The Modern Spice Rack
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The Modern Spice Rack
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Author : Esther Clark
language : en
Publisher: Hardie Grant Publishing
Release Date : 2023-04-13
The Modern Spice Rack written by Esther Clark and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-13 with Cooking categories.
The Modern Spice Rack is an insightful guide to the most common spices in our cupboards, and offers up how to best make use of them in delicious recipes. Spices have, historically, been a tricky ingredient. They’re prevalent in everyone’s kitchens, but too often are underused, stored badly and kept years beyond their ‘best before date’. There’s the perceived alchemy of making a curry from scratch and the stringent marrying of certain spices to specific cuisines. This cookbook encourages liberal, creative and everyday use – a well-timed pinch to elevate a dish, with a focus on great taste rather than being tethered to tradition. Colourful introductions give context to lesser-known spices and provide new insights into more familiar varieties, and the global, taste-led recipes will have readers cooking more confidently with spices.
A Guide To Your Spice Rack
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Author :
language : en
Publisher:
Release Date : 2008
A Guide To Your Spice Rack written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Herbs categories.
The Spice Rack
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Author : Lynne Reid Banks
language : en
Publisher: Lulu.com
Release Date : 2010-08-24
The Spice Rack written by Lynne Reid Banks and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08-24 with Condiments categories.
Follow Patika Paprika, Molly Mint and the other herbs and spice heroes on their quest to find the right foods - and make them even tastier. This enchanting adventure with words by acclaimed author Lynne Reid Banks (The Indian in the Cupboard) will entertain and educate children who love cooking (and those that don't) everywhere!
Just Cocktails
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Author : W. C. Whitfield
language : en
Publisher:
Release Date : 2013-11
Just Cocktails written by W. C. Whitfield and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11 with Cooking categories.
This bar book contains 386 delicious cocktails, and is a must have for the professional or aspiring bartender. Included are classic favourites like the Martini, Manhattan, and Side Car. Get in touch with your feminine side with a Bachelor's Bait, Pink Whiskers, and American Beauty, or put some hair on your chest with a Whiskey Sour, Thunder Clap, and Flying Scotchman. If those drinks aren't enough to wet your whistle then the Bloodhound, Ping Pong, and Green Dragon are sure to knock you off your feet. If nothing else, this book would be handy to protect you from a Depth Bomb, Black Eye, or a Catastrophe.
The Modern Witchcraft Introductory Boxed Set
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Author : Skye Alexander
language : en
Publisher: Simon and Schuster
Release Date : 2023-10-10
The Modern Witchcraft Introductory Boxed Set written by Skye Alexander and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-10 with Body, Mind & Spirit categories.
Start casting spells and holding rituals today with this enchanting boxed set featuring three titles in the Modern Witchcraft series introducing witchcraft for beginners, a full spell book, and your very own grimoire to chronicle your practice. The Modern Witchcraft Introductory Boxed Set is the perfect collection of books for new and novice witches. With an introductory guide, a spell book, and a grimoire, novice witches will have all the guidance and direction needed to get started. The boxed set includes: The Modern Guide to Witchcraft: This book carefully guides you through each step needed to start your witchcraft practice along with ways of personalizing them to your specific situation so you can make your practice your own. The Modern Witchcraft Spell Book: This book teaches you how to harness your inner magic through incantations, potions, and charms perfect for the modern-day witch to find love, build wealth, and shape your destiny. The Modern Witchcraft Grimoire: This book teaches you the importance and history of the witch’s grimoire. Then it goes step-by-step through the process of putting together your very own grimoire. These three titles come together to create a magickal guide as you start your witchcraft journey.
The Modern Guide To Witchcraft
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Author : Skye Alexander
language : en
Publisher: Simon and Schuster
Release Date : 2014-07-04
The Modern Guide To Witchcraft written by Skye Alexander and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-04 with Body, Mind & Spirit categories.
Unlock your highest potential, achieve your deepest desires, and delve into the world of witchcraft. Looking for an enchanting love potion? Want to create your own sacred space and promote good energy? The Modern Guide to Witchcraft helps you harness your own inner power so you can shape your destiny. With the help of spellcraft expert Skye Alexander, you'll tap into your own magic and create incantations, potions, and charms. As she carefully guides you through each step of these witchcraft practices and details ways of personalizing them to your specific situation, you'll gain confidence in your own knowledge and inner force. Once you learn to harness your natural talents as a witch, you'll discover that a whole new world of possibilities exists.
The Modern Proper
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Author : Holly Erickson
language : en
Publisher: Simon and Schuster
Release Date : 2022-04-05
The Modern Proper written by Holly Erickson and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-05 with Cooking categories.
"The creators of the popular website The Modern Proper show home cooks how to reinvent what proper means and be smarter with their time in the kitchen to create dinner that everyone will love."--Provided by publisher.
The Flavour Of Spice
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Author : Marryam H. Reshii
language : en
Publisher: Hachette UK
Release Date : 2017-11-10
The Flavour Of Spice written by Marryam H. Reshii and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-10 with Cooking categories.
A book that celebrates spices, and the integral ways in which they shape what we eat. Throughout a career spanning thirty years, well-known food critic and writer (and little-known collector of spice-grinders of eclectic origin), Marryam H. Reshii has had a relentless love affair with spices. Such has been her passion that she has travelled across the country and to various corners of the world – crushing, grinding, frying and tasting – in a bid to understand every aspect of these magnificent ingredients. The result is The Flavour of Spice, a zesty narrative that brings together stories about the origins of spices and how they evolved in the cuisines we know and love; colourful anecdotes gleaned from encounters with plantation owners and spice merchants; and beloved family recipes from chefs and home cooks. From the market yards of Guntur, India’s chilli capital, to the foothills of Sri Lanka in search of ‘true’ cinnamon, and from the hillsides of Sikkim where black cardamom thrives to the saffron markets in the holy city of Mashhad, Iran - this heady account pulsates with exciting tales of travel and discovery, and an infectious love for the ingredients that add so much punch to our cuisines.
Menu From The Midi
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Author : Colin Duncan Taylor
language : en
Publisher: Troubador Publishing Ltd
Release Date : 2021-09-28
Menu From The Midi written by Colin Duncan Taylor and has been published by Troubador Publishing Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-28 with Travel categories.
Menu from the Midi explores French gastronomy from the farmer’s field to the dining room table. Concentrating on the South of France, the book is structured as a menu carefully compiled to give the reader a balanced diet of gastronomy, history, legend and local colour. Uniquely, it adds into this mix a celebration of the dedicated and passionate people who produce some of the finest raw ingredients and foodstuffs you are ever likely to taste. Appreciating good food and wine needs the right ambiance, the right company and plenty of time. Sit back, relax and savour the oldest sparkling wine in the world, le Rolls-Royce of olives, pink garlic soup, meats of the black Gascon pig, the legendary cassoulet, cheese from the caves of Roquefort, and learn how the Midi’s ornate pigeon towers ensured a constant supply of roast pigeon. No wonder the father of food journalism and gastronomic guides, Grimod de La Reynière, had this to say 200 years ago: ‘In good towns of the Midi, a great dinner is an affair of state. One speaks of it three months beforehand and digesting it lasts six weeks.’
The Modern Jewish Table
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Author : Tracey Fine
language : en
Publisher: Skyhorse
Release Date : 2017-08-15
The Modern Jewish Table written by Tracey Fine and has been published by Skyhorse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-15 with Cooking categories.
Strap on your apron, reinvent tradition, and fill your Jewish kitchen with global flavors. The Modern Jewish Table is the new, essential kosher cookbook for every Jewish home, whether you are a reluctant cook or a dedicated balabusta. Bringing their fun, upbeat, and infectious brand of energy to the kitchen, self-proclaimed Jewish Princesses Tracey Fine and Georgie Tarn don their high heels and aprons to revamp the kosher kitchen and raise the culinary bar. It’s no longer just chopped liver, chicken soup, and matzo bread; instead, learn to make Mock Chopped Liver, Sephardi Saffron Chicken Soup, and Princess Pitta Bread! Writing from the point of view of the average home cook, the Jewish Princesses dish out their witty know-how and inspire amateur cooks to create simple and hip recipes, with all the short cuts included, even as they entice “professional” home cooks to revitalize traditional Jewish fare with uniquely global flavors. Learn to make delightful pareve desserts and meals fit for a Passover feast, as well as: • Street Food Gefilte Fish Bites • Crème Fraiche Vegetable Latkes • Cohen-Tucky Baked Chicken • Princess Pad Thai • Kunafa Middle Eastern Cheese Cake • Cuban Sweet Corn Soufflé, and more! Complete with stunning photography, outrageous tips, and a dash of chutzpah, The Modern Jewish Table introduces innovative dishes that will soon become Jewish traditions for the future.