Shrader
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2023-08-15
The Modern Pioneer Cookbook written by Mary Bryant Shrader and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-15 with Cooking categories.
Publishers Weekly Bestseller Seasonal ingredients, traditional techniques, and nourishing recipes Cooking traditional foods from scratch is easier and less expensive than you might think. In simpler times, people cooked from scratch with seasonal ingredients, using traditional techniques like canning, fermenting, and drying to preserve the harvest. Mary Shrader follows these principles to create delicious, nutrient-dense meals that are affordable, budget-friendly, and additive-free. Now you can learn why so many people are big fans of the Mary's Nest website and YouTube channel. In The Modern Pioneer Cookbook, Mary shows you how to master the basics of pioneer cooking to make over 80 delicious recipes that are all simple and incredibly nourishing. Mary shows you how to make cultured dairy, nourishing bone broths, fermented vegetables, sourdough starters, and sourdough bread, as well as all-natural herbal remedies including tinctures, balms, and teas. You'll also learn how to start and sprout grains, prep ingredients, stock your pantry, and shop for other essential ingredients. Here's what you'll find inside: - Over 80 traditional, from-scratch recipes for bone broths, meats, vegetables, ferments, sourdough, breads, and much more. - Beautiful photography including detailed step-by-step photography that will help you learn traditional cooking techniques. - Detailed instructions and cooking guidance that will help readers all of all abilities cook like a pioneer using traditional techniques. - Tips for sourcing ingredients and stocking and equipping your own traditional foods kitchen. Discover for yourself how you can use simple ingredients and traditional techniques to cook the modern pioneer way.
The Modern Pioneer Cookbook
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Author : Mary Shrader
language : en
Publisher: Alpha
Release Date : 2023-07-04
The Modern Pioneer Cookbook written by Mary Shrader and has been published by Alpha this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-04 with Cooking categories.
Seasonal ingredients, traditional techniques, and nourishing recipes Cooking traditional foods from scratch is easier and less expensive than you might think. In simpler times, people cooked from scratch with seasonal ingredients, using traditional techniques like canning, fermenting, and drying to preserve the harvest. Mary Shrader follows these principles to create delicious, nutrient-dense meals that are affordable, budget-friendly, and additive-free. Now you can learn why so many people are big fans of the Mary’s Nest website and YouTube channel. In The Modern Pioneer Cookbook, Mary shows you how to master the basics of pioneer cooking to make over 80 delicious recipes that are all simple and incredibly nourishing. Mary shows you how to make cultured dairy, nourishing bone broths, fermented vegetables, sourdough starters, and sourdough bread, as well as traditional home-cooked recipes. You’ll also learn how to start and sprout grains, prep ingredients, stock your pantry, and shop for other essential ingredients. Here's what you'll find inside: Over 80 traditional, from-scratch recipes for bone broths, meats, vegetables, ferments, sourdough, breads, and much more. Beautiful photography, including detailed step-by-step photography that will help you learn traditional cooking techniques. Detailed instructions and cooking guidance that will help readers all of all abilities cook like a pioneer, using traditional techniques. Tips for sourcing ingredients and stocking and equipping your own traditional foods kitchen. Discover for yourself how you can use simple ingredients and traditional techniques to cook the modern pioneer way.
The Pioneer Cookbook
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Author : Miriam Barton
language : en
Publisher: Leatherwood Press
Release Date : 2011-06-02
The Pioneer Cookbook written by Miriam Barton and has been published by Leatherwood Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-02 with Baking categories.
The cookbook returns us to a simple time when food filled our souls and everything was made from scratch. This book contains over 200 pioneer recipes adapted for today's kitchen. Each recipe uses everyday ingredients and includes easy-to-follow instructions.Whether you're making fried chicken, buttermilk biscuits, apple pie, or dill pickles, you'll love the recipes in this cookbook.
Nebraska Pioneer Cookbook
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Author : Kay Graber
language : en
Publisher: U of Nebraska Press
Release Date : 2022-07-27
Nebraska Pioneer Cookbook written by Kay Graber and has been published by U of Nebraska Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-27 with Cooking categories.
Pemmican and pickled plums, sauerkraut and salmi of quail, Swedish flatbread and Bohemian kolaches and Danish meat roll, dishes familiar and foods exotic--you'll find them in this cook's tour of the state from Lewis and Clark to the Age of Elegance, for in its cuisine as in its weather Nebraska is a land of variety and extremes. Interspersed with the recipes are descriptions of food preparation and fare which tell us much about how our forebears lived--industriously, ingeniously, and sometimes very well. Although many of the recipes could not be duplicated in today's kitchens, there is plenty here to challenge and stimulate amateur and professional chefs--and plenty of food for thought for social historians.
Modern Pioneer S Guide
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Author : Ashley Parkinson
language : en
Publisher:
Release Date : 2015-10-16
Modern Pioneer S Guide written by Ashley Parkinson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-16 with Cooking categories.
Shelf stable stovetop recipes, herbal remedies, 72-hour kit planning & long term camping tips. A refreshingly different approach to cooking and preparedness Have you ever wondered what you would do if the power goes out or you must cook outside? This guide has the answers you are looking for! This helpful resource guide includes: -Stovetop recipes for every occasion -A Conversion chart for basic measurements -Cleaning and personal care remedies -Emergency supplies -Sanitation solutions -Complete lists of ingredients -And so much more!
The Pioneer Woman Cooks The New Frontier
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Author : Ree Drummond
language : en
Publisher: William Morrow Cookbooks
Release Date : 2019-10-22
The Pioneer Woman Cooks The New Frontier written by Ree Drummond and has been published by William Morrow Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-22 with Cooking categories.
The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious (and most fun!). Welcome to Ree’s new frontier! Much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Ree’s business has expanded, and her cooking has evolved. While she still cherishes her trademark family-friendly style of food, Ree’s been cooking up some incredible new dishes that reflect the flavors, colors, and texture she’s craving these days. The Pioneer Woman Cooks: The New Frontier features 120 brand new step-by-step recipes that inject fresh, exciting elements into Ree’s beloved comfort foods. From super-scrumptious breakfasts, to tasty soups and sandwiches, to doable and delicious suppers and sides—and, of course, a collection of irresistible sweets you’ll want to make immediately!—home cooks everywhere will discover an extensive list of must-make dishes the whole family will love. A wife, mother, and successful entrepreneur with a thriving business and popular social media presence, Ree knows exactly what it means to juggle life’s numerous demands simultaneously. Because the day-to-day can get pretty busy, she’s created diverse and delectable recipes to make breakfast, lunch, and dinner a little simpler by including solutions using a sheet pan, an Instant Pot, and a slow cooker, as well as her much-loved cast iron skillet and Dutch oven. And to reflect her own occasional adventures in carb cutting, Ree shares 50 of the most luscious “lower”-carb recipes you’ll ever taste, designed to mix in with hearty recipes her longtime fans have come to love. In The Pioneer Woman Cooks: The New Frontier you can explore an amazing and eclectic mix of traditional and new including: Portobello Bun Burgers (revolutionary) Instant Pot Pumpkin Spice Oatmeal (tastes just like fall!) Cheesy Lasagna Soup (so family friendly) Fried Red Tomato Sandwich (delicious, with pesto mayo and whole basil leaves) ”Everything” Parmesan Crisps (an irresistible low-carb snack) Zucchini Caprese Sliders (a pretty and tasty low-carb delight) Blueberry Ricotta Crostini (gorgeous party food!) Teriyaki Shrimp and Pineapple Parcels (the NEW way to stir fry) Mean Green Mac & Cheese (mac & cheese + veggies = score!) Ranch Pork Chop Sheet Pan Supper (kids will love to make it) Cauliflower Fried Rice (a guilt-free version of your favorite takeout dish) Ice Cream Bonbons (smaller bites, to satisfy quick cravings) 11-Carton Cake (uses a carton of yogurt, then the carton measures everything else!) Caramel Apple Quesadillas (beyond belief) Ree mixes dazzling new dishes with plenty of kitchen and organizational tips, plus advice to help you optimize your time and space in the kitchen so that you can enjoy time with your family! Filled with sensational food that is both sophisticated and down-home (and oh-so-easy to make and bake), The Pioneer Woman Cooks: The New Frontier offers a whole new world of ”scrumptious” for you to explore!
Modern Woodstove Cook Book
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Author : Kriss Hammond
language : en
Publisher:
Release Date : 1999-03
Modern Woodstove Cook Book written by Kriss Hammond and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-03 with categories.
Pioneer Recipes
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Author : Bobbie Kalman
language : en
Publisher: New York ; St. Catharines, Ont. : Crabtree Publishing Company
Release Date : 2001
Pioneer Recipes written by Bobbie Kalman and has been published by New York ; St. Catharines, Ont. : Crabtree Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
A short history of pioneer cooking including recipes.
The Pioneer Woman Cooks
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Author : Ree Drummond
language : en
Publisher: HarperCollins
Release Date : 2012-10-23
The Pioneer Woman Cooks written by Ree Drummond and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-23 with Cooking categories.
My name is Ree. Some folks know me as The Pioneer Woman. After years of living in Los Angeles, I made a pit stop in my hometown in Oklahoma on the way to a new, exciting life in Chicago. It was during my stay at home that I met Marlboro Man, a mysterious cowboy with steely blue eyes and a muscular, work-honed body. A strict vegetarian, I fell hard and fast, and before I knew it we were married and living on his ranch in the middle of nowhere, taking care of animals, and managing a brood of four young children. I had no idea how I'd wound up there, but I knew it was exactly where I belonged. The Pioneer Woman Cooks is a homespun collection of photography, rural stories, and scrumptious recipes that have defined my experience in the country. I share many of the delicious cowboy-tested recipes I've learned to make during my years as an accidental ranch wife—including Rib-Eye Steak with Whiskey Cream Sauce, Lasagna, Fried Chicken, Patsy's Blackberry Cobbler, and Cinnamon Rolls—not to mention several "cowgirl-friendly" dishes, such as Sherried Tomato Soup, Olive Cheese Bread, and Crème Brûlée. I show my recipes in full color, step-by-step detail, so it's as easy as pie to follow along. You'll also find colorful images of rural life: cows, horses, country kids, and plenty of chaps-wearing cowboys. I hope you get a kick out of this book of mine. I hope it makes you smile. I hope the recipes bring you recognition, accolades, and marriage proposals. And I hope it encourages even the most harried urban cook to slow down, relish the joys of family, nature, and great food, and enjoy life.
The Pioneer Woman Cooks Come And Get It
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Author : Ree Drummond
language : en
Publisher: William Morrow Cookbooks
Release Date : 2017-10-24
The Pioneer Woman Cooks Come And Get It written by Ree Drummond and has been published by William Morrow Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-24 with Cooking categories.
#1 New York Times Bestseller GoodReads Choice Award Semi Finalist For home cooks, nothing beats preparing a long, leisurely dinner for your family, stirring slowly, seasoning gradually, and savoring every flavorful step. Screeeeeech! Reality check! Okay, let's face it: With school, sports, work, obligations, and activities pulling us in a million directions, not many of us can spend that amount of time in the kitchen anymore! What we really need are simple, scrumptious, doable recipes that solve the challenge of serving up hearty, satisfying food (that tastes amazing!) day after day, week after week without falling into a rut and relying on the same old rotation of meals. Cooking should be fun, rewarding, and it definitely should feed your soul (and feed the people in your household in the process)! Here are some of my favorite make-it-happen dishes, pulled from my nonstop life as a busy wife, mother of four, and lifelong lover of food! The Pioneer Woman Cooks: Come and Get It! includes more than 120 of my best solutions for tasty, wholesome meals (with minimal fuss!) for breakfast, lunch, dinner, and snacks. (And let's not forget the glue that holds it all together: desserts! There are some dandies in here, friends.) With a mix of categories and flavors that will please everyone, this book has everything you need to whip up delicious, downhome recipes that you can get on the table without a lot of stress. Now that's something to get excited about!