The Natural History Of Bottled Ale
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The Natural History Of Bottled Ale
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Author :
language : en
Publisher:
Release Date : 1710
The Natural History Of Bottled Ale written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1710 with categories.
A Natural History Of Beer
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Author : Rob DeSalle
language : en
Publisher: Yale University Press
Release Date : 2019-02-26
A Natural History Of Beer written by Rob DeSalle and has been published by Yale University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-26 with Cooking categories.
A celebration of beer—its science, its history, and its impact on human culture What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer. They explain how we came to drink beer, what ingredients combine to give beers their distinctive flavors, how beer’s chemistry works at the molecular level, and how various societies have regulated the production and consumption of beer. Drawing from such diverse subject areas as animal behavior, ecology, history, archaeology, chemistry, sociology, law, genetics, physiology, neurobiology, and more, DeSalle and Tattersall entertain and inform with their engaging stories of beer throughout human history and the science behind it all. Readers are invited to grab a beer and explore the fascinating history of its creation.
A History Of Beer And Brewing
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Author : Ian S Hornsey
language : en
Publisher: Royal Society of Chemistry
Release Date : 2007-10-31
A History Of Beer And Brewing written by Ian S Hornsey and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-31 with Technology & Engineering categories.
A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has permitted us to re-think the way in which some ancient civilizations went about their beer production. There have also been some highly innovative technical developments, many of which have led to the sophistication and efficiency of 21st century brewing methodology. A History of Beer and Brewing covers a time-span of around eight thousand years and in doing so: * Stimulates the reader to consider how, and why, the first fermented beverages might have originated * Establishes some of the parameters that encompass the diverse range of alcoholic beverages assigned the generic name 'beer' * Considers the possible means of dissemination of early brewing technologies from their Near Eastern origins The book is aimed at a wide readership particularly beer enthusiasts. However the use of original quotations and references associated with them should enable the serious scholar to delve into this subject in even greater depth.
Wellsprings
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Author : Frank Chapelle
language : en
Publisher: Rutgers University Press
Release Date : 2005
Wellsprings written by Frank Chapelle and has been published by Rutgers University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Nature categories.
"Many people consider ground water deep beneath their feet as mysterious, perhaps even supernatural. To clarify matters, hydrogeologist Frank Chapelle has written a definitive history and science of subsurface water in his Wellsprings, a book both accessible to the lay reader while being filled with startling nuggets of information pleasing to the professional water scientist."--Donald Siegel, professor of earth sciences, Syracuse University "This book tells the story of bottled water in the United States in a highly readable and in-depth way, covering both the facts of the subject, and the persons and events that resulted in this now ubiquitous product."--Stephen C. Edberg, professor, Yale University Bottled water is a part of everyday life for millions of Americans. Per capita consumption in the United States now tops fifteen gallons per year with sales over $5 billion in 2002. Even as fuel prices climb, many people are still willing to pay more for a gallon of bottled water than they are for the equivalent in gasoline. At the same time, bottled water has become a symbol of refined taste and a healthy lifestyle. But despite its growing popularity, many people cannot quite put their finger on just why they prefer bottled water to the much less expensive tap variety. Some have a vague notion that bottled water is "healthier," some prefer the convenience and more consistent taste, and others are simply content to follow the trend. The fact is most people know very little about the natural beverage that they drink and enjoy. It is reasonable to wonder, therefore, just what differentiates bottled water from other water? Is it really better or healthier than tap water? Why is it that different brands seem to have subtle variations in taste? As Francis H. Chapelle reveals in this delightful and informative volume, a complex story of geology, hydrology, and history lies behind every bottle of spring water. The book chronicles the history of the bottled water industry in America from its beginnings in Europe hundreds of years ago to the present day. Subsequent chapters describe the chemical characteristics that make some waters desirable, and provide an overview of the geologic circumstances that produce them. Wellsprings explains how these geologic conditions vary throughout the country, and how this affects the kinds and quality of bottled water that are available. Finally, Chapelle shows how the bottled water industry uses this natural history, together with the perceived health benefits of spring waters, to market their products. Accessibly written and well illustrated, Wellsprings is both a revealing account and a user's guide to natural spring waters. Regardless of your drinking preference, this timely exploration will make your next drink of water refreshingly informed.
A Treatise On Diet Comprising The Natural History Properties Composition Adulterations And Uses Of The Vegetables Animals Fishes C As Food
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Author : William DAVIDSON (M.A., M.R.C.S.E.)
language : en
Publisher:
Release Date : 1843
A Treatise On Diet Comprising The Natural History Properties Composition Adulterations And Uses Of The Vegetables Animals Fishes C As Food written by William DAVIDSON (M.A., M.R.C.S.E.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1843 with categories.
A History Of English Ale And Beer
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Author : Herbert Anthony Monckton
language : en
Publisher: London : Bodley Head
Release Date : 1966
A History Of English Ale And Beer written by Herbert Anthony Monckton and has been published by London : Bodley Head this book supported file pdf, txt, epub, kindle and other format this book has been release on 1966 with Ale categories.
The Natural History Of Wiltshire
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Author : John Aubrey
language : en
Publisher:
Release Date : 1847
The Natural History Of Wiltshire written by John Aubrey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1847 with Natural history categories.
A History Of Beer And Brewing
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Author : Ian Spencer Hornsey
language : en
Publisher: Royal Society of Chemistry
Release Date : 2003
A History Of Beer And Brewing written by Ian Spencer Hornsey and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has permitted us to re-think the way in which some ancient civilizations went about their beer production. There have also been some highly innovative technical developments, many of which have led to the sophistication and efficiency of 21st century brewing methodology. A History of Beer and Brewing covers a time-span of around eight thousand years and in doing so:·Stimulates the reader to consider how, and why, the first fermented beverages might have originated·Establishes some of the parameters that encompass the diverse range of alcoholic beverages assigned the generic name 'beer'·Considers the possible means of dissemination of early brewing technologies from their Near Eastern originsThe book is aimed at a wide readership particularly beer enthusiasts. However the use of original quotations and references associated with them should enable the serious scholar to delve into this subject in even greater depth.
A History Of Brewing
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Author : H. S. Corran
language : en
Publisher:
Release Date : 1975
A History Of Brewing written by H. S. Corran and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Brewing categories.
Burlington Brewing A History Of Craft Beer In The Queen City
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Author : Jeff S. Baker II and Adam Krakowski
language : en
Publisher: Arcadia Publishing
Release Date : 2019
Burlington Brewing A History Of Craft Beer In The Queen City written by Jeff S. Baker II and Adam Krakowski and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with History categories.
Burlington has welcomed local farms, breweries and distilleries with open arms. The Queen City fosters a unique culture around beer and farm-to-table cuisine. Daniel Standiford established the city's first brewery in 1880. Prohibition ushered in a dry era that remained for more than a century until Greg and Nancy Noonan fought the law and established Vermont Pub & Brewery in the late 1980s. Since then, breweries have popped up, from nationally recognized Magic Hat down to the city's first blendery, House of Fermentology. Authors Adam Krakowski and Jeff S. Baker II explore Burlington's sudsy history from early newspaper clippings to modern-day tastemakers, along with some delicious recipes.
