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The New American Heart Association Cookbook 9th Edition

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The New American Heart Association Cookbook 9th Edition

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Author : American Heart Association
language : en
Publisher: Harmony
Release Date : 2017-06-20

The New American Heart Association Cookbook 9th Edition written by American Heart Association and has been published by Harmony this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-20 with Cooking categories.

Here is the ultimate resource for anyone looking to improve cardiac health and lose weight, offering 800 recipes—100 all new, 150 refreshed—that cut saturated fat and cholesterol. The American Heart Association's cornerstone cookbook has sold more than three million copies and it's now fully updated and expanded to reflect the association's latest guidelines as well as current tastes, with a fresh focus on quick and easy. This invaluable, one-stop-shopping resource—including updated heart-health information, strategies and tips for meal planning, shopping, and cooking healthfully—by the most recognized and respected name in heart health is certain to become a staple in American kitchens.

Culinary Nutrition

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Author : Jacqueline B. Marcus
language : en
Publisher: Elsevier
Release Date : 2025-05-15

Culinary Nutrition written by Jacqueline B. Marcus and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-05-15 with Technology & Engineering categories.

Culinary Nutrition: The Science and Practice of Healthy Cooking, Second Edition is one of the first textbooks specifically written to bridge the relationship between food science, nutrition, and culinology as well as consumer choices for diet, health, and enjoyment. The book uses a comprehensive format with real-life applications, recipes, and color photographs of finished dishes to emphasize the necessity of sustainably deliverable, health-beneficial, and taste-desirable products.The book includes pedagogical elements to enhance and reinforce learning opportunities; explores which foods and beverages involve the optimum nutritional values for dietary and health needs; includes specific dietary requirements throughout the lifecycle; and examines how foods and beverages are produced. The fully revised second edition includes updated dietary and health guidelines and recommendations; more vegan, vegetarian, and plant-based meals; updated protein, carbohydrate, fat, vitamin and mineral recommendations; environmental and sustainability considerations; and much more. - Explores the connections among the technical sciences of nutrition, food science, and the culinary arts, as well as consumer choices for diet, health, and enjoyment - Presents laboratory-type, in-class activities using limited materials with real-life applications of complex, scientific concepts - Includes photographs and recipes that are integrated to enhance learning experiences - Offers online support for qualified instructors and students, including an exam test bank, case studies, hands-on applications, and recipes that are suitable for a variety of settings

Forthcoming Books

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Author : Rose Arny
language : en
Publisher:
Release Date : 2003

Forthcoming Books written by Rose Arny and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with American literature categories.

Subject Guide To Books In Print

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Author :
language : en
Publisher:
Release Date : 1996

Subject Guide To Books In Print written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with American literature categories.

Library Journal

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Author :
language : en
Publisher:
Release Date : 2002

Library Journal written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Libraries categories.

Nutrition In Health And Disease

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Author : Linnea Anderson
language : en
Publisher: Lippincott Williams & Wilkins
Release Date : 1982

Nutrition In Health And Disease written by Linnea Anderson and has been published by Lippincott Williams & Wilkins this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Health & Fitness categories.