The New Dietetics What To Eat And How
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The New Dietetics What To Eat And How
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Author : John Harvey Kellogg
language : en
Publisher: Рипол Классик
Release Date : 1927
The New Dietetics What To Eat And How written by John Harvey Kellogg and has been published by Рипол Классик this book supported file pdf, txt, epub, kindle and other format this book has been release on 1927 with History categories.
The New Dietetics
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Author : John Harvey Kellogg
language : en
Publisher:
Release Date : 1923
The New Dietetics written by John Harvey Kellogg and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1923 with categories.
The New Dietetics
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Author : John Harvey Kellogg
language : en
Publisher:
Release Date : 1923
The New Dietetics written by John Harvey Kellogg and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1923 with Diet categories.
The New Dietetics V2
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Author : John Harvey Kellogg
language : en
Publisher:
Release Date : 2013-10
The New Dietetics V2 written by John Harvey Kellogg and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10 with categories.
This is a new release of the original 1927 edition.
The New Dietetics V1
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Author : John Harvey Kellogg
language : en
Publisher:
Release Date : 2013-10
The New Dietetics V1 written by John Harvey Kellogg and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10 with categories.
This is a new release of the original 1927 edition.
The New Dietetics
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Author :
language : en
Publisher:
Release Date : 1904
The New Dietetics written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1904 with Diet categories.
Dietetics
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Author : B Srilakshmi
language : en
Publisher: New Age International
Release Date : 2007
Dietetics written by B Srilakshmi and has been published by New Age International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Diet therapy categories.
This Book Presents An Exhaustive And Up-To-Date Exposition Of Nutrition And Food Requirements During The Normal Stages Of Life As Well As During Cases Of Various Diseases. * It Describes In Detail The Nutritional Requirements Of Adults, Infants, Children, Adolescents And Ageing Persons. * Explains The Food Requirements Of Expectant Mothers And Lactating Women. * Highlights The Importance Of Phytochemicals In The Prevention Of Degenerative Diseases. * Includes A New Chapter In Which Functional Foods Are Discussed. * Highlights The Correct Diet In Cases Of Fever, Obesity, Anaemia, Diabetes, Ulcers, Food Allergy And Diseases Of The Gastrointestinal Disorders, Heart, Liver And Kidneys. * Includes Additional Chapters On Diet In Cases Of Cancer And Genetic Disorders As Well As On The Nutritional Requirements Of Athletes. * Each Topic Is Explained In A Simple And Systematic Manner, Supported By Relevant Illustrations, Tables And Charts.With All These Features, This Is An Essential Text For Undergraduate And Post-Graduate Courses On Nutrition And Dietetics. The Book Would Also Be Extremely Useful To The General Reading Public As An Authoritative Reference Source.``The Book Is Well Written, Concise, Reasonably Priced And Can Be Recommended As A Textbook For Undergraduates.``-Journal Of Food Science And Technology, 2000.
Krause S Food The Nutrition Care Process E Book
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Author : L. Kathleen Mahan
language : en
Publisher: Elsevier Health Sciences
Release Date : 2016-05-17
Krause S Food The Nutrition Care Process E Book written by L. Kathleen Mahan and has been published by Elsevier Health Sciences this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-17 with Medical categories.
A trusted classic for over 50 years, Krause’s Food and the Nutrition Care Process, 14th Edition presents the most cutting-edge and up-to-date dietetics content available in this ever-changing field. Nicknamed the "nutrition bible", students and practitioners alike turn to its current, comprehensive content, engaging pedagogy and design, and logical presentation of information. This new edition includes the 2015 Dietary Guidelines for Americans, more visuals, and highlighted Clinical Case Studies, Clinical Insights, and Clinical Applications boxes that help translate scientific knowledge into practical patient care. Written by nearly 50 nationally recognized writers, researchers, and practitioners, it covers nutrition assessment and intervention, the nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy. Authored by clinical specialists, ensuring in-depth coverage with many practical and evidence-based recommendations. Sample Nutrition Diagnosis boxes present a problem, its etiology, and its signs and symptoms before concluding with a sample nutrition diagnosis, providing both students and practitioners with real-life scenarios they may encounter in practice. UNIQUE! Pathophysiology algorithms present the cause, pathophysiology, and medical nutrition management for a variety of disorders and conditions to help you provide optimal nutritional care. Chapters on nutrition in each of the life cycle phases, include: Nutrition in Pregnancy and Lactation Nutrition in Infancy Nutrition in Childhood Nutrition in Adolescence Nutrition in the Adult Years Nutrition in Aging Focus On boxes provide thought-provoking information on key concepts for well-rounded study and further discussion within the classroom. New Directions boxes point you toward additional research on emerging areas in nutrition therapy. Clinical Insight boxes expand on clinical information, highlight areas that may go unnoticed, and contain clinical resources for students and practitioners. Chapters on the nutritional care of the low-birth-weight and premature infant feature information on how to support their health, growth, and development. Useful websites direct you to online resources that relate to chapter topics. Key terms are defined at the beginning of each chapter and bolded within the text where they are discussed in more detail.
What To Eat
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Author : Marion Nestle
language : en
Publisher: North Point Press
Release Date : 2010-04-01
What To Eat written by Marion Nestle and has been published by North Point Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-01 with Health & Fitness categories.
What to Eat is a classic—"the perfect guidebook to help navigate through the confusion of which foods are good for us" (USA Today). Since its publication in 2006, Marion Nestle's What to Eat has become the definitive guide to making healthy and informed choices about food. Praised as "radiant with maxims to live by" in The New York Times Book Review and "accessible, reliable and comprehensive" in The Washington Post, What to Eat is an indispensable resource, packed with important information and useful advice from the acclaimed nutritionist who "has become to the food industry what . . . Ralph Nader [was] to the automobile industry" (St. Louis Post-Dispatch). How we choose which foods to eat is growing more complicated by the day, and the straightforward, practical approach of What to Eat has been praised as welcome relief. As Nestle takes us through each supermarket section—produce, dairy, meat, fish—she explains the issues, cutting through foodie jargon and complicated nutrition labels, and debunking the misleading health claims made by big food companies. With Nestle as our guide, we are shown how to make wise food choices—and are inspired to eat sensibly and nutritiously.
The Best Things You Can Eat
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Author : David Grotto
language : en
Publisher: Hachette UK
Release Date : 2013-01-08
The Best Things You Can Eat written by David Grotto and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-08 with Cooking categories.
Is an orange or a guava the best source of vitamin C? Is farm-raised or wild salmon higher in omega 3 fats? If you've always wondered what foods to turn to when you need more fiber in your diet or which foods you can count on when you've got an upset stomach, The Best Things You Can Eat as the answers, and even a few surprises. Registered Dietitian and bestselling author David Grotto draws on the latest nutritional and scientific research to assemble the most authoritative compilation of food rankings ever produced.
