The New Brooklyn

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The New Brooklyn

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Author : Kay S. Hymowitz
language : en
Publisher: Rowman & Littlefield
Release Date : 2017-01-22

The New Brooklyn written by Kay S. Hymowitz and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-22 with Political Science categories.

Featured in The New York Times Book Review Only a few decades ago, the Brooklyn stereotype well known to Americans was typified by television programs such as “The Honeymooners” and “Welcome Back, Kotter”—comedies about working-class sensibilities, deprivation, and struggles. Today, the borough across the East River from Manhattan is home to trendsetters, celebrities, and enough “1 percenters” to draw the Occupy Wall Street protests across the Brooklyn Bridge. “Tres Brooklyn,” has become a compliment among gourmands in Parisian restaurants. In The New Brooklyn, Kay Hymowitz chronicles the dramatic transformation of the once crumbling borough. Devoting separate chapters to Park Slope, Williamsburg, Bed Stuy and the Brooklyn Navy Yard, Hymowitz identifies the government policies and young, educated white and black middle class enclaves responsible for creating thousands of new businesses, safe and lively streets, and one of the most desirable urban environments in the world. Exploring Brownsville, the growing Chinatown of Sunset Park, and Caribbean Canarsie, Hymowitz also wrestles with the question of whether the borough’s new wealth can lift up long disadvantaged minorities, and the current generation of immigrants, many of whom will need more skills than their predecessors to thrive in a postindustrial economy. The New Brooklyn’s portraits of dramatic urban transformation, and its sometimes controversial effects, offers prescriptions relevant to “phoenix” cities coming back to life across the United States and beyond its borders.

Brooklyn

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Author : Ellen Marie Snyder-Grenier
language : en
Publisher: Temple University Press
Release Date : 1996

Brooklyn written by Ellen Marie Snyder-Grenier and has been published by Temple University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with History categories.

Lavishly illustrated with prints, paintings, memorabilia, and objects from The Brooklyn Historical Society's unparalleled collection, Brooklyn! will bring every reader closer to the Brooklyn of legend and fact.

Down Town Brooklyn

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Author : Brooklyn . Committee of Ten
language : en
Publisher: DigiCat
Release Date : 2022-07-20

Down Town Brooklyn written by Brooklyn . Committee of Ten and has been published by DigiCat this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-20 with History categories.

The following is a report regarding the relocation of the elevated railroad tracks that were previously located in Lower Fulton Street, Borough of Brooklyn.

The Invention Of Brownstone Brooklyn

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Author : Suleiman Osman
language : en
Publisher: Oxford University Press
Release Date : 2011-03-09

The Invention Of Brownstone Brooklyn written by Suleiman Osman and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-09 with History categories.

Considered one of the city's most notorious industrial slums in the 1940s and 1950s, Brownstone Brooklyn by the 1980s had become a post-industrial landscape of hip bars, yoga studios, and beautifully renovated, wildly expensive townhouses. In The Invention of Brownstone Brooklyn, Suleiman Osman offers a groundbreaking history of this unexpected transformation. Challenging the conventional wisdom that New York City's renaissance started in the 1990s, Osman locates the origins of gentrification in Brooklyn in the cultural upheavals of the 1960s and 1970s. Gentrification began as a grassroots movement led by young and idealistic white college graduates searching for "authenticity" and life outside the burgeoning suburbs. Where postwar city leaders championed slum clearance and modern architecture, "brownstoners" (as they called themselves) fought for a new romantic urban ideal that celebrated historic buildings, industrial lofts and traditional ethnic neighborhoods as a refuge from an increasingly technocratic society. Osman examines the emergence of a "slow-growth" progressive coalition as brownstoners joined with poorer residents to battle city planners and local machine politicians. But as brownstoners migrated into poorer areas, race and class tensions emerged, and by the 1980s, as newspapers parodied yuppies and anti-gentrification activists marched through increasingly expensive neighborhoods, brownstoners debated whether their search for authenticity had been a success or failure.

Global Brooklyn

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Author : Fabio Parasecoli
language : en
Publisher: Bloomsbury Publishing
Release Date : 2021-01-14

Global Brooklyn written by Fabio Parasecoli and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-14 with Social Science categories.

What do the fashionable food hot spots of Cape Town, Mumbai, Copenhagen, Rio de Janeiro, and Tel Aviv have in common? Despite all their differences, consumers in each major city are drawn to a similar atmosphere: rough wooden tables in postindustrial interiors lit by edison bulbs. There, they enjoy single-origin coffee, kombucha, and artisanal bread. This is 'Global Brooklyn,' a new transnational aesthetic regime of urban consumption. It may look shabby and improvised, but it is all carefully designed. It may romance the analog, but is made to be Instagrammed. It often references the New York borough, but is shaped by many networked locations where consumers participate in the global circulation of styles, flavors, practices, and values. This book follows this phenomenon across different world cities, arguing for a stronger appreciation of design and materialities in understanding food cultures. Attentive to local contexts, struggles, and identities, contributors explore the global mobility of aesthetic, ethical, and entrepreneurial projects, and how they materialize in everyday practices on the ground. They describe new connections among eating, drinking, design, and communication in order to give a clearer sense of the contemporary transformations of food cultures around the world.

Brooklyn

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Author : Liz Farrelly
language : en
Publisher: Thames & Hudson
Release Date : 2004-09-07

Brooklyn written by Liz Farrelly and has been published by Thames & Hudson this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-09-07 with Architecture categories.

A collection of works by various designers and artists, all of which is related to Brooklyn in some way or another

The Future Of Brooklyn

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Author : Brooklyn (New York, N.Y.). Mayor (1887-1891 : Chapin)
language : en
Publisher:
Release Date : 1888

The Future Of Brooklyn written by Brooklyn (New York, N.Y.). Mayor (1887-1891 : Chapin) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1888 with Brooklyn (New York, N.Y.) categories.

Brooklyn

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Author : Colm Toibin
language : en
Publisher: Simon and Schuster
Release Date : 2009

Brooklyn written by Colm Toibin and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Fiction categories.

From the author of "The Master" comes a moving novel about a young immigrant in 1950's Brooklyn who is torn between her Irish roots and the man who wins her heart.

The New Brooklyn Cookbook

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Author : Melissa Vaughan
language : en
Publisher: Harper Collins
Release Date : 2010-10-05

The New Brooklyn Cookbook written by Melissa Vaughan and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-05 with Cooking categories.

A compendium of delicious, signature recipes from thirty-one bold Brooklyn restaurants that you can cook up in your own kitchen. Filled with mouthwatering recipes, beautiful photographs, and scenes from some of the most vibrant restaurants in America today, The New Brooklyn Cookbook celebrates the wave of culinary energy that has transformed this thriving borough and infused its kitchens and dining rooms with passion, vigor, and big flavors. Starring the trail-blazing chefs and entrepreneurs who made it all happen, this gorgeous book helps readers recreate the signature dishes of Brooklyn in the comfort of their own kitchens. With enthusiasm and insight, husband-and-wife duo Melissa and Brendan Vaughan highlight the “new” tastes of Brooklyn, including: Steak and Eggs Korean Style (The Good Fork) Cast-Iron Chicken with Caramelized Shallots and Sherry Pan Sauce (Vinegar Hill House) Seared Swordfish with Sautéed Grape Tomatoes, Fresh Corn and Kohlrabi Salad, and Avocado Aioli (Rose Water) Beef Sauerbraten with Red Cabbage and Pretzel Dumplings (Prime Meats) Doug’s Pecan Pie Sundae (Buttermilk Channel) Hoppy American Brown Ale—Home Brew Version (Sixpoint Craft Ales brewery) The Vaughans also profile some of Brooklyn’s best food makers and purveyors, from cheesemakers and picklers to chocolatiers and bakers, giving readers an inside look at the ingredients behind their favorite restaurant dishes and the food culture that supports their creation. Featured Restaurants: Al Di Là; The Grocery; Saul; Rose Water; Convivium Osteria; Locanda Vini e Olii; DuMont; Aliseo Osteria del Borgo; Marlow & Sons; Franny’s; iCi; Applewood; Egg; Northeast Kingdom; The Good Fork; Dressler; The Farm on Adderley; Flatbush Farm; Palo Santo; Lunetta; Beer Table; James; The General Greene; Five Leaves; Char No. 4; No. 7; Buttermilk Channel; Roberta’s; Vinegar Hill House; Prime Meats; The Vanderbilt

The New Brooklyn Cookbook

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Author : Melissa Vaughan
language : en
Publisher: William Morrow Cookbooks
Release Date : 2010-10-05

The New Brooklyn Cookbook written by Melissa Vaughan and has been published by William Morrow Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-05 with Cooking categories.

Filled with mouthwatering recipes, beautiful photographs, and scenes from some of the most vibrant restaurants in America today, The New Brooklyn Cookbook celebrates the wave of culinary energy that has transformed this thriving borough and infused its kitchens and dining rooms with passion, vigor, and big flavors. Starring the trail-blazing chefs and entrepreneurs who made it all happen, this gorgeous book helps readers recreate the signature dishes of Brooklyn in the comfort of their own kitchens. With enthusiasm and insight, husband-and-wife duo Melissa and Brendan Vaughan highlight the "new" tastes of Brooklyn, including: Steak and Eggs Korean Style (The Good Fork) Cast-Iron Chicken with Caramelized Shallots and Sherry Pan Sauce (Vinegar Hill House) Seared Swordfish with SautÉed Grape Tomatoes, Fresh Corn and Kohlrabi Salad, and Avocado Aioli (Rose Water) Beef Sauerbraten with Red Cabbage and Pretzel Dumplings (Prime Meats) Doug's Pecan Pie Sundae (Buttermilk Channel) Hoppy American Brown Ale—Home Brew Version (Sixpoint Craft Ales brewery) The Vaughans also profile some of Brooklyn's best food makers and purveyors, from cheesemakers and picklers to chocolatiers and bakers, giving readers an inside look at the ingredients behind their favorite restaurant dishes and the food culture that supports their creation. Featured Restaurants: Al Di LÀ The Grocery Saul Rose Water Convivium Osteria Locanda Vini e Olii DuMont Aliseo Osteria del Borgo Marlow & Sons Franny’s iCi Applewood Egg Northeast Kingdom The Good Fork Dressler The Farm on Adderley Flatbush Farm Palo Santo Lunetta Beer Table James The General Greene Five Leaves Char No. 4 No. 7 Buttermilk Channel Roberta’s Vinegar Hill House Prime Meats The Vanderbilt Plus: Interviews with Ten of Brooklyn's most popular artisanal food producers